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Ottoman Taverna

4.2 (899 reviews)
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Order Ottoman Taverna Takeout or Delivery

Ottoman Taverna Photos

OTTOMAN TAVERNA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Ottoman Taverna

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Reviews With Photos

Falafel
Parisa A.

Everything we had was SO GOOD! Everything was so flavorful and tasty. I wasn't a big fan of their tiramisu but the appetizers and main dishes made up for it!

cold mezze sampler
Abrar T.

Ottoman Taverna ended up being a great choice for a Saturday night with a larger group. It was not overly busy, which created a nice sense of calm and made it easy to settle in and enjoy the meal. We ordered a spread including the cold mezze sampler, cauliflower, moussaka, lamb shank, branzino, and the combination grill platter. The food across the board was strong with no real complaints. The cauliflower was the standout for me and easily my favorite dish of the night. The meat dishes were tender and full of flavor, and everything felt well prepared. If I were to go back, I would probably explore more of the hot mezze. The cold mezze sampler was good to have, but it did not feel particularly unique, so I could see skipping or rotating that out in favor of trying something different next time.

Nigel M.

Ottoman Taverna is a cool spot for a quick happy hour. While waiting for friends, we stopped in for drinks; I had a well-crafted whiskey sour, and my companion enjoyed a refreshing Turkish Raki berry with a lovely presentation. I also ordered some falafels from the happy hour menu, which were delicious-crispy and well-seasoned. The only knock was that the bartender needed a bit more personality.

Köfte İskender
Chris K.

Phenomenal food and great service. Köfte İskender was perfectly seasoned and tender. Also sampled my friend's lamb chops which were fantastic.

hummus and tzatziki
Carly S.

I've heard a lot of good things about Ottoman Taverna, so a friend and I decided to give it a try for dinner. Overall, it's a solid spot for Mediterranean food, but there are definitely some trade-offs. We both started with martinis, which we enjoyed, and opted for the "A Trip to Turkey" set menu, which felt like a good value and let us try a variety of dishes. We shared everything. To start, the tzatziki and hummus were both fresh and flavorful. The sigara böreği and falafel were also very tasty and well-prepared. For mains, we split the salmon, which was fine but nothing memorable, and the Adana kebap, which was the standout--really well-seasoned and delicious. Dessert was a bit of a letdown. The tahini tiramisu and baklava were just okay and didn't quite live up to the rest of the meal. The biggest downside was the overall experience. The space is huge and very brightly lit, which takes away from the ambiance--it doesn't feel particularly warm or inviting. Service was also inconsistent. We were moved three times throughout the meal, and everything took quite a while to come out. That said, our server was on her first shift and genuinely did a great job under the circumstances. One thing to note: there's an automatic 20% service charge added to the bill, and it's not a tip. All in all, Ottoman Taverna is a decent choice with some strong dishes, but given the options, I'd be more inclined to return to Rumi's Kitchen or Zaytinya.

Baklava
Jimmy S.

This place is great for Turkish food. We got the lunch specials with an appetizer, main entree and dessert. We got the pembe sultan, which was a very rich good beet mixture. The muhammara red pepper spread was also excellent along with the fresh hummus. I ended up with getting the Adana kebap. The beef was very tender and delicious and seasoned very well. It went very well with the pilav and carrot red cabbage slaw. Overall the flavors were excellent. The staff was very nice and attentive to us. The space is very beautiful and can be partitioned for private parties or intimate dinners. Highly recommend.

Yogurt
Leese H.

Ottoman Taverna has always been on my radar and when restaurant week presented itself this past August, we finally went with some friends to try it out. While I understand that restaurant week gave us a taste of what the restaurant has to offer, I felt that the food was mediocre and I wouldn't necessarily come back unless someone asked me to meet up there. I ordered the beyti kebap as my main and a yogurt for dessert. The wrapping around the kebap was a bit too heavy, which distracted me from the actual taste of the meat. The food tasted simple, and the plating felt cheap. In terms of ambiance - the restaurant is very airy, spacious, and welcoming. Friends also felt the same way about their food and restaurant atmosphere.

Hummus
Kim T.

On a trip to Washington DC, we decided to eat at a Turkish restaurant. It seems to be family run- but I didn't ask. It's a very large dining room with comfortable seating for small groups and large groups as well as a beautiful bar. Can I tell you I had the best Old Fashioned I e had in my thirty plus years of drinking it? The staff who made my drink and sat us and took our order -which is why I think it's family run- said he was told it was too sweet because he bought a brown sugar infused bourbon but he also used cinnamon which set it off! I will always dream about that drink. Anyway, we decided on the fresh hummus with to die for fresh hot fragrant pita- and we also got halloumi cheese they made with tomato that was sooooo good!!! I'll think about that dish forever! We then shared all the meats! See the name under the photo. Don't sleep on this restaurant. We did t want to leave!

Bread
Mark H.

A short walk from my hotel. A variety of Turkish and Middle Eastern dishes. Good selection of non-alcoholic drinks. Enjoyed the Mocktail Mule and Lamb Shank

Beet and eggplant dip were amazing !
Jose A.

The food was amazing I had the beet dip and also the vegetarian moussaka and they were both delicious and also their baklava and I loved it! Top it off with some Turkish tea! Our waitress Burte was great and her service was outstanding, she recommended me and my friend some dishes and we appreciated her and the staff being so nice as we got there late. Loved the ambience of the place and their decor . I will definetely come back to this place!

Samuel K.

One of the best meals I've had in DC. Not sure why people feel otherwise. The flavor profile was amazing and the portions were perfect. A little bit expensive but that was to be expected. The Adana Kebap tasted wonderful, perfectly cooked. Also service was great. No complaints besides price and what can I do about that in this economy.

Adana Kebap
Ileene L.

Love the ambiance of the restaurant. Cosy and comfortable seats. Food was excellent. The only thing I have taken a star off was because of the service. It took a long time for them to serve the next course meal. We waited a while for every course and for the bill. Other than these it was an excellent night to celebrate with friends. Prices were reasonable.

grape leaves
Zack B.

4.5 stars. Definitely a recommended place. Heads up: 20% service fee is included and they say you can tip on top of that, optionally, if you want to. Service: attentive and lovely. Ambiance: Lovely and quaint. Feels upscale, but you can roll up in a nicer t-shirt and jeans, or like 'casual friday' attire and be fine. Food: Everything is incredibly well spice and flavorful. both of us and our friend (I didnt get a photo of his main) really liked what we got. I wanted a slight bigger portion of mine, like 1-2 more pieces of chicken, but maybe that's because i'm greedy. Maybe I just eat too fast. but, given all the bread etc. i'd had it was a great main. The grape leaves were lovely.

Baklava and tiramisu

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7 years ago

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10 years ago

Probably the best Turkish restaurant this side of the Atlantic. Lahmacun and Mezzes are as good as in Turkey. Kebabs are excellent.

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7 years ago

Delicious food. One of the best service I have seen so far. Very nice people.....You should definitely try.

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8 years ago

Food portion was really small and too expensive. Didn't like the taste either. The meat was tasteless and hard to swallow.

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9 years ago

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9 years ago

Great place! Right around the corner from where I live. The staff is very friendly and the food comes out quickly.

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9 years ago

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7 years ago

Excellent dishes, my favorite turkish restaurant, clean, halal and good service. I would highly recommend...

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9 years ago

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7 years ago

Alp the manager was phenomenal. He was very kind. Food was amazing and I would highly recommend it to everyone and all.

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Ottoman Taverna Reviews in Other Languages

Ask the Community - Ottoman Taverna

Is this restaurant wheelchair accessible? It looks like there are stairs at the entrance. Is there another entrance that will work for wheelchair users? Thank you!

Yes it is accessible, we have a lift for wheelchairs.

Is the food halal?

Yes

Bottomless Brunch for $39.50 but no Turkish dessert included?

There is, is actually the yogurt strawberry parfait 😋 so tasty, I highly recommend.

Hi there! Last time I was there, I noticed a different time for happy hour on weekdays. What time does it end on Mondays?

There is happy hour every day from 3pm to 6pm.

Are there any halal options here?

Yes All foods are helal in menu

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Zaytinya

Zaytinya

4.2(6.3k reviews)
0.4 mi
$$$

This place is in a great corner location, the food was delicious, and the staff were friendly…read moreoverall. We had a reservation to make sure we got a table, and the restaurant was completely full when we arrived. The only downside was that after being seated outside, we felt a little forgotten for the first 30 minutes or so. No one came by with water or to check in, and it seemed like the staff may not have realized a new table had been seated until we flagged down the outside host. There were also swarm of flies hovering around the outdoor tables, which another table pointed out and then we started noticing too. Aside from that, the experience was good overall. The inside dining area definitely had a dressier vibe compared to the patio seating, and once we were helped, the food made up for the slow start.

A coworker recommended Zaytinya, and I quickly agreed--without realizing it's under the direction…read moreof celebrated chef José Andrés. That made the experience feel even more special in hindsight. We walked in on a Monday night without reservations (clearly a theme for us!), not knowing they were needed. Thankfully, they were able to seat us in the bar area, which turned out to be a perfect spot for a relaxed dinner and a glass of wine. We ordered a mix to share: hummus, spanakopita, kofte kebab, and adana kebab. Everything was delicious, but the spanakopita really stood out. It was a bit unexpected--not layered like the traditional version, but more of a rolled presentation. Even so, the flavors were wonderful and elevated in a way that made it memorable. The only slight disappointment for me was the wine selection. The red wines leaned more dry than I typically prefer--I tend to go for something more fruit-forward--but it didn't take away from the overall experience. Dessert was the one miss. We were really hoping for baklava, which wasn't on the menu. Instead, we ordered the walnut delight. While it had all the right flavors, it didn't quite deliver the wow factor we were hoping for. That said, the food, atmosphere, and overall experience were still impressive. I was excited to learn that Zaytinya has locations beyond D.C., including closer to home in the Bay Area--so I'll definitely be visiting again. Highly recommend, and maybe make a reservation!

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Zaytinya
Zaytinya
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Agora DC - Cauliflower**

Agora DC

4.0(1.8k reviews)
1.3 miDupont Circle
$$$

Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

Photos
Agora DC - A quiet dining room. The main dining room was much more noisy.

A quiet dining room. The main dining room was much more noisy.

Agora DC - Weekend Bottomless Brunch

Weekend Bottomless Brunch

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ala - GOLDEN CAULIFLOWER

ala

4.2(1.2k reviews)
1.5 miDupont Circle, Downtown
$$$

Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

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ala
ala - Adana Kebab

Adana Kebab

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4.4(3.4k reviews)
0.5 miShaw, Downtown
$$

I came here with friends to catch up…read more Location was great. Right on the side of the convention center. It was clean and a the energy was great there. Customer service was great. Our service was great and the server was great. Literally not one bite of any item we ate was nothing less than 5 stars. The buffalo cauliflower and sweet potato house rolls were amazing appetizers. My double cheeseburger and fries was one of the best burgers I have had in a long time. The meat was so rich in flavor. The fries were a perfect mix of outside crispiness and soft inside. My girlfriend got the pot roast rendang and the salted caramel ice cream. Both were so good. This is spot was amazing and I highly recommend this location and plan to stop here anytime I'm in the area visiting.

My forever go to for brunch went in the DC area. The staff was great. The food is great. The…read moreconvenient location to the convention center made me a repeat patron! There is usually a line, but with seating inside, outside and at the bar, it is usually not a long wait. I opt to the sit at the bar since I was participating in a conference and needed a quick turnaround. Server acknowledged me right away as he was preparing drinks for another patron. I was extremely impressed with the menu offering which had traditional breakfast items mixed with fresh veggies, and spices from around the world. I ordered the Brussel sprouts with fried egg whites. It was delicious and extremely filling. I savored each and every bite. The only thing I would have preferred would have been more coffee offerings. The food here is truly king and I can work with that!

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Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

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