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    Outback Steakhouse

    3.2 (212 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Sirloin* & Coconut Shrimp

    The service and food here is awesome! The staff is wonderful! We had a server named Vinny who helped us out with coconut shrimp the last time we were here I felt so bad because we came in close to closing without realizing it and there was so much patience and politeness I definitely recommend for the sirloin too I asked for medium rare and it was beautifully cooked!

    Bianca F.

    We love going to Outback , today I ordered the 6oz steak with fried shrimp combo , as always it was delicious. My partners steak was not cooked to how she liked it (it was too pink for her liking) , we called over a manager who was super friendly, Donna I believe , and she made sure we got a fresh steak cooked perfectly. Thank you for the great costumer service as always and to our server as well. See ya next time !

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    6 years ago

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    9 years ago

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    3 years ago

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    9 years ago

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    4 years ago

    Nice to visit great food and service love the blooming onion and there steaks a very convenient restaurant to visit

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    4 years ago

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    2 years ago

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    6 years ago

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    4 years ago

    Delicious food and amazing service. The cold beer really hit the spot! Jody was the best server! We Will be back!

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    6 years ago

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    9 years ago

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    5 years ago

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    11 years ago

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    3 years ago

    Food is always great! Staff is super friendly. Out waitress Marie was attentive and helpful! One of our favorite spots.

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    7 years ago

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    2 years ago

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    8 years ago

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    6 years ago

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    Page 2 of 6

    Ask the Community - Outback Steakhouse

    Pellana Prime Steakhouse

    Pellana Prime Steakhouse

    4.1
    (386 reviews)
    0.6 mi
    $$$$

    Had never been, have driven by my entire life & never thought to check it out until I saw "Sir,…read morewhat did you eat" Post on IG and so we decided to check it out for the Hubbys Birthday dinner (we were going to go to Capital Grille, but in Feb this year 2026, it was snowing that night so we came here instead, closer to home) OMG SO GLAD WE DID!!!! First off, the moment we walked in the door the whole vibe was spot on. It was actually snowing when we got there! Our server kicked ass and I wish I remembered his name because I only want to dine with him moving forward! He truly made the experience!!! All the food was good, Only missing Calamari from the menu - only downside... I cant think of one complaint, Maybe if I have to come up with one - Only one stall in the bathroom, LOL But the service, the food, the ambience was 100!!! The food was soo good, everything was fresh, the drinks were great! Will definitely add to the rotation of regular places, going to Daniellas next week next for my Birthday as we havent been there yet either! Cant wait!

    Everything was great…read more Basically a Boston steak house set in Beverly. We went for Valentine's Day a few days after Valentine's Day. White tablecloth, great wait staff, warm rolls yum. One was like a small popover. So good. I got fillet and hubby got burger and we split the onion strings which was just huge. Steak was perfectly seasoned and cooked. Just very good.

    Photos
    New years ballon's
    New years ballon's
    Onion strings
    Onion strings
    Dining room

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    Dining room
    Peabody Steakhouse

    Peabody Steakhouse

    3.4
    (9 reviews)
    2.4 mi

    Very dissatisfied with this restaurant. My friend and I went for lunch. When we got there, the…read moreservice was in a bad mood. There was no rice, and the atmosphere was bad. When I went to pay, the price was wrong and I still had to pay! It costs $28 to eat as much as you want, but if you can pay by weight, too. In my case, my heavy meal cost $37. Normally, when it costs more than $27, they only charge $27 because it doesn't make sense. Well, the woman charged me $37. When I saw this, I questioned her. She told me that she couldn't give me my money back because it had already been charged on the computer! In other words, they stole it! I don't recommend anyone to go to this establishment! It's horrible, everything is really bad! I recommend you go to Alma Gaúcha!

    BE CAREFUL! OWNER MIGHT SCAM YOU WHEN YOU PAY! You should…read morebe really careful when you go there, I asked if I could split my to go order so the meat would mix with the cold sides. The owner was at the cashier, he said it was fine, I asked again if they would charge differently and he said NO, so I went ahead and paid for my food. The guy(owner)looks like a scammer, I don't know why I didn't check sooner but when I got home I had a bad feeling and when I looked at the receipt, I found out he robbed me by overcharging. So I weighted my food in my scale and it was way less than what I paid for, the owner put a heavy plate under my containers but didn't reset the scale to make it heavy. What really got me is that he kept lying straight to my face, I asked multiple times. I felt so horrible that I lost my appetite and threw away most of my food

    Photos
    Peabody Steakhouse
    The owner said multiple times he would charge me the regular price because I just wanted my meat separated from the cold sides. SCAMMER

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    The owner said multiple times he would charge me the regular price because I just wanted my meat separated from the cold sides. SCAMMER
    9 Elm American Bistro

    9 Elm American Bistro

    4.5
    (311 reviews)
    1.4 mi
    $$$

    Michael and I sat at the bar this past Saturday and Rachel was our bartender. She was FANTASTIC!…read moreKind, polite, efficient and funny. I had their signature "mule" cocktail which was very yummy. My husband had a draft in which Rachel had to change the keg but she didn't seem annoyed by having to do this. We have gone to places where the bartender was too busy to change it out and told him to order a different beer. But not Rachel. She also brought us waters and bread without us having to ask for it. We shared the crab cake appetizer and the duck entree, which were well proportioned and delicious. The bar was cozy and I love the blue paint color and thankfully the Celtics were not playing that evening because the bar does not have a TV. So if you are looking for a quaint bar that does not offer TV, a bubbly bartender, scrumptious food, than 9 Elm is the place. :)

    We came on a recommendation of a prior server. We came in with the plan to have dinner and drinks…read morebut the menu was really nothing special or unusual like i strive for so we opted for a pear martini and my friend did the wedge salad because she was so hungry. The martini was ok. The blue cheese on the salad was amazing! Nice and crisp with fresh bacon and tomatoes. Jackie, our server was good it just took a little bit for her to come to our table but she was attentive when she introduced herself. Good vibes, small busy place that apparently takes a lot of reservations.

    Photos
    Dirty Martini
    Dirty Martini
    Burrata
    Burrata
    Pear martini

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    Pear martini
    Settler

    Settler

    4.7
    (229 reviews)
    3.5 mi

    This might be my favorite meal of 2026 so far. The service, the ambiance and the food were all…read more10/10. I already can't wait to come back! Our server was Ross and he was so fun and memorable. His recs were spot on - starting with the wine. For our appetizers, we had the oysters and the whipped ricotta. They were incredible!! For our main, we had dry aged ribeye special for two. Oh my god - that was to die for! The side salad and potatoes were equally amazing. All in all, an excellent night.

    We stopped into Settler on a random Wednesday night. The restaurant is smaller and cozy with a…read morebeautifully intimate vibe without feeling like you're on top of each other. The service was incredibly friendly but there may have been some miscommunication because we got the opening welcome spiel from multiple servers - but that's okay! We got to hear multiple differing opinions on the menu. I ended up getting the oysters, chicken, and the potatoes, and honestly I'm conflicted. The oysters were great, well-dressed, clean, and delicious. The potatoes were absolutely fantastic. The chicken however... saying it was magical isn't exactly right but I have never had such a perfectly cooked chicken in my life. I did not know you could get such a crispy skin with such clear grill lines while keeping the white meat so utterly moist and delicious. I'm still not entirely convinced that witchcraft wasn't involved and given its Salem, have to assume that's what happened. Us normal people will never be able to make anything to that level of perfection. Definitely looking to go back.

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    Settler
    Settler
    Great bottle of wine

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    Great bottle of wine
    The Hardcover Restaurant

    The Hardcover Restaurant

    3.4
    (302 reviews)
    1.3 mi
    $$$

    You can still get great food here and have an amazing experience. But it's not automatic anymore…read more Families have come here as a special treat/event for over 40 years. Tonight went with some friends after work on a Saturday late like 9pm. Sat at a table in the bar area. The ambience and decor is very welcoming, very soothing. Waitress was attentive and in rhythm with our needs. Drinks were basic and easy. Beer and wine. House Chardonnay was palatable. One friend got a vodka martini with olives and seemed pleased. Prime Rib can be tricky. I tried. Got a smaller version and ordered it medium. I order various steaks different ways, based on the cut and the location. Everything from rare to well done. The prime rib came out raw and basically Un edible. I hate to and rarely send things back but I asked to have it cooked more. It came back really quickly and still raw. I told the waitress I would take it home and cook it or I would like an entirely different steak. I settled on a top sirloin and asked that it be well done. I figured they would scorch it, but it came out well done not overcooked and it was excellent. Glad I stayed with it. I had eaten my baked potato with butter prior and that held me over and was great. I also ordered a bowl of clam chowder as an appetizer which was also very good but on the cool side, not very hot. Surprisingly had the same experience with sister restaurant in Beverly "The Depot" where the clam chowder was well done but cool not hot. Great Prime Rib that day! This is not an inexpensive restaurant, so I want it to be epic every time. It is still nostalgic. Will try again in the not too far off future and hope to upgrade review to 5 stars....

    Beef Wellington was good, the salad bar was excellent. The service and atmosphere were great. Our…read morewaitress was very attentive, pleasant and accommodating.

    Photos
    The Hardcover Restaurant
    Apricot glazed lamb chops with asparagus. $28.95
    Apricot glazed lamb chops with asparagus. $28.95
    Ginger scallions swordfish - nomnomnom.

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    Ginger scallions swordfish - nomnomnom.
    Toscana Forno

    Toscana Forno

    4.0
    (137 reviews)
    2.2 mi

    There is something so comforting about knowing that even though it's been a long, rough week, it's…read moreThursday and the A-Team (Mari and Ben) is back together!! As a loyal customer since the day Toscana Forno has opened, I can wholeheartedly say that the food and drinks are awesome and consistent, the atmosphere is upscale yet comfortable and the staff as a whole is attentive, friendly and welcoming - however, it is truly knowing that when these two are behind the bar my drink is going to be poured before I even ask for it, the service is top notch and comes with many laughs throughout the night, cleanliness is never even a question, and I leave at the end of the night with a happy belly and a full heart that keep us coming back week after week!!

    What means a lot to me is the initial greeting you get when arriving. Very pleasant young lady…read moreshowed us to our table very quickly. Thank you. My wife is Celiac. We were told they cook the GF pasta in the same water as regular pasta. This defeats the purpose of GF pasta! What would it take to have a pan full of water for cooking GF pasta? The waitress made it clear that the kitchen has cross contamination which is OK for most people. My wife ordered scallops and risotto. The dish came out and was disappointing. 5 scallops made the dish not look good for $33. Smaller dish or more scallops would be in order. Everything was cooked to perfection. I got the Risotto de Carne which was proportioned correctly and also cooked to perfection. The bread was great. The atmosphere was wonderful with an upper class flair. Dish prices were very reasonable. Our service was great from Samantha. Will be back again. Hopefully there are some improvements for their GF guests. I also have an issue with the published dress code that is not enforced. I am tired of baseball caps being worn by so many.

    Photos
    Toscana Forno
    Toasted ravioli
    Toasted ravioli
    Pizza

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    Pizza

    Outback Steakhouse - steak - Updated June 2026

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