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    Outback Steakhouse

    2.7 (24 reviews)
    Closed 11:00 am - 11:00 pm

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    Overcooked chicken strip masquerading as a chicken breast.

    Tried the blooming onion chicken sandwich, what a mistake! Not a chicken breast but an overcooked chicken strip. Last night definitely had the B-Team. Took too long, didn't get my bread and hardly any blooming sauce on the sandwich. Won't go there again

    A failed Outback Chimichurri Filet.

    I tried Outback's new Chimichurri Filet. The menu picture looked great. The ACTUAL product was not good- so dry and visually unappealing. The above picture is how the meal came out. It also came out without any chimichurri sauce- which is mind blowing. The bloomin' onion petals were over cooked and lacking in quantity and quality. The fries portion was much smaller than usual. This meal felt like a bunch of food scraps were haphazardly placed on a plate and then served. Overall it was incredibly disappointing.

    The so called medium rare Outback burger
    Larry H.

    We arrived at 6pm and were immediately seated. We placed our order at roughly 6:07 and got our soups at about 6:35. At 6:40, the owner came by to tell us they just sold out of the prime rib we both had ordered. He was apologetic but to have gotten that far into things to find out that what you ordered a half hour ago is now unavailable is unacceptable. I considered whether we should just go somewhere else, but on a rainy Saturday night, we likely wouldn't get to eat for an hour at least. Kitchen management is definitely lacking as they should know how much they have and whether they can fill your order much sooner. Finally, we reordered, this time going with a medium rare burger & some ribs. The ribs were "ok" but nothing above what you could get at a diner. The medium rare burger came out well done. When brought to the waiter's attention, he simply said sorry and walked away. I later got the attention of the manager who did offer to remake it, but since the burger took 25 minutes to get, I said no. We will not be returning; they just don't care that they're not running a professional restaurant worthy of my (or anyone's) money.

    Valerie S.

    We had a good lunch here recently. This location hadn't been open for long, maybe a week or so, but the staff did a good job. I had the bloomin' fried chicken which was quite tasty - I love some good fried chicken. Also had a good side salad and seasoned rice which tasted good but was overcooked and mushy so I wouldn't order it again. Overall though, it was a good visit and I'm sure we will find ourselves there again sometime.

    Nothing u wanna eat

    32 dollars- I got fat, and didn't taste good at all !! Didn't taste like beef - please stay away- I'm trying to save it because the cooks and managers don't seem to care-the broccoli is partially yellow- I had to add sour cream and butter- and u need a chefs knife to cut prime- absolutely awful- should b ashamed !! DONT GO

    This is what a ribeye at Middletown, DE Outback Steakhouse looks like.
    Chuupaa C.

    We went in on a Wednesday evening. It was crowded, but that's no excuse for how long it took to get our food (close to an hour). When my food arrived, the ribeye was nothing but nasty fat (as shown in the picture). I didn't have time to send it back since we had already been there for the whole evening waiting. I will not be returning. I will be very surprised if they are still in business at this time next year. Very sad for a business that just opened recently.

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    1 year ago

    We've been here several times and always have great service and yummy food! The waitstaff is attentive and friendly.

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    Ask the Community - Outback Steakhouse

    Randazzo's Trattoria

    Randazzo's Trattoria

    4.3
    (41 reviews)
    0.4 mi

    My latest travels took me through Middletown, Delaware. I drove into the city around 5 pm, and I…read morewas so hungry, I could eat the butt out of a skunk. With a quick search for local restaurants, I came across Randazzo's Trattoria. I punched in the address of 103 Patriot Drive into the GPS, and off I went. They have some merch by the front door in a little branch-off area to the left as you walk in. Then I turned right and met with a queue of people waiting for a table. Very rarely do I run into a queue waiting to get into a local restaurant. However, everyone I've ever visited has been so worth the wait. Again, my foodie senses were tingling in a good way. As I waited, the counter was to the left, and behind the cashier, you could watch the staff make the pizzas. I was mesmerized. I love places that have an open view of the kitchen. There is something poetic I find about watching a cook or a chef prepare a dish in the kitchen. I overheard the hostess talking to the couple in front of me about their reservation. So good tip, if this place is going to be a return stop, make a reservation. When it was my turn, the hostess was friendly and showed me to my table. I sat with a perfect view, directly looking at the kitchen door. So, there was more to the kitchen in this place than just the pizza counter I saw as I stood at the front. The place is a flurry of activity. The wait staff was flying through the place, getting drinks, delivering food, and getting refills. My waitress told me later on that they were short-staffed, which explained all the activity. Again, the staff was really hustling, which included the hostess. When she wasn't showing guests to their tables, she cleared tables, ran orders, and got drinks. I started with the side salad that came with my meal. It looked and tasted fresh with a wonderful balsamic vinaigrette. It was a delicious and delightful beginning of the meal. I didn't see any rusty lettuce, and it wasn't served on a cold plate, which suggests it was plated earlier in the day and kept refrigerated until serving time. It doesn't always mean that; sometimes, places refrigerate the plates they use for serving salads, and that's not a bad thing. But I have come across places that have done the aforementioned offense, and you can usually tell with the lettuce and other veggies being dried out and not tasting as good as fresh ingredients. This was not the case with Randazzo's side salad. Next, whenever I see garlic knots on the menu, I have to order them. What can I say, I'm a huge lover of all things bread. Especially when it's covered in garlicky goodness. For me, these knots were perfectly made. They pulled apart, steam escaping from the now-exposed crumb within. The crust had just the right crispness. And the overall chew was wonderful. The interesting part of this dish, for me, was the sauce. It was a thin, semi-watery sauce. It had a mild taste, and the seasoning wasn't overbearing. It complemented the garlic knot well. To my taste buds, the sauce became the welcome mat to the goodness of the garlic knots. As it hit my tongue first, it was like it was saying, Welcome. Allow me to introduce you to my friend, the garlic knot. These are a must-try if you ever visit the restaurant. Then it was on the big show. The main course. I ordered their Chicken Piccata with Linguini. In all the dishes I've had, it's always been served with breaded chicken. This one threw me a bit with them making it with grilled chicken. But my goodness, it did not disappoint. The chicken was so tender. Perfectly cooked. And look at this portion! The picture does not do it justice because it was a massive plate. The other star of this dish was the sauce. Most dishes I've had are a mixture of lemony butter, maybe white wine, broth, or sometimes oil. This was not your plain Jane Piccata sauce. The lemon and butter were definitely there. I think I tasted a hint of wine, but they either added flour or something else that gave it a little more body and a creamier texture. And the Capers! They were huge. I've never seen capers that large. They just added that little extra to the dish with their little pop of lemony smoothness when you bite into them. And the linguini was wonderful and cooked perfectly. The dopamine my brain was flooding my body with sent me deeper into gastronomic bliss with each bite. Before I knew it, I had finished the entire plate. My stomach yelled at me later as I waddled my way out to my car, but damn, it was worth it. My overall experience with Randazzo's Trattoria was absolutely wonderful. The staff was warm and friendly, even as they ran around the restaurant, truly hustling. And I speak from experience, that is not easy to do when you're working a full shift. If you ever find yourself in Middletown, Delaware, I strongly suggest stopping by Randazzo's and giving them a try.

    Excellent service! Excellent food. Their pizza was some of the best I've had. The bolognese pasta…read morewas amazing too! The place was large enough but still packed on a Thursday noon.

    Photos
    Randazzo's Trattoria
    Their fresh, crisp salad.
    Their fresh, crisp salad.
    Their Chicken Piccata! Fantastic.

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    Their Chicken Piccata! Fantastic.
    Pithari

    Pithari

    4.4
    (74 reviews)
    1.3 mi

    Started with The Shooters - a delicious mix of tomato puree, basil, and croutons. It's a fantastic…read morepalate-cleanser that introduces you to the rich, authentic flavors of Mediterranean cuisine. A perfect sneak peek of the meal to come! The Red Sea Cosmo is a fun, eye-catching drink topped with a massive bubble! You get an amazing taste of raspberry Chambord flavor right away. Super refreshing and very good! Next was the Phyllo Feta, LOVED the contrast between the warm, salty feta cheese and the crispy, paper-thin phyllo dough. Simple, classic, and delish! Also enjoyed the White Wine Mussels. The broth was packed with garlic and a nice kick of chili flakes. Dipping the crispy sourdough into that rich sauce was easily the best part! The Arugula Mist was really light and refreshing. The peppery arugla flavor paired perfectly with my meal that followed. A really great way to balance out richer dishes! Also tried the Beef Burgundy. It was incredibly tender and slow-cooked to perfection in a rich, savory wine sauce. A comforting, deeply flavorful highlight of the night! Service was top notch! Servers were knowledgeable and highly attentive. Ended the night with the Mediterranean Sunset. It was absolutely beautiful and really good! Looking forward to definitely returning with my appetite!

    In my opinion I think Pithari is everything a restaurant should be. Cocktails great. Wine list…read moregreat. Food outstanding. Ambience incredible. Service amazing! I've been here several times and the food is all SO GOOD! Yesterday my partner and I ordered the mussels app and the feta app - both so yummy. The beet salad was so good and the tiramisu was a great finish to the meal!!! Yum! Can't wait to come back!

    Photos
    Staircase
    Staircase
    Chicken Kebab
    Chicken Kebab
    My custom espresso martini with a citrus twist. I requested the rim of the glass to have the back of an orange rubbed on it. Game changer

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    My custom espresso martini with a citrus twist. I requested the rim of the glass to have the back of an orange rubbed on it. Game changer
    Schaefer's Canal House

    Schaefer's Canal House

    3.4
    (451 reviews)
    7.2 mi
    $$

    First time back at Schaefer's this season on a perfect Saturday afternoon---sunny and temps in the…read morehigh 70s. With plenty of outside seating and perfect views of all the boating action on the canal Schaefer's is the perfect spot for an early dinner. While the place is always busy, especially when the weather is nice, we were seated within 15 minutes---just enough time to order a few drinks from the large outside bar. Our server was exceptional given the number of tables he seemed to be handling as he stopped at our table frequently between trips to other tables and getting orders in. I think it was great he had help---our appetizers and food were brought to the table by another staff allowing our server to focus on taking orders and getting them to the kitchen---a very well run restaurant! We had the Fresh Berries & Greens salad---Served with honey raspberry dressing, gorgonzola cheese, mandarin oranges and toasted almonds. Portion was on the larger size and worth the price. Also tried one of their specials for the day--a Mediterranean garlic chicken flatbread and it was baked to a crispy crust and topped with a balsamic glaze. Highly recommend if you see it on the menu. While we waited for our dinners we sipped on a couple glasses of red blend and enjoyed their Chips & Salsa which included Tortilla chips served with tomato and mango salsa and guacamole. Chips were fresh, the mango salsa had a nice kick, and the guac was tasty and not bland. An appetizer very much worth trying! Lastly, if you go on Saturday's during the summer there will be live entertainment....sound was just about right for an outdoor venue.

    This was our first time coming here and we got here at 11 when it first opened because we weren't…read moresure about parking and how everything was gonna be. I have to say this restaurant is fantastic. We sat on the covered deck right along the water got to see the boats coming in and out. The food was fantastic. They make an excellent bloody Mary, which is one of my favorite drinks! My mom had a peach Bellini and she raved about it. Our server was fantastic. This has become our new favorite, so we will definitely be returning and I can't wait! We had the crab dip and the muscles red for our appetizers. We love muscles and do you eat a lot of muscles I have to say they need to add more sauce to those muscles and it would make them far better. The crab dip is great. I had to crab meat tacos fantastic. My fiancé had the broiled seafood combo. It was good but for that price there was not enough food. I wish I would've taken a picture of that and I didn't so that's my fault. Definitely need to put more food on that plate for that price. My dad had the crabcakes and he said it was very good so all in all we all loved it. It's super close for my parents coming from Jersey so this is definitely be when we return great experience.

    Photos
    View from the deck
    View from the deck
    Crab Dip
    Crab Dip
    Sunset view of the bridge.

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    Sunset view of the bridge.
    1861

    1861

    4.1
    (291 reviews)
    1.4 mi
    $$

    The food was sooo delicious! We went for our anniversary dinner and left feeling like stuffed…read moreturkeys! Everything except the mac and cheese (way too oily) was to our liking and more! Our server was nice and friendly. The ambience was nice for a romantic dinner if you don't mind it being a little dark. We will definitely return.

    Such a mixed review & experience. We made reservations for Sunday brunch and glad we did as the…read moreplace got crowded quickly. On one hand I want to try again for dinner but for the price, I'm not sure it's worth it. Pros: Amazing service - very attentive server(s); we had one in training/shadowing and she was just as good as our primary server, offering refills, clearing plates, overall greet banter Cocktails are fantastic - had the Minnie Ripperton and loved it - creamy yet refreshing and bright which is a tough combo to achieve Cons: Hidden entrance - after circling what looked like an abandoned building 2x we finally figured out the entrance was in the backy and down a set of stairs. I now understand the "speakeasy vibe" but the clutter in the front made the building look abandoned or under construction; not a great start to the experience for us Food service - the other couple we were dining with got their entrees about 10 minutes before ours and we were some of the first orders & diners of the day. Usually you might hold the whole table or refire some of the dishes so it all comes out at the same time. They finished theirs before we even got our to start, making it a strange eating experience Small print menu - with the low light of the speakeasy, the menu had the teeeeniest print I've ever seen making it very difficult to read the menu options. We also didn't realize that the menu changes/is seasonal (not called out on the website) so many of the items we had wanted to try were not an available option. I love a menu that changes but hope it's indicated on the website (aka: sample menu, subject to seasonal change) Hit-n-miss: Fried chicken Benedict- huge portions, amazing biscuits and perfectly poached (but unseasoned?) eggs. I don't know if the hollandaise soaked into the fried chicken or never existed at all - and that's the thing you want with a Benedict. If it existed, it never reached the biscuits because while they were good, but were completely dry Shrimp and grits - perfectly cooked, great consistency, but very under-seasoned Water - just an observation and maybe it's just the local tap water flavor but it tasted off or as off the soap hadn't been washed from the glasses Pro Tip: be aware of the automatic gratuity in some circumstances; if you don't know, check the website before your meal!

    Photos
    1861
    1861
    1861

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    Outback Steakhouse - steak - Updated August 2026

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