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    Osteria Natalina

    4.4 (521 reviews)
    ModerateItalian
    Closed 5:30 pm - 10:30 PM
    Updated 3 months ago

    Order Osteria Natalina Takeout or Delivery

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    OSTERIA NATALINA ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise

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    Make sure to arrive before they open! A line will start forming, and they will open the doors a couple minutes before 5:30 to start seating groups. Now the important question, is it worth it? YES! Staring with the service, Yubi was amazing and provided great recommendations. The ambiance of the restaurant is the cutest. Food wise, for instalate I recommend the insalata di caprese and insalata di cesare. For main, the I recommend the lasagna and the raviolis. We also had tiramisu, mango gelato, and salted caramel gelato for dessert; each one of them was delicious. We will be back!

    Heard good things about the food, so I called a month in advance to make a Valentine's Day reservation. At the time, I was told they do take reservations for Valentine's Day, even though they usually don't. I called on February 10th to confirm the reservation time as I forgot the exact time, only to be told they had no record of my reservation -- no name, no phone number, nothing. Instead, I was told I'd be placed on a call list "in case something opens up," which is unacceptable given that I called months ahead of time. When I asked to speak with a manager, the person I spoke to became confrontational and accused me of trying to fake a reservation to "scheme" my way into getting a table. I was then berated simply for calling to confirm a reservation. Extremely disappointed. I never even got the chance to try the food due to the unprofessional and hostile behavior of management. This is not how customers should be treated.

    Menu
    Jake P.

    Overall the experience was great, but today it was missing the special spark of times before. The food was maybe slightly under seasoned or the vibe was just off. Maybe it's the 20% service charge, which is mentioned on the menu but no where else). Maybe it's just changed. Maybe it was an off day. Overall no complaints, just missing the spark that used to be there.

    Lasagna in pink sauce!!! Yummy !
    Ken A.

    Food? Excellent!!! Service? Excellent!!! Ambiance? Excellent!!! We have been searching for good Italian food since moving from NY. Well, you won't get good food here. You will get amazing good here! We will be back!!

    Andrea T.

    The food was ok. My pasta needed a bit of salt. Service was amazing. However, be careful and read the check, they charge 20% tip. I'll probably tip the 20% anyway, but is not necessary to charge you before paying. I don't know if I'll be back

    Linguine alla Salsiccia
    Anna P.

    It just occurred to me that I never got any Italian food (aside from sandwiches) since moving to Tampa, and I was glad Osteria Natalina got to be my first! One thing I will say right off the bat, me and my partner got so scared by the reviews saying that the restaurant only has like two chairs inside and people have to wait forever even when they come right at opening time, so we ended up coming 30 minutes early. This was definitely unnecessary, maybe it just happened to be a very boring Saturday evening but yeah. I got the linguine with crab/lobster and my partner got the linguine with sausage ragu. The linguine was a generous amount with an even bigger portion of fresh, delicious seafood. I loved that the sauce was creamy, but light-tasting. We also got a slice of Tiramisu and cup of Stracciatella gelato. The gelato was good, but the Tiramisu was incredible-- probably the best we've ever had. Super moist and fluffy, but wonderfully and perfectly sweet! My partner also got this sparkling red wine, and as someone who hates anything to do with alcohol, it was amazing. Whoever picked this wine for the restaurant, thank you for convincing me that wine can in fact taste good. My only quip is that the complimentary bread was very meh. Since we ended up being one of the first people to come in for dinner, I was so ready for some hot, crunchy bread only to find it lukewarm and just ... eh. I will say the olive/olive oil dip it came with was absolutely delicious, I just wish the bread was half as amazing as everything else we experienced here. The service all around was lovely, the waitresses that came by explained in great detail all the specials and were just so friendly when it came to any of our questions or needs. I'll be back soon to try everything else they have to offer here (maybe I'll even be a bit bold and ask if they can make me fettuccine alfredo)!

    Pistachio gelato
    Mandisa T.

    Such a local gem! Osteria Natalina has been around the corner from me for years and I finally made a stop in for a weekday dinner with a friend! They don't take reservations and the place is fairly small so we got there a little early and we're seated right away. It wasn't too crowded the entire time we were there but with the amazing service and food, I would be surprised if they weren't busy on the weekends!!! The servers were very nice and attentive and the food was amazing quality and so freaking delicious! The portions were also a nice size. I can't say there was one standout because everything was amazing. I will say that the amaretto cake was prob one of the best desserts I have had in a while. Highly recommend if you're craving some great Italian food!

    Lasagna and steak
    Luis M.

    Tried this place out for the first time a few weeks ago and I'm mad I didn't know about it sooner. The staff is super friendly and knowledgeable. The food is always fresh and prepared daily. They have a great wine selection and the ambiance is perfect for a date night w/ a partner or friends! 10/10

    Lucy L.

    I don't live in Tampa so I don't know if I can call this a hole in the wall place, by judging from the modest surroundings in a strip mall it's definitely not a setting you'd expect to find such a great dining experience in. It's definitely not under the radar, from how packed this place was when were there. In a sea of Italian options I appreciate the less ubiquitous take on seafood-forward Italian dishes. The waiter made sure to reassure us that "we can make any traditional Italian American dish as well", but with tired options like that everywhere, we were definitely eager to embrace the bounty of the sea. Mulled over many delicious options before settling on Risotto Al Nero Di Seppia and linguine Alla aragosta e granchio. I'm a sucker for squid ink anything and this risotto had all the sweet, salty and umami notes one could hope for. The linguine had such generous cuts of seafood mixed into the sweet and tangy sauce. We found both to be great value, especially for the portions! Friendly staff and a down to earth vibe make this a comfortably laid-back eatery. Would love to come back next time I'm in Tampa!

    Tiramisu
    Jane G.

    The staff was so nice! The prices were amazing compared to back home in Orlando. We got the caprese, the special (meatball lasagna) and the tiramisu. Everything tasted amazing. The cork walls were interesting to look at, will be returning again!

    Italian Wines by the glass or bottle. Nice :)'
    Cheri Y.

    This place is super tiny, super uncomfortable like a Tiny narrow alley or long deep closet, with about 10 tables. The kitchen is behind a wall with a tiny slit that the food comes out, just big enough for a plate so you can not see in the kitchen at all. Kinda shady. This was suppose to be our romantic dinner out & it turned into a horrific terrible experience with long waits, cold food/over cooked veal pasta etc., There is no salt or pepper on the table & we had to wait like 20 mins to get the black pepper for our salads. The salads came dressed very lightly so we loved that & there was two wines we like on the wine list but they were out of the Montepulciano. Out of a lot of stuff. So the waitress recommended another that was just as nice. None of the veal on the menu was available and all 3 specials were lamb. Lamb Cannelloni, lamb chops and Lamb lasagna. They pushed it hard on us, they were pushing it hard on everyone we always order veal. We didn't want lamb. However, the waitress said we could order anything, that they would make it. She said they had the veal scaloppini & they could make us that. So hubby got veal Parma, and I got veal Marsala as I usually do. First it came out cold with hot pasta. And it looked nice but the veal was cold. I tasted it. So we sent them back and instead of making us a fresh one, they microwaved it and ruined it as your not suppose to reheat veal it's so delicate especially scallopini. It came back half the size, half as much, bc they cut off the bad parts from over cooking. The waitress even said she "scraped the cheese and sauce off to reheat it" hubby was astonished she admitted that to his face. Hubby was not pleased with half his entree missing, neither was I & we told the waitress, and mine was now chewy like Rubber, what was left of it and hubby was also missing his cheese on top. WOW. Just a disaster. And we waited almost 2 hours for those entrees. Hubby asked for it to be taken off his check... Then, the owner came over like out of a bad B mafia movie & was really mad and stuck his finger in my face, and in a really thick Jersey shore Italian accent kind of way, told us to GTFO never come back. We told him that was not a problem & we left. I felt really bad for him he was so mad that hubby didn't want his half cut off portion of veal he messed up. I didn't want my rubber veal either so it all ended well I guess. But I looked online & found several incidents where this hot head movie mafia guy has lost his temper like this before. Hot head men that loose it like this over a plate of food is not normal & not good for any kind of business. I have to agree with that other Yelper that left the review that said he was rude to her & wouldn't allow her children in his restaurant. You def do not want your children around this hot headed guy who can't control his temper. Do not recommend.

    Filet w amazing truffle pasta (I cannot remember the Italian name)

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    6 months ago

    Loved it again. I was bragging about it to four coworkers and it lived up to all of our expectations. Bravo again!

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    2 years ago

    The service and food was amazing and it's hard to get good Italian since we moved her 20 years ago from Chicago

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    Page 1 of 14

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    4.1
    (183 reviews)
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    I had heard great things about this place in the past, but unfortunately the experience just didn't…read morelive up to the reputation. The food simply isn't on the same level as other Italian restaurants in Tampa. We ordered the bruschetta as one of our appetizers, and it was disappointing. The bread was barely toasted, there was no mozzarella, no balsamic drizzle--just plain bread with chopped tomatoes in a bowl, and not even Roma tomatoes. My chicken parm was equally underwhelming. It came as two chicken breasts with sauce and cheese, but they weren't pounded thin and they weren't breaded! I'm Italian, and this is definitely not authentic chicken parm. They mentioned having a chef, but if that's the case... he must of been off that night!

    Valentines dinner with the hubs and a new place this year. We were excited to get out and try…read moresomething new. From the awkwardness at checking in to the disappointment with the food, we leave dissatisfied which is unfortunate. The parking is tight but we were able to find a spot. Walked in and nobody at the front so we waited and someone did come. Not really welcomed, just walked up and asked for our name. Gave our reservation name and time. We were a bit early. Told to hang at the bar until the table was ready. We just sat upfront. Made it to the table and seating was tight. I felt like I was in the conversation of the party next to us. Service was ok - server was polite and professional. Took our drink and food order but really didn't check back in on us frequently. The valentine menu included a starter, a soup or salad, a main entrée and a dessert per person. I ordered the artichoke dip as my starter, tomato soup, the blackened mahi and for dessert, the chocolate mousse cake. Artichoke dip was the winner of the evening. It was very good and plentiful so we actually boxed and took home to enjoy. The tomato soup came out next and was so salty that it was not edible. The soup and the artichoke dip sat on the table for a while before the waitress came over to check in on us. When she did come over we advised we wanted the artichoke dip boxed, but the tomato soup was overly salty, like the container of salt fell into the soup. The individuals at the table next to us agreed that the soup was not able to be eaten due to the salt level, the server basically apologized and said there was nothing that they could do given it was a set menu, which was very disappointing that they did nothing to either resolve the issue or offer a salad in place of the soup give we could not eat the salad. Since the meal was prepaid, they should've done something to fix, but the messaging was basically like oh you're SOL. Like I took your money now deal with it. On to the mahi -- it was supposed to be served over coconut lime rice however it was more like a firm block of mushy porridge. Like the rice, maybe had been sitting in water or something all day not sure but it was gross and it had no flavor. The fish was also overcooked because it wasn't flaky and I think that it lacked flavor as well. I ended up boxing it and not even eating it whenever we got home. I think the trash can enjoyed it more than I did. We were full and basically over the experience so we got our desserts to go. Hubs ordered the poundcake and I ordered the chocolate mousse cake. Got home, put everything in the fridge except for the desserts, sat down on the couch to enjoy our desserts and mine was missing!! I had a takeout container that had the whipped cream and a little thing of chocolate mousse in it but no cake. WTHeck man!? It was icing on the cake or the cherry on top for the evening we experienced at this point. Let's just say that based on all the reviews for this place, we expected better and were quite disappointed. Especially for the cost of the prefix menu. I truly believe that a higher quality should've been had given this was one of the busiest days of the year to win people over.

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    Forbici Modern Italian

    Forbici Modern Italian

    4.2
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    Wow, this is one of the best happy hours I've ever been to!! I had a reservation for 5pm and we…read morewere not seated until 5:18, but the HH value made up for it. Their HH runs until 6pm every day and I HIGHLY recommended making a trip for it. The menu advertises pizza by the slice but it actually comes with 2 slices! My partner and I each got a pizza and then split the truffles fries and chicken wings, all on the HH menu. Everything was phenomenal. I can't wait for their location in st Pete to open soon, I will definitely be paying a visit.

    We tried the new one in St. Petersburg in the Sundial complex. The design is contemporary inside…read moreand out. Our sever , Katy was new but a delight. It's recently opened so there were good and things to improve. We ordered a bottle of Pinot Gris which was good but too warm. We asked for ice for our glasses. We ordered oysters from the east coast which were delicious but poorly shucked and no horseradish and you have to ask for cocktail sauce, although we're fine with lemon juice. The Cup and char pizza(pepperoni) was a big square that was bigger than we expected, although it was quite good. We asked about the round version and were told it was thinner. We had pizza to bring home since I wanted to try their pasta. One of my favorites is Cacio E Pepe and theirs had good flavor but the sauce was a little heavy. The spumoni gelato was a nice finish. They had a live singer who was quite good but the sound system was too loud.

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    The Brother Trattoria

    The Brother Trattoria

    4.5
    (68 reviews)
    0.5 mi

    Went to this place as a backup but boy am I glad that we did!!!…read more The service was great, our server Lyndsay was so kind and bubbly. She gave great recommendations and gave us all the time we needed. And on top of it with the water top offs. The restaurant was decorated great. A gorgeous pizza oven in the corner really makes the place come together. The food was delicious, I mean so so so good. All the pastas and sauces are made in house. The gnocchi I got was probably the best I've ever had. Fresh warm bread was brought out with a just amazing oil and spices. Right now they have a special going on for HALF OFF FOOD every Monday and Wednesday in June and July!!!! Such a great deal!!! The owner even gave us a free slice of lemonchello cake after our meal which was so kind, that was also so good and moist. Couldn't recommend this place more!!! Great for a date night or evening with friends/family.

    Craving Italian food and a new restaurant adventure led me to The Brother Trattoria.. what a…read morefantastic find!! This place is tucked into a quaint spot on the outskirts of Hyde Park and I somehow have never noticed it! Starting off, the staff is so friendly and restaurant is very cozy + old Italian vibes. The complimentary bread and oil dip was fantastic. The oil was one of the best I've EVER had a restaurant - so. much. flavor. A ton of great options to choose from, but we decided pasta was the move. The Pappardelle Bolognese was delicious! Loved the flavor + meat ratio, as well as the thick pasta noodles! The lasagna was piping hot and also one of the best we've ever had at a restaurant. We finished with cannolis for dessert. There is a hint of lemon in the filling, and I personally am not a fan of citrus in desserts, but they were still good. My partner really enjoyed them. I cannot recommend this place enough if you love traditional + classic family style Italian!!

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    Osteria Natalina - italian - Updated July 2026

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