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    Outback Steakhouse

    3.2 (589 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    The waitress was kind to give us these little sharks for the kids.
    Elizabeth H.

    We come here when we want to have a family dinner with the kids. I seriously love this place. The ambiance is very welcoming and the warm lighting is so cozy. This restaurant almost feels like home. The vibes are very mellow. The service is always so friendly and kind. My husband said the beer is good. The food is delicious. It's a great place to enjoy a good steak and a good dinner with the kids. Every time I come to Outback the experience leaves me feeling happy. Amazing service, food, and atmosphere! 10/10!

    9 oz Victoria's Filet Mignon steak with broccoli
    Doug B.

    I met a friend here for lunch recently. We arrived around 12:45pm and the restaurant was pretty busy. We opted to sit in the bar area since there were no booths available in the main dining area. This area has seating at the bar and some two seat booths around the perimeter. The bartender, who was also our main server, greeted us promptly and a loaf of their complementary wheat bread arrived at our table shortly thereafter. We both ordered the Victoria's 9 oz Filet Mignon ($39.99). The 6 oz size of the steak is $33.99, so it is a no-brainer to get the extra 3 oz for only $6 more. This is a great deal for a 9 oz filet mignon. I ordered a house salad with blue cheese dressing and veggies for my sides. PRO TIP: My friend lives nearby and has dined here quite a few times. He is on the carnivore diet and before we ordered he chuckled "too bad I can't get bacon for a side" to which I replied "why not ask?". The server checked with the kitchen and lo and behold, they brought him six slices of bacon for his two sides. I'm sure that will be his standard side order from now on. I understand they are pretty busy around lunch time, but it was 30 minutes before our steaks finally came out. I always order filet mignon cooked "medium rare +" and when I cut into it, the center was rare. I waited for five minutes for a server to stop by to see if everything was ok, but I ended up having to go find a server to have the kitchen cook it more. Then it took almost fifteen minutes for my steak to come back, and in the meantime my friend had already finished eating. An improperly cooked steak should be expedited. When my steak finally returned to the table, it was tender and flavorful. It's always a treat to enjoy 9 oz versus the standard 5 oz or 6 oz. The broccoli was ok. In hindsight, I should have put a little salt or butter on it. My house salad was fresh and included tomato, cucumber, onion, cheese, and croutons. The blue cheese dressing had good flavor. I hadn't seen my friend in quite a while, and we ended up chatting for almost two and a half hours. After we finished eating, it seems like our service basically ended as our drinks were only refilled once in all that time. Service in general seemed a little lacking on this occasion, especially when it came to my steak. My final rating is 3.5 stars with a gracious upgrade to 4 stars. I will probably return here to meet my friend again in the future. Hopefully, things will go a little smoother next time.

    Smoked Cinnamon Pecan Old Fashioned. Smooth, slightly sweet, with a warm slice and a hint of smokiness.
    Jenn R.

    It's been years since my last visit to Outback Steakhouse and I was curious about the quality of their food now. We dined on a Friday afternoon and it felt oddly empty, but we weren't deterred; crowded restaurants are the worst anyway! THE FOOD. - Bread (Complimentary). Warm brown bread; slightly sweet with an oat-like flavor. The bread checks out! - Bloomin' Onion. Golden crispy batter was well-seasoned with soft, tender onion layers inside. I thought the creamy thousand island-like dipping sauce complemented the fried onions well. Overall, still a great appetizer to order for the table! - Blue Cheese Wedge Salad. Fresh and generously coated in thick, blue cheese dressing with balsamic vinaigrette drizzled on top. It was everything I'd expect from a wedge salad. - The Outback Burger. Classic burger with a juicy patty. - Outback Center-Cut Sirloin. I asked for the steak to be cooked to medium and not only did it arrive a bit too dry, but it was also under-seasoned. So that part was disappointing. However, the loaded baked potato was perfectly soft with all the fixin's on top. THE DRINKS. - Jameson Cream Soda. It was like a fizzy vanilla cream soda with a whiskey kick. Recommending trying this out! - Smoked Cinnamon Pecan Old Fashioned. Smooth, slightly sweet, with a warm slice and a hint of smokiness. It was served with a glass lid that locked in the aroma - definitely worth trying out too! THE PARKING. Plenty of free surface lot parking right by the restaurant. No issues finding an open spot. THE VERDICT. While the appetizers and drinks impressed, the steak fell short. I'm hoping this was a fluke because everything else was great! I'd come back, seeing as how they have some pretty good lunch & dinner deals.

    Gingerbread cola
    Jackie D.

    My boyfriend and I LOVE coming to Outback! The service here is always amazing and we always feel so welcome. We had a very friendly server and were so excited to order the gingerbread cola. It came with the cutest Koala bear straw hugger. Once we got our drink, we were obsessed! They were so cute and very tasty. We ordered steak, potatoes, and chili. The chili tasted so good and it stayed even better with the bread. The steak is always so amazing here and has great protein. Don't even get me started on the baked potato. It tasted so good, I even it the skin. I love outback and we will definitely be back!

    Storefront
    Tony J.

    We did a pre-order, of 3 chicken sandwich meals to go ! Unfortunately, because we didn't request disposable cutlery, we drove off without any, or napkins. This is disappointing because we took our food and wanted to have a picnic at a park. The Mashed potatoes/coleslaw was the best part but unfortunately it wasn't an extremely generous portion. Perhaps if we ate inside, the atmosphere would've been nice, & maybe the food portions larger?

    Raw

    Ordered A draft beer it came flat! Ordered a burger "Med Well" It came literally raw No apology from bartender Just removed my plate and gave me a bill with burger taken off. He was only interested in carrying a conversation with a lady at bar which seemed to be a regular. Had better service and food at mcDonalds.

    Megan F.

    Ordered takeout again and they are still packaging tho he incorrectly. This time they even forgot the bread, unfortunately. Not sure if it was an off day, but the Alice Springs Chicken didn't have any mushrooms in it, and did not get the side of veggies! Very disappointed.

    Bloomin' onion
    Betty G.

    Outback sent us a coupon for a free bloomin' onion, so we came for dinner tonight. The bloomin' onion was good but I couldn't eat more than 3 pieces as it iwas very greasy. Hubby decided to try their hamburger this time instead of the steak. He thought it was good. He also liked the baked potato soup. And of course, he enjoyed the cheesecake with raspberry sauce for dessert. I had a bite of the cheesecake but it was too sweet for me, especially the sauce. I went with the baby back ribs since last time I had the steak a couple of months ago, it was not good. The ribs were lean and tender but not very meaty. My wedge salad came with hardly any blue cheese on it. I had to ask the waiter to bring me some. I was so full so took the cheesecake to go. I'm sure hubby will enjoy it. I am more of a picky eater than him. :) We had Ryan as our server and service was good.

    Martina T.

    Free parking lot. Located next to Sherwin Williams. Same decor as all the other outbacks. Woodsy theme. Lots of booths. Electronic device at every table that can be used to pay for your check and gaming. WARNING: the games charge a $2.99 fee and shows up on your check. You get asked 3x whether you approve the charge but obviously kids don't know and they just keep clicking and you find out later. Staff will not deduct the charges as they claim you definitely were playing with it. Complimentary bread and butter- delicious and warm. Blooming onion a bit too spicy for kids. Also very salty. Didn't love it. Wouldn't order it again. The prime rib was very good. Tender, juicy, red and bloody just the way I like it. Sirloin is pretty ok, ordered it as a combo with lobster. Salad was basic diner style with lettuce, lots of creamy dressing, tomatoes and croutons. Beer choices are good. Mac and cheese was ok only, very heavy but not creamy. Fries are super long, good. You can't print out receipt so you have to share either a phone number or email to get a copy- which is unfavorable since not everyone wants to share personal information. Staff is kind, attentive and easy to reach.

    12oz Slow Roasted Prime Rib, Fresh Steamed Seasonal Veggies, Homestyle Mashed Potatoes

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    Food was great! Service was amazing! Fast service with a smile. The price was great! Very clean!

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    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Ironwood

    Ironwood

    4.4
    (1.6k reviews)
    0.3 mi
    $$$
    Locally owned & operated
    Romantic vibe

    another stellar greeting, friendly service and impeccable food!…read morewe enjoyed tasty cocktails, the aged ribeye and the chicken schnitzel. this steak was not only gorgeous in appearance but very tender and cooked perfectly medium-rare. the chicken, also perfectly cooked to a nice crispness and still juicy on the inside. both plates had lovely prepared vegetables of baby carrots, green beans, mushrooms and more! all perfectly cooked and seasoned. thanks again Ironwood!!

    It's genuinely unfortunate to see one of my favorite restaurants decline so noticeably in the…read morequality and consistency of its food. I've been a loyal customer of Ironwood for years and have ordered many of the same dishes countless times. In the past, I consistently praised the restaurant for how reliably good the food was. Sadly, that is no longer the experience. This is now the third time in recent months that I've had to send my food back, either because it was overwhelmingly salty or because the meat was cooked to the point of being tough and dry as leather. We have repeatedly mentioned to the staff that the food has become far too salty, yet the problem continues. The chicken schnitzel is a particularly disappointing example. I've ordered this dish easily more than 30 times over the years. It used to be one of my favorites, and I would actually add a little salt to it myself. Now, the amount of salt is so excessive that it literally burns your throat. Something clearly seems to have changed in the kitchen, because this is no longer an isolated bad meal. After years of being loyal customers and huge fans of Ironwood, we've reached the point where consistently having a disappointing meal makes it difficult to justify continuing to support the restaurant. It's truly a shame because we've loved this local restaurant for years and have recommended it to so all of our friends, neighbors, and family. We have celebrated all of our birthdays, anniversaries, and family holiday dinners here. I sincerely hope the restaurant takes this feedback seriously and finds its way back to the level of quality and consistency that made us such loyal customers in the first place.

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    Ironwood
    Ironwood
    Ironwood

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    Hanna's Restaurant & Bar

    Hanna's Restaurant & Bar

    4.5
    (1.6k reviews)
    5.6 mi
    $$$$

    In the past couple months, I have gone to Hanna's twice. Once for a birthday celebration and…read moreanother for a work celebration. I like how they are on Open Table and you can make a reservation super easily through the app. Upon arriving, we got sat quickly and noticed that they were training new servers. Here is what I ordered: Flank Steak: I always get my steaks medium rare, and I am always impressed with how perfectly they cook the steak. I think the flank steak here is so well seasoned and perfectly cooked. For $60, it is a bit pricey, but you are honestly getting what you pay for! Mac & Cheese: They have shareable sides here, so we chose to go for the mac & cheese. Honestly, not too impressed by this side dish as it was a bit dry for my liking and not cheesy enough. Brussel and Burrata: This appetizer is soo good. I love the crispiness of the brussel sprouts and the toast. It was a bit sweet and slightly salty, by favorite flavor combo! I have gotten this several times now, and it never disappoints. Overall, I usually have a great experience here. If I am looking for a nicer place to eat at, I would not want to deal with Mastros, Flemmings, or those other well known steakhouses. Hanna's is local and has been my preference. I love how they also give you a free butter cake if you are celebrating something. Huge scoop of ice cream and the butter cake has a delicious crispy to it. I am definitely returning for the next special occassion or celebration!

    I love their rib eye & risotto & the service is always amazing! Unfortunately this last visit was…read moreless than fabulous. We sat in the back room & the music was so loud we couldn't hear the other couple across the table, we had to yell to be heard, it was not a pleasant evening. I had the short rib stroganoff this time & was very disappointed. It had plenty meat but no flavor & the noodles were gummy.

    Photos
    Our delicious house made Warm Butter Cake. Perfect for celebrating any occasion!
    Our delicious house made Warm Butter Cake. Perfect for celebrating any occasion!
    You can't go wrong with our OC Cheeseburger.
    You can't go wrong with our OC Cheeseburger.
    $7 Martinis on Monday!

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    $7 Martinis on Monday!
    Fogo de Chão

    Fogo de Chão

    4.2
    (5.9k reviews)
    5.5 mi
    $$$

    WOW WOW WOW WOW. We sat on the bar and we were greeted by a bartender that went above and beyond…read more Her name is Sheila, I had to get her name because I was so pleased my the service. She was so busy behind the bar, doing table drinks, plus attending to everyone sitting at the bar and she did it with a smile on her face. It's so hard to find good quality customer service nowadays and she deserves a RAISE. There were some customers that were giving her a difficult time and she handled it so professionally. Thank you for great service. I will be back a million times over due to this experience. The food is absolutely good! Unfortunately my burger was a bit cold ( the bun ) but other than that my favorite thing had to be the lamp chops. They were so perfectly cooked and amazing for the price. The food is just totally worth the price The vibe was amazing! But the people sitting next to us were arguing so it was sortve unpleasant but that is not the restaurant's fault. We have only ever sat at the bar. But when you go, the best part of it, was the customer service by Sheila. Thank you again!

    Six of us for the $74 Churrasco Experience…read more Service: Friendly, yet took 30 minutes to get 2 cocktails. Straw was shorter than edge of glass. Server denied $59 dollar four course meal advertised on Facebook, noting limited selection of meats compared to the "experience". No time allowed to enjoy "Market Table" before meats began to arrive! Where were we supposed to put it? By the way, meats are served on the same plates as the salad bar. Meat servers were friendly enough, a few weren't too happy. Final server was delightful, insuring a good tip. BTW, no attempt to offer a bottle or glass of wine. That much red meat needed a delicious cab or red blend. Food: We would only recommend the Filet Mignon and Ribeye. Other cuts were chewy and tasteless. The Market Table wasn't all that, I actually think the old Souplantation had better selections. We only received 3 of the "sides" and were never offered more bread. Note: We had to ask for the filet mignon but never saw ribs and lamb medallions appeared at the very end after we were done Ambiance: We were seated at a nice round table in the bar area. Roomy but lacking $600 night ambiance. They must do something about the waiting area without an appropriate table/stand the host must turn their back to guests to check for tables. We had reservations and waited 10 minutes for a table when restaurant was at 25% capacity. Experience & value? A high end steakhouse is a better choice and value. This is "Disney does Meat" without the Disney magic. Gets 2 stars for the filet mignon. .

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Selanne Steak Tavern

    Selanne Steak Tavern

    4.3
    (1.7k reviews)
    7.2 mi
    $$$$

    Celebrated my husband's 39th birthday at Selanne Steak Tavern in Laguna Beach last night, and it…read morewas an amazing experience from start to finish. We went with a family-style approach so we could try a bit of everything. To start, we ordered the bread service--definitely worth it. The bread was warm and soft, served with a tomato topping and two incredible butters: a rosemary butter with a subtle citrus note and a rich beef tallow. We shared the wedge salad, which was phenomenal--packed with flavor and even had a slight kick that really elevated it. For mains, several of us ordered the skirt steak, which was perfectly cooked and full of flavor. My mother-in-law had the filet and loved it. We paired everything with two bottles of Daou Cabernet, which complemented the meal beautifully. The sides were just as memorable--we ordered two mac & cheeses (so good), a baked potato, honey-glazed carrots (a standout), and mushrooms. Everything was delicious and perfect for sharing. The ambiance and service really made the night. We sat outside under a pergola with beautiful lighting, which created such a cozy and special atmosphere. The staff was attentive, friendly, and made the entire evening feel seamless. Overall, Selanne Steak Tavern is absolutely worth the price for a special occasion. By the end of the night, all of us were already saying we couldn't wait to come back.

    My husband and I chose Selanne to celebrate our anniversary, and our dinner started off…read morewonderfully. The food was excellent, and our waiter, Nigel, was friendly, attentive, and made our evening enjoyable. Unfortunately, our experience took a disappointing turn after we got home. Two days later, we reviewed our credit card statement and discovered that the restaurant had charged us an additional $690 that was not part of our bill. We immediately called the restaurant and were told that a manager would contact us the following day to resolve the issue. We never received that call, so my husband had to follow up himself. Even after explaining that the charge was clearly not ours, we were told we would have to wait while they determined whose bill it actually belonged to. The restaurant made the mistake, yet instead of reversing the incorrect charge immediately, they expected us to wait while they sorted out their own billing error. As a result, we had to put our credit card on hold and spend a large part of our afternoon on the phone trying to resolve an issue that should never have been our responsibility. It's unfortunate because our anniversary dinner was otherwise a great experience. However, the lack of urgency and poor customer service in handling such a significant billing error overshadowed the evening. Because of how this situation was handled, we will not be returning.

    Photos
    Outside dining
    Outside dining
    Mac n cheese
    Mac n cheese
    Carrots

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    Carrots

    Outback Steakhouse - steak - Updated August 2026

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