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    Little Nonna's

    4.2 (1.6k reviews)
    ModerateItalian
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

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    LITTLE NONNA'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Little Nonna's

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    Meats balls and olive dish.
    Thomas L.

    Ambiance was pleasant, the service was good, the food was good but I feel like anyone with any cooking experience at all could duplicate it with very little effort.. typical restaurant food over salted, more cheese/fat than needed. Overall, it was good but it's a flavor I could only eat once every two months. One more good point, Compared to other places we've eaten the value is very good at this place.

    Shrimp Scampi Linguine
    Marisa B.

    Went for a work dinner with my colleagues and had such a good experience here!! We got the arancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

    Brendan H.

    Overall it was a pleasant experience, the food was tasty and the value was pretty good for the amount you got. The service was excellent food came out fast and it was paced perfectly. The drinks were a little rough but the price was very reasonable. (The Sunday gravy is definitely worth it)

    Delicious!
    Jess D.

    Little Nonnas is a cute little spot. I love the little back patio that feels like you are sitting on your grandmas back porch. The meatballs are excellent. The gnocchi are yummy and melt in your mouth. Surprisingly where this meal failed me was the pasta. I had the lobster pasta dish and there were only 2 small bite size pieces of lobster and the pasta and sauce lacked flavor. Service was fine. I am not sure I have a reason to return though... there are too many authentic small ma and pa Italian restaurants with really yummy pasta in this city!

    Penne pasta
    Thomas k.

    Great Italian dinner option for anyone. Definitely get the Caesar salad. All the pastas are good. The meatballs are a little heavy on some of the seasoning - fennel I believe. The seafood dish was good but too heavy capers for my taste. We've ordered the vodka penne pasta many times and hits each time. Cute interior. Try to snag a reservation. This restaurant group is all around pretty good. I'm sure you'll have a good experience here.

    Kiana V.

    Had such a fabulous dinner at Little Nonna's last night. I think it might be my new favorite Italian spot in Philly! The service was great and food came out piping hot, for which they get instant brownie points in my book. Let's get into the food: Garlic bread: 10/10 the roasted garlic is so simple to do, but makes takes a regular garlic bread to a new level. Olives: 7/10 nothing revolutionary, but tasty! Eggplant parm: 15/10 SOOO good! I loved the burrata and pesto mixed in with it. Caesar salad 12/10: the croutons were such a pleasant surprise. I believe they are made from polenta and they were soft and delicious! Branzino: my mom ordered this and rates it a 10/10! I got a small bite and it was superb. Sunday gravy: 11/10 I mean the amount of food you get for the price is insane! Meatballs were to die for. Rigantoni allá vodka: 100000/10 just stellar! Tastes like the one I make at home, just ten times better I can't wait to return!

    Aarti M.

    I'm rating this spot based on the takeout but definitely want to come back and rate the restaurant in person so that I can get a feel for the ambiance and service. I ordered the chicken Parmesan and it was a larger portion that came with spaghetti. I loved the burrata portion on top which paired really well and the parm itself stayed crispy. I devoured it in one sitting. There were so many items on the menu that I wanted to try- I'll definitely be back!

    Espresso Tiramisu-very good.
    German R.

    Lovely place with great food. Ambiance is nice and relaxing. The staff is friendly and the food is great. It's a bit cold to be in the patio in the evening, but I understand maximizing every inch of your space. Thanks for having me.

    Garlic bread
    Tina M.

    Make a reservation! Save yourself the disappointment when you can't get a table!! We were basically the first when they opened. Candlelight and quaint. Made you feel like this place must be a legend, and founded by Nonna! Idk if it was? The food came so fast. Our server, Eric was eager to share recommendations. Starting with the garlic bread. Oh. Take your breath away surprise to see the whole garlic bulb, roasted and soft, ready to spread on perfectly toasted bread rolls. Already you're happy you're there. We had chicken Parmesan and the vodka sauce alla rigatoni with sausage. Pasta made fresh daily, and that seemed obvious, it was tender and just the right chewy. Both sauces were smooth and rich, full of flavor. The sausage was tasty with fennel (?) And crispy prosciutto on top. We could not finish our mains but did not want to skip dessert. Tiramisu! Say yes! Mascarpone and espresso perfection. Make your reservation!! Buon appetito!!

    Sunday Gravy  Linguine Clams Casino
    Destiny P.

    Came here with my boyfriend for our anniversary and left feeling underwhelmed. The food was fine but nothing memorable. I did enjoy the highly acclaimed garlic bread, though the clams casino was just okay, my boyfriend said he liked it but didn't even take his leftovers. My Sunday gravy had a more home-cooked, authentic taste than most Italian restaurants I've been to, and the portions were huge. The cannolis were actually great, and that's coming from someone who usually doesn't like them. The biggest disappointment was the seating. We were placed outside in the back, right next to what was essentially a server entrance covered by a large shower curtain. Staff walked by just a couple feet from our table the entire meal, which really took away from the experience.

    Olives
    Shawn S.

    Get the Sunday gravy!! Another perfect example of amazing food at the right price. The restaurant feels very intimate, and the service was great.

    Sunday Gravy
    Lauren P.

    Incredible! Intimate restaurant with delicious food, friendly service, and big portions! Our waitress Jenna was amazing, she helped us decide what to order, how much would be enough, and was so knowledgeable on the wines. She could be a sommelier! The food was so good- sunday gravy tasted better than my grandma's and enough for 2 people to split. Was tough to get a reservation, but can do it a month in advance. Can't wait to go again!

    Little Nonna's Garlic Bread
    Madison R.

    The ambiance is so comforting and cute and I enjoyed sitting on their covered outdoor area. The food was good and portions were a good size. Would definitely come back for lunch in the summer for their outdoor patio or to do dinner again!

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    2 months ago

    Food was so salty we couldn't really eat it. We were so disappointed. Not sure what happened.

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    Ask the Community - Little Nonna's

    Are all the marinara sauce have pork in it?

    Nope, you can ask it for vegetarian!

    Do they have gluten free pasta?

    No.

    Do they have a bar?

    They do not.

    Do they take reservations for larger parties (12)?

    No, max 4

    Are the meatballs all beef or they have pork in them?

    Definitely tasted like they had pork

    Is it possible to sit in the "outdoorsy" area in November and not be freezing? Or is it best to sit in the restaurant?

    Best to find another restaurant

    Is the dressing causal or like fancy for both girls and boys?

    casual! Just no sweats or anything

    Do they allow baby at dinner? Do they have high chair?

    I bought my 10 year old and there were lots of young kids there, however I didn't see a high chair, it was 8pm though

    Edited: Thanks all! I'll definitely make a res. We're flying in from out of town and I'm looking up some great places to eat in the Philadelphia area. This place looks amazing…

    Definitely make a reservation! The place is on the smaller side so it can be kind of difficult. If you are aiming for an Italian place, this place is obviously amazing but if you can't find yourself a reservation for Little Nonna's, I highly… 

    Is this place byob?

    No they have beer wine and liquor

    Do they have lasagna? I don't see on the menu but about ten people mentioned it.

    I believe the menu rotates, plus they offer daily specials.

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.2 mi•Avenue of the Arts South
    •$$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

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    Dante & Luigi's

    Dante & Luigi's

    4.3(613 reviews)
    0.5 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

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    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

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    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.2 mi•Avenue of the Arts South, Washington Square West
    •$$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

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    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.2 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    0.7 mi•Italian Market, Bella Vista
    •$$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Vetri Cucina - LOBSTER & IBERICO HAM RAMBASICI IN CONSOMME

    Vetri Cucina

    4.5(591 reviews)
    0.1 mi•Avenue of the Arts South, Washington Square West
    •$$$$

    My typical review would go a lot differently, but Vetri Cucina is different...so their review…read moreshould reflect the absolutely incredible experience that dining in this gorgeous establishment provides. We have had the great fortune of dining here multiple times. What sets this particular establishment apart from other dining experiences we have had in Philly is their attention to...everything. From the flatware to the glasses to the greeting, service, and knowledge of their food...the dining journey you embark upon is unparalleled. When we arrived, our waiter, Eric, greeted us warmly. We have had the pleasure of meeting Eric on many occasions. Why is Eric so special? He knew our names. Remembered our conversations. Recommended items based on our previous dining habits. He provided interesting details about the products. Explained why and how dishes were created in the manner they chose, and frequently checked back to ensure our meal was as magical as we hoped. Chef Vetri came out to warmly greet us and thank us for returning. Maybe some would see that as a small gesture, but to us...it made us feel important and valued. For such a talented souls to take time to say hello, knowing how much it had meant to us on prior visits, underscores their attention to detail and service. It was appreciated beyond words. One of the hostesses, Diana, also made sure to check up on us. She asked questions based on prior conversations, she laughed and joked with us about life and home ownership. She sought out my wife to say hello when Rachel had stepped away for a moment. The exceptional steps the staff took to ensure our night was a step above others was clearly notable. We couldn't have been more appreciative of all of the efforts of the entire restaurant. We walked away feeling on top of the world...if only for a few short hours. The restaurant itself is such a warm, hospitable environment...how can you beat a rustic row home in Center City on a cozy Friday evening? The decor is inviting and familiar...like walking into a family's living room. It's quaint, it's beautiful, and it certainly pays homage to the heritage of the city. As for the food...that's the easiest part to review. There wasn't a misstep on our plates. From the oyster amuse bouche, with a horseradish crema that stayed in your chest just long enough to tell you hello but not hot enough to tell you it's a bad night, to the molten pistachio cake....the menu took us on a winter/spring journey a ride at Disney plant replicate. The gnocchi with black trumpet mushroom and smoked goat with polenta were my stars. Rachel loved the foie gras and wagyu. But really...what can beat the spinach gnocchi or the tortellini or the onion crepe or the....younger the point. The attention to detail, blending of flavors, and notes that accentuate one another is unrivaled in this city. Yes, it's that good. I can't thank the staff and Chef enough for providing us with a night we will not soon forget. Five stars was a no brainer. Simply the best place to eat in the city, hands

    Vetri Cucina was delicious for starters, but progressively worsen as the course continues. apps and…read morepasta ~5/5, everything else was 3/5. came to celebrate an anniversary and got their pick 4 menu for $165 pp. throughout the course they also served little complimentary things like spritzes, table top bread, watermelon gelato. we also had a nut allergy so they were able to accommodate us. a side note that was disappointing was that all the other tables got a card and a polaroid taken of them for their anniversary, except for us, so take that as you will :) here's what we picked: Antipasta: scallops w mango 4/5, refreshing and good quality, but expected it to taste what it sounds like. sweet onion crepe 5/5!!! there's a reason why they kept it on their menu for so many years. incredible and the sauce tasted really good with the tabletop bread. pasta: pappardelle w bluefin mango 5/5, perfectly balanced. spinach gnocchi 3.5/5, well executed but texture is a bit soft since it's spinach based. not my cup of tea. Secondi: duck breast 3.5/5 a lot saltier than i expected and i've had salty duck before. it was ok would not get again but it was cooked very well. american waygu 3.5/5, good but basic, what you would expect. Dolci: the dessert was a bit disappointing, Ricotta cheesecake and chocolate budino were both 2.5-3/5, would recommend trying their other desserts instead. ambiance: could get a little loud when ppl start to get drunk off wine (especially with their wine pairings) so we would have to raise our voice to hear each other. service: generally friendly and what you would expect if you're paying $400+ for dinner but as mentioned, since we weren't treated like the other guests, i'd give it a 3/5 :) would i come back? debatable. but im glad to have tried it to know since this restaurant is famous in the area. this is the feedback id give to all my friends that want to try vetri.

    Photos
    Vetri Cucina
    Vetri Cucina - FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA

    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA

    Vetri Cucina - Tasting menu

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    Tasting menu

    Little Nonna's - italian - Updated September 2026

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