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    Oteo

    4.3 (435 reviews)

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    OTEO ATMOSPHERE

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    Moderate noise
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    Salmon Taco
    Kassi G.

    What an amazing experience. Not only is the staff incredible but BOY will your taste buds be dancing a happy dance. The salmon taco was incredible- a journey with every bite. Steak taco was yummy but beware of spice. (; Queso was a fan favorite! Highly recommend by the whole group. The fruit salad was another appetizer favorite by all 7 individuals in our group. THE CHURROS. Please pause for a moment of silence for this heavenly desert... Get it to share and see everyone light up! Finally, we had a chance to talk with the owner and hear his story. It's a beautiful restaurant where you will also be supporting a family with a beautiful heart and vision. Enjoy! Hope to see you there.

    Fruta: the combinations were sweet with tart and it worked incredibly well! The green apples were cut in such a fun way!

    The first Saturday of every month they do a brunch. We did not know what was on the menu, but we were pleasantly surprised. The chef is unbelievable, it's five stars every time we come. My youngest son ordered a quesadilla, the fresh tortilla combo with the rock salt was especially delicious. Not sure anything can beat the churros though!

    Granny salad and Queso Fundido

    Simple complexity that always delivers with consistency. One of the best places to eat anywhere

    Britton C.

    This pace is small, run by father and son and super yummy. Service is great. But the food is so flavorful and the owner just kept bring us new dishes to try. Soooo good! It's really small, like maybe 10 tables, but it's good.

    Queso
    Taylor R.

    First time trying Oteo and it did not disappoint! The parking lot is very small and we actually had to park across the street and walk over. The restaurant itself is small, quiet, and minimal. However, it's creates a nice intimate environment which I enjoyed. We started with the queso and it was absolutely delicious. It was so creamy and the jalapeños were a great addition to have some spice. The corn tortillas tasted homemade and I loved how you spin the cheese and put it into your tortilla. Would definitely get that every single time. I ordered the tacos. I got one salmon and one beef. The beef is advertised on the menu as a hangar steak and cooked medium rare. I will say, although the tortilla and the jalapeños were good for the taco, the beef itself was disappointing. It was chewy and cooked more like medium well. Didn't seem like the best quality either. There wasn't much pink at all in the meat. Some bites were flavorful and seasoned well and other bites had no flavor. I have to say, I was expecting a lot better - especially because our waitress said that was the best one. In my opinion, there also needed to be some type of sauce. The taco, likely due to the meat, was dry. The tortilla was delicious though. The salmon taco was the saving grace for the steak taco. It was a big piece of salmon and had amazing flavor. It was cooked perfectly. The sauces were creamy and delicious and all of the flavors complimented the fish very well. I would definitely order this again. I was very impressed. The service was really good too and they made sure to refill our drinks throughout our meal. I will definitely be back here for the queso and the salmon taco. I would like to try the shrimp taco as well. Pass on the steak taco. There's better in the valley.

    Catie F.

    Stopped by when we had a taco craving, turns they're doing a Saturday brunch prix fixe for $30 so we decided to stay. It was fabulous!! Fresh, interesting flavors and beautiful presentation. Coffee or some other drinks would be the icing on the cake. We will absolutely be back for another meal!

    Pork taco
    Anna H.

    I love the small, intimate, cozy ambiance of this restaurant in residential Lindon. The service is friendly and quick. The flavors are unique and contrasting. I love the presentation of the food, so colorful. Their queso dip is the best I've had, and the tortillas are thick and taste homemade. I've been here 3 times now, and I've been happy with my experience every time. Fresh, filling, and flavorful!

    Churros
    Kristy T.

    This was pretty tasty! I enjoyed the beef Molote. The beef was well cooked and the fried masa base was really good. We shared the queso and then shared churros and flan, all of which were good. Churros were fresh, warm, and doughy. The queso had a very unique taste and we all liked it. My only issue is it's a very small space and the waitress hovered a lot and we felt rushed, haha. But we overall had a good experience.

    Tacos!
    Sue A.

    I have been here three times and have tried three different entrees. They have all been delicious and perfectly cooked. They also have wonderful service. I loved that they brought my toddler a quesadilla right away to help her stay occupied and happy. This is a small restaurant with a small parking lot, but they make up for it with big flavor and great customer service. It is very clean and well decorated. Very cozy and intimate. I recommend it to everyone!

    Brined chicken served on corn cakes, "sopés"

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    Photo of Mike M.
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    3 years ago

    Really good food. Mexican food elevated. Their Molote is absolutely delicious. I will be coming back again and recommending to my coworkers.

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    2 years ago

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    3 years ago

    Tacos are amazing and if you get lucky that they have cronuts on the day you go you should get one.

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    3 years ago

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    3 years ago

    Excellent food, great service, low key casual ambiance. I'd eat here at least twice a week if I could.

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    5 years ago

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    5 years ago

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    2 years ago

    Very small place! We were lucky to get a table right before it got really busy. Food was very good, excited to come back

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    2 years ago

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    2 years ago

    The fresh twist on Tex-mex was awesome! The service was outstanding! I am only here for a few days and I am planning another trip to OTEO!

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    5 years ago

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    2 years ago

    Amazing food. Outstanding service. Casual setting. Great accommodations for our large group

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    8 years ago

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    6 years ago

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    2 years ago

    So yummy and the service was great. I got the pork Sope and it was amazing. Highly recommend the churros for dessert too

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    4 years ago

    Excellent service and amazing taste of food. I can't stress how tasty and delicious their food is. One of my ultimate favorite places!

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    4 years ago

    I didn't think a taco could taste so good! Order the apple salad, queso dip, and the steak and pork taco's. So good!

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    9 years ago

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    Page 2 of 11

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    TRUreligion Pancake & Steakhouse - Blueberry Stuffed French Toast

    TRUreligion Pancake & Steakhouse

    4.1(805 reviews)
    3.2 mi
    $$

    True Religion Pancakes was a great surprise. The service was friendly, attentive, and welcoming…read morefrom the start. I ordered the Biscoff French toast, and it was amazing. The French toast was perfectly fluffy, and I really appreciated that they didn't drench it in the sauce. The flavor was balanced and delicious on its own--I didn't even need maple syrup. The portion sizes are big and definitely worth every penny. You get a lot of food and the quality is great. The service is just the cherry on top. Overall, an excellent experience and I'll definitely be coming back.

    The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

    Photos
    TRUreligion Pancake & Steakhouse - Interior bar and dining area

    Interior bar and dining area

    TRUreligion Pancake & Steakhouse - Nutella Creepes

    Nutella Creepes

    TRUreligion Pancake & Steakhouse - Chicken Fried Chicken

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    Chicken Fried Chicken

    Budda's Bakery & Breakfast

    Budda's Bakery & Breakfast

    4.8(152 reviews)
    1.9 mi

    What a great surprise! Been wanting to try Budda'! Heading back to Salt Lake from Provo and…read morethought we'd make a stop! Glad we did as the folks here are really nice and the food is delicious! Got the chicken bento special- chicken is cooked on the grill with a nice char and Teri sauce to finish - served w/ Mac salad rice and cabbage! Great lunch or dinner special Loco moco - breakfast served all day ! What a home run - great hamburger patty awesome gravy over rice and served w/ 2 eggs Got the budda tradition roll - good treat for dessert We gotta get back here soon - lots of parking - people are great and good delish

    High quality, great taste, and great value. I'm not sure how there's not a line out there door here…read more- probably because we came on a Sunday. I just spent 3 weeks in Hawaii, and this loco moco is amazing. Yeah, they aren't hard to get right, but the thing that stands out here is the hand-made (non-frozen) smash-style hamburger patties. Since the price was very reasonable, I thought I should order a second patty. Well, that was totally unnecessary, as the portions were already very generous. But I guess if you're really hungry and a competitive eater you might be able to finish this. I failed. Then there's the taro bread. Addictive and beautiful. I'd share a picture but it's gone. You can taste the butter on the bottom. It's light and fluffy, and purple. You can tell a lot of pride goes into the cooking here. It's a nice relaxed atmosphere, so if you want a chill vibe, good quality food, and reasonable prices, I totally recommend.

    Photos
    Budda's Bakery & Breakfast - Menu...too much yummy food. We are coming back

    Menu...too much yummy food. We are coming back

    Budda's Bakery & Breakfast
    Budda's Bakery & Breakfast - Exterior

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    Exterior

    Ocotillo Prime - Birria Grilled Cheese - Just great and took me back to Disneyland!

    Ocotillo Prime

    4.3(70 reviews)
    6.1 mi

    Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

    Epic brunch adventure for us. Delicious sauce on the chilies and the meat was incredible. Loved…read morethe chips and salsa as well waited. Having a wife from Mexico she approves the menu and the food.

    Photos
    Ocotillo Prime - Inside

    Inside

    Ocotillo Prime - Apps

    Apps

    Ocotillo Prime - Outside

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    Outside

    Locals - Breakfast fries (a lot of food lol)

    Locals

    3.7(40 reviews)
    7.3 mi

    I visited Locals once under the old management and today I went again under the new management. The…read morewaffles were fantastic--actually better than gluten waffles. They were neither heavy nor fluffy, but a delightful in between and they had a great flavor even plain. I had the caramel waffles and my mom got the lemon curd ones and both were fantastic. My dad got the pancakes and said they were delicious. All the full meals were fantastic and a good value for the price. The drinks not so much. $5 for soda and $6 for juice. They are bottomless and the owner came around asking if we wanted refills or if we wanted our drinks in a to go cup at the end of the meal. So that was nice, but I'd still rather have a $3 cup of juice. I didn't have the cinnamon rolls (or maybe they call them sweet rolls) but they were small and didn't look too appetizing. The overall experience, environment (seating, light fixtures, decor, and doodle books), and meals were all fantastic!

    So wonderful to be able to order anything on the menus and not concern myself with wheat allergy…read more We chose the Lacie's special fried banana bread , egg, 2bacon slices. So very delicious with their house made caramel sauce and fresh whipped cream, surprised with 2 eggs, expected one. Absolutely delicious! I wish I could take this place home with me!!! Service good. Order at counter hot food delivered to the table. I am now onto the coffee! We love dark roast black coffee and like everything else this was wonderful! Such good rich flavor and not bitter at all. Refillable cup too!!! Highly recommend this place for anyone not just gluten free diners!

    Photos
    Locals - Ordering + sitting

    Ordering + sitting

    Locals - Cinnamon roll and breakfast tacos

    Cinnamon roll and breakfast tacos

    Locals - Interior

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    Interior

    Block Restaurant - Block toast

    Block Restaurant

    4.3(369 reviews)
    4.9 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

    Photos
    Block Restaurant
    Block Restaurant - Chocolate cake

    Chocolate cake

    Block Restaurant - Bloody Mary

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    Bloody Mary

    Oteo - mexican - Updated August 2026

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