In the area from Maryland to Flemington NJ. I coach the EvoShield Canes 17U showcase baseball team competing at Diamond Nation Father's Day weekend. So, Saturday evening (last night) I wanted to treat myself to a Father's Day top shelf meal since I'm missing Father's Day with my own children and my own Dad. I remembered that 2 years ago I was up here staying at the Double Tree Hotel in Somerset that I ventured out one evening on a cruise around the area to see what was around us when I came across this "house" across the street from a canal that had a nice courtyard, off street parking lot and a lit sign that said "Ovations".
Last night I couldn't remember the name of it but I researched for about an hour to find that place because I remember the meal, the service and the ambiance was top notch.
So...as I was walking through the lobby to find this great spot on my own when one of the Dads (Peter) from my team asked what I was doing for dinner and I told him. He immediately said he was coming with me. I said: "Awesome! You will love this spot, if we can figure out where it is."
Well, needless to say we found Ovations thanks to my Yelp app! When the hostess (Peggy) greeted us she made us feel as if we were lifelong friends! I asked her to be seated in a certain place. Of course Peggy came through right away! She was extremely accommodating. The servers...yes SERVERS, 3 of them came right over to our table with water, the menus, informing us of the evening specials which all sound tremendous. They gave us a few moments to settle in and think about what to order. Now, being a Greek American that grew up in the restaurant business in Baltimore, MD, with most of my uncles owning restaurants I felt right at home and pampered by all the attention the staff was giving us. They took our appetizer orders of Stuffed Avocado which was amazing and Peter got the Calamari which was great too!
As we were enjoying the awesome Pecorino Cheese, Calamata (pitted) Olives and cherry peppers and home made various breads, the proprietor, Bechtel, came by the table with his charm and wit, as he was doing to all the tables. (As my Dad would often say "you gotta make the rounds to make the customers feel like they're in your home breaking bread with you.) I told Bechtel the story of how 2 years ago I stumbled onto Ovations and his cousin Izzy (or did he say brother?) and how impressed I was that I had to come back! Well anyway, he recommended the Braised Shank of Lamb and we both got it...WOW, it was amazing!!!
They really know what they are doing in that kitchen and out front to make your dining experience awesome!
The desert CremBruLe' was awesome too, with the expresso. Thank you Bechtel, Peggy, Jesus, and Pablo for your hospitality and professionalism! We had an amazing dining experience. A special thank you goes out to my friend Peter for selecting the menu, the 2 bottles of red wine we polished off and for picking up the check!!! Happy Father's Day! read more