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    Little Nonna's

    4.2 (1.6k reviews)
    ModerateItalian
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order Little Nonna's Takeout or Delivery

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    LITTLE NONNA'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Little Nonna's

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    Delicious!
    Jess D.

    Little Nonnas is a cute little spot. I love the little back patio that feels like you are sitting on your grandmas back porch. The meatballs are excellent. The gnocchi are yummy and melt in your mouth. Surprisingly where this meal failed me was the pasta. I had the lobster pasta dish and there were only 2 small bite size pieces of lobster and the pasta and sauce lacked flavor. Service was fine. I am not sure I have a reason to return though... there are too many authentic small ma and pa Italian restaurants with really yummy pasta in this city!

    Penne pasta
    Thomas k.

    Great Italian dinner option for anyone. Definitely get the Caesar salad. All the pastas are good. The meatballs are a little heavy on some of the seasoning - fennel I believe. The seafood dish was good but too heavy capers for my taste. We've ordered the vodka penne pasta many times and hits each time. Cute interior. Try to snag a reservation. This restaurant group is all around pretty good. I'm sure you'll have a good experience here.

    Olives
    Shawn S.

    Get the Sunday gravy!! Another perfect example of amazing food at the right price. The restaurant feels very intimate, and the service was great.

    Aarti M.

    I'm rating this spot based on the takeout but definitely want to come back and rate the restaurant in person so that I can get a feel for the ambiance and service. I ordered the chicken Parmesan and it was a larger portion that came with spaghetti. I loved the burrata portion on top which paired really well and the parm itself stayed crispy. I devoured it in one sitting. There were so many items on the menu that I wanted to try- I'll definitely be back!

    Kiana V.

    Had such a fabulous dinner at Little Nonna's last night. I think it might be my new favorite Italian spot in Philly! The service was great and food came out piping hot, for which they get instant brownie points in my book. Let's get into the food: Garlic bread: 10/10 the roasted garlic is so simple to do, but makes takes a regular garlic bread to a new level. Olives: 7/10 nothing revolutionary, but tasty! Eggplant parm: 15/10 SOOO good! I loved the burrata and pesto mixed in with it. Caesar salad 12/10: the croutons were such a pleasant surprise. I believe they are made from polenta and they were soft and delicious! Branzino: my mom ordered this and rates it a 10/10! I got a small bite and it was superb. Sunday gravy: 11/10 I mean the amount of food you get for the price is insane! Meatballs were to die for. Rigantoni allá vodka: 100000/10 just stellar! Tastes like the one I make at home, just ten times better I can't wait to return!

    Espresso Tiramisu-very good.
    German R.

    Lovely place with great food. Ambiance is nice and relaxing. The staff is friendly and the food is great. It's a bit cold to be in the patio in the evening, but I understand maximizing every inch of your space. Thanks for having me.

    Little Nonna's Garlic Bread
    Madison R.

    The ambiance is so comforting and cute and I enjoyed sitting on their covered outdoor area. The food was good and portions were a good size. Would definitely come back for lunch in the summer for their outdoor patio or to do dinner again!

    Garlic bread
    Tina M.

    Make a reservation! Save yourself the disappointment when you can't get a table!! We were basically the first when they opened. Candlelight and quaint. Made you feel like this place must be a legend, and founded by Nonna! Idk if it was? The food came so fast. Our server, Eric was eager to share recommendations. Starting with the garlic bread. Oh. Take your breath away surprise to see the whole garlic bulb, roasted and soft, ready to spread on perfectly toasted bread rolls. Already you're happy you're there. We had chicken Parmesan and the vodka sauce alla rigatoni with sausage. Pasta made fresh daily, and that seemed obvious, it was tender and just the right chewy. Both sauces were smooth and rich, full of flavor. The sausage was tasty with fennel (?) And crispy prosciutto on top. We could not finish our mains but did not want to skip dessert. Tiramisu! Say yes! Mascarpone and espresso perfection. Make your reservation!! Buon appetito!!

    Sunday Gravy  Linguine Clams Casino
    Destiny P.

    Came here with my boyfriend for our anniversary and left feeling underwhelmed. The food was fine but nothing memorable. I did enjoy the highly acclaimed garlic bread, though the clams casino was just okay, my boyfriend said he liked it but didn't even take his leftovers. My Sunday gravy had a more home-cooked, authentic taste than most Italian restaurants I've been to, and the portions were huge. The cannolis were actually great, and that's coming from someone who usually doesn't like them. The biggest disappointment was the seating. We were placed outside in the back, right next to what was essentially a server entrance covered by a large shower curtain. Staff walked by just a couple feet from our table the entire meal, which really took away from the experience.

    Sunday Gravy
    Tatiana W.

    Amazing time for a dinner with friends. Even on a cold night, their covered patio is nice and toasty. I am so glad I listened to the reviews and got the Sunday Gravy, it was so much quality food and an economical option that gave a lot of variety. My friend got the vodka sauce pasta and that was another tank favorite. The garlic bread was good, I a big bread person though, so I think that one order is good for 2 people-maybe 4 if you want a smaller portion of it. Our service was fast, our reservation got moved up to a more manageable time. It was great overall.

    Sunday Gravy
    Lauren P.

    Incredible! Intimate restaurant with delicious food, friendly service, and big portions! Our waitress Jenna was amazing, she helped us decide what to order, how much would be enough, and was so knowledgeable on the wines. She could be a sommelier! The food was so good- sunday gravy tasted better than my grandma's and enough for 2 people to split. Was tough to get a reservation, but can do it a month in advance. Can't wait to go again!

    Cindy W.

    Decent Italian food, but would not go out of my way to eat here if I wanted an excellent Italian meal. The meatballs are delicious, however every pasta dish felt a bit bland and the flavors were unbalanced. Very cute restaurant and outdoor seating area though with friendly staff

    Stracciatella
    Shaun T.

    Just a neighborhood gem for really good food, reasonably priced in a great atmosphere. We sat in the all season courtyard. Jenna was our server and does a great job. Rigatoni and gnocchi is good. Salty and ample but good. The buratta appetizer is good, clunky to eat with pitted olives in the bowl but tasty.

    Rigatoni Alla Vodka BVP Meatballs

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    Food was so salty we couldn't really eat it. We were so disappointed. Not sure what happened.

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    Page 1 of 39

    Ask the Community - Little Nonna's

    Are all the marinara sauce have pork in it?

    Nope, you can ask it for vegetarian!

    Do they have gluten free pasta?

    No.

    Do they have a bar?

    They do not.

    Do they take reservations for larger parties (12)?

    No, max 4

    Are the meatballs all beef or they have pork in them?

    Definitely tasted like they had pork

    Is it possible to sit in the "outdoorsy" area in November and not be freezing? Or is it best to sit in the restaurant?

    Best to find another restaurant

    Is the dressing causal or like fancy for both girls and boys?

    casual! Just no sweats or anything

    Do they allow baby at dinner? Do they have high chair?

    I bought my 10 year old and there were lots of young kids there, however I didn't see a high chair, it was 8pm though

    Edited: Thanks all! I'll definitely make a res. We're flying in from out of town and I'm looking up some great places to eat in the Philadelphia area. This place looks amazing…

    Definitely make a reservation! The place is on the smaller side so it can be kind of difficult. If you are aiming for an Italian place, this place is obviously amazing but if you can't find yourself a reservation for Little Nonna's, I highly… 

    Is this place byob?

    No they have beer wine and liquor

    Do they have lasagna? I don't see on the menu but about ten people mentioned it.

    I believe the menu rotates, plus they offer daily specials.

    View All 17 Questions

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.2 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    0.5 mi
    $$

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    Went for lunch with my daughter and had a wonderful experience! It's located downtown, so be…read moreprepared to pay for parking or take a rideshare app to save yourself the hassle. The restaurant has a great two-level layout: a bustling coffee bar and small Italian market on the lower level, and a wine bar restaurant upstairs. It was a beautiful day, so outdoor seating was available, but after the hostess explained that the full menu is served on both levels, we opted to sit upstairs in the wine bar. Our server was fantastic--friendly, immediate, and quick to offer sparkling or tap water while handing us all the options. They offer a main lunch menu, a specials menu, and a great lunchtime deal with a limited $20 per person fixed menu. We started by sharing the mussels in a white garlic sauce. They were delicious, and the table bread dipped into the leftover garlic juices was absolutely delightful! For our main courses, my daughter got the spaghetti carbonara, and I ordered the chitarra pasta with red chili. Both pastas were cooked perfectly al dente and came in very satisfying portion sizes. My daughter's carbonara was even served with a savory bacon-flavored gelato on top! My only minor critique of my dish was that the pork was a bit fattier than I prefer and wasn't cooked as crisp as I'd like, but the flavor was still great. We couldn't leave without dessert, so we both got gelato. I had the amaretto and salted caramel, while my daughter went with dark chocolate and salted caramel. Both were insanely good--super creamy, rich, and full of flavor. Overall, the bill was surprisingly reasonable given how much quality food we enjoyed. I'll definitely be back to try more of the menu, but especially for that unbelievable gelato!

    Photos
    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (684 reviews)
    0.3 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Love the pictures hung along this hallway
    Love the pictures hung along this hallway
    House made ricotta cheese
    House made ricotta cheese
    Ambiance

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    Ambiance
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (606 reviews)
    0.5 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
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    Exterior
    Giorgio On Pine

    Giorgio On Pine

    4.2
    (1.3k reviews)
    0.2 mi
    $$

    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Outside

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    Outside
    Fiorella

    Fiorella

    4.5
    (406 reviews)
    0.7 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)
    Vetri Cucina

    Vetri Cucina

    4.5
    (589 reviews)
    0.1 mi
    $$$$

    My typical review would go a lot differently, but Vetri Cucina is different...so their review…read moreshould reflect the absolutely incredible experience that dining in this gorgeous establishment provides. We have had the great fortune of dining here multiple times. What sets this particular establishment apart from other dining experiences we have had in Philly is their attention to...everything. From the flatware to the glasses to the greeting, service, and knowledge of their food...the dining journey you embark upon is unparalleled. When we arrived, our waiter, Eric, greeted us warmly. We have had the pleasure of meeting Eric on many occasions. Why is Eric so special? He knew our names. Remembered our conversations. Recommended items based on our previous dining habits. He provided interesting details about the products. Explained why and how dishes were created in the manner they chose, and frequently checked back to ensure our meal was as magical as we hoped. Chef Vetri came out to warmly greet us and thank us for returning. Maybe some would see that as a small gesture, but to us...it made us feel important and valued. For such a talented souls to take time to say hello, knowing how much it had meant to us on prior visits, underscores their attention to detail and service. It was appreciated beyond words. One of the hostesses, Diana, also made sure to check up on us. She asked questions based on prior conversations, she laughed and joked with us about life and home ownership. She sought out my wife to say hello when Rachel had stepped away for a moment. The exceptional steps the staff took to ensure our night was a step above others was clearly notable. We couldn't have been more appreciative of all of the efforts of the entire restaurant. We walked away feeling on top of the world...if only for a few short hours. The restaurant itself is such a warm, hospitable environment...how can you beat a rustic row home in Center City on a cozy Friday evening? The decor is inviting and familiar...like walking into a family's living room. It's quaint, it's beautiful, and it certainly pays homage to the heritage of the city. As for the food...that's the easiest part to review. There wasn't a misstep on our plates. From the oyster amuse bouche, with a horseradish crema that stayed in your chest just long enough to tell you hello but not hot enough to tell you it's a bad night, to the molten pistachio cake....the menu took us on a winter/spring journey a ride at Disney plant replicate. The gnocchi with black trumpet mushroom and smoked goat with polenta were my stars. Rachel loved the foie gras and wagyu. But really...what can beat the spinach gnocchi or the tortellini or the onion crepe or the....younger the point. The attention to detail, blending of flavors, and notes that accentuate one another is unrivaled in this city. Yes, it's that good. I can't thank the staff and Chef enough for providing us with a night we will not soon forget. Five stars was a no brainer. Simply the best place to eat in the city, hands

    The place has beautiful ambiance. No music however there is a beautiful chandelier. The staff and…read moreservice were good but the food served Feb 2026 was delightful. The sommelier was able to help me find several wine glasses to pair with my meal. My party enjoyed each dish immensely but felt the hostess could use some training. She seemed unaware that it is federal law that the drinking age is over 21 and kept explaining that the normal carding policy was state law; very strange experience with host but overall delightful restaurant.

    Photos
    Vetri Cucina
    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA
    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA
    Tasting menu

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    Tasting menu

    Little Nonna's - italian - Updated August 2026

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