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    Osteria D'Assisi

    3.3 (326 reviews)
    ModerateItalian, Piano Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Osteria D'Assisi Takeout or Delivery

    Osteria D'Assisi Photos

    OSTERIA D'ASSISI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Reviews With Photos

    Nebbiolo delicious wine.
    Judy B.

    We met some guys from Port Aransas who also have a house in SF. They recommended and did not disappoint. We missed the small bite happy hour so got a wonderful table inside in the back corner. Nice and quiet for the 4 of us. Great server, very nice and attentive. We started with the squash blossom appetizer. Delicious. The wife had the seafood special - saffron pasta, lobster, scallops, etc. She was in heaven. I had the veal piccata, very tender and tasty, served with fresh veggies. Aldo had a nice Nibbiolo bottle of wine. Great place and wasn't too crowded on Labor day weekend. Sorry no food pics. We jumped in too fast.

    Richy O.

    We were passing by driving back to Texas and had two things in mind, visiting a basilica and eating at an Italian restaurant and both did not disappoint. This restaurant was delicious and the size of each order was not outrageous so the food was satisfying and perfect serving size. We got a Chicken Parmesan which was not on the menu but they did it for us and a lasagna. It was a great experience! The inside of the restaurant is beautiful and makes you feel like you're in Italy. The service was okay, the waiter was nice but it is the only thing that could be improved a bit. It was a bit slow at times to place an order. Overall, it is a great restaurant and I'd recommend it.

    Service was not great. Got our food order incorrect. Shocked that the kitchen would allow a dish that looks like this to leave the kitchen. Honestly photo says it all

    Stephanie S.

    I ate at Osteria D' Assisi about 8 years ago, and the food was delicious. My husband and I returned a couple of weeks ago, and it wasn't the same experience we had 8 years ago. The first red flag was that on Open Table, they had so many open reservations for a Saturday night. I did think twice but still decided to give it a shot. The staff was nice and friendly at first. Our bread was hard, the calamari was mediocre, along with an okay Caesar salad. What was truly disappointing was my Salmon plate. It was not fully cooked, and they took it back to the kitchen, and it took around 15 minutes for my dish to return for my salmon to be still not be fully cooked. I was already tired and not interested in them giving it another try. I asked my waiter if he could take the meal off our bill. He said yes, but became super moody with my husband and me. We asked for some coffee and tiramisu, which was also okay, nothing special. My husband had the pasta special, and it was actually really good. But not good enough for us to ever return. It's disappointing that this restaurant has gone downhill.

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    8 months ago

    Fantastic meal! Flavors were spot on - what a wonderful experience. One of our best meals in Santa Fe.

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    2 years ago

    Delicious menu, homemade pasta, and great service, wine list is top tier and nice patio.

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