Cancel

    Open app

    Search

    Otto & Pepe

    4.3 (92 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Otto & Pepe Takeout or Delivery

    Otto & Pepe Photos

    Business Info

    OTTO & PEPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Otto & Pepe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Archana P.

    Such an amazing lunch deal! I paid around $40 including tax and tip for a three-course meal, which was sooo worth it for the quality of the food. Everything tasted fresh and high quality, and they also have an awesome wine selection to go with the meal. The staff was super friendly too. Such a good value for a nice lunch in Miami--I would definitely come back!

    Gnocchi
    Caroline S.

    I had a wonderful time at Otto & Pepe for their Pasta Omakase experience through Bucket Listers. The ambiance felt cozy and stylish, perfect for a fun foodie night with friends. Every course was explained, paced just right, and the staff made the experience seamless. Each pasta dish felt thoughtfully curated and packed with flavor. You could really taste the freshness and quality of the ingredients in every course. The omakase format made it fun and somehow each dish kept getting better. The menu also offers suggested wine pairings available for purchase separately, which complemented the experience nicely.

    Omakase Menu
    Sneha C.

    Okay so I just got back from Japan where I did multiple omakases and then Miami hits me with an ITALIAN omakase. Otto & Pepe, what are you doing to me? I genuinely did not know this was a thing and now I can't imagine a world without it. I'll be honest, my first thought walking in was "okay cute but these portions are going to be tiny." Wrong. So wrong. Every course was generous, beautiful and absolutely delicious. And every single pasta that came out? Cleaned the plate. Every time. No exceptions. We had zero shame about it. Also, want to mention Ramiro, who was wonderful from the start, super warm and welcoming, walked us through the their menu & how things are done at the restaurant, really made the whole experience feel really intimate and special. You also get to watch them cook right in front of you, and the smell alone is worth the price of admission. Like, I almost forgot I was in Miami for a second. Now. The fried mozzarella. I dream about it. Literally. It lives in my mind rent free and I am okay with that. Cacio e Pepe?! Chefs kiss! And the tiramisu, listen, me and my boyfriend are not dessert people at all. Like, we usually pass. We did not pass. We demolished it and considered ordering another one. Italian omakase sounds like a fever dream but Otto & Pepe makes it feel completely natural and completely necessary. 10 out of 10, no notes, just go!

    Pistachio salad
    Samreen R.

    A cute dinner spot in Wynwood with indoor and outdoor seating. The mushroom pasta was amazing, and I'm still thinking about it today. It tasted like there was beef, but it was a fully vegan dish. The pistachio salad was very nutty and savory. The avocado helped keep the flavor light while the dressing was rich and creamy. Dessert did not disappoint either. The pistachio gelato was amazing, so so creamy and full of pistachio. The tiramisu was also delicious. The lady fingers were perfectly soaked with coffee and the cream was just right. Service was also good, with the waiter checking upon us enough without being too much. All in all, I enjoyed Otto & Pepe and want to go back today for the mushroom pasta!

    Pana cota
    Natalia A.

    We were looking for a place near the Spectrum art fair and stumbled across Otto & Pepe, which I had heard of but never been to. So glad I did! We were able to walk over earlier than our reservation and they graciously sat us right away. I had their version of a mule which was glittery and perfectly balanced. Our server Oscar was great and quickly took care of us. We had the meatballs to start SO GOOD! And then I had the cacio y Pepe which was fantastic and my friend had the lasagna which was a very generous portion. We finished off with the pana cotta which was perfectly light and a great way to end the meal. The ambience was a vibe and they had some bangers playing. Had such a great experience and would definitely come back.

    Tiramisu
    Holmes B.

    I had been wanting to try this joint for a while and somehow always got sidetracked but tonight I was close by and finally stopped by to try it. It's a really beautiful space with wine bottles everywhere and glass panels that allow you to dine and people watch if you wish. I started the meal as usual, with a glass of Pinot Grigio and decided to try two pastas and an antipasto as well as dessert to end the meal. Antipasto was the gazpacho and stracciatella salad that was very light and refreshing. Then I opted for both the Cacio E Pepe and Paccheri Doppio pomodoro. The Cacio e Pepe was good but not great. Sauce was too rich and decadent than I would've wanted to be and therefore pecorino cheese was overpowering the dish...I've had better in town and not far from there. The pomodoro pasta was a little better but again, nothing too memorable although both dishes were cooked perfectly al dente. The tiramisu also left a lot to be desired. I guess I came with higher expectations and was let down. Don't get me wrong, it wasn't a bad meal but it just wasn't what I expected to be. I will give it another chance because they have a pasta special in weekdays that would allow me to try other dishes. We shall see next time. Oh, service definitely was excellent.

    Entrance
    Chantal O.

    Otto & Pepe was approved by my Italian friends so have to give them 5 stars! The food was really good, I tried the meatballs, and two of their pastas: tagliolino and tagliatella alla bolognese and they were both tasty. We also shared the panna cotta for dessert. The server was super nice, gave a few recommendations and didn't pressure for us to leave even though they were about to close. Decoration is nice, there is an outside area with a beautiful mural that reminds you that you are in the middle of Wynwood. They have a wide selection of wine and a nice bar in the middle of the restaurant.

    Angie N.

    Otto & Pepe is the kind of Italian restaurant that makes you feel like you've discovered a little secret in Miami. It's intimate without trying too hard, elevated without being pretentious, and everything tastes like someone's Nonna is cooking in the back -- but with a modern twist. The pasta? Outstanding. Silky, perfectly al dente, and the sauces taste freshly made, not heavy or overdone. The tagliatelle is a must if you want something rich and comforting, and the gnocchi practically melt in your mouth. Everything feels handcrafted and thoughtfully balanced. Service is warm, attentive, and genuinely friendly -- the kind of team that checks on you at the right moments without hovering. The entire space has this cozy, romantic energy that makes it perfect for a date night, girls' dinner, or a solo treat-yourself moment. If you want an Italian spot in Miami that feels authentic, special, and consistent every single time, Otto & Pepe absolutely delivers. I'll definitely be back -- especially for the pasta.

    Chief bar
    Cristy R.

    My gentleman and I were attending an event in the Wynwood area & needed to eat before our event. After debate back and forth we found on this restaurant on Resy reservations that would allow up to eat and head out on time for our reservation. The restaurant is nicely dimmed, cozy with sitting tables and a sitting at the pasta bar watching the chefs cook up. They were accommodating a bigger party with about 10 people and the service and attention was still amazing. I would have preferred a table since I was worried that we would smell like food. Unfortunately the waiter said all seats were reserved. I wish we would have known that we were sitting at time of booking reservation. Especially since their was a cancellation fee for this reservation. So keep that in mind. at time of reservation that we were I was really hungry and asked if any complimentary breads available and we were told no. After the waiter saw the look of disappointment and provided us with complimentary bread. The bread was perfectly crispy. We were in between dishes but the waiter suggested the Lasagne. He said it was a good shareable size. ( we didn't want to get too full... so opted to share). The lasagna was a hit for both of us. The tomato sauce was tasty and sweet. The meat was perfect. Each bite you tasted all the flavors of the pasta, meet and sauce. Of course we both enjoyed a glass of wine or two with our dish. My gentleman friend ordered Tiramisu to get a sweet bite. He said it was excellent and another perfect bite to end the meal. Walking out we looked over the wine bottles selection that they had displayed for purchase A great selection! The waiter was super nice and gave us a wine tasting samples of a few wines. If I would be in area I would go back and definitely recommend to my family and friends. Since we walked over from the hotel to the restaurant.... I am not sure how the parking availability is. Besides the yummy dish the staff made the experience a 5 star!

    Jaclyn K.

    Otto & Pepe had a very chic and chill vibe, with absolutely delicious food. I ordered a custom mocktail, taking a spin on an espresso martini, and they did a great job creating something custom and delicious. The cheese, the sauce, the pasta- really it seems like you can't go wrong with anything on the menu .

    Sangiovese & Chardonnay
    Sergio F.

    You know us and Italian food! Since we were planing to dance at a club nearby, my lady friend and I decided to stop here for dinner. We found a reservation thru Resy with plenty of time before our show and got a spot as the pasta bar, watching the creativity at work. On our waiter's confirmation, we shared their meat lasagna and loved it! The noodles were a little past aldente and well loaded with meat, cheese and a yummy sauce. The sauce was a little on the sweet, reminiscent of younger years favorite Steve's Pizza. Their tiramisu, sprinkled with cinnamon, was a great closing act. Full disclosure, there was a little oopsie on the beginning since we didn't automatically get bread. However, our server made it right! The cracked bread was perfection in carbohydrate form. This restaurant also has wine for sale, and our server even gave us a tasting of a red and a white. It's great to find a nice Italian spot in Wynwood!

    Lauren N.

    We had a great lunch at Otto! The space is small but beautiful. We came on a Sunday afternoon and it was empty, which made me nervous, but it was great. After a little bit, more people came in. We sat at the pasta bar which was beautiful, and we watched them prepare the meals in front of us. Our waiter was prompt, and helped us decide what to order. We started with the PARMIGIANA DI MELANZAN, which was fried eggplant, sauce, and a bunch of cheese. It was delicious. The fresh basil really made it. It was a nice start with some red wine. We then ordered two of their fresh pastas to split. We tried the PACCHERI CON RAGU DI SALSICCIA PICCANTE. The pasta was cooked perfect. The sauce was great. And the spicy sausage was grounded into the sauce, which i wasn't expecting, but it was nice. We paid extra to add stracciatella on top and it was so worth it to have the soft cold cheese to pair with the warm pasta. The second pasta we had was CALAMARATA CON RAGÙ DI FUNGHI SPUGNOLE E TARTUFO. If you like mushrooms, YOU MUST GET THIS. It was delicious. We splurged and added fresh shaved black truffles on top. I loved the shape of the pasta in this dish. It was amazing. I can't wait to take my family here another time.

    Carpaccio Branzino
    Janelle A.

    I recently took six clients out for a business lunch at Otto & Pepe, and it was an absolute standout experience from start to finish. The restaurant has a beautiful, upscale yet welcoming vibe that set the perfect tone for a productive midday meeting. The food was exceptional. We started with sharing the vibrant Pistacchio E Basilico salad, the Carpaccio di Carne, and a Carpaccio Branzino. For mains, the pastas stole the show, especially the Macccheroni Lobster 'Nduja, the Calamarata Funghi, and the Spaghetti alla Nerano! Every plate was beautifully presented, packed with fresh flavors, and executed perfectly. The portions were generous without being overwhelming, ideal for a business setting where you want to focus on conversation. No one had leftovers, and we didn't leave filling overly stuffed. What truly elevated the lunch was the outstanding service from our server, Oscar. He was attentive, professional, and seamlessly handled a table of eight with warmth and efficiency. He anticipated our needs, offered great recommendations, and made sure everything ran smoothly so we could concentrate on business. Oscar's care and expertise made the entire experience feel effortless and special! Otto & Pepe is now my go-to spot in Miami for high-end client lunches. Especially since most of the nicer restaurants in Wynwood only open for dinner. If you're looking for delicious Italian-inspired cuisine, elegant ambiance, and top-tier service, look no further. Highly recommend -- we'll definitely be back! Thank you, Oscar and the whole team!

    See all

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Noa L.
    32
    25
    5

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gaby R.
    547
    591
    2861

    3 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Caroline S.
    61
    178
    625

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 2
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Farah A.
    4945
    562
    3314

    10 months ago

    Helpful 6
    Thanks 3
    Love this 7
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Rae B.
    57
    400
    608

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Pretty fye, pasta was perfectly al dente with balanced flavors. Would definitely come here again!

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 3

    Otto & Pepe Reviews in Other Languages

    Ask the Community - Otto & Pepe

    VIVA LA PASTA

    VIVA LA PASTA

    4.7(39 reviews)
    6.2 mi
    $

    Homemade Italian dishes and ingredients for a delicious dinner you can prepare at home for a family…read morecomfort meal or to impress guests. Way more affordable than a night out at an Italian restaurant, but you still get the high quality food. Depending when you stop by, you might see some fresh pasta being made right in front of your eyes. Doesn't get fresher than that. We love some of the frozen platters like lasagna and eggplant rollatini that we just throw in the oven for an hour and voila, perfection. And be sure to stop by on the 29th each month for 29% of gnocchi. We always have trouble deciding which flavor gnocchi to take, but we always know it will be good. And don't think about throwing grocery store sauce on their perfectly made pastas. Grab one of their sauces for unforgettable flavor. On our latest trip, we tried the fettuccini and their four cheese sauce, which we added sautéed mushrooms and Mahi to at home. That sauce was absolutely mouth-watering and the pasta had delightful texture. The ladies in the shop are always friendly and helpful, so don't hesitate to ask if you have questions about how to prepare something or how many people it will serve. If you're not in the mood for pasta tonight, many of the products are frozen so if you're in the area don't miss your chance to stock up! This small shop is filled with pasta machines and wall to wall options. You can feast your eyes on bountiful pastas, desserts like tiramisu & profiteroles (our favorite), and even a small market of Italian and Argentinian coffees, sweets, and wines, so why not stop by and take a look?

    This reincarnated location (name change to protect the innocent or maybe just new owners) has a…read morewide variety of pastas and sauces. I used to go get my weekly fix of fresh pasta for years. Finally I tried the new place. Same offerings. Different sizes to satisfy clientele budgets. I could just stand in front of the freezer all day to pick my selection. Today was Lobster Sorrentinos- mini ravioli stuffed with lobster and I picked a pesto sauce for the topping. Easy to prepare at home. Definitely delicious to consume. I didn't even check to what fresh pastas were available; this is what I used to purchase all the time. Service was spot on. I walked into the store and a clerk welcomed me and asked if I needed help. Nice. Prices were reasonable. And BTW, they supply all the neighboring restaurants and then some, with the fresh pasta on their menus. Go try it. I know I'll be back. I'm sure I'll be able to up my rating to 5 stars with my next update.

    Photos
    VIVA LA PASTA
    VIVA LA PASTA - Store front

    Store front

    VIVA LA PASTA - Pasta making on site

    See all

    Pasta making on site

    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
    4.2 mi
    $$$

    Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

    Had a reservation and was promptly seated. They have a little bit of seating outside but its better…read moreto sit inside. Inside is small but nice because of the homely decorations. They have a table upfront by the windows where sometimes someone is making pasta in plain view. Parking is street parking. The staff was friendly. The good was great. I thought everything seemed very fresh. The desserts were delicious as well. I would definitely comeback to try other pasta dishes.

    Photos
    Pane e Vino - Ambiance

    Ambiance

    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pane e Vino - Caesar salad with bacon

    See all

    Caesar salad with bacon

    Otto & Pepe - desserts - Updated September 2026

    Loading...
    Loading...
    Loading...