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    P. J. Clarke's

    3.9 (259 reviews)
    Open 11:30 am - 11:00 pm

    Order P. J. Clarke's Takeout or Delivery

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    P. J. CLARKE'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Upscale

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    Suzanne A.

    I came here for happy hour sponsored by the Phambassadors. The staff were welcoming and very nice. It's a great space that looks out onto Washington Square and independence Park. The bar area was big enough for the large group without feeling too crowded. Several drinks were available for happy hour. I had the Moscow Mule mocktail. It was tasty with strong ginger flavor. The staff serve several appetizers. They were delicious. I have a mini burger, chicken bites, and fried feta. The fried feta had a unique flavor. It was delicious.

    PHILLY CHEESESTEAK
    Yasamin R.

    The service was great and the view by the windows was even better! Food tasted great, the fries were especially yummy. Great cheesesteak!

    Oysters, daily flat bread, curry chips, and PJ'S BUFFALO SHRIMP
    Saloni M.

    Happy hour $1 oysters from 5-7pm on weekdays at the bar or in the lounge. We sat outside and the HH was offered there too over summer. It was my friends first time have oysters and now she's converted. Def more of a place for oysters rather than the other food

    Shane J.

    PJ's is a wonderful restaurant located in the beautiful Curtis Building @ 6th & Walnut Sts! The vibe is upscale steakhouse, but gives more relaxed and chill! I have been here for happy hours, but this visit was dinner after a show! There is a raw bar (Big Plus) and the cocktail selections are top notch! The service from our waitstaff was attentive and offered good suggestions from start to finish!

    Oysters & Littleneck clams
    Mich S.

    I had a fantastic experience at PJ Clarke's and can't wait to go back. I sat at the bar and Jess was amazing and took great of me! She was great answering my questions about the menu and wine offerings. I had some oysters and littleneck clams from the raw bar and couldn't pass up the lobster roll that came with perfectly crispy fries. The food was delicious and served promptly given they had a decent lunch crowd. I love affogato so ordered that for dessert and it was sooooooo good! The gelato flavor was salted caramel with chocolate chips - heaven!! So glad I stopped in and finally got to try this place out. I will definitely be back and hopeful Jess is working at the bar when I do!

    Mike C.

    Beautifully exquisite building, beautifully unique cocktails, and what's this, buck a shuck at this classy restaurant! My friend and I popped in for a quick drink and bartender gave out some recommendations. I went with some purple colored gin that the bartender said is very unique and one of his favorite drinks and I said sign me up! My friend got the old fashioned which was literally smoking after he picked up the lid from the drink. Bravo, bravo, and guess what they tasted as good as they looked as well! I did not sample any of the food here but highly recommend you come here for a happy hour or buck a shuck when it is being offered. I will definitely be back sometime and look forward to trying more of their menu items. As always people SYOY!!!

    Tatiana W.

    The happy hour prices were truly unbeatable, so much so that we ordered 3 platters of oysters. The service was a bit slow, but very good and intentional. Sitting at the bar was also very fun, the bartenders were great conversation when they weren't mixing drinks. Definitely a great spot and I want to come back to try the dinner menu!

    DEVILED EGG TRIO
    Kelly D.

    Adorable vibes outside and inside. Higher end, but still casual dining. Server was great and suggested items we should try. Everything we had was delish - ribeye, pot pie, Brussels and deviled eggs.

    View from outdoor area to the park across the street.
    Russell R.

    Service was okay. Had to ask a few times for spicy mustard (dijon?) for the burgers. Good selection of items on the menu. Happy hour a bit expensive. The burgers good, not great. The fried zucchini and eggplant were hits. Did not realize they'd be nested in tzatziki, but nice touch. Did enjoy the red by the glass. Balanced with nice finish (mystery California cab). The location likely led to the higher prices. The place is very well appointed. Would likely return with right circumstance. Check it out. -- workingman's gourmand.

    Petite Fish Stew
    Joseph S.

    P.J. Clarke's and Fish Stew - you wouldn't think those two would be 'synonymous'. Get over it - the Stew is as good as the burger. I'd never been to this P.J. outpost in Philly - living in NYC, it's a staple when you want a good burger - I'd been several times. This restaurant is located in the Curtis Building in Washington Square. I was looking for a place to have lunch - initially thinking 'salad'. I wasn't too hungry, but had an appointment in a few hours and needed to have a bite. I saw Talula's Cafe, but the salads didn't look that appealing-I saw Spread, but didn't want a bagel sandwich. Lastly was P.J.'s. I looked at the menu and saw Fish Stew! I didn't expect that! My first fish soup (Cioppino) was Scoma's on the Wharf (SF) - it set the standard. I'll be back there in August. The Stew today at P.J.'s was a 'warm up' - but what a delightful bowl! It was a Petit Stew (only $20) - the perfect size! It had a delicious lobster, tomato base with a touch of spice. There was a large scallop that was so tender....it fell apart. The two shrimp were nice sized, tender and flavorful. The Stew was rounded out with chunks of cod and two small clams. There were two big slices of toasted baguette that I dipped into the stew and savored the crunchy delight! I found a little gem of a dish in a place I never expected - I'll be back.

    Deviled eggs (toppings were crab, a fried vegetable, and bacon)
    Noelle W.

    I went with a friend for happy hour (5-7 pm) on a Friday afternoon. The bar area was a little crowded but we got 2 seats. I tried the mint cucumber gin cocktail and the aperol spritz (spritz was delish). We shared some bites as well including the smoked salmon boxty blini, deviled egg (trio), and daily flatbread (it was hot honey pepperoni which we got minus pepperoni). My friend got the oysters and enjoyed those too. I enjoyed all the bites - especially the eggs. Overall it was a nice lively spot and our bartender was awesome.

    Trio mini burgers
    Kit C.

    The food and service were good. The atmosphere was very corporate feel. I feel that most people there were on a business lunch. I took visiting son there for lunch. Like I said, food was good but over priced. Our lunch came to just under $100 with tip and tax. I would recommend this place for special occasions though. I have to mention that the burgers was cooked perfectly, medium rare. Out waitress was very attentive, almost too attentive. She asked us how was everything before we had a chance to take our first bite. It's ok though, no complaints there.

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    1 month ago

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    17 days ago

    We had another great meal at PJ's. My husband and I both enjoyed the happy hour fare. Alexander and Justin took great care of us.

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    10 months ago

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    1 month ago

    Delicious!!! Everything was amazing. Great service, excellent food, very quick from start to finish. We would definitely go back!

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    2 months ago

    The food was great. We sat outside as it was a beautiful day. I loved the zucchini chips.

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    Page 1 of 7

    Ask the Community - P. J. Clarke's

    Do you offer your regular lunch menu in addition to brunch options on weekends at 3pm?

    Hi Lynne, Yes, we do! Cheers,… 

    Are you pet friendly outside?

    Hi Phyllis! Yes, we welcome pets in our outdoor seating at this location.

    Are you open on Sunday 's?

    Not yet, but we hope to be soon! Right now our Philadelphia location is open Tuesday-Saturday, 11:30am-10pm. Cheers!

    What's the latest on your weekend happy hour?

    I think it's just 4-6pm Wednesday-Friday for now.

    Is there a happy hour?

    Yes! We have a spectacular happy hour on weekdays from 4:30-6:30pm and weekends 3:30-5:30pm. Enjoy buck-a-shuck oysters, discounted appetizers, $5 draft beers, $6 wines by the glass, and $7 craft cocktails with us when you get here!

    Are there prices listed anywhere?

    Menu with prices is on opentable.

    Don’t See Your Question? Ask Away!

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    We had a large party (6).the attendant at door, got us in quickly, on a Saturday night!…read more We enjoyed exploring the vast drink menu. The visit was a great experience.

    Next of Kin is a special vibe. It's got the energy of a neighborhood dive with the aesthetic and…read moremixology prowess of a swanky cocktail haven. It is intimate, friendly, down-to-earth, and totally unique. I don't visit Philly as often as I'd like (I live in NYC but grew up here) and while I'm always keeping up with dining scene, it's rare and thus special when I get to put a space to the name, so the speak. Next of Kin has a quirky, playful, impressively creative menu with drinks that are memorable. We came here at around 10:30pm on a Saturday night after dinner. There was a bit of a line outside which moved slowly, but we were given cute champagne jello shot things for our patience which were delightful and a fun little preview of what to expect on the inside. The seating options consist of tables, bar, and what I believe they call "love pods", all of which are beautifully designed. We were seated at the bar, which is our preference anyway. I always like chatting with the bartenders and hearing about the craft, and it is particularly enjoyable when they're as friendly and generous as the folks who work here. We were talking to them about some of their infusions and they let us try a taste of the coconut mezcal and the bruleed banana infused rum and both were unreal on their own. We ended up getting the Coco Bello (coconut mezcal, apertif, aromatized wine) which is a white negroni variation and the Swamp Thang (green chartreuse, herbal liqueur, pineapple and poblano tepache), which was served in some particularly memorable glassware (pictured). Both drinks were exceptional and complex, the former more sophisticated and the latter wacky and wholly unique.

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