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    Outback Steakhouse

    2.8 (116 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:00 pm

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    Cheesecake

    Had lunch on Valentine's Day. The service was wonderful it was very busy at 12:30. We order the 3 course meals. Chopped steak baked potato and salad with cheese cake for dessert. Hamburger baked potatoe salad and cheese cake for dessert. Grilled shrimp salad baked potato and cheese cake for dessert. Everything we order was hot and fresh. Restaurant was clean my only complaint is need better lighting and cushions needed to be replaced on booths. Would definitely recommend.

    Tuesday special, T bone Bone-In Ribeye* 18 oz.
    Katia S.

    The service is great, very accommodating and personal. The food is good - get the blooming onion, that's a staple. As for the meat - it's mediocre at best. We asked for medium well and we got very rare. Had to send back.

    Sweet &rich butter cake topped w/strawberries&house-made whipped cream.It had the consistency of month old cornbread.no whipped cream!

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    4 months ago

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    Angelleca H.

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    1 month ago

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    10 months ago

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    4 months ago

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    5 months ago

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    4 months ago

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    3 years ago

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    5 months ago

    Floors were slick and sticky throughout. We were sat in the patio area and it felt like we were out in a corner and forgotten.

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    Angelleca H.

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    7 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    Angelleca H.

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    11 months ago

    Great service, friendly and fast. The food is always fresh and excellent. I got salmon, rice,broccoli excellent!

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    Angelleca H.

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    2 years ago

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    2 years ago

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    Aussie Grill

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    7 years ago

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    2 years ago

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    3 years ago

    Our server Julie J was the best. Very friendly and always smiling. Would come back again.

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    8 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Outback in Paducah never disappoints. Leila Farmer has always take care of us as well as the entire staff. Best restaurant in Paducah, Ky.

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    8 years ago

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    4 years ago

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    3 years ago

    They did not talk to me and just said what do you want to drink they were just bad place to eat I just left before i got the drinks

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    4 years ago

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    3 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    I took the girlfriend out for Valentine's and had a wonderful time and meal to boot.

    Mentioned in 2 reviews

    Read more highlights

    Driftwood Lounge

    Driftwood Lounge

    4.7
    (26 reviews)
    6.8 mi

    I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

    It was a little pricey, but I like the food I like the atmosphere and you can smoke out in the…read morepatio. I would come back.

    Photos
    Outdoor patio
    Outdoor patio
    Southside Supreme Pizza.
    Southside Supreme Pizza.
    Finally a menu II.

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    Finally a menu II.
    Freight House

    Freight House

    4.3
    (369 reviews)
    4.7 mi
    $$$

    Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    Photos
    Large Bottle of Sparkling Water
    Large Bottle of Sparkling Water
    Deviled egg
    Deviled egg
    Fish dip app

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    Fish dip app
    Grill 211

    Grill 211

    3.8
    (105 reviews)
    4.6 mi

    235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

    Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

    Photos
    Grill 211
    Dry  salmon.
    Dry salmon.
    63$ Branzino. Lacked flavor  Small portion

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    63$ Branzino. Lacked flavor Small portion
    Stella's

    Stella's

    3.7
    (48 reviews)
    4.7 mi

    Service provided from the moment we walked into Stella's. I enjoy a good Bourbon. Dever, the…read moremanager, was very knowledgeableand took the time to give me great advice as to which choices would suit my taste. He was right on. Aaron our waiter was fabulous. He has learned the trade as a professional. engaging, informative, entertaining and very attentive. Both men adapted to support me, as I have a hearing deficit. Speaking directly, articulating clearly and never missed a beat throughout our entire meal. Anyone one who tries Stella's will not be disappointed. Lauragv

    There are nights when offering a critique feels unpleasantly simple. Diners risk little more than…read morethe cost of a meal and the disappointment of an evening gone sideways. Still, it's never enjoyable to recount an experience that falls short at every turn--especially when the failures were preventable. My visit to Stella's, regrettably, was exactly that. From the start, it was clear that the staff lacked even a foundational understanding of Celiac disease. Questions about gluten safety were met with visible uncertainty and no real assurance that the kitchen could confidently prepare a safe meal. That uncertainty became reality when my entrée -- a steak and baked potato -- arrived with gluten on the plate. Not near it. Not questionable cross-contact. On the plate. Naturally, it had to be sent back. This misstep kicked off a cascade of delays that stretched my wait time to nearly an hour, even though we were among the very first guests seated at 5:00 p.m. Meanwhile, my dining companion's meal arrived correctly and on time. I insisted they eat, because by the time my corrected meal showed up, theirs would have gone stone cold if they had waited out of courtesy. The absurdity didn't stop there. The to‑go order I placed after we were seated--intended for someone else--was finished before my actual in‑house entrée ever arrived. Even the wine I ordered to accompany the steak made its way to the table long after the pairing was relevant, arriving more like a begrudging afterthought than part of a well-paced dining experience. When the final bill reached $250, it underscored the frustration even more. At that price point, diners are not paying for mediocrity. They are paying for competence, safety, professionalism, and a level of service that respects their time and their dietary needs. It is not unreasonable to expect top‑notch service when the tab climbs that high. And this incident is not isolated. Increasingly, restaurants in Paducah that position themselves as "quality dining" are missing the mark on training, pacing, and basic hospitality. Yet, as a community, we lack a consistent or constructive way to hold establishments accountable or to encourage them to maintain standards worthy of the prices they charge. If we hope to preserve both the integrity of our dining scene and the value of our wallets, we need better mechanisms for clear, honest critique -- and for restaurants to listen. Stella's, on this visit, offered little more than disappointment and a glaring reminder that good intentions are no substitute for proper training, coordination, and care.

    Photos
    Bar
    Bar
    Parmesan Potato Gratin
    Parmesan Potato Gratin
    Smoked old fashioned

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    Smoked old fashioned

    Outback Steakhouse - steak - Updated July 2026

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