Visit started really well by very pleasant and helpful staff behind the counter. Beer was very…read moregood. Liked that you could try samples as well. Nice outdoor seating area with corn hole and shuffleboard to keep you busy. Good view of the lake as well. Food took a while but we were warned when we ordered. Got two pizzas and both were good. My favorite was the street corn pizza. Would definitely recommend it.

Went for a ride to the east side of Cayuga Lake- and to the village of Aurora. So a stop at the…read moreoriginal Aurora Brewing was in order! I had the Fresh to Death flagship hazy IPA - which was excellent! A nice hoppy flavor and slightly fruity. The wife ordered the Greek Chicken salad- a classic dish with IPA marinated chicken, romaine, olives , tomatoes and feta cheese. I ordered the Grandma's Meatball Parmesan wood fired pizza. You can get a wood fired or deep dish style pizza. The pizza had meatballs, ricotta cheese, roasted red peppers and hot tomato oil. Tasty! We sat out on the deck in the back overlooking Cayuga Lake. It's a beautiful spot. Indoors looked like your standard brewery with hightop tables. It's worth the drive from Rochester!

I have driven by this place hundreds of times and made it a point to come tonight. Soooo glad I…read moredid! What a gem! This is a local craft brewery that offers a few food items and has local musicians play a couple times a week. Both indoor and outdoor seating and even a playground for the kiddos if you have them along with you. My boyfriend tried a flight of 6 different beers and enjoyed them all. Went back though and got their Blood Orange kolsch which is one we've tried before and is amazing. A LOT of orange flavor. They also make their own wood fired pizzas. We ordered a pepperoni pizza. My boyfriend also ordered the Bavarian Beast Soft Pretzel with what looked like a stone ground mustard. Super soft and huge!! Three of us were eating in it and we are still bringing some of that home! They also offered a salad. Honestly, that was AMAZING. It's made with butter and oak leaf lettuce, broccoli micro greens, grape tomatoes, sliced mushrooms, pepper dews, provolone and Parmesan cheese with their house Italian dressing on the side. Soooo good! They also had cheese curds, kettle corn, a variety of munchies and they offered canned craft ciders, spritzers, etc... They had a big crowd here tonight for the music. A local duo who was playing all 90's music. They were very good. Overall a great first experience! I am looking forward to coming again and I haven't even left yet!!

First time coming in & had a good experience. Place was clean & staff was welcoming. Place was a…read morelittle quiet, could've used some music or sports in the background. Beers were good but nothing out of this world special. Food was the same, only two options pizza and pretzel. Food was delivered hot and fast, again service was good. Overall good experience but expected a little better from a brewery.

If you are looking for a GREAT event space, this is it! We held a 90th birthday party with 80…read morepeople and it was fantastic! Amy in event services was great. She was very responsive, answered every question and made booking very easy. The Barrel Room was very cool and the space was perfect. There were quite a few options for food from small bites to full meals. The food was great! I cannot say enough about the fantastic staff who worked the party. These were some of the hardest working people and well done. They were all service with a smile :) Chelsea and Mia made sure everything was set when we walked in to set up , kept the tables and area organized and clean, kept us up to date on food service etc. Matt and Erika at the bar were great. There were a few events at the same time and they were such pros! They were friendly and fast. No one was kept waiting. Chef Gene not only did a SUPER job on the food, but came out to meet us. Another really personal touch. Everyone raved about the food, especially the Thai chicken skewers. Prison City Brewing - you will be the first place we think of for our next event.

One of their annual events...Brave Brews: Celebrating Women in the Craft Beverage Field. A fun and…read moreenlightening event inspired by the Pink Boots Society. This is Auburn's kick-off to Women's History Month and tonight is the amazing Fire & Ice festival at Prison City. Special guests, fun events in Auburn and at Prison City Brewery all weekend. We sampled amazing beer and wine from women brewmasters, had lectures, good food, made new friends and learned a lot about women's role in prohibition and history. Thank you Dawn and Prison City to another wonderful kick-off to an amazing weekend.

Great service and a light, fruity hefeweizen. They now serve food all the time. I looked over the…read moremenu and it was pretty typical bar/ pub type food. What I saw people eating looked very good! ( Next time I'll remember and not eat before going) There is a nice selection of brews....stouts, IPA 's, ales, etc. This is not a fancy place but very fun with picnic tables and TV's.

Original location is great but the expanded Cicero location that adds fantastic pizzas and other…read moretasty food choices on-top of the large space with fun live music acts/bands all along side their solid brews makes WR a solid go to brewery on each side of the city.

Cool local spot Has a great beer selection…read more Has cool merchandise Has bands here a few nights a week Lots of seating inside and outside Customer Service is amazing

We enjoyed our visit: great selection of beers and friendly service too! They have something for…read moreeveryone: seltzers, beers, wine and spirits. They also sell hot dogs and snacks like cheese.

Cool place in Marcellus. Was a bit disappointed there were no sours or heavy fruit forward beers…read morefor my group of friends, however the ale I had was good. Very nice team and parking on the street was easy to find right outside the brewery on a Saturday afternoon.

Okay, so I've been here several times since my first post and I've never been disappointed. Great…read morebeer, fast friendly service and a nice atmosphere. Upping my original from 4 to 5 stars.

This place is super chill, very laid back, looks like the perfect neighborhood spot…read more The grilled cheese was bomb! Food comes out quick, nice young lady tending bar. I know I had a dark beer but I dont remember what it was. Definitely a hidden gem, would love to hit it up again when im back in the area.

Good service and good bee and cider. We order a flight to try several beers. Was disappointed that…read morethe cider was not allowed on the flight. Didn't order food but what went past us looked good. We enjoyed playing some games while sipping our drinks. I like the tasting room and the brewing tanks on display.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.