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    Texas Roadhouse

    3.4 (99 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Good for groups

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    Fried Pickles,  Caesar Salad
    Susan R.

    We're on the road & needed a hearty meal since we skipped lunch ... this was perfect - although they were busy, we were seated right away, served immediately & the food was great! The tables were turned quickly ... restroom was clean & our food was perfectly prepared. For us the dill pickle chip appetizer was a bit salty but that's all or just us. My steak kabobs were 5star & actually prepared medium rare which is tough to do ... hubby had the smothered chicken & the gravy was really great. Again ... it was great service so thanks!

    First I want to say I have always had good experience at any Texas Roadhouse On 10/28/2925 my family had dinner at the Paducah, KY as we do once a month I got the Country Fried Steak Dinner which was not good this was beyond Poor Quality of food I have never been served a steak grilled or a chicken fried steak with so much Hard un chewable meat that had to be spit out which was a disgusting disappointment and shock be cause of where I was at! I asked the Manager if this was normal? he said yes it's is it is a very poor quality of meat so it's the luck of the draw for a customer which is sad that a national steak house chain would have that attitude towards the food they serve! They need to write that on the menu to warn customers before ordering! I felt like I was served meat scraps that should have been trashed! every bite I had had Hard Gristle that could not be chewed Very nasty experience!!! SAD

    My granddaughter Addy loved her conversation with the manager.
    Doug R.

    Even though our sweet potatoes were late to arrive at our table. The manager gave us a discount on our meal. Randy is the manager and is very personal with customers. Thank you for delicious fall off the bone ribs and bbq chicken. We will be back.

    Texas Roadhouse Paducah Kentucky

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    5 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Beef tips were tough. Couldn't eat them. All other food was ok. Service was great at the start. Then he disappeared at the end.

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    11 months ago

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    1 year ago

    Service and food is always very good Steaks are always cooked perfect. Surroundings are always pleasant nice place to relax.

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    5 years ago

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    4 years ago

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    2 years ago

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    1 year ago

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    3 years ago

    What can i say, best steak in town!! Staff is great. Always crowded. Don't forget to order rattlesnake bites!!!

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    3 years ago

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    3 years ago

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    2 years ago

    Great restaurant for steak. Fun atmosphere with premium meat ( primarily beef) selection. Wish I could eat here more often.

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    3 years ago

    Good quality steaks, good Margaritas and WAY too much noise for conversation. Service always changing but mostly attentive and friendly.

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    2 years ago

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    4 years ago

    Steaks were great and service was quick as well as nice. Would definetly go again. All around good

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    Freight House

    Freight House

    4.3
    (369 reviews)
    4.9 mi
    $$$

    Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    Photos
    Large Bottle of Sparkling Water
    Large Bottle of Sparkling Water
    Deviled egg
    Deviled egg
    Fish dip app

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    Fish dip app
    Patti's 1880's Settlement

    Patti's 1880's Settlement

    3.9
    (505 reviews)
    25.2 mi
    $$

    The service is great, the steak melted in my mouth and everyone should try this place…read more The "flower pot" home made bread is scrumptious & my first time tasting strawberry butter, so yummy! The ambiance is "Cracker Barrel meets old dusty floral decor," which in my humble opinion is a very "cluttered and clausterphobic" atmosphere, but it is still worth going to visit. The dust layers on all the fake florals was just a little hard on my allergies but the shops & restaurant food was worth it.

    You have to cone here at least once, for the the decor, the shops, the flower pot breas and the…read moremoonshine tasting. Come during the holidays for a truly magical experience. We had been here over the summer, and stopped by with our daughter to share the experience. Service is always good, and some of the food is great. It seemed like the 1 inch porkchop was not as good as the gigantic one I had last time, but I coykd be crazy. My husband woukd say I was crazy, so there is that. My daughter loved her fish. The mashed potatoes with white gravy were so good, I ate those first. Hubby asked for a garden salad with salmon. He got a spinach salad with salmon. Our server brought it out and offered to have it remade, but the salad looked wonderful and he really enjoyed it. Kudos to the chef for standing his ground haha. We were too full for dessert. Highly recommend, for the experience and the cute period clothing. Get reservations though! We have to wait over an hour on our first visit. We made reservations the 2nd time and we're seated within 10 minutes.

    Photos
    View from the Trophy Room
    View from the Trophy Room
    Fresh Flower pot bread
    Fresh Flower pot bread
    Salad and chili

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    Salad and chili
    Driftwood Lounge

    Driftwood Lounge

    4.7
    (26 reviews)
    6.9 mi

    I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

    It was a little pricey, but I like the food I like the atmosphere and you can smoke out in the…read morepatio. I would come back.

    Photos
    Outdoor patio
    Outdoor patio
    Southside Supreme Pizza.
    Southside Supreme Pizza.
    Finally a menu II.

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    Finally a menu II.
    Grill 211

    Grill 211

    3.8
    (105 reviews)
    4.9 mi

    235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

    Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

    Photos
    Grill 211
    Dry  salmon.
    Dry salmon.
    63$ Branzino. Lacked flavor  Small portion

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    63$ Branzino. Lacked flavor Small portion

    Texas Roadhouse - tradamerican - Updated July 2026

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