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    Osteria de La Vite

    3.6 (35 reviews)
    ModerateItalian, Pizza

    Osteria de La Vite Photos

    OSTERIA DE LA VITE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Osteria de La Vite

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    Reviews With Photos

    T. L.

    Dined here several times while in Rome. The staff treat well and they food was excellent. We will definitely go back when we visit Rome again. A big Thank You! to Stefano and all the other staff for the great food and service.

    Tenderloin

    What a pleasant surprise! Delicious food and beverages with attentive and very polite staff. We arrived late last night before closing and had a pleasant, tasty light meal of lasagna and wine. Returned the next evening for a full course meal of filet, pasta and Greek salad with several wines. Our host's expertise pointed us in the direction of a sumptuous meal presented by well informed and friendly staff. Bravo!

    Homemade pasta with shellfish
    Yuko H.

    Friendly server... Speaks excellent English. I came here for dinner one night and enjoyed what I consider typical Italian dinner. I was actually looking for another place I knew from previous visit but a server's "Buonasera" was so inviting, somehow I decided to try here. I started with one of their homemade pasta. Simple homemade pasta with shellfish. First bite, I knew I was back in Italy. Just love that al dente texture. For a main dinner, I ordered lamb. First bite, I didn't like it. I asked a kind server to take it back and let me order something else. My grilled salmon was so juicy and lots of salmon oil, really enjoyed never been frozen grilled salmon. In stead of desert, I had limoncello. (After I finished a half bottle of wine). This was the first meal in Rome during this trip. May not be the best but pretty good food. I enjoyed my dinner while sitting next to the outdoor heaters (kept me warm the whole time).

    Calamari was great with the marinara.
    Gary N.

    This is great food on a more quiet street. Calamari was excellent, loved the marinara sauce. Pasta and pizza too. Only two blocks from base if Spanish Steps.

    Allyzandrea D.

    Love this place - it's my absolute favorite in Roma. I discovered it in 2016 when I was studying abroad and came every week! The food and atmosphere is amazing. The staff is INCREDIBLE. I've come back a few times, even bring friends or family to Rome, and they always remember me! I love the wait staff and owner. The food is always fresh and high-quality. I have never had a bad dish. It is presented beautifully and full of flavor. So Italian! It is located near Piazza di Spagna, and steps away from popular stores! It is clean and beautiful all the time. Everyone is always well taken care of here. Highly suggest! I can't count how many times I've eaten here - way too many! Hehe.

    Norman W.

    Tucked away down a side road, easily missed, is this gem of a restaurant. A fun restaurant. The fun being made by a rather flamboyant server. A great guy. But, we are here to talk about the restaurant. Being in Rome for a short stay we visited this gem twice which answers the question. The first time was brilliant but the second visit was as if we were old friends. Drinks orders were taken and these arrived very promptly although the order of vodka on ice took a little time to get through. OK, I am weird as I never have a mixer. However, this normally means that I get a larger vodka so I am not complaining. The house wine ordered was really fruity and extremely palatable. We decided to go seafood this evening and we ordered pasta with lobster. The waiter asked is we liked seafood and said that he would have a chat with the chef and make sure there were extra mussels etc with the pasta. We have had lobster pasta before and the pasta had a smattering of lobster meat stirred in with it. This time, WOW, wonderful, homemade, pasta with slightly tomato sauce but.....but.......half a lobster each, two massive prawns in shell, one langoustine in shell, masses of mussels, loads of clams and chopped octopus. All cooked to perfection. So much. We finished with gelato and coffee and brandy. Price was surprisingly low for what we had eaten. Loved the place and I would advise anyone to hunt around, find this restaurant and give it a go. If you find it, say hello from us.

    10% tip automatically added, and the total came out wrong!  Watch out!
    Chhummy M.

    Food was mediocre and staff was helpful but in desperate need of deodorant or an actual shower. We ordered the clams and mussels as an appetizer and it smelled very fishy. I did not try it but my husband said the clams were good but the mussels tasted old. It did not taste fresh. I ordered the Saltimbocca which was ok and my husband ordered the baked leg of lamb. He was expecting an actual leg of lamb but received slices of lamb. He said it was good but that it tasted more like beef than lamb. When we asked for the check, the waiter also added a 10% tip to the bill. I thought Europeans can't do that but apparently this one did. Watch out guys, this place is not worth your time nor the 10% tip.

    Bread so good
    Kimberly P.

    Stopped buy because there was a wonderful woman playing accordion and it was great music. She was in front of this place so we checked he menu. My first grab was the sangria. So we sat outside for dinner. We had the waiter Massimo and he was a joker. Too nice to me my husband thought but he was working for the American tip. He suggested something off the menu and I'm so glad I took his advice it was delicious. I had some pasta with Lobsters OMG it was sooooo delicious. My husband had the steak it was great too. We had the seafood risotto and it was yummy as well. The sangria was way too sweet for my taste but it worked well. It was a great side street experience and would not mind coming again.

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    2 years ago

    Great spot !!! We were here 3 nights and was treated like family highly recommended !!! The staff are excellent and the food is authentic

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    8 years ago

    Excellent! Come for the food. Have patience since good food takes time but if you are not rushing it's well worth the time waiting.

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    This place was pretty bad. Mediocre food and poor beer. Don't bother, there are many others.

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    Osteria de La Vite Reviews in Other Languages

    Review Highlights - Osteria de La Vite

    I've come back a few times, even bring friends or family to Rome, and they always remember me!

    Mentioned in 10 reviews

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    People searched for Italian 127 times last month within 15 miles of this business.

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.3 kmCentro Storico
    €€

    We went to this main restaurant, but it was packed, so they drove us in a golf cart to another…read morelocation -- super cool. Ordered: - fried zucchini: was surprised that it was only one. & doesn't come with sauce, as usual in Rome. Wouldn't recommend. - carbonara: loved how thick the noodles were. A little too salty, but still good. - meatballs: super tender and yummy. - garden salad: 2nd to last day of my trip after having carbs every day; needed some veggies lol. - tiramisu: found the BEST I had the entire trip, & I had one every day! Highly recommend checking this place out for a quick, easy, and aesthetic meal!

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.1 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.1 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(539 reviews)
    1.8 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.4 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Osteria de La Vite - italian - Updated September 2026

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