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    Oteo

    4.3 (435 reviews)

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    OTEO ATMOSPHERE

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    Moderate noise
    Hipster
    Casual
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    Salmon Taco
    Kassi G.

    What an amazing experience. Not only is the staff incredible but BOY will your taste buds be dancing a happy dance. The salmon taco was incredible- a journey with every bite. Steak taco was yummy but beware of spice. (; Queso was a fan favorite! Highly recommend by the whole group. The fruit salad was another appetizer favorite by all 7 individuals in our group. THE CHURROS. Please pause for a moment of silence for this heavenly desert... Get it to share and see everyone light up! Finally, we had a chance to talk with the owner and hear his story. It's a beautiful restaurant where you will also be supporting a family with a beautiful heart and vision. Enjoy! Hope to see you there.

    Fruta: the combinations were sweet with tart and it worked incredibly well! The green apples were cut in such a fun way!

    The first Saturday of every month they do a brunch. We did not know what was on the menu, but we were pleasantly surprised. The chef is unbelievable, it's five stars every time we come. My youngest son ordered a quesadilla, the fresh tortilla combo with the rock salt was especially delicious. Not sure anything can beat the churros though!

    Granny salad and Queso Fundido

    Simple complexity that always delivers with consistency. One of the best places to eat anywhere

    Britton C.

    This pace is small, run by father and son and super yummy. Service is great. But the food is so flavorful and the owner just kept bring us new dishes to try. Soooo good! It's really small, like maybe 10 tables, but it's good.

    Queso
    Taylor R.

    First time trying Oteo and it did not disappoint! The parking lot is very small and we actually had to park across the street and walk over. The restaurant itself is small, quiet, and minimal. However, it's creates a nice intimate environment which I enjoyed. We started with the queso and it was absolutely delicious. It was so creamy and the jalapeños were a great addition to have some spice. The corn tortillas tasted homemade and I loved how you spin the cheese and put it into your tortilla. Would definitely get that every single time. I ordered the tacos. I got one salmon and one beef. The beef is advertised on the menu as a hangar steak and cooked medium rare. I will say, although the tortilla and the jalapeños were good for the taco, the beef itself was disappointing. It was chewy and cooked more like medium well. Didn't seem like the best quality either. There wasn't much pink at all in the meat. Some bites were flavorful and seasoned well and other bites had no flavor. I have to say, I was expecting a lot better - especially because our waitress said that was the best one. In my opinion, there also needed to be some type of sauce. The taco, likely due to the meat, was dry. The tortilla was delicious though. The salmon taco was the saving grace for the steak taco. It was a big piece of salmon and had amazing flavor. It was cooked perfectly. The sauces were creamy and delicious and all of the flavors complimented the fish very well. I would definitely order this again. I was very impressed. The service was really good too and they made sure to refill our drinks throughout our meal. I will definitely be back here for the queso and the salmon taco. I would like to try the shrimp taco as well. Pass on the steak taco. There's better in the valley.

    Catie F.

    Stopped by when we had a taco craving, turns they're doing a Saturday brunch prix fixe for $30 so we decided to stay. It was fabulous!! Fresh, interesting flavors and beautiful presentation. Coffee or some other drinks would be the icing on the cake. We will absolutely be back for another meal!

    Tacos!
    Sue A.

    I have been here three times and have tried three different entrees. They have all been delicious and perfectly cooked. They also have wonderful service. I loved that they brought my toddler a quesadilla right away to help her stay occupied and happy. This is a small restaurant with a small parking lot, but they make up for it with big flavor and great customer service. It is very clean and well decorated. Very cozy and intimate. I recommend it to everyone!

    Pork taco
    Anna H.

    I love the small, intimate, cozy ambiance of this restaurant in residential Lindon. The service is friendly and quick. The flavors are unique and contrasting. I love the presentation of the food, so colorful. Their queso dip is the best I've had, and the tortillas are thick and taste homemade. I've been here 3 times now, and I've been happy with my experience every time. Fresh, filling, and flavorful!

    Churros
    Kristy T.

    This was pretty tasty! I enjoyed the beef Molote. The beef was well cooked and the fried masa base was really good. We shared the queso and then shared churros and flan, all of which were good. Churros were fresh, warm, and doughy. The queso had a very unique taste and we all liked it. My only issue is it's a very small space and the waitress hovered a lot and we felt rushed, haha. But we overall had a good experience.

    Brined chicken served on corn cakes, "sopés"

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    10 years ago

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    8 years ago

    I love the tortillas. They are so fresh. The fundido is delicious. It's a simple menu. Made fresh with wholesome and organic ingredients.

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    10 years ago

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    9 years ago

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    11 years ago

    Queso fundido, hanger tacos, pork tacos, platanos, and cronuts, made this one of the best lunches you can find in Utah.

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    9 years ago

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    12 years ago

    Business owner information

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    Samuel O.

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    12 years ago

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    9 years ago

    Friendly staff and flavorful food. The only drawback was that the menu was very small with little options.

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    12 years ago

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    9 years ago

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    9 years ago

    Love this cute little avant garde Mexican eatery. A refreshing twist on tacos. Great service.

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    12 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    Good quality food. 1app and 4 tacos $45. Only had one of their 3 desserts avail and did not care for the kronut..

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    Page 8 of 11

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    TRUreligion Pancake & Steakhouse

    TRUreligion Pancake & Steakhouse

    4.1
    (800 reviews)
    3.1 mi
    $$

    This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

    I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

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    Interior bar and dining area
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    Slackwater - Riverwoods

    Slackwater - Riverwoods

    4.5
    (159 reviews)
    3.8 mi
    $$
    Locally owned & operated
    Outdoor seating

    I hosted a med school graduation luncheon at Slackwater Pizzeria, and I can honestly say it was one…read moreof the most seamless and special events I've ever planned. From the very beginning, their team went above and beyond. I dropped off custom signage and small floral arrangements the day before, and they thoughtfully kept the flowers chilled overnight. When we arrived, they had opened beautifully and looked absolutely stunning. That level of care meant everything. A huge thank you to manager Dave, event coordinator Aubrey, Brian Power and the entire service team. They handled our group of 16 effortlessly, anticipating needs before we even had to ask. The timing, organization, and attention to detail were flawless. Every guest felt taken care of. The food was incredible, the service was exceptional, and the entire experience felt thoughtfully curated from start to finish. This weekend was spectacular in LARGE part because of them. I truly believe there is no better place to host a luncheon or special event. Every single guest is still talking about it, and that says everything. If you're considering hosting something here and want details about our experience, feel free to reach out. I would recommend this team again without hesitation. If you have questions, please reach out! This place was exceptional, food was fantastic, service was over the top! All This came together at Slackwater, I was in from out of state planning this special weekend, and honestly I felt like this place was my partner is making the weekend one to remember, and incredibly special!

    The food is always amazing! Our waitress Mary was absolutely the sweetest and did an amazing job!!read more

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    Dining room at Slackwater - Riverwoods
    Dining room at Slackwater - Riverwoods
    The Joe Pesci sandwich with homemade potato chips
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    Ocotillo Prime

    Ocotillo Prime

    4.3
    (63 reviews)
    6.1 mi

    Cannot recommend this place enough. They are so incredibly accommodating and friendly. Having…read moreceliac disease, it is hard at times to find restaurants that are willing to make substitutions but Ocotillo went above and beyond to do so. Including cleaning the grill to avoid cross contamination as well as giving us a safe substitution of chips for our appetizers. The food itself was incredibly flavorful and authentic. Carne asada was so tender and juicy and the ceviche was surprisingly tasty. The restaurant itself was well decorated and an open kitchen concept as well which is so fun. Quiet enough for an intimate setting but casual enough for a birthday dinner. Highly recommend and will be back asap

    The service was stellar and the food was delicious. We all enjoyed the tortilla chips with the…read morecreamy bean dip, and my husband declared the guacamole was "the best." Our oldest grandson said the carnitas tacos were too good--he ate six of them. My arrachera steak had a great flavor, and the side of onions and portobella mushrooms was generous and perfectly cooked. I also enjoyed the tasty glazed carrots. My husband's bone-in short rib birria was melt-in-your-mouth tender and enough to feed two people. Unfortunately, I had to deduct a star because of a safety issue. The arrachera was served on a hot stone placed on a wooden board. When it arrived at our table, the stone was still so hot it was spitting droplets of fat. Being short in stature, I was right in the line of fire. Also, metal absorbs heat, so the steak knife leaning against the stone was too hot to touch. Another problem with this serving method is that a medium rare steak can quickly become well done. Anyway, I had to transfer the food to a plate before I could eat it. I strongly urge the chefs or waiters to plate the arrachera in the kitchen, even if the presentation isn't as dramatic.

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    Joes Cafe

    Joes Cafe

    4.5
    (787 reviews)
    4.2 mi
    $$

    This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

    Took my family to Joe's and it was so worth it! As we were walking down the sidewalk looking for…read morethe entrance - Joe, himself, called out to us to come on over because he was waiting to hold the door. This warm, friendly welcome set the tone for the whole experience. Joe stopped by and told us the "rules". Everyone orders something different and we all share. My daughters both ordered waffles but one got it in a combo so she could follow the rules. I got the breakfast burrito with Texas sausage & bacon. My husband got the eggs & diced ham with a side of biscuits and gravy. My son got the French Dip because you can order breakfast or lunch at 10 am. Everyone ate a good portion if not all of their food. It was good. We will definitely be back. For the food but more for the service!

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    Amazing Joe's Omelette with hash browns
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    Block Restaurant

    Block Restaurant

    4.3
    (363 reviews)
    4.9 mi
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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Oteo - mexican - Updated June 2026

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