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    P.F. Chang's

    3.1 (152 reviews)
    Closed 11:00 am - 11:00 pm

    Order P.F. Chang's Takeout or Delivery

    P.F. Chang's Photos

    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Happy hour specials
    Good for groups

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    Hot and Hot & Sour Soup Cup
    Blessing B.

    I came here with a friend recently and we were greeted quickly. Our waitress, Lauren was attentive and friendly during our time there. I ordered their dinner special (Chang's spicy chicken) on white rice with hot and sour soup. Our food came out quickly which surprised us. Chang's spicy chicken was yummy, however mild in terms of spice level. The hot and sour soup (cup) with the complimentary wonton crisps was flavorful and refreshing. My only critiques are how sticky the floors in the bathroom are and how loud the bathroom doors get when you close them. The prices are affordable and the service was good. I look forward to my next visit.

    Pomegranate Lemonade
    Hayli C.

    We had one of the best experiences at a PF Changs in Houston with my robotics team so they were so excited to go here when we made it to state and it was near this PF Changs. This experience was not as good. The food was not as delicious and our service was so much less the other experience. We left disappointed. Food was cold and drinks were a struggle to get refilled. The wait time was way longer than we were told and then the waitress was put off that we were tax exempt. It was just not what we were hoping.

    The Great Wall of Chocolate ®
    Eric W.

    Chocolate cake is the best, very soft and delicious. Egg soup is so so, too salty. Will come back.

    Top to bottom Key lime pie Red velvet cake Chocolate peanut butter pie
    Robbie T.

    The ambiance is always so relaxing and welcoming. Our servers name was Hayden( he was also the bartender) He was absolutely brilliant in service and hospitality, he was extremely attentive to all of his tables. I saved the best for last (THE FOOD) we ordered the chicken lettuce wraps (definitely a 10/10) and the pork dumplings (also a 10/10) and of course the steamed edamame (10/10) and then we ordered one each of the individual desserts ( key lime pie/ red velvet cake and peanut butter mouse pie) definitely a 20/10 lol I also loved that the manger kept checking on all the tables to insure that all is well on his watch!! We came here right after church around noon and it wasn't that busy and there was no wait time! Will definitely be back soon

    What's left from our steamed dumplings ordered from the Chef's Feast.
    Angela L.

    It's been many years since we've been to P.F. Chang's and the first time to this location. Almost as good as I remember. The portion sizes are plenty for leftovers. The Chef's Feast is a great deal to share with someone. The service was really good. Nice please to relax and enjoy a good dinner (though a little dark). My only knock was that my crispy honey chicken didn't seem to have as much flavor as I remembered. It was still good though.

    Lettuce wraps

    It's been about 5 years since I've visited P.F. Chang's. It's was a Friday evening we were greeted with a smile and seated right away in a comfy cozy booth. Our server Lexi was outstanding very attentive and polite. Okay now the bad news, the pictures of the food look amazing but the flavor was missing. The fried rice tasted like left overs with no seasoning. The chicken dry and tasteless. The Mongolian tofu and noddles bad. The tofu was cut up to baby portion pieces and the noodles seemed three days old and dry. We were disappointed . Now, I can take a great picture so you will be impressed but unfortunately that's the only good thing about the food. Oh, they changed the menu which was is not a good idea.

    Mongolian Beef and Springroll
    Ronney M.

    Ordered Mongolian Beef to go and barely got any meat. I went back to ask if this is the right portion and was told yes but then they took the whole plate back (along with my spring roll) and brought back the same plate with what look like the right portion of rice and meat. But then they forgot my spring roll. Which I then waited 10 minutes.... For 1 spring roll.. This was my first and last time here. Check your plates if you order to go for the correct proportion.

    Terry J.

    It's been 20 yrs since I ate at PF Changs. Let me start by saying the service was warm, full of smiles and we were seated quickly by the host. Our waitress was equally as sweet and warm. 5 star service! We ordered egg rolls and Fried Dumplings for appetizers. The Egg rolls were delicious! We really enjoyed them. Unfortunately, I can't say the same about the dumplings. They were served "soaking" in a soy sauce that was off putting. The dumplings were tasty but that " liquidity sauce"ruined it for me. We both ordered soup, hot and sour for me, Won Ton for my sis. Sent mine back. It too had that "odd" flavor. My sis loved hers. I ordered the Kung Pao Shrimp with extra veggies. The shrimp were super tiny and the dish overall was "ok" though I did enjoy the flavor and veggies. My sis had the Mongolian Beef and while she liked it she wished she had went with the spicy flank Steak. We opted for the fried rice and agreed it was "ok". We certainly have plenty left overs for lunch tomorrow.

    Lo mien beef
    Sam H.

    Oh my where do I begin? Oh, how the mighty have fallen. I've made a lot of reviews and this review will be by far my most brutal First of all, I can remember when P.F. Chang's was of high-quality, impeccable service and delicious food. I haven't been to P.F. Chang's in probably a decade, so I was excited to eat there once again. Walking in, I noticed that the restaurant was empty at 6 PM. And then I noticed that the property looked rundown and worn out. The paint was peeling on the door. The carpet looked dirty and from there things just went downhill. Ordered a couple things off the chef's feast menu My hot and sour soup was neither hot nor sour. it was horrible. Sent it back and went with the egg drop soup which was equally bad. The crispy honey chicken was my entrée and it tasted like a frozen dinner you buy at the grocery store and heat up at your home. The others in my party had lo mein with beef and it was horrible. No flavor slightly warm just a bad bad presentation. Our server was nice but awkward and we were patient with him we ate very little and did not request to go boxes We all agreed that that was quite possibly one of the worst dining experiences. We've experienced in a very long time. From the service to the parents of the store to the poor quality of the food, it was just bad With that being said, I will not be returning to P.F. Chang's, at this point, panda express offers better food at a cheaper prize point, which is sad. The public has really zoned in on poor quality and bad food. It's only a matter of time.

    Check-in
    Jeff B.

    In the mood to try another Chinese place, going to our usual spot a little too often. We've all had PF Changs as carryout, particularly in the workplace. So going in was new. The decor is especially nice, that semi-hipster "fusion asian" feel that's so typical these days, but in better taste than most. The windows thankfully open the place up, so it's not TOO dark (interested to see if the sunlight will dull all this black paint extra soon, tho). Anyway, it's good taste. The wonton soup was particularly interesting and good. A bit atypical with (what I'd think of as non-traditional) extras, but it ended up more hearty than wonton usually is. We got the pork dumplings as a free promotional thing, and those were actually amazing, very very good. Didn't grab a pic of them, but they were arranged neatly and tasted so good. The service was also very nice, Abigail was sweet and took care of us. Altogether, the entrees/food was far above average, the ingredients and quality is very good. The portions are a bit more moderated than your typical Chinese spot, so you may not leave with a leftover as much as you're used to elsewhere. Factoring this all together, I'd say the "higher than most" pricepoint is fair, what I call "expensive but not over-priced". It means I'm happy to come back, just not too often. A "birthday place". I'm glad to have a place a bit more upscale than the average places for the choice and contrast. So long as the quality doesn't decrease or the price doesn't increase (within reason), I think it's fine (considering). Anyway, very nice!

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    2 months ago

    We love our pf changs dearly one of our favorites stops every time we are in the city

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    4 months ago

    Disgusting. The food was flavorless and definitely not worth what they charge. I will never be eating here again

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    7 months ago

    Terrible portion sizes for their lunch special. Big plates just for them to give you kids size meals. Never going here again !!

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    10 months ago

    Haylee makes the BEST drinks!! Thank you for the great customer service!!! We Definitely will be back!

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    Ask the Community - P.F. Chang's

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    Malai Kitchen

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    Amazing food and excellent service. We were treated so well from the time of arrival…read more I ordered Lemongrass Tofu with fried rice and it was delicious. There is a nice selection of freshly blended juices and mocktails. Highly recommend

    First time trying this Vietnamese-Thai fusion restaurant, and overall, we had a good experience. A…read morecouple brought us here and dined with us. We started with the Thai chicken wings. I was expecting the usual Thai-style wings stuffed with glass noodles and seasoned ground meat, so I was a little surprised when they came out as jumbo fried chicken wings glazed with lemongrass chili and topped with sesame seeds. I guess I should've read the description first before ordering. They were good, a bit on the sweet side, but just not my favorite. We also ordered the Thai pork tacos, which my husband really enjoyed, and the Lemongrass Beef, which was flavorful and nicely seasoned. The couple who were with us had been here fore and they ordered the same thing again: Panang. Urey Bowl and the Basil Vegetable Fried rice. They must've liked it, they ordered it again. The ambiance was pleasant, and I especially liked that they have a quieter area in the back of the restaurant. Service was prompt and attentive. Looking around at the other tables, the dishes all looked delicious and flavorful, so we'll probably be back to try some of the other offerings. Overall, a good first visit!

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    Yori

    Yori

    4.2(335 reviews)
    9.2 mi
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    Amazing food and amazing staff! My favorite restaurant, the server Moon is very kind and always…read moremakes the experience warm and welcoming. Restaurant is very cute and cozy and the food is 10/10 everytime!

    First night eating here. I was extremely excited to have a Korean eatery near us with a high…read morerating. On arrival I saw 4 posted signs on the door for hiring. Red flag. Basically, it tasted as if the owner is in the back running the line because his cooks left him hanging. Crappily marinated, improperly cooked meat is what we got. Who ever was on the sides and banchan were on it though. They need a raise. Also, clean your restaurant and pick a theme man. Sidenote, having the server come out to tell us without coming out yourself is lame. They apologized many times to say sorry, the owner is in the back and told me to tell you such and such: "You just don't like "our" food. It's supposed to be like that." No, pretty sure it isn't. Your marinade for your meat is not good. The star goes toward your pantry cook. The banchan was not bad, weird lineup but not bad. Why no japchaee, or radish kimchi? Also, that much mayo on steamed broccoli def wasn't my favorite. They really tried to convince us that this is how it's supposed to taste, "What do you mean it tastes sour?" I mean, your marinade has too much vinegar in it. It tastes bad. "What exactly is wrong with the galbi?" It sat in the marinade too long, the meat taste grainy- because of the pear in the marinade- or pineapple juice to each their own. It can basically cook the meat before the meat hits the pan if you leave it in there too long. You would notice this stuff during the plating process- presentations good. But if the foods bad, it's bad no matter how pretty you make it look. We paid the full bill, didn't touch the meat. Pancake was good. Gave 10% to the server, because it wasn't her fault but she didn't help the situation. Forgot to mention as well: a lady and her kids at the table next to us got her meal discounted because of the food. When I asked if it is usually better she said, yes so much better. I'm not sure who is back there but it isn't the normal cook. It's pretty bad tonight. Maybe it was a one off, like everyone has but... the idea that you can try to convince customers that maybe they're wrong and just don't know how Korean food should taste surely did leave a bad taste for us.

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    Fusion Asian Kitchen - Yaki Undo Noodle with shrimp

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    We ordered from here through GrubHub last night, so I can't really give any feedback on the actual…read morerestaurant. However, our food came in a very timely manner, and looked great. My kids ecah ordered a bento box, and they loved it. My 12yo hardly ever eats the egg rolls, but this time he did. He got the Orange Chicken Bento, and there was plenty of food in it. In fact, he ate about half, which leaves him enough for an afterschool snack. Perfect. My husband ordered the Beef Broccoli plate, and it looked and smelled delicious. Again, plenty of food. He also ordered a Cali roll, which was really good. My other son ordered the Sweet and Sour Bento, and ate pretty much all of it. He said it was way better than from the place we usually order from. That's high praise from him. I ordered a couple of sushi rolls, one without rice and one with. Both tasted very fresh, and were plated very well, considering it was a takeout order. I was happy with what I got. I'm sure we will order again, or probably go there and check out the location. My guys are interested in trying the Bubbe Tea. So, I will add to this review when we do. Otherwise, it was a good meal. Enough food that everyone got their fill, plus a little.

    Nice little find so close to home. We tired a few different things from the menu. I'll give a…read morebreakdown of each: Pad Thai - not Thai at all. Has a Smokey flavor, and doesn't use glass noodles. It was good, but very different. Orange Chicken - loved the sauce, but the chicken was a little dry. Good flavor though. Fried rice - I liked this! It had an interesting wok flavor. Almost BBQ-ish. Nothing fancy. Just rice, peas, carrots. Egg roll - very standard. Pot sticker (fried) - LOVED. Like, super delicious. Scallop roll - it was okay. Gold Dragon Roll - again, just okay. It was really soggy because of how dense it was. Crab Rangoon - served in big puffy shells. Not a fan. The inside felt more like slaw, rather than creamy. Overall - it's a nice quick place. I plan on trying a few more dishes before making a final judgement. We ordered to go. It was quick and accurate!

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