My friend and I had an amazing first experience at Bone Valley Tavern. The food was delicious, the…read morescenery was beautiful, and the service was EXCEPTIONAL. Brandon the manager truly went above and beyond to make sure we enjoyed our first experience at BVT.

Absolutely the best place to eat at Streamsong if you have food allergies. The chef is…read moreaccommodating, the staff is wonderful.

We have been wanting to come down and see the new resort here south of Mulberry built by Mosaic and…read moretry out one of the restaurant we chose Restaurant 59 since it was the best fit for my dad since he is in a wheel chair. We visited on Mothers Day and was greeted to very nice and posh clubhouse. If you like to golf this is the premier place in town to do it at $89 a round. Very nice young lady greeted us at upon arrival we were seated in the private dining since there was nine of us. Our waitress was great had some knowledge of the wine list which always helps. We started off with humus which was very good and also the fish spread which was decent. For my entrée I had the blacken grouper with fingerling potato salad the grouper was great. Since the restaurant is in the clubhouse they served steak sandwiches, burgers, pulled pork and some other pub type fare but all in all it was a very good meal and the price showed it since this resort is very nice you wouldn't think it being out in the middle nowhere. We will be back to try some of the other restaurants in the lodge next time.

Had dinner here the first night. The place has plenty of tvs to watch games and plenty of liquor…read moreoptions. I had the smash burger which was excellent. The service was good and a call out to Tayler who definitely shined above the rest. We also had breakfast here one day which was equally has good as the dinner before teeing off. They do have the only golden tee machine on the course and it is set to free play. It's definitely a sports bar ambiance. Great place to end the round with a cocktail.

I hardly write review but this experience was impeccable. The place is spotless including the…read moreoutside grounds. Ordered the Patty Melt and it was still too hot to eat when it arrived, in other words perfect timing. Sweet potato fries were a generous portion and also perfectly cooked. On principle I never give five stars but this quaint experience earns it.

Food service and ambiance is fantastic love this place glad I accidentally found it! Handicap…read moreaccessible always seems busy but the service keeps up with it pretty good

Food is delicious with large portions & creative presentation…read more We've enjoyed breakfast and lunch and can't wait to enjoy the dinner menu. Service is attentive, efficient, knowledgeable.

We had a nice late lunch with delicious food and delightful service! We enjoyed the buffalo chicken…read moreflatbread, chicken Marsala and chicken parmigiana It was our first visit but not the last. Very nice place. We took plenty home with us. Big servings!

Not much to choose from in this small town but this place is really good! Service was good too!read more

Great diner, home cooking, great service, great food. Great menu, Great value. Can't go wrong at…read morethis hidden gem.

This diner is a hidden gem right off of Brandon Blvd. As soon as I walked in, the familiar smell of…read morea Greek diner assured me that we were about to have a good experience. This is a small restaurant with booth and table seating. As we walked in, we were greeted by a friendly server who instructed us to sit wherever we like. The menu covers everything from breakfast to dinner. My wife and I shared the ultimate skillet, which was one of the specials offered on a Saturday. It was stacked with homefries, vegetables, meats, gravy, and cheese. It was a great value at $15. The flavor was outstanding. I will mention one negative. The parking situation is not good. I did not see many spots available. I just happened to get a spot right in front of the restaurant but I feel like we will struggle to find parking if it's busy. We were provided exceptional service the entire time. I will absolutely return to A&G to try more of the menu.

I think it's time to update this review. This place is still amazing. The staff is always warm…read more There is ample seating, and the food is great. This diner truly is a hidden gem. The prices are extremely reasonable, which is why I end up here a few times per week. I'm a big fan of the veggie omelet. I get a side of hollandaise because theirs is absolutely the best. I also love their steak tips, when they are on special. Their grape leaves platter and fried seafood platters are also some of my regulars; just make sure you have a big appetite if you order either because they are substantial!

Dinner at White Oak Cottage was such a cozy and unique experience. The atmosphere feels warm,…read morecharming, and tucked-away--like a hidden gem surrounded by beautiful natural vibes, perfect for a relaxed night out. The food was fresh, thoughtfully prepared, and beautifully presented with that elevated, homemade feel that makes everything taste even better. Service was friendly and unhurried, which really added to the peaceful pace of the evening. What makes it extra special is that you can also shop while you're there. The boutique-style space has cute, curated items that make it fun to browse before or after dinner, turning the whole visit into more than just a meal. It's the kind of place you go when you want dinner, a little shopping, and a calm, memorable experience all in one. Definitely a spot worth returning to.

If you look up unique in the dictionary then this place might listed. Part restaurant, shopping…read morevenue it's totally a different experience. It has a huge wine and liquor menu and the food menu is set offerings which cover lunch and dinner (dinner reservations highly recommended). Food was good not a wow but good. Blue cheese chips with tomato and a balsamic glaze, prime rib sandwich and a burger bowl, yes there is a burger under that pile of arugula. Brought dessert home from their mini bakery to enjoy later. The background music was just a nice volume so as to not overwhelm the table. If you go try to not let them seat you at the furthest back table against the wall in the side dining room. Definitely a turn off given the open vibe of the other dining areas which had openings.

Apparently this place has been here for about a year or so. So, decided to try it! First thing i…read morenoticed was the bar and the upscale decor. There were at least three hostesses/waiters/tresses greeting us at the door. It's more of an adult environment. Very nice! We ordered an app, the cornbread, their claim to fame. And it certainly was fantastic!!! I had the cowboy salad. It was all chopped up just how I like my salads. Perfect amount of ingredients, they didn't skimp! The only issue, and I could have asked for more, was they should bring a small side of dressing when they bring the salads out. Regardless the salad was yummy! The prices were steep but not any more than you would expect to pay in an upscale restaurant, $23. And, what I appreciated was they DO NOT INCLUDE AN AUTO GRATUITY! YAY!!! Overall the experience was outstanding; environment was beautiful, service was good, food was delicious. We will be back, many times I'm sure!

Was invited to dinner on a Friday night. We were two couples and had…read morereservations. Place was very crowded. Our server, Eric, was excellent. He had great suggestions and provided us excellent service. We tried the cornbread, which is a must have. Large enough for two, maybe three. I had the Danish ribs which were delicious and fell off the bone. Others ordered the prime rib sandwich, Trout, and Salmon. I had the cole slaw and mash potatoes as my sides. All of the food was delicious. They have a full bar and they also allow you to bring your own wine. No corkage fees. Great idea. I would say there were quite a few tables ordering drinks and drinking their own wine. The deserts are sinfully delicious, and huge. After a rich dinner, we shared two of them. The banana cream pie and key lime pie were equally good.

What an excellent first experience at Elliott Aster! We went for my birthday after hearing great…read morereviews and it really hit the mark. The service and ambience were exceptional. The pull apart focaccia was a stand out alongside the Cesar salad. For mains we shared two of their most popular pasta dishes and they were cooked perfectly. The Cornichon asparagus was also a fun side to try out. For my birthday they brought out birthday cake ice cream with a candle alongside a hand written card. Will absolutely be back!

**A Disappointing Anniversary Dinner at Elliot Aster, Not the Michelin Level Experience We…read moreExpected** We visited Elliot Aster at The Vinoy last night to celebrate our anniversary, and while a few thoughtful touches stood out, the overall experience fell well short of what a restaurant with Michelin aspirations, and a $300 price tag, should deliver. I want to preface this by saying we are easygoing, forgiving people who rarely complain, so it takes a lot for us to leave a review like this. I was especially excited going in after reading the chef's bio, which references Le Manoir aux Quat'Saisons. I dined there back in the late 90s, and it remains one of the best meals of my life, right up there with dinner at Alain Ducasse in NYC. That pedigree set my expectations high, though not unrealistic ones. Unfortunately, the execution at Elliot Aster did not come close to living up to that lineage. **The good:** The team acknowledged our anniversary with a card at the table and a glass of champagne with dessert. The filet was cooked perfectly, the gnocchi was well done, and dessert was excellent. **The not so good:** Nearly everything else. Getting to the restaurant itself was confusing. There was no valet greeting, no doorman, and no signage in the lobby pointing us to Elliot Aster, so we had to ask the front desk for directions. Once seated, service was disorganized from start to finish. We ordered cocktails while waiting for our table, and they took 45 minutes to arrive, after multiple follow ups and having to close out a bar tab before the drinks even showed up. My martini arrived nothing like the version advertised (one plain olive instead of the three blue cheese stuffed olives pictured on their own Instagram). Later, at the bar, a port and a beer sat forgotten for 20+ minutes before our server realized he had never brought them over. Our entrees also arrived before we had finished our cocktails, which felt rushed rather than paced for a fine dining experience. The octopus starter was well seared but the flavor combination felt scattered, and the truffle sauce on my filet had almost no truffle flavor, especially disappointing given the chef's pedigree. One small but telling detail: the decorative olive trees hanging over our table were visibly dusty, which was distracting and not something you want to notice at a white tablecloth dinner. No server mentioned a signature dish, made a recommendation, or referenced a sommelier. We never saw one on the floor. I also want to mention the dress code, or lack thereof. We understand we are in Florida, and a laid back approach makes sense here. But asking guests not to wear shorts or t-shirts does not seem unreasonable for a restaurant at this level. Gym clothes, which we saw on more than one guest, is simply not acceptable at this tier of dining. Having worked in the restaurant industry myself, I understand things go wrong, but this was a long list of avoidable missteps, not one off bad luck. Given the chef's background and the promise it suggested, this was a real letdown. The bar itself is gorgeous, and we had genuinely hoped this would become a regular spot for us, especially given the lounge menu. We were hoping for something reminiscent of La Belle Vie in Minneapolis, a place that held a special spot in our hearts. Unfortunately, based on this visit, we cannot recommend Elliot Aster or The Vinoy.

Was not expecting to find something like this on our trip to Legoland. We live in Atlanta and love…read morefine dining; this could easily compete with some of our favorite restaurants for the food, ambiance, prices, and service. Everything was great.

I visited this quaint establishment when I was celebrating my parent's anniversary. Upon arrival I…read moredid miss the parking lot because the drive way into the lot is pretty small but managed to quickly turn around and park on the gravel lot. The outside patio is beautifully decorated with lights, tables and chairs and greenery with foliage to create that natural outdoor vibe. When you enter, it's like walking into a small home where you greeted and seated by a hostess or server. There's a main great room and 2 smaller rooms that have seating as well and ambiance lighting throughout for intimate gatherings. The bathrooms are clean and fully stocked with necessities. As for the food, I got the Brussel sprouts salad without goat cheese which was delicious . It was about the size of my fist for $13. I assumed it was more of a tasting menu. My mother got the gnocchi which was described as delicious but lukewarm in temperature. She loved the beet salad however and the side of sour dough bread. My dad got a 13oz steak with potato purée. His steak was good in flavor however he described it as a bit too tough, and could have been more tender. Since he is a retired chef of 40 years I value his input. My other family members ordered the egg yolk ravioli which seemed a bit of a strange combination but certainly worked out in flavor. The labneh that was with the beet salad was also paired and eaten with the sourdough bread which seemed to be a great idea. Unfortunately the bolognese pasta was not tender enough for my family's liking. If you like pasta that way then you should be just fine. Over all it was fine dining and good. If you would like to go to a place where the portions are a bit larger I would suggest another place. But this is a nice casual dining intimate place for any special small occasion. Last but not least, Beth our server was kind and sweet. She was patient and very accommodating with great table manner and should certainly be recognized for her gracious nature and hospitality.