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    P.F. Chang's

    2.8 (220 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order P.F. Chang's Takeout or Delivery

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    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

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    Salt & Pepper Prawns
    Cherie O.

    My daughter wanted to dine here so we went. Our server, Maddy, was so sweet and made sure that my husband's spice needs were met. She brought the chili paste aka sambal to us. We shared the famous chicken lettuce wraps, daughter had salt and pepper prawns which was the best dish imho. I wasn't hungry so I got the kung pao shrimps, medium sized. Hubby had some spicy dish which, of course wasn't spicy enough. Ambiance was dark enough yet able to read the menu.

    Green beans with chili
    Erica O.

    I haven't been here in awhile and I wanted to visit for my birthday reward. Everyone working was friendly and helpful and my server, Marquel had amazing customer service. I got the lettuce wraps...I love the crunch of the water chestnuts and the romaine lettuce was perfect. My chili green beans were ordered mild and they were perfectly cooked with just a hint of heat. My birthday dessert was the fried banana in a spring roll wrapper with ice cream and fruit. It was delicious and refreshing. Service was excellent and the food came out quickly.

    Ivy Y.

    Came here with 3 other people on a women's weekend getaway. Service was good, food was good, only weird thing was there were shrimp in the wonton soup!! I don't eat anything that ever lived in the water so I thought it tasted funny but didn't think anything until I brought a spoon full of soup up to my mouth and saw the shrimp! I don't think I've ever seen shrimp in wonton soup. And I don't think the menu listed it in the ingredients..? I know some restaurants use fish sauce in wonton soup but not much. One higher end Chinese restaurant where I live goes heavy on the fish sauce in every dish so I don't even go there. But if someone was allergic to shrimp.......? The server got me a new bowl of soup though and it was all good. Love the soft lighting. This was my second visit, the first being about a year ago on the same trip. I'd come again.

    Time to grub
    Marc G.

    It was nice service. Food was pretty good. Everything just tasted a little different than traditional Chinese food. We ordered the combo platters and didn't realize it was a very limited menu. Got the egg drop soup, fried rice and, the Beef with Broccoli. They up charged me for the fried rice and Beef with Broccoli $10. Didn't realize and waitress unfortunately didn't let me know. Still great service and friendly employees but I will still go to my local Chinese restaurant. It's much less expensive.

    Kyoto Bloom
    David K.

    Stopped here for dinner after visiting the zoo. No wait to be seated. Everything is nicely decorated and clean. The hostess and server were very friendly, helpful and nice. Our orders were taken quickly, and drinks came out just as fast. The Kyoto Bloom was my favorite part of the visit. It took quite a while for the fried dumplings to come out even though the restaurant wasn't very busy at all. They were ok, not the best, not the worst. Our entrees came out about 15 minutes after the appetizer. For the price, the portions seemed a little small, but on the plus side, there were no leftovers to take back to the hotel. My salad was pretty good, the chicken nicely cooked and seasoned well. Our server was wonderful, she was worth the extra star on this review.

    $15 for 4 pieces of chicken and two ice cream scoops of rice
    Jennifer S.

    I am speechless. I know it is my fault as I should have known better than to go to a Chinese chain restaurant, but I didn't realize how bad it could be. I order Kung pao chicken which is supposed to be chicken with various vegetables. There were no vegetables and FOUR pieces of chicken for $14. I was still very hungry after, as I was not about to fill up on the mounds of rice. My daughter's kid's meal had more on the plate than I did. Ugh, this place is not recommended. I added one star because the server was a sweetheart.

    Crispy Honey Chicken

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    10 years ago

    The food is good and that's the only reason we've gone back. The service is seriously lacking. Each time we've gone has had its own issues.

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    13 years ago

    service and atmosphere were great as was the egg drop soup. Kung Pow Chicken was very overcooked, dry and very salty

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    Page 5 of 6

    P.F. Chang's Reviews in Other Languages

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    Su Su Dim Sum - Steamed Pork Bao

    Su Su Dim Sum

    4.6(47 reviews)
    4.3 mi

    Phenomenal food!…read more We're in Syracuse for a conference, and didn't want to spend a fortune for mediocre food at the conference hotel, so we set out to find a good local spot via Yelp. Su Su Dim Sum came up at the top of the list, so off we went. I ordered a small (pint) of hot and sour soup and lamb with scallions. My wife ordered tangerine beef, and then we ordered red bean paste steamed buns to go for breakfast tomorrow. The soup was thick, full of chunks of tofu, plenty of vegetables, a little less peppery and a little less pungent than we like, but still better than typical Chinese restaurant fare. A bowlful of fried noodles came on the side. A great start! My wife, a veterinarian, suspected that the lamb was actually beef, but that question aside, the lamb dish was delicious, with plenty of meat, chunks of bell pepper, and abundant scallions, in a delicious sauce. The star of the night was the tangerine beef, lightly breaded and perfectly fried, in a savory and slightly sour sauce. A few broccoli florets, a handful of tangerine segments, and a wonderful thick sauce completed the dish perfectly. We packed up the leftovers, collected the steamed buns, and headed back to the hotel. We grabbed some menus to give to fellow conference attendees when they ask where we went out to dinner.

    Not usually in the area but when I am, I make it a point to stop here. Just really great food…read moreoverall. The hot and sour soup hits all the hot and sour tasting notes. I only wish it had different mushrooms. I loved the pork bao buns. They came with a tasty dipping sauce.

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    China Chen

    China Chen

    4.4(36 reviews)
    8.6 mi
    $

    Called for pick up, went in to get the food and was helped fairly quickly. The food was all very…read morehot and fresh. When I was in there I saw two employees making wontons by hand fresh. Would recommend for quick Chinese take away in the area. Was about 40$ for 3 people food

    I have been craving some really, really good authentic Chinese food for a while now, and while I…read morewas in the area, I immediately checked Yelp to see what people were saying about this spot. The reviews looked promising, so I called ahead and placed my order. They told me it would be ready in about 10 minutes, which was perfect. I ordered wonton soup, orange chicken, and house fried rice (my favorite because you get the mix of chicken, shrimp, and sometimes pork). I completely forgot to take photos when I first got my food, so the pictures I posted are actually from the leftovers I brought to work the next day for lunch -- which also shows they give solid portion sizes, pretty typical and generous for a Chinese restaurant. The staff was very kind, and one thing I really appreciated was that they had utensils and sauces set out for customers to grab themselves. I feel like a lot of restaurants can be a little stingy with sauces or charge for every extra, so it was refreshing to be able to take what I needed without having to ask. For that alone, I'd give them five stars for customer service. As for the food, it was good -- not bad at all -- but I personally wanted a little more flavor and seasoning. I would definitely eat here again, but I'm still on the search for my go-to Chinese spot. If anyone has recommendations for a place with bold flavor and great seasoning, let me know!

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    Red Chili - Pork Buns

    Red Chili

    4.0(343 reviews)
    4.0 mi
    $$

    Must stop spot for hot pot!…read more I have always been a fan of red chili, but I've finally had the chance to do hot pot, and it was amazing. I try not to ever be the person showing up too close to closing time, but we were craving it and made the decision to go there and eat as fast as we could or else order to go to minimize being "those people". Well they were relatively busy for a Monday night, and yet they served us quickly and kindly as usual. We even said we know there's other groups here but we will be as fast as possible and they were very kind and patient with us regardless! As for the food- the lo mein my partner got was of course delicious and reliable. My hot pot was incredible, and with ridiculously generous portions of food. The restaurant as always is clean, pleasant, and of course fun to stop on the way in or out and say hello to the turtles and fishes. Always worth a stop in to this great restaurant!

    I was visiting Syracuse for work and I typically seek out authentic Szechuan places when visiting…read morenew cities, so when scoping out my options here I found a few places that seemed to be legit. I did find a person who visited this one and another one, Jianghu Café and so I asked her if I could only visit one, which do I do, and she said Jianhghu was the winner winner Szechuan lunch. I did go there and it was great! But I found myself having one additional dinner time without plans, so I came here as well. Walking in, I noticed what appeared to be a common Asian Massage Parlor next door, yo uget to it via the entry way that bring you here as well. Kinda odd, but it didn't bother me. Walking into this restaurant, it's very nicely laid out and beautifully décor'd! The servers and staff spoke great English and were very helpful, especially when answering questions about their menu. I started with their Garlic Cucumbers, but I asked for them to be spicy and Wow, they did a GREAT job with them! They weren't very hot, but so much spiciness and flavor - I loved them! Next up was to get their cumin chicken. They do cumin style in all their proteins, which makes for some great options. I chose their basic fried rice to come with this. The fried rice and cumin chicken were both amazing... Perfectly spiced and loaded with flavor. There were several Szechuan peppercorns in the dish, which added to the aroma and flavor of the dish. Overall - I really like this dinner! While I do feel Jianghu is slightly better, this is amazing as well!

    Photos
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    Hometown Memory Szechuan Cuisine - Beef with Cumin

    Hometown Memory Szechuan Cuisine

    4.6(18 reviews)
    4.6 mi

    If I could I'd give it 3 1/2 stars but I round up for being locally owned. I could see how I would…read morelike this place more if I was a college student. Big portions that are reasonably priced and several tables for large groups. It's in a former Chinese grocery and the decor wasn't much of an upgrade. The spice level is milder than most Szechuan restaurants (it probably doesn't help that my Mandarin isn't very good). I had the boiled fish which was very good and the fried beef with cumin which was surprisingly sweet.

    Drawn by other Yelpers' vote of confidence in their authentic Sichuan cooking, my husband and I…read moreordered takeout from Hometown Memory Szechuan Cuisine. The ordering experience was one of the most bizarre and frustrating I've had in recent years. But the food itself was delicious. Since we were driving with young wailing kids in the backseat, we called the restaurant 20 minutes out to place our order. The lady who picked up the phone told me in Chinese that the restaurant was very busy, so I should place the order when I was 10 minutes away, or better yet, when I was at the restaurant. I tried to explain that the whole point of placing the order by phone was to avoid waiting, but she had put a male Chinese-speaking colleague on the phone, who told me to just order at the restaurant because he was too busy to take phone orders. With that, he promptly hung up on me. Ten minutes out, I called again and tried to order eggplant in garlic sauce and fish in chili oil. The same man I had spoken to before had tried to get me to just place the order when I arrived at the restaurant, but I again told him that we were trying to avoid waiting for our food since we had young children (now screaming) in the car. He reluctantly took my order (I was told that my third request--vermicelli with spiced minced pork--was not available). Frustratingly, when we arrived at the restaurant, they had not even started cooking our food, so we had to wait about 15 minutes. The food itself was superb. The eggplant is some of the best I've had. The fish in chili oil was also wonderfully tender, though there was a slightly higher ratio of Napa cabbage to fish than what I've usually experienced for this dish at other restaurants. The interior of the restaurant was modest and cafeteria-like. I can't comment on the service quality for dining in. If it weren't for the rough phone ordering experience, I would be keen on ordering takeout or dining in there again.

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    P.F. Chang's - chinese - Updated September 2026

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