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    Ironwood

    4.5 (1.6k reviews)
    Closed 4:30 pm - 9:30 PM

    Order Ironwood Takeout or Delivery

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    Business Info

    IRONWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

    Recommended Reviews - Ironwood

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    Friends celebrating friendship!
    Malissa B.

    Met my friend for happy hour so we ordered off the happy hour menu. Sliders were our favorite. Nice presentation. No cabs on the happy hour menu so we shared a bottle. We sat at the bar, and the server was attentive, knowledgeable, and friendly. Normal people conversation noise. Perfect for catching up with a friend.

    Keabreone B.

    The place was nice and small, with a very intimate atmosphere that made it feel cozy and relaxed. It seemed like almost everything at this restaurant had a slight tang to it, and I couldn't quite figure out why. In some dishes, that flavor profile worked really well, but in others, it definitely didn't land the same way. We started with the warm artisan rosemary focaccia served with whipped honey butter. The bread itself had that same subtle tang I noticed throughout the meal, but the honey butter balanced it out nicely. The added sweetness helped cut through the tang, making it much more enjoyable overall. Next, we had the baked skillet mac and cheese, which was easily the standout of the entire meal. I don't say this lightly, but it was about as close to perfect as mac and cheese can get. It was rich, creamy, well-seasoned, and had that ideal baked texture on top. This dish alone made a strong impression. We also ordered the cast iron roasted Brussels sprouts. These had a similar tangy-sweet flavor like the focaccia, and overall they were actually quite good. However, the raisins added to the dish didn't really contribute anything meaningful. At first glance, I even thought they were corn, which was confusing. While the sprouts themselves were well-cooked and flavorful, the raisins felt unnecessary and didn't elevate the dish. The Caesar salad was probably my least favorite item. I'm not entirely sure why it was labeled a Caesar salad, because it didn't resemble the classic version at all. The Tijuana vinaigrette was extremely overpowering and leaned heavily acidic, almost like eating straight lemon. It lacked the creamy, rich, balanced flavor you expect from a traditional Caesar, which made it disappointing. For the main, I had the prime 10oz flat iron steak frites. The steak itself was cooked perfectly and had great flavor, so no complaints there. Unfortunately, the fries were cold when they arrived, which took away from the overall experience of the dish. Overall, the meal was okay. It's not something I would rave about, but it might be worth trying at least once. With such a limited menu, I expected a bit more consistency and refinement across the dishes. It wasn't the worst meal I've had, but it also wasn't the best just somewhere in the middle.

    Wagyu Burger
    Mark T.

    Another awesome meal! Wagyu burger and fries still slaps. Dad had the Ribeye, delicious as always. Wife had the lamb and it's her new favorite. Service on the patio was excellent. One of my favorite places in south county for a feed!

    Brandy O.

    Man! What a let down! Let me just say that all those other reviews are LIES! This spot is a facade for sure! Zero flavors. Ok, lets break it down. The staff were very nice. Our waiter Sean was not as helpful as the other staff members. The appetizers were great, and exciting with vibrant colors. Now our Main dishes fell FLAT. I mean its a steak house, and the steak was cold in the middle and NOT even seared on either side. We sent it back and they MICROWAVED it because again No sear marks or any char when they brought the same piece of meat back! Zero seasoning and the Cold garlic butter they slapped on top of the steak made it worse. Like come on!!!! I had the meatball plate and GROSS! Zero flavor again, and it tasted like they boiled the meat and then threw it in the oven and threw some tasteless sauce on it. The meatball was SO soggy, Yes Soggy!!! The entire plate LACKED FLAVORS. Im sorry but steak and a meatball should be bursting with flavors! We ended up just calling it a night and left our food barely touched. Great appetizers but mediocre main dishes. We definitely will not be back. To bad because the restaurant was beautiful with the view and the cozy setting. Birthday dinner fail.

    Nick J.

    The service and the restaurant is really great. Our appetizer was really good too. We got the fried tomatoes. I would say that was the highlight of the show. I ordered the flat iron steak with fries upgraded to the garlic fries. The steak I asked for medium came out pretty much, medium, rare, more rare also it says it's a 10 ounce steak and I feel like this was like maybe six or 7 ounce steak not 10 ounces 100% but I was a business meeting, so I don't wanna send it back so I ate it other than that overall service and experience was good.

    Janet R.

    It's been at least 4 years since my last review and I must say overall the food and service has always remained consistent! Service is always impeccable! The whole staff works well together and always provides the utmost amazing experience. My husband and I tend to stick to our favorite meals every time we dine and each and every time our meals have also remained consistent with the flavors and fresh ingredients and we always leave the restaurant satisfied. The other night I realized that with each dining experience I've had at Ironwood, we have never had any negative complaints. Ambiance is great and reservations are recommended especially on weekends but overall it's easy to reserve on OpenTable/ online or call directly. Happy hour is a must try for there delicious crafted cocktails!

    Outside
    Julio C.

    This restaurant is so delicious. They have a great wine selection. The service was outstanding. I tried two entrees from the menu. Entree Number #1 Ironwood's Crispy Jidori Chicken Schnitzel with Maitake Mushrooms. It also has butternut squash herb spaetzle, seasonal vegetables, and Meyer lemon-herb emulsion. Man, when I say this dish is huge, it is enormous! It's the size of the plate. The Meyer lemon-herb emulsion was so bomb! I had to request more of the sauce on the side. This dish is a 10/10 Entree number #2: I tried their famous House-Made Giant Meatball. It consists of a blend of American wagyu beef, jidori chicken, and duroc pork. It is served with homemade herb pappardelle, spicy pomodoro, and ricotta salata. The meatball is massive. The meatballs was cooked well done. The homemade herb pappardelle was delicious. It was not undercooked or overcooked; it was cooked perfectly. The sauce is homemade, and it looks like they use fresh ingredients for their food. I highly recommend this dish. This is a great restaurant to relax and enjoy good selection of wine and a good conversation.

    Pinot Noir
    Michael M.

    Made reservations for 5:30 on a Friday night and when we arrived every, and I mean every employee welcomed our party of four with smiles and greetings! Wow! We were seated and immediately were brought ice water and Sean our server asked if we're were interested in something to drink. I ordered a Pinot Noir that was exquisite. For a starter we ordered the focaccia bread that was wildly seasoned with herbs and flavored with seasonings that were fantastic! For my entree I ordered the Home Made Giant Meatball that had sautéed vegetables and a killer tomato sauce that was to die for! The meatball was a combination of a variety meats including Wagyu beef, Jidori chicken, and Juroc pork. Absolutely delicious!!! The restaurant was super clean and bustling, yet not too loud so we were able to have an excellent conversation. The service was excellent, both from our server, Sean and the wine server also named Sean. Kudos to both of those great employees! As we left this fantastic venue, we were again greeted by every employee and thanked for visiting their restaurant. What an excellent experience!

    Karen G.

    I came here last Thursday for happy hour with my girlfriend, and I'm so glad we did! Funny enough, I must have driven past this spot dozens of times without ever really noticing it. Now I'm kicking myself, what a find! We sat at the bar where the beautiful Brooklyn was bartending, and she gave us excellent service. Friendly, attentive, fast, she really had it all! My girlfriend and I went all in on the happy hour menu. Some we ordered are the Hand-Cut Truffle Fries, White Shrimp Ceviche, and the Creamy Burrata Caprese. Everything was good and paired perfectly with our drinks (we each had two). We got so caught up in conversation that we ended up staying longer than planned, but Brooklyn was super chill and never once rushed us. Loved the whole vibe. Next time, we'll definitely be back to explore the dinner menu.

    MJ H.

    Bravo to Chef Jared for curating the best 5-course Frank Family wine pairing dinner. Every course was perfection! Our Menu FIRST COURSE Ecuadorian Shrimp Ceviche Lesile Rose SECOND COURSE Chicken Fried Main Lobster Chardonnay THIRD COURSE Texas Quail "Coq Au Vin" Pinot Noir FOURTH COURSE Revier Ranch Filet Mignon Cabernet Sauvignon FIFTH COURSE Fromage Blanc Brownie with Nutella Ice Cream Zinfandel

    Old fashioned
    Maritza S.

    This is my go to restaurant after a long day. The food and service is always consistent. This last visit we received a complimentary Goat cheese and corn agnolotti pasta with brown butter. This was probably the best appetizer I've tried at Ironwood so far. My only issue is that the food always needs to be salted. This may be due to the clientele so I don't mind asking for salt on the side. You can seat inside or in their nice covered patio. Reservations are recommended but not needed.

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    13 days ago

    A wonderful dining experience from start to finish. The flavors were balanced, the presentation was beautiful, and every bite was enjoyable.

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    13 days ago

    The food had a wonderful balance of flavors, and the presentation showed a lot of thought and effort.

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    6 days ago

    Food and service were excellent. We will definitely go back and tell our friends about the place.

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    4 months ago

    These guys are consistently good at what they do. People please spend your money locally. We want places like this to stick around.

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    Page 1 of 39

    Ask the Community - Ironwood

    Is it a good place for kids berween 11 and 14?

    Not the best choice as they will be bored

    Do they still have outdoor seating/dining now in 2024? We prefer that, so wanted to check. Thanks!

    We were there for an event recently. We sat outside, but also saw a few other parties seated outside.

    Busy on Sunday evening?

    Reservations are recommended but there is usually space for walk in guests if you go early

    Do they have happy hour?

    Not so sure i was there for dinner time

    Is this place open on Dec 23rd? What's the opening hour like

    Their hours seem to be updated in OpenTable. They show that their open from late afternoon until after 9pm

    Do you serve Thanksgiving dinner?

    Hi Leslie, We will be closed Thanksgiving Day so our employees can enjoy time with their loved ones.… 

    Is there loud music?

    I did not notice the music being loud at all. We were able have easy conversation at the table. Hope that helps.

    Dressy or casual?

    Casual nice to dressy. ie: jeans and a button down shirt are fine. Slacks and a jacket also fine.

    Do you have options without onion, garlic, shallots, chives (alliums)? Is it easy for me to request meals without?

    I'm not sure if they have garlic/onion powder in the chicken schnitzel breading but if I recall correctly I did not see onion/garlic in the side veggies that came on the chicken plate.… 

    Do they have happy hour? If so, when is it?

    They do not

    Do they have a Mocktail menu?

    They do! I haven't had any but it was mentioned in a Yelp collection of spots for great mocktails!

    Is your food organic?

    I know the Jidori chicken on the Butter Lettuce salad is listed as organic on the menu

    Are there a lot of gluten free options? Is your giant meatball gluten free? thanks!

    To be honest with you, I cheated on my GF lifestyle that night, so I didn't even bother to ask about the meatball. On other occasions I've been there I've had them replace some sides (like couscous) with something GF (like steamed veggies) on the… 

    Hello, do you guys have gift cards?

    We have received gift cards from Ironwood in the past.

    Do you serve bison?

    There was no Bison on the seasonal menu in April 2023

    What seafood are you Offering now besides salmon and sea bass?

    We also offer a nightly Chef Seafood Special that changes every 3-4 days as an additional option.

    Do they have gluten-free options?

    Yes they do have gluten free options and will customize your plate to meet your dietary preferences. Amazing place, great food and great service.

    Will you have a special menu for Christmas?

    Do you have brunch on Christmas Day?

    Can you set up a wine-pairing dinner for 4 or so people, done family style i.e., each guest would have the same dinner; but based on that dinner, you would choose the most appropriate wine for each course (including dessert)?

    Yes, we would be happy to create a custom wine pairing menu for you. We have done it in the past and they are very fun. Please send me an email with date and time so we can coordinate.… 

    View All 27 Questions

    Belly of the Beast

    Belly of the Beast

    4.3
    (158 reviews)
    12.8 mi

    Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

    (Drank/Snacked 06/27/2026 SA @ 10:00pm): This was a monstro feat as we all ended up in a beast of a…read morewhale's belly for drinks! After our party of six chatted over cocktails and preyed on pupus, we moved to a "secret" room tucked in the back of Stowaway and walked into a Belly Of The Beast. The founders and co-owners of Stowaway, Leonard Chan and Dominic Iapello, created this extension to the tiki bar with a wildly interesting Pinocchio theme and the famed encounter with Monstro the whale all the while serving the same offerings in Stowaway but with also an exclusive limited menu just for this adventure. With its proximity to Disneyland and its Enchanted Tiki Room, with the very niche underground-like society of tiki culture they found a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, tropical trimmings, and nostalgic know-how. How would my belly handle the beastly drinks concocted here!? PURCHASE(S) Gepetto's Last Words ($16.00): Intrigued by the cocktail's name, this elixir was crafted with Fid Street Gin, tangerine, creme de violette, lemon, and cucumber, it was a citrusy refreshing sweet drink that was decorated with bright yellow petals. It was nice, but for whatever reason it just didn't quite hit the spot. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings ($9.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into while the onion ring (sweet Maui!) rarely pulled out at times. They were lightly oily while the catsup wasn't needed but used. SERVICE While in Stowaway, we informed our male server to let us know when we were allowed to enter the belly. Once inside and situated, we had the place and bartender to ourselves. After we all perused the menu, we placed our orders, and everything arrived within ten minutes. The rest of the time was spent chatting, picture taking, and our bartender checked in on us also giving a Dole Whip taster. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE "Hidden" inside Stowaway which was located within a strip mall, the entire theme was based on the Pinocchio story, the interlude in time spent inside Monstro, and as we entered it felt like the beginning of the Disneyland "Storybook" ride as you road a canal boat into the mouth and sharp teet of a whale. There were several marionettes (appropriate and non-appropriate) that hung from the ceiling and belly walls, along with other Disneyesque memorabilia, a few sitting booths, and a tiny bar at the end of the roo. No natural lighting whatsoever while an assortment of extremely low-lit electric lights and table candles glowed. There were no TVs while I couldn't recall any background music. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL Belly Of The Beast was an adventurous fun evening with friends, it left me feeling childlike with the need to watch "Pinocchio", and I couldn't wait to return to try more of their awesome-soundling elixirs. I generally loved all-things Disneyana, and this new wrinkle, albeit probably not approved by the mouse ears brass, caught my fancy. My one drink was tasty but just didn't hit the right spot, the onion rings were very good, the prices were a tad elevated, the atmosphere was awesome, and the service was friendly and professional. They had an extremely limited menu, and there was some doubt whether or not ordering from the Stowaway menu was an option. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $27.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

    Photos
    A shot of the entire speakeasy.
    A shot of the entire speakeasy.
    Coconut shrimp
    Coconut shrimp
    Small place inside Stowaway.. floor can get wet when it's raining

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    Small place inside Stowaway.. floor can get wet when it's raining
    The Winston's Club

    The Winston's Club

    4.9
    (54 reviews)
    6.8 mi
    Full bar
    Happy hour specials

    This place is heaven for cigar lovers. I had the pleasure of visiting this lovely cigar club…read moreyesterday and everything about it is perfection. The decor is fabulous, the staff is kind and welcoming, and the atmosphere is so nice. It's a great place to enjoy a nice cigar respite with good friends, and the patrons here are very nice as well. Big shoutout to Steve, the GM, who puts the H in hospitality. He is a mensch and a half. I am looking forward to coming here again. Thank you!

    This review is long overdue! I've been a VIP member for about six months, and I'm almost a daily…read morevisitor. The lounge has two main areas. First, there's the sophisticated bar, which is smoke-free and the perfect spot for high-end spirits and amazing cocktails (The Gov'ner Old Fashioned is a must-try!). The staff are welcoming, friendly, and always smiling! They've started adding some events to the schedule, like Whistlepig/Cigar tastings, Cajun Boil, Macallan tastings, and wine tastings. They're also introducing a late-night happy hour with food and live music, which is a great way to enjoy a sophisticated drink when most restaurants have closed in the area. The second part of the lounge is the two cigar lounges: the day lounge and the VIP lounge, which has lockers. Both lounges have high-end luxury seating and lots of screens for all your favorite sports. The staff keeps the lounges clean with friendly service. At the back, there's a walk-in humidor that's well-stocked with a great selection, including Davidoff, Padron, Opus X, Fuentes, My Father, Foundation, and Placencia, just to name a few. The Winston House stick blended by Placencia is an incredible stick for an exceptional price! Both lounges have a bunch of friendly regulars, so it's always easy to find conversation, or you can just relax and enjoy the moment! This place is a hidden gem that I consider to be the best cigar lounge in SoCal!

    Photos
    Winston Churchill Painting
    Winston Churchill Painting
    Our beautiful bar
    Our beautiful bar
    Our VIP Lounge

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    Our VIP Lounge
    Pub Thirty Two

    Pub Thirty Two

    3.9
    (926 reviews)
    1.3 mi
    $$

    Paul, the owner, Allison, Gina, and the rest of the team are incredible! We've already been here…read moremultiple times, especially my husband and our daughter, and the hospitality is truly unmatched. We're huge fans of the fish & chips, and the overall atmosphere always makes us feel right at home. At this rate, you're probably going to get sick of seeing us during MLB and NFL season!Thank you all for always making us feel so welcome. -- Matheus, Shelby & Solange

    I'm very disappointed with my experience at Pub Thirty Two. We came in just trying to relax and…read moreenjoy our afternoon after a long day of work. When we ordered drinks, the bartender already seemed a bit rude and unwelcoming, which set the tone for the visit. To avoid any issues and just enjoy ourselves, we decided to sit outside quietly. Unfortunately, the situation got worse. Two employees came outside and approached us in a very disrespectful way and made a racist remark, referring to us as "two tequilas" and saying "clean up those two tequilas," basically telling us we needed to leave immediately. It was extremely uncomfortable and offensive. No customer should ever be treated that way. Restaurants and bars should be places where everyone feels welcome and respected. Allowing employees to behave in a racist and disrespectful manner toward customers is unacceptable. What makes it even more disappointing is that I was actually considering bringing a group of coworkers here in the future. After this experience, I absolutely won't be doing that. The service was rude, unprofessional, and completely ruined what should have been a relaxing afternoon.

    Photos
    Dining room
    Dining room
    Fish and Chips
    Fish and Chips
    Garlic Glazed Salmon

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    Garlic Glazed Salmon
    Roost 374

    Roost 374

    4.5
    (66 reviews)
    9.7 mi

    Woah what a cool, hidden gem! My friend and I came on a Thursday for their live music/ soft jazz…read morenight and finding and entering the place is a whole experience. We loved the hostess who made the whole thing feel so lucrative and she even took some photos of us in the waiting room before we had to put our phones away for inside. We had made reservations ahead of time but they placed us at the bar which was a bummer because there were definitely still tables available. Inside is cool with eccentric decor. The overall vibe though tailored an older crowd and not so much people in their 20's. There were a lot of drink options but not a lot of of that sweet and fun that I prefer. It's more sophisticated cocktails. Some staff reminded me to not have my phone out when I was clearly taking a picture of the receipt for my friend and I and that was upsetting. How do you expect me to remember prices and what we ordered lol Also there is no snacks other than like nuts and cheeses.

    I'll definitely go back again! Had a beautiful birthday night hearing a jazz trio and drinking the…read morebest and carefully crafted mocktails and cocktails. The environment is intimate and gives you ability to interact with the band and all be a part of an experience, which reminds me more of a place I might find in Paris or London. Sweet bartenders and Andrea who greeted us and showed us to our seat and was wonderful too! My friend and I greatly appreciated the attention to detail in the beautiful decorating that created a relaxing and plush ambiance. Comfy bar stools too. They do have a "nosh bowl" if you need a little snack, but I didn't try it. We had already read the rules, so we expected to come nicely dressed and planned not to use our cell. But if you do need to, they just request that you go into the hallway or restroom, so as not to bother anyone else's experience.

    Photos
    Roost 374
    Roost 374
    Roost 374

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    The Lost Inferno

    The Lost Inferno

    4.4
    (388 reviews)
    12.1 mi
    $$

    A must stop for any goonies lover…read more The entrance leaves a lot to be desired, but I suppose it add more to the magic and experience once you've entered. It feels like we're are navigating the caves from the movie and the bar is the treasure ship. Once you enter there is decor and memorabilia spread throughout (whether any of it is authentic or not I'm not sure) they have speciality drinks after the movie and the bartender was very attentive. Overall it was fun to experience and a nice spot to explore while going around San Clemente.

    Really bummed out. My husband grew up in San Clemente, loved tiki bars and his favorite movie was…read moreThe Goonies. He sadly passed away recently and his memorial is this weekend, so we tried to go to Lost Inferno to celebrate him with all his high school and college friends. We called in advance and the person we spoke to said we couldn't make a reservation unless we could guarantee 20 people, but we could walk in with a smaller group no problem. Of course we got there right when they opened and they told us they couldn't seat us for an hour. We joined the wait list and walked to a bar a couple doors down waiting for the text that our table was ready. We received a text that our table would be ready at a specific time and then 2 minutes before our table was supposed to be ready we get a text saying we were removed from the wait list with no clarification or follow up. I understand being busy/booked up, but I would have liked to have received accurate information. We could have made reservations online if we had been told. I wore his favorite Goonies Hawaiian shirt and everything expecting to have a nice time talking about my husband. I guess I'm glad we never had the opportunity to experience this level of service with my husband, and guess I won't be back seeing that he's dead and all. Edited to add tips - don't believe anything they tell you on the phone and if you really want to go, make a reservation, and apparently they will close for you if you can guarantee 20 people.

    Photos
    Ash Landing cocktail
    Ash Landing cocktail
    Doors to get inside speakeasy
    Doors to get inside speakeasy
    Ash Landing

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    Ash Landing

    Ironwood - newamerican - Updated August 2026

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