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    Supreme Roast Beef

    3.4 (91 reviews)
    InexpensiveSteakhouses, Sandwiches
    Closed 11:00 am - 9:00 pm

    Order Supreme Roast Beef Takeout or Delivery

    Supreme Roast Beef Photos

    SUPREME ROAST BEEF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Interior
    David R.

    I really enjoyed the super roast beef onion three way. Cute and classic place with a great three way.

    roast beef with mustard and ketchup
    Marco M.

    This is the very best sandwich shop in the Danvers area! Whenever I'm in the area, I stop in! See the picture of my Roast Beef sandwich. This is a real picture of my order! It taste just as good as it is piled high!

    Ordered food from Supremes. Roast beef was so dry and well done and were suppose to be on rolls but got them on a sub roll. Ordered French fries and onion rings only got the onion rings. Left food on my front porch and didn't let me know they delivered it. Sat out on the porch for at least ten minutes. It cost me over $50 for this order which included a $6.50 service fee. Won't be back there.

    Gray chicken.   Nasty

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    1 month ago

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    2 years ago

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    4 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Good good good good good food, takeout service is nice, but not much ambiance. Still 5 stars

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    2 years ago

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    3 years ago

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    3 years ago

    Delicious over stuffed roast beef sandwich. Extremely tasty and satisfying! Highly recommend this place

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    4 years ago

    When in Danvers, Supreme's is a must!! The best staff and food in town! Sauce cheese mayo!

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    3 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Will always love this place. Grew up on it and still love it whether it's dine in or take out!

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    5 years ago

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    5 years ago

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    5 years ago

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    6 years ago

    Staff doesn't observe covid guidelines, manager attacks customers when pressed. Very professional behavior.

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    6 years ago

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    15 years ago

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    4 years ago

    Awesome roast beef! The staff is also amazing! Would definitely recommend to anyone!!

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    5 years ago

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    4 years ago

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    7 years ago

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    17 years ago

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    16 years ago

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    14 years ago

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    11 years ago

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    19 years ago

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    19 years ago

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    Kitchen Table - the "scratch kitchen" burger

    Kitchen Table

    4.5(50 reviews)
    2.8 mi

    i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

    This place is consistently yummy and service is great! I've been here a handful of times and last…read moretime, they accommodated my party of 6 on no notice. Really appreciate that. Their breakfast, namely the eggs benedict is excellent, and the bloody mary's are fab. I think their soups stand out too- always ask about the soup du jour! Parking's right across the street next to Todd's.

    Photos
    Kitchen Table
    Kitchen Table - Secure your table, we'll take care of the rest!

    Secure your table, we'll take care of the rest!

    Kitchen Table

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    Post 1917 Steakhouse - Delicious Brandt Long Bone served with our signature sauce flight.

    Post 1917 Steakhouse

    3.8(92 reviews)
    9.1 mi
    $$$

    post 1917 is a beautiful restaurant in north reading with a perfect ambiance for a great date…read morenight, family or friends dinner, or even a solo evening. ally is a fantastic bartender, anticipating any needs or wants at the perfect timing. i had a wonderful evening for my first visit here, and i really loved the menu selection. i don't remember which drink i ordered, but it was so great, I had two. we started with oysters (from ny, i forget the exact location) which were fresh (ask for horseradish if desired), and their crab cake which has the perfect texture and taste with sizable lumps of crab, and perfect complementary flavors with their sauce. their ribeye at medium-rare is perfect, ask them to cut it for you if you desire. for sides, their carrots and exotic mushrooms both were delicious with ideal flavors of seasoning & marinades. oysters 7/10 crab cake 9/10 ribeye 10/10 carrots 10/10 exotic mushrooms 10/10 overall, i really enjoyed my first visit here at post 1917 steakhouse and will absolutely return. ambiance: 5/5 food: 4.7/5 drinks: 5/5 service: 5/5 post 1917: 4.9/5

    Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron…read more Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

    Photos
    Post 1917 Steakhouse
    Post 1917 Steakhouse
    Post 1917 Steakhouse

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    The Hardcover Restaurant

    The Hardcover Restaurant

    3.4(303 reviews)
    2.2 mi
    $$$

    You can still get great food here and have an amazing experience. But it's not automatic anymore…read more Families have come here as a special treat/event for over 40 years. Tonight went with some friends after work on a Saturday late like 9pm. Sat at a table in the bar area. The ambience and decor is very welcoming, very soothing. Waitress was attentive and in rhythm with our needs. Drinks were basic and easy. Beer and wine. House Chardonnay was palatable. One friend got a vodka martini with olives and seemed pleased. Prime Rib can be tricky. I tried. Got a smaller version and ordered it medium. I order various steaks different ways, based on the cut and the location. Everything from rare to well done. The prime rib came out raw and basically Un edible. I hate to and rarely send things back but I asked to have it cooked more. It came back really quickly and still raw. I told the waitress I would take it home and cook it or I would like an entirely different steak. I settled on a top sirloin and asked that it be well done. I figured they would scorch it, but it came out well done not overcooked and it was excellent. Glad I stayed with it. I had eaten my baked potato with butter prior and that held me over and was great. I also ordered a bowl of clam chowder as an appetizer which was also very good but on the cool side, not very hot. Surprisingly had the same experience with sister restaurant in Beverly "The Depot" where the clam chowder was well done but cool not hot. Great Prime Rib that day! This is not an inexpensive restaurant, so I want it to be epic every time. It is still nostalgic. Will try again in the not too far off future and hope to upgrade review to 5 stars....

    Beef Wellington was good, the salad bar was excellent. The service and atmosphere were great. Our…read morewaitress was very attentive, pleasant and accommodating.

    Photos
    The Hardcover Restaurant
    The Hardcover Restaurant - Apricot glazed lamb chops with asparagus. $28.95

    Apricot glazed lamb chops with asparagus. $28.95

    The Hardcover Restaurant - Ginger scallions swordfish - nomnomnom.

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    Ginger scallions swordfish - nomnomnom.

    Peabody Steakhouse

    Peabody Steakhouse

    3.4(9 reviews)
    3.0 mi

    Very dissatisfied with this restaurant. My friend and I went for lunch. When we got there, the…read moreservice was in a bad mood. There was no rice, and the atmosphere was bad. When I went to pay, the price was wrong and I still had to pay! It costs $28 to eat as much as you want, but if you can pay by weight, too. In my case, my heavy meal cost $37. Normally, when it costs more than $27, they only charge $27 because it doesn't make sense. Well, the woman charged me $37. When I saw this, I questioned her. She told me that she couldn't give me my money back because it had already been charged on the computer! In other words, they stole it! I don't recommend anyone to go to this establishment! It's horrible, everything is really bad! I recommend you go to Alma Gaúcha!

    BE CAREFUL! OWNER MIGHT SCAM YOU WHEN YOU PAY! You should…read morebe really careful when you go there, I asked if I could split my to go order so the meat would mix with the cold sides. The owner was at the cashier, he said it was fine, I asked again if they would charge differently and he said NO, so I went ahead and paid for my food. The guy(owner)looks like a scammer, I don't know why I didn't check sooner but when I got home I had a bad feeling and when I looked at the receipt, I found out he robbed me by overcharging. So I weighted my food in my scale and it was way less than what I paid for, the owner put a heavy plate under my containers but didn't reset the scale to make it heavy. What really got me is that he kept lying straight to my face, I asked multiple times. I felt so horrible that I lost my appetite and threw away most of my food

    Photos
    Peabody Steakhouse
    Peabody Steakhouse - The owner said multiple times he would charge me the regular price because I just wanted my meat separated from the cold sides. SCAMMER

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    The owner said multiple times he would charge me the regular price because I just wanted my meat separated from the cold sides. SCAMMER

    Supreme Roast Beef - steak - Updated August 2026

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