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    Selanne Steak Tavern

    4.3 (1.6k reviews)
    Ultra High-EndSteakhouses, Seafood, Cocktail Bars
    Closed 5:00 pm - 9:00 PM

    Order Selanne Steak Tavern Takeout or Delivery

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    Business Info

    SELANNE STEAK TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Selanne Steak Tavern

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    Reviews With Photos

    This is the one to get: The Lord Stanley. Australian Wagyu.
    Peter H.

    Nigel was amazing at presenting the menu in an entertaining way full of descriptive adjectives. I wanted to order everything. The steaks no doubt are the best part of the menu but the salad and sides are strong supporting accompaniments. We had the off menu special king crab and it was delicious in a pan of warm butter and already to eat with the shell removed. Large succulent and chunky flavorful crab was great in the butter and to complement the ribeye steak medium rare. The restaurant has a wonderful dining room and bar area. Seats were comfortable and linen table cloth and napkins were pressed and flawless. I really enjoyed the time here and would return. This is my second visit and continues to deliver a consistent positive experience throughout. Thank you Nigel and the assistant waiter. You both did a great job.

    Chelsea V.

    This is my third visit to Selanne's, and they haven't disappointed me yet. Every time I go, I leave more impressed. The food is consistently excellent and the service is warm without being over the top. I've honestly never ordered something here and thought, that was just okay. Whether you're into steak, seafood, or even just great vegetable dishes, there's something for everyone. The dark chocolate mousse with chamboard was rich and completely worth it, and the broccoli with tahini was easily one of the best I've had anywhere. As always, an amazing experience!

    Shaved Brussels Sprouts Salad
    Trina D.

    I made reservations for Christmas Eve to dine with my in-laws and my husband. We found parking at a meter across the street. The meters are free after 7 pm, but you can pay for any time ahead of that with the Laguna Beach parking app. We walked up to check in with the hostess. We were seated upstairs while we waited for my husband's parents to arrive. The room upstairs is cozy and quieter than the main area, which was preferable. Once they arrived, we placed our orders. We opted to share 2 12-oz filet mignons between the 4 of us, giving us 6 oz each. They plated the steaks separately for us which was great. We also ordered the mac & cheese, side of fries, shaved brussels sprouts salad, and broccolini to share. As for drinks, we ordered the margarita on the rocks, sweater weather, & hazy IPA. The food arrived promptly and we also ordered the sticky toffee pudding for dessert. Everything was perfect and delicious. There were no leftovers. We had a great time conversing and catching up. Our server was great and I forgot her name but her candy cane nails were memorable. I had not been to Selanne's before but I can see why it's lauded in the community. If you're looking for a great steakhouse in Orange County, check out Selanne Steak Tavern.

    Fern H.

    Ohhhhhhhhhh snap. What a lovely little establishment. Okay, tried it on Valentine's Day for the very first time and had to literally come right back 6 days later. I can confidently declare this is one of my favorite restaurants in Orange County and maybe my new favorite steakhouse, period. Definitely worthy of the Michelin recognition/Bib Gourmand, but to be honest, it deserves at least one star. It's better than a lot of 1-star restaurants I've had across the country and even better than some 2-star ones... yes, I said what I said. It's very common for some unrecognized restaurants to be superior to 1-3 star Michelin restaurants out there, silly geese. Let's not digress. The food, the service, the vibe, and the atmosphere are all excellent. Big shoutout to the host crew; on both occasions they went above and beyond to make our experience warm and memorable. I can't even remember the last time I felt it necessary to give compliments and highlight hostesses, but they deserve it here. Also, want to give a shoutout to our most recent server, Mariano, for his professionalism and hospitality. We were all very impressed with his fine level of service and expertise when it came to the food and wine menu. Here's a list of everything I've had here: Chef's Cut: absolutely unreal. If it were any more rich, marbled, fatty, and decadent, it would turn into a different protein or something. It's quite a unique delicacy--almost the texture or consistency of Michelin-grade otoro at your favorite omakase. 45-day dry-aged bone-in ribeye Regular ribeye Wagyu skirt Mashed potatoes Carrots Baked potato Broccoli Pacific Diver scallops Fancy signature bread Small French fries Toffee pudding The Yukon Gold mashed potatoes may be the best mashed potatoes I've ever had. I'm honestly trying to think or remember if I've ever had better--and I'm a huge mashers/pomme purée buff. My parents, who were visiting from out of town, kept talking to me about how good Selanne's was and how they can't wait to go back soon. Very fun evening. This place is pretty expensive, but it's properly so, as it is one of the greats in Southern California. They know what they're doing! Salud!

    Birthday butter cake and toffee pudding
    Jonathan C.

    Finally got to try this steak house and service was exceptional. The steaks were of course worth ordering with my preference leaning towards the Wagyu tomahawk. The fries were really good too along with the broccoli.

    Old Fashioned
    Roger C.

    Love this place! Came here for a business team dinner and this is a great little steakhouse. Not a huge place but they have found a way to get a good amount of seating inside and outside - in different rooms. SERVICE: The team here is very friendly and helpful. Our dinner group was large so they did take a long time to get our drinks and get our dinner started, but we are a friendly bunch so we made the best of it :) FOOD: They did not disappoint on the steaks....they were delicious! We started with shrimp cocktail and crab legs. The ribeyes and filets were FAB!! If you are in the Laguna area. This is a place to try.

    Broccoli
    Linda C.

    4.5 stars Touted as OC's best steakhouse by many, so we had to see for ourselves. We started with the Heated Rivalry cocktail and a glass of Prosecco. For food, we ordered the baby carrots, broccoli, mac & cheese, mushrooms, a 14oz ribeye, and half a dozen Superior Miyagi oysters. Everything was fantastic overall but the mushrooms were way too salty for my taste. That was disappointing since I had the sides as my main, but the quality of the food was still undeniable. Our server, Mariano, was excellent; friendly, attentive, and genuinely helpful throughout the night. The service matched the level you expect from a high end steakhouse, and aside from the overly salty mushrooms, the experience absolutely lived up to the hype.

    Shrimp
    Lisa W.

    Nestle in the downtown of Laguna Beach area, this restaurant was packed on a Thursday night. I came here for my husbands work holiday dinner... they are known for their friendly budget spending on dinners and wanted to go fancy. I knew I was in for a treat! Initially, service was spotty but I think she was just super busy and frazzled and it got better as the night went on though. We had a large party too, about 9 people. Started with drinks, got a dirty martini and it was pretty good, not too dirty. Also got 2 bottles of Opus, a Chardonnay and a bottle of Justin. For apps, we the ordered shrimp, beef tartare and oysters. The oysters were fresh and the Wagyu beef tartare was excellent. One of the better tartare. We also got salads- mine was the beet ravioli salad. She didn't do it justice with her description when I asked but this was my highlight of the night. They stuffed goat cheese in a ravioli made from beets and it was so delicious. It was something I never had before and it was so flavorful. If you love beets, this is the best beet salad you'll ever have. I truly enjoyed but! They did drop my beet salad when passing it out but got me a new one right away. For entrees, I got the 12oz filet mignon. Sides were shared and we got the broccoli, baked potato, mashed potato, wild mushrooms, and carrots. The wild mushrooms were good, and the broccoli was way too salty. My filet was good, except I didn't like all the sauces on it, the truffle butter and the bordelaise. It made it extra rich. Too rich that you couldn't eat all of it in one sitting (usually I do). So I took it home and ate as a left over, it was so good as a leftover. We also got some desserts. And then ended the night with some more wine before heading home to SD. Good place for a celebratory dinner.

    Patgonian Pink Prawns
    Gary L.

    One of the best steak dinners I've ever had in my life! I had a friend visiting from out of town and we decided to meet at Selanne Tavern. We ordered the bread service, which was outstanding!! We ordered the prawn appetizer which was succulent and delicious. Our steaks were cooked to perfection - juicy and flavorful! Unfortunately neither of us saved room for dessert. The service by Jay was excellent throughout the entire evening. Selanne's has a cool, relaxed environment with exquisite food. That's the best way I can describe it

    Ribeye
    Heihachiro K.

    My 14oz ribeye was excellent. I finished the whole steak, which is rare bc sometimes a ribeye can get too rich and fatty. But it was too good to not eat it all. Apps and sides were good too. Highlight app of the day was the tartare. And the sides, the mushrooms medley is a must. Service was spotty, but I get it, it was so busy. Popular place! Splurge! Cooked perfectly Busy popular place with locals

    Menu March 2026
    Kristine C.

    Went here for dinner on a Weds. We tried the Wagyu steak tartare and that was excellent. Too excellent we didn't get a chance to take a picture of it. The 8oz filet mignon was good but a little dry, even being cooked medium and with bordelaise sauce and truffle butter. The truffle risotto was good, but we couldn't finish it between the two of us. The broccoli crown was ok. I was little disappointed that the restaurant of this kind didn't serve complimentary bread service. Anyhow, the exterior was nice but didn't get to go inside as we were sat outside at the front under a large tent but was still cozy. The service was excellent and the server was very kind and prompt.

    Helia K.

    Had such a great dinner at Selanne Steak Tavern ! The atmosphere was elegant but still warm and welcoming, making it perfect for a date night. I ordered the filet mignon and it was cooked perfectly . incredibly tender, flavorful, and honestly one of the best steaks I've had. My boyfriend ordered the New York steak and he loved it as well. Overall the experience was amazing and our server was very attentive and offered a free dessert for our anniversary!

    Asparagus soup... delicious!
    Trevor R.

    One of the best meals I've ever had at Selanne Steak Tavern in Laguna Beach. We dine out in Laguna Beach pretty regularly, and this was honestly one of the most memorable meals we've had -- fantastic food, great atmosphere, and truly standout service. Our waiter, Rafael, made the night unforgettable. We had been there before for my birthday last year, and he somehow remembered us. Even more impressive, he remembered that I ordered soup that night (and that I had mentioned I never order soup). He also remembered that the last time I was there I ordered a ribeye, medium rare, and that my wife had the salmon. Unless they take incredible notes, he has the most amazing memory ever. Rafael truly is the very best of the best. At one point during dinner I glanced up at the ceiling vent because I was getting a little cold. I didn't say anything. Rafael noticed, reached up, and quietly closed it. That kind of attention to detail is unbelievably rare. The food was phenomenal -- I had a steak, macaroni and cheese, and the caramel crisp dessert. He also brought out a small cake with a candle for my birthday. Literally everything was cooked to perfection and unbelievably tasty. Little moments like that make a place special. Highly recommend Celine Steakhouse -- and if you're lucky enough to have Rafael as your server, you're in great hands. We'll definitely be back.

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    13 days ago

    Amazing. One of the best steak you can have in Orange County. Also loved the wine pairings

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    17 days ago

    Excellent food and service. It was a bit dark and noisy though. Definitely would visit this restaurant again.

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    11 days ago

    Food was great. We had a skirt steak, filet mignon, truffle fries, and mac & cheese. If you haven't been here, would recommend trying it.

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    Selanne Steak Tavern Reviews in Other Languages

    Ask the Community - Selanne Steak Tavern

    Are your ribeyes served with the cap or is the cap removed?

    We have a strict dress code that prohibits hats from being worn in the restaurant. That policy extends to the food as well. Thank you in advance.

    How often is Teemu there? Would love to meet the HOFer while I order the Lord Stanley.

    Teemu is a frequent visitor to the restaurant, but due to his busy schedule, we’re unable to predict his visits in advance. We look forward to welcoming you soon!

    Are your steaks still halal? If so, which ones are?

    Yes, we do have halal steaks. Please give us a call at 949-715-9881 to discuss. Thank you.

    Is it baby friendly environment?

    DONT BRING A BABY TO A STEAK HOUSE, STAY AT HOME. DONT RUIN OTHER GUESTS EXPERIENCE....!!! DONT BE SELFISH

    May I ask what's the average price for the Chef's cut?

    If you have to ask, you know the rest. It's somehow "cool" to not have prices on the menu. Roll eyes. I think if there's no price posted, then paying for it is absolutely optional. Think of it as Teemu is having you over for dinner. Perhaps you… Read more

    How can we guarantee inside seating? It has happened 2x,Made a reservation months in advance with the request to sit inside on a weekday, and we're told when we arrived they had nothing available inside. Love everything about this steakhouse but that

    Thank you, Ryan, for being a loyal customer. When making a reservation, we suggest you call us at 949-715-9881 so you can discuss seating with restaurant hosts. Thank you and we look forward to your return!

    From what seating area can you watch the sunset?

    Our upstairs patio has the best sunset views.

    If any vegetarian options?

    Vegetarians can enjoy our vegetable soups, salads and sides. See full menu here: https://www.selannesteaktavern.com/_files/ugd/814a35_9ec6e04c6cca4fcb926986faf0aec92f.pdf

    Are the delicious CBD cocktails made from scratch, if not what brand are they?

    How did you get so gullible, Lina?

    Unfortunately, my wife's diet requires it to be gluten and dairy free. Do you have those options available on your menu? Thanks.

    I believe your wife will be able to manage with several choices. The kitchen is very capable.

    Can I order dinner at the bar? And is it possible to book a seat at the bar in advance?

    Tell me you're cheap without telling me you're cheap. No one "chooses" to sit at the bar with a reservation.

    How far in advance are reservations usually to get a normal time on a Saturday like 6/6:30 for dinner?

    We suggest to book at least three weeks out for a weekend reservation. Thank you for checking!

    Can we bring our own bottle of wine? If so, what is the corkage fee?

    Hi Corinne. Yes, you are more than welcomed to bring your own bottle of wine. The restaurant charges a corkage fee of $25 per bottle. Thank you.

    Do you have a Dress Code?

    Thanks for checking in. We ask our guests to dress comfortably in jeans, slacks, dresses, and shirts. We look forward to seeing you soon!

    Do you have a kids menu?

    Hello Doug. Yes, Selanne Steak Tavern does offer a kids menu. A few example items include Angus Top Sirloin, Organic Salmon, Jidori Chicken Breast and Mac & Cheese. Thank you.

    Should I request to sit inside or outside?

    When I went, I requested for outside patio dining because of COVID. And they placed us in a patio room with Moroccan lanterns and heat lamps so it was a cozy and pretty ambience. But, both inside and outside are nice. It just really depends on the… Read more

    I called during business hours 6 times from last week to make a reservation and no one has been picking up. I left voice messages with my name & phone number and havent gotten any calls back. Is there any other way to make a reservation?

    Since it's been four years as I write this, if I were you, which thankfully I'm not, I would have reservations about making reservations here. I wish I could be more help, but I have serious reservations also about getting involved with your… Read more

    Would like to make a reservation for 5 people to celebrate a milestone birthday on 7/17/21. Do you allow emotional support animals in your outdoor patio/seating area?

    Please give us a call at the restaurant at 949-715-9881 as we are only making reservations by phone due to the demand. Thank you!

    Are you taking reservations?

    Will you be giving them back when you are done with them?

    Do you still offer Halal? Your waitress said you do not anymore. Please give confirmation either way. Thanks.

    Yes, we do offer a few cuts from Darling Downs that are Halal, including the Lord Stanley and Flat Iron. Thank you for checking!

    View All 39 Questions

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    The Rooftop Lounge

    3.8
    (1.8k reviews)
    0.1 mi
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    Come here during happy hour for an experience with better value. It's located inside La Casa del…read moreCamino. The decor fits perfectly with the beach and happy hour menu is available in all seating, so you can still grab an ocean view table. Staff is friendly and checks in throughout. Food is the typical wings, coconut shrimp, and calamari, which are all delicious and well portioned. Pair it with local draft beer or a classic cocktail for $12. No parking with the hotel so start looking for street parking as you approach the hotel

    We were warmly greeted downstairs by Felix, who was incredibly friendly and welcoming. After…read moreclimbing a couple flights of stairs, we discovered the rooftop lounge. Don't laugh--they do have an elevator! I'm not sure how we missed it, but at least we got a little exercise in. Once upstairs, we were greeted by Everett, who was tending the bar. He took our order, offered excellent recommendations, and provided great service throughout our visit. The rooftop views were a plus. From our seats, we could see the water, which immediately caught my attention. While there are homes visible below, my eyes naturally gravitated toward the scenic waterfront views. The drinks were delicious, we opted for a Summers drink. The empanadas were tasty, especially the chicken, the beef was decent. Combined with great service and affordable prices, it made for an enjoyable experience. We will definitely be back!

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    Sunset hour
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    Restaurant is on the roof of La Casa del Camino hotel.

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    Restaurant is on the roof of La Casa del Camino hotel.
    The Deck On Laguna Beach

    The Deck On Laguna Beach

    4.0
    (2.3k reviews)
    0.6 mi
    $$

    Took my mother-in-law here for her birthday and we all had such a great experience!…read more We got there around 4-4:15pm and had about a 20 minute wait, but we were able to find a high top table that we got to sit at and were able to order drinks from the bar, so that helped to pass our time. We got seated at our table at our table around 4:30p and had the most perfect view of the ocean! *we went on a Friday night and noticed the patio cleared out about 4:45-5pm and I didn't appear to have a lot of people waiting during that time. The main patio was covered with umbrellas, so once you are seated for dinner, there was plenty of umbrellas for shade and heaters for when it got a little cooler. For our food orders, and as recommended by our server, we went with their seafood options and ordered their Pacific Ceviche for an appetizer and for Entrees my husband got the Roasted Halibut and me and my mother-in-law both got the Scallop and Shrimp pasta. We all loved our dishes and were very satisfied with our choices. Their menu does have non-seafood options, but why not to try what they're most prominent for? They don't have a dessert menu, but they heard that we were celebrating mom's birthday so they brought us a little Toffee Cake to share and enjoy...and for a place that doesn't have dessert, the cake was pretty delicious. Such a cute place all around. My husband and I can't wait to go back! Parking - they have valet parking available right in front of the restaurant or theres street metered parking in the surrounding area.

    We arrived at the deck around 3:45 and asked the bar tender where the front door was and he pointed…read morearound the corner We walked around a while until finding a man with a hat that said the deck, he walked us right back where we first were standing now with a line to get in. We asked for a table for 2 and we were 3rd in line to be seated after a couple in front of us asked to be seated at the bar. The hosted sat us at a small table in the back right under the stairs. They had plenty of nicer tables with better views not under the stairs because they just opened. We ordered 2 drinks a vodka soda and a drink off the menu, are drinks came right away and my husbands drink was nasty, he had me taste it and I told him there was no carbonation in the drink, I took it back up the bar they threw it out and fixed the drink with a new carbonation seltzer. I tasted my drink and it had the same problem but I drank it anyway. We ordered oysters and poke appetizer It was delicious. After our drinks we ordered 2 more drinks vodka soda and a aperol spritzer right before we ordered our main dish a seafood pasta, our pasta came before our 2nd order of drinks came they took forever! We waited for our server to bring us our check for a while and then asked another server to grab him for us We paid our check $180 plus tip Which was awkward because the server showed us where to leave a tip. Service was horrible and our drinks were even worse!! The food was really good, but not good enough to make up for the negatives this restaurant had!! Won't return!

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    The Deck On Laguna Beach
    Tuna Tartare
    Tuna Tartare
    Ice Water for the table

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    237 Ocean Avenue

    237 Ocean Avenue

    4.5
    (75 reviews)
    1.0 mi

    We came on NYE. There was music happening at 9pm, but we…read morecame early and missed it. That was our fault. We were the only ones there. The experience was all over the map. The owner served us initially, and he was really friendly and funny. We ordered a bottle of wine, and some cocktails. We put in some salads and an appetizer, they were really really good. But after that, our server (the owner we were told) left, and another server introduced himself. The new server was inattentive. He sat chatting with the other servers at the bar, leaving empty glasses and empty plates on the table. We had to flag him to come back to fill water. Having been myself in the service industry for years, my biggest pet peeve is when servers sit and chat where you can see them, and when they do come, they don't do a sweep and take care of things on the table. We had to put our empty glasses and trash on a side table. It was weird. The bolognese had hardly any meat in it. It was mostly tomato and onion. I've been to Argentina. Meat is a staple. Also weird. We ordered dessert and after waiting for 5-10 minutes, the server came back and told us they were missing crucial ingredients to make it. The owner came back at the end and was really gracious, but all in all, I think the execution was lacking. The service was not great. The food was 3.5/5 I love to support small business, perhaps we will try again another night.

    First beer release from 237 Ocean. I'm a beer guy so love that they're making their own beer now…read moresince I remember coming here when it was a brewery. It's definitely been upgraded with higher end furnishings and a farm-to-table menu. The servers and staff are always friendly and welcoming and do their best at getting to you when it's busy. We love the various types of seating with some family-style seating as well as outdoor couches and chairs to watch the people go by.

    Photos
    Wednesday Wine Dinners
    Wednesday Wine Dinners
    Italian Wine Importer Ciro Cirello sharing his favorite Italian wines paired with chef Leo's 4 course meal at our Bartoletti Wine Dinner
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    Marine Room Tavern

    Marine Room Tavern

    3.5
    (332 reviews)
    1.0 mi
    $$

    Took about 20 minutes for someone to acknowledge us at the bar. So that was disappointing. It…read morewasn't even peak hours. We decided to just get a drink and get out of there Not really the vibe

    The live music was the highlight of the night, with a lot of fun throwback songs that kept the…read moreenergy up. It's a lively spot with a small but active dance floor, and overall the atmosphere had a lot of potential. Unfortunately, our group had a very uncomfortable experience involving racial discrimination from another patron. A man approached my boyfriend and asked what he was doing at the bar. When my boyfriend said he was trying to order drinks, the individual responded, completely unprompted, "Oh, they only serve white people here." The comment was inappropriate, upsetting, and totally unprompted. I immediately reported the incident to a bartender, but the response was disappointing. We were told there was nothing they could do, and there was no acknowledgment or apology for what we experienced. I didn't expect anything dramatic, but at the very least, "I'm sorry that happened but we can't do anything" a simple apology or a statement making it clear that racist behavior is not tolerated would have been appreciated considering how it dampened our night. Instead, the bartender made us feel stupid for mentioning it and was extremely dismissive. The lack of response from staff was just as troubling as the comment itself. Although the bar was fun for the rest of the time, I wouldn't feel comfortable coming here again.

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    Interior
    Interior
    Oh yeah, this place is calling your name.
    Oh yeah, this place is calling your name.
    Marine Room Tavern

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    Selanne Steak Tavern - steak - Updated June 2026

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