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    Osteria Ama

    3.5 (99 reviews)
    Closed 12:00 pm - 10:00 PM

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    OSTERIA AMA ATMOSPHERE

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    Ama gemelli
    Esy C.

    Food. 5/10 - I've had way better Italian food. The pasta was just..bland? Mid tier. Not flavorful.. won't be going back Also got chicken parm. Portions are good but again, pretty subpar. Atmosphere. 6/10 Service. 6/10 Tips. Need reservations in advance if you want to dine in on weekends as it can get packed. Long line on Fri night. BYOB!! No cork fee.

    Shrimp penne vodka
    Wendy W.

    Service was good, byob. It was very crowded, seats are touching each other. Too tight to eat comfortably. The food was just okay. Had the shrimp penne vodka and chicken parm. Chicken parm was very good! BYOB made the dinner much more enjoyable

    Inside
    Lisa S.

    Osteria Ama is the perfect date night spot! It provided the ambiance, decor and warm welcome from the staff. It was just we needed to kick off our weekend. We had a reservation for 5:00 but were slightly behind due to traffic on 95. I called the restaurant and the woman who picked up didn't even hesitate when I asked for an additional 15 minutes. It was nice of them to allow us to push back the time. Our waiter was quite pleasant and also funny. The staff made sure our glasses of water were filled to the top at all times. As a reminder, this restaurant is BYOB. To start, we ordered the arancini. Super tasty and just enough to satisfy two people. We split the third piece in half. The restaurant provides warm bread with an olive oil concoction. Delicious! My eggplant parmigiana was absolutely insane! It comes with two thick slices of eggplant perfectly breaded, and smothered with cheese and sauce. I could only eat a small portion of it so I had them box up the rest and it look me 2 days to eat it! The pasta on the side was a little bland, but I didn't mind. I added some salt and pepper to taste. The views from the second floor of Osteria Ama must be lovely, so I'll be sure to book my reservation for upstairs next time. I had a great time here and look forward to returning!

    Artichokes
    ellie r.

    I shared the chicken parm rose and the grilled artichokes with a friend, both were good! Didn't blow my mind, but definitely good dishes. My two other friends shared a Caesar salad with chicken which was tasty. The service was not great. I had to ask several times in order to get a waiter to open my bottle of wine, and they were rude upon asking. They continued to ask to clear our plates before we were finished eating. Ambiance was nice, but nothing special. Overall, good place for a BYOB dinner if you're not expecting anything fancy.

    Risotto al limone
    Satabdi B.

    I had a solo lunch here and would rate it as a 3.5 star experience - not bad, not great either. I often tend to round up, but with all the wonderful Italian options in Philly, I'm rounding down to 3 stars for this review. This is a two-storeyed place but only the first floor was in use when I visited. A single server was managing the whole floor - he was super efficient and made sure no table was unattended for too long, but it also meant that there was a general sense of rush and urgency which doesn't lend itself to a relaxed meal. I ordered the risotto al limone which was a lemon-y risotto dish with shrimps and capers and topped with aragula. I was served a single bread roll with olive oil while I waited. The bread was nice and warm, I must say. The risotto arrived quite promptly. It was smaller than I expected. It tasted fine, but the limon flavor dominated the dish. There was no seafood flavor from the shrimps and the shrimps were completely tasteless - what a disappointment. For a $27 dish, I had expected a better portion or at least better tasting shrimps. I'd give this place another try if I were in the area again, but I wouldn't repeat this dish for sure.

    Alexis S.

    I was visiting from out of town for a conference and wanted good Italian food- this place did not disappoint! It's a quaint little restaurant that was booming on a Wednesday at lunch time (so you know it's good!) the waiter was beyond kind and recommended my dish to me, which was absolutely delicious. Will go back when I'm in Philly again!

    Randy R.

    The Service was top notch, the interior was very clean, and I liked the modern Italian music they had playing. Overall I really liked the ambiance of this restaurant. They did a great job at getting our appetizers and entrées served to us in a very timely manner. The presentation of our meals were perfect. So why only 3 stars. I feel the sauces need a bit more flavor and that the portions could be bigger. I had the lobster Ravioli and I order it with scallops. 3 nice sized scallops that were cooked perfectly, the Ravioli was very tasty but I was not full after I completed my meal. I was left wanting more. The sauce was good but in my opinion I would have liked the flavor to have been more powerful. We liked our experience and we would go here again if we are in the area. I recommend you give them a try. Right a review and let me know what you think. P.S. It's a B.Y.O.A

    My birthday surprise tiramisu!!!!
    Anna Mae R.

    How cute and cozy is this restaurant? The servers are so sweet and accommodating. The appetizers all had a special twist and they were all delicious. Our entrees were all good. We prefer more seasoning on our food than they use, but it was still good and fresh.

    Arancini
    Christopher B.

    Came to Osteria Ama for Philly CCD restaurant week and has an awesome time. I've walked by this place a number of times and finally was about to try. Our waiter was very cool. Graciously walked through the menu, taught a little Italian, attentive, and just overall pleasant to talk to. Food was pretty food. Selected Aranchini and the Crab Meat Capellini for the lunch courses. Capellini was flavorful with a little bit of a sweet finish. Really enjoyed this dish. The location felt upscale with light coming in. It was also pretty crowded so people know what's going on.

    Gabrielle T.

    Cute place, reasonable prices, and good service! Highly recommend the chicken parm. It's only $24, has huge portions, AND come with a side pasta.

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    3 months ago

    The food here was so delicious and the service was amazing our server Anisa was so helpful and accommodating

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    Ask the Community - Osteria Ama

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    Pearl & Mary Oyster Bar

    Pearl & Mary Oyster Bar

    4.3
    (314 reviews)
    0.6 mi
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    This place was packed during happy hour but we were able to snag seats at the bar after happy hour…read moreended - make a reservation! The interior of the restaurant is very cute. We had some oysters, scallops and hamachi crudo, and my friend had the shrimp dumplings which he noted were delicious. The hibiscus spritz was light is refreshing. We will definitely be back to try their seafood tower!

    I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

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    Luke's Lobster Rittenhouse

    Luke's Lobster Rittenhouse

    4.3
    (1.3k reviews)
    0.2 mi
    $$

    My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

    Solid rolls! I had the seafood trio to taste them all. Initially I ordered on their website…read moredirectly. After driving around for 20 minutes to find parking I called and they had not received my order. Uber Eats or Door Dash must be the preferred. Or call! Anywho, Uber Eats delivered. It was cold. I don't believe the other lobsters rolls I had were cold. These were and still good. Maybe they are warm if you pick up ‍ They give ample portions and the butter is on the side. Three ramekins! One for each roll. I only needed one for all three. Note to self: always ask for butter on side. The shrimp roll was packed. Thankful because the baby shrimp were baby. The lobster roll was about 1 claws worth. It was the crab that shocked me. Overflowing with crab meat. Everything was fresh. The bread was soft and buttered. I didn't taste much 'seasoning' it was well 'flavored' and covered in oregano (?) I would return. It's a cute little spot that is in the basement of a building. I didn't go in, I know the area well. Next to Sofitel. Hard to find parking

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    Alpen Rose

    Alpen Rose

    4.4
    (371 reviews)
    0.6 mi
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    We had been wanting to come here for a few years but aren't always the best at planning ahead. We…read morecelebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

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    Osteria Ama - italian - Updated July 2026

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