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    Ottoman Kitchen

    4.0 (164 reviews)
    ModerateTurkish
    Open 11:00 am - 8:00 pm

    Order Ottoman Kitchen Takeout or Delivery

    Ottoman Kitchen Photos

    Business Info

    OTTOMAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ottoman Kitchen

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    Reviews With Photos

    Doner kebab
    Mark Q.

    Ate here for lunch in fall 2024, and had the doner kebabs. I had a choice of what they guy called Turkish style (a wrap) or bread style. I got the Turkish style. The doner was good, but the sauce came on the side. And the tightly wrapped nature of it made it hard to get the sauce on there. So it was a bit dry. Fries came with the doner. They were perfectly crisp and warm, but so overly salted that I couldn't finish them. That was kind of a fail. By biggest issue was the price. The doner and fries were 14.99, which felt like too much for a lunch. And that was the cheapest thing on the menu. It just isn't something I would see as a viable routine lunch option at that price.

    Lamb chops
    Prime B.

    Although I waited a bit for my food, I very much enjoyed my delicious lamb chops! Looking forward to my next visit.

    Lamb chops
    Joann M.

    No clue why we have never been here... found as we were looking for places near Lowes... while it's small inside in terms of tables... it's not on flavor ! Hubby and I shared the babaganoush, coban salad, and the lamb chops. We thought we had ordered too much but it was so tasty we ate it all... then a couple pieces of baklava... chocolate for me and walnut for him. Really liked the coban salad... if you like hot ask for the hot peppers... they pack a punch but ohhh yum! Glad he asked if we liked heat. The lamb chops came with similar assortment if veggies as the salad minus the dressing... so we tossed all together... yum! The babaganoush was fabulous... nice and smokey which I liked. Ohhhh we also tried the mango & pineapple uludag drink... lots of sugar but nice and fruity! Glad we found!

    Take away drinks and salads
    Rae G.

    Over the years when I am at an event at the nearby Dullles Expo Center, I make sure to walk around the corner to Ottoman Kitchen. It is a small establishment next to a variety of other interesting restaurants. There is a small dining area but most business is take out. The menu is extensive with a variety of lamb and beef options primarily. The portions are generous, the service speedy and the employees very congenial. Now I always come for the lentil soup, a smoothly blended savory soup with mild spices. It comes with a piece of bread that makes a great dip in the soup. I tried a sample of a beef and lamb grilled meatball and it was nicely flavored and tasty. My friend chose a veggie burger when the falafel was sold out, much to her dismay. However the veggie burger came with a choice of accompaniments. The side is standard fries, for those that are not very adventurous. There is a profusion of desserts, most made with pistachios. I tried the filo, honey and pistachio wedge twice and it was a delicious blend of nutty and sweet. The food is cooked to order for the most part. If you like to go off the standard restuarant fare and try something a bit different, try Ottoman Kitchen. The menu items are tasty and mild enough for modt any palate.

    Lamb (Yaprak) Doner Iskender

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    4 months ago

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    1 year ago

    Amazing food & everyone who works there is so welcoming. I love finding more halal food near me

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    2 years ago

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    Sam K.

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    1 year ago

    The best doner in Virginia! Very good workers and clean dining area. Definitely recommend, Cok guzel!

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    1 year ago

    The only Turkish restaurant with a real doner meat, all other places use gyro meat. Delicious and fresh meat and true Turkish chefs.

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    8 years ago

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    3 years ago

    The food was good especially the walnut sauce and the chicken kebabs were so moist and tender.

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    Page 1 of 5

    Ottoman Kitchen Reviews in Other Languages

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    Dolan Uyghur Restaurant

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    4.2(227 reviews)
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    This would be my second time trying Dolan Uyghur and I have no changes to report. As always,…read moreeverything was excellent! Also, the customer service is great and the waiters were really nice. If you're trying to decide what to get off the menu, I super recommend the korma chop and the tea. Although I highly doubt there's something on the menu I wouldn't like. It was disheartening to read the low reviews that some have left of this place, because I can assure you they are not representative at all of this restaurant. Everything from the food down to the ambiance of the restaurant is 10/10. It's decently sized and a great place to bring friends or family who have not tried this unique Asian cuisine. I am not Muslim myself but love that the food is halal and a great option for the sizable Muslim community in our area. Will definitely be back, thanks so much Dolan!

    We decided to try this place as a family of four and honestly it was just a very average to bad…read moreexperience. The menu is not very kid friendly as many items are spicy. There was a burger and chips option but when I requested it they told me that just don't have it. No reason why. They don't have plastic cups for kids either. We ended up getting the beef noodle soup, a noodle dish with beef and a few lamb and chicken kebabs. The beef noodle soup had no flavor / it tasted like water with chillies. The beef noodles were over cooked and needed salt or something. The lamb kebabs were chewy and the chicken kebabs were way too spicy. The wait time for the food took 30 minutes and while I am pretty patient - it was not worth the wait. The servers were non- existent and I had to constantly ask for napkins, water, take away boxes. The only time I saw them Was when I called them to order and then called to pay. They should not work in the service industry as a smile goes along way but clearly they hate customers. There was just no attempt to be nice at all and they were not very accommodating with questions. Let me not even get started on the bathroom. It was dirty and there was no loo paper. Give this place a skip. It's just not worth the time and the money you will spend there.

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    Ocean8 Restaurant & Hookah

    Ocean8 Restaurant & Hookah

    4.5(11 reviews)
    0.9 mi

    Don't let the name fool you, Ocean8 is just as much a restaurant as it is Hookah lounge, if not…read moreeven more of a restaurant! It's criminal that this place has so few reviews. The atmosphere is modern and inviting, and not overwhelming. I ordered food to-go because I did not want to deal with the Hookah smoke, and this is what I suggest for anyone else not comfortable with Hookah. The food is absolutely worth it! I ordered the Uyghur Samosa and Lamb Kabob. Uyghur Samosas are flaky, buttery pastries packed with a ground meat mixture(just like Vietnamese Pate Chaud!). Super delicious. Now, I'm not a lamb guy but the lamb kabob just blew me out of the water. Not gamy in the slightest, the meat is tender and has plenty of spice. Pickled onions and pita are a nice compliment. Could not recommend the lamb enough!! Please do yourself a favor and visit Ocean8, they deserve more recognition.

    Ocean8 Restaurant went beyond our greatest expectations in food, service, & ambience. Incredibly…read moregratifying especially in the rich flavors and succulent taste & textures of the food served at dinner. Ali, Raoul, and the spectacular staff of Ocean8 for created a superb dining experience & introduction to exotic Ugyhur & Afghan cuisine. The staff and people we met there and dined with were very kind & gracious towards us. It was our first experience with Uyghur and Afghan cuisine and food we never had. All of the food was highly delicious. We had appetizers, dinner, and desserts in a buffet style. Servers came to our table and provided cups of ice and canned / bottled drinks of water and soda to us. The manager, Raoul, went from table to table to talk and provide assistance to us and all of the guests. Despite the huge crowd of diners, the staff were very professional and made sure all the guests needs were met. The appetizers we sampled were the: *Turkish Cheese Rolls The Star of all the appetizers. We loved the rich, lush, and creamy flavor. It was ideal to eat this appetizer first before sampling the other appetizers. ( Crispy, thin pastry rolls filled with creamy feta cheese and fresh parsley, lightly fried to perfection - reminiscent of the Italian version of a mozzarella stick) * Punjabi Samosa This appetizer gave an intense punch of flavor & spice in the first bite. It was the spiciest, unique, & most memorable flavor among all the appetizers served. ( A Punjabi Samosa is a crispy, golden pastry filled with a spiced blend of potatoes, peas, and aromatic herbs. Deep-fried to perfection and served with tangy tamarind and zesty mint chutneys. A classic North Indian street food favorite. * Uyghur Samosa Very easy to eat, delicious, and reminded me of a hand held version of chicken pot pie. My least favorite yet still a good appetizer. ( It is a breaded appetizer filled with seasoned minced beef and onions, topped with sesame seeds. ) This was the last appetizer I ate, and it reminded me of an Asian & Arabic smaller version of a chicken pot pie. Very tasty. ) * Afghan Homestyle Bolani I love how it was mildly flavored with spice and it was like an Afghan version of a quesadilla. ( An Afghan Bolani is a crispy, stuffed potato flatbread from Afghanistan filled with potatoes, green onion, chili peppers, and fresh herbs. It's pan fried until golden brown and crispy then cut into wedges.) * Garden Salad - A fresh and vibrant mix of cucumber, tomato, onions, and peppers. Dinner was Uyghur Pilaf Rice, Lamb chops, Uyghur Lamb Shish Kebab , a meatloaf like burger with an onion filling inside it, Ocean8 Chicken Chops, and Cacık Yogurt. The dinner entrees had more spice and intense flavors than the appetizers. My favorite entree was the lamb chop especially when eaten with the side of Uyghur pilaf rice and the cacik yogurt. The other meat dishes were superb in their flavor, spices, and presentation as well. Cacik, pronounced ja-jik is a Turkish yogurt and cucumber dish that's very common in almost all regions in Turkey. It was my favorite side & condiment to combine with the rice and dinner entrees. It reminded me of raita, and I ate the cacik with my dinner entrees the way I would eat raita. Raita is a classic Indian side dish made with cool, creamy yogurt, crisp cucumber, onions, and fresh herbs. It's a flavorful way to balance out the bold, spicy flavors of Indian food. We ordered two takeouts of the dessert we wanted to try at home after eating so much at the restaurant - the Tiramisu Cake. It was light, airy, and melted in your mouth - dessert perfection in taste and texture. I usually skip dessert but I could resist not trying this dessert. Overall, we were very highly satisfied and grateful for our dining experience at Ocean 8. We look forward to having future food experiences there.

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    Moda Cafe and Restaurant - Lamb Sauté

    Moda Cafe and Restaurant

    3.5(134 reviews)
    1.1 mi
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    Breakfast at Moda Cafe. What a nice surprise…read more Our friends recommended this especially wonderful Turkish restaurant in Chantilly. Our Waiter, a kind and hard working young man his name is Toghrul gave us the best advise making the best choices in the different egg plates and the combination breakfast delicacies. It was a wonderful meal with friends over good food and a nice environment. Thank you Moda Cafe and thank you Toghrul.

    Popped by Moda for a coffee and nibble. The restaurant itself is beautiful, the desserts similarly…read more My partner and I both opted for a mocha, both were beautifully presented and tasty. Alongside that we got the pastirma, almost like a Turkish flatbread. That was tasty with gooey cheese and two varieties of meats. Where the experience lacked was service. The usage of the iPad as a menu seemed innovative but confusing as the hostess simply handed it to us and walked away - we thought it was how you ordered but it was just for viewing. Although the environment is beautiful it felt unwelcoming. After asking the hostess for a table for two, her next response was "sure but you can only hold the table for 90 minutes" - during a time when the restaurant was nearly empty with only three other tables in usage. The information felt unnecessary for the situation and left us feeling uncertain about our stay. A similar energy existed with staff in general, lacking warmth and acknowledgment.

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