The ambiance is what got me in the door (ish?). All the gardens, inside & out. Plus all the…read moreantique furniture. Just the right amount to be pleasant but not overdone. Then I met Jennifer, whom I called Karen as she truly resembled a friend of mine...I was so embarrassed, the look on her face ... we both went sideways with that one. And we both had a good laugh as well. Anyway, Jennifer was so sweet and her recommendations ... spot on! I had the turkey, cranberry sandwich with fried plantains. Delicious! I'd go back in a heartbeat!

Lovely restaurant with a great outdoor area, full of plants and even a hammock. I met my friends…read morefor lunch, and since it was very hot and the middle of the day, we decided to sit inside. Later in the afternoon or evening, sitting outside would probably be perfect. I ordered the meatballs appetizer, and the portion was big enough to work as a full meal, so I didn't order anything else. Both of my friends enjoyed their meals too, and we shared a waffle with ice cream for dessert and it was delicious! The service was great, and the overall vibe of the place was relaxed and cozy. I'd definitely recommend it to anyone looking for a spot with a nice outdoorsy feel.

Excellent service and good was great. We will be back. Steak was perfectly cooked and the burger…read morewith extra crispy fries hit the spot.

Had to walk out as Ashley was at the bar but never checked to see if anyone needed anything…read more Waited for 10 minutes because She loves to chat with the men but ignores the customers. I owned a bar, I would fire her if I owned that bar. I've walked out twice now because I couldn't get a drink because she really doesn't care if you get served or not. She's costing the owner a lot of money. I spent my 50 bucks at beef Brady's and the food and service were excellent there.

Delicious from beginning to end. Grouper sandwich was the BEST I have ever had because of attention…read moreto details and execution. HUGE omelet was delicious with yummy vinegaret greens. Drinks were FAB! Birthday creme brulee was awesome. Key lime pie came home in a sack for later tonight. Beautiful lake views. Table was decorated for the birthday boy as was his dessert(see photo). Our waitress was attentive to iced tea fill ups and bringing the cappuccino.

Great service and delicious food. I had the escargots appetizer, crab-stuffed Grouper with a yummy…read morewedge salad and super tasty potato cakes, and roasted Brussel sprouts. My friend had oysters on the half shell, NY strip steak, crab and corn chowder asparagus and a gigantic twice-baked potato. He thoroughly enjoyed his meal, too.

I am giving a 5 star because the business was sold and the new owner has had restaurant ownership…read more The owner was checking all areas of the place, helping were needed and delivering drinks outside. I am also rating it the highest because the owner added outside music through the week. The location has a nice new menu. They have special days for added food specials and specialty drinks! My husband had fish and was happy stating "Nobody does fish like this here, they got this down!" I had the chicken sandwich, disappointed it was made with tenders not a chicken breast. So I will not get that again. However if that is their chicken tender appetizer it may work out. We look forward to returning. Check out their facebook page.

I recently went to lunch with three of my friends This was…read moremy first time since the new ownership. Two people from our party had previously eaten here and recommended it. We sat outside. The new owners updated the outside eating area. It is clean with added tables and a tiki roof. We were greeted with smiles and sat ourselves. I ordered the Kale Caesar Salad with a house-made anchovy dressing. The ingredients were fresh and the dressing was very tasty. Not overpowering. The perfect combination. One friend ordered Fish & Chips and the two other ladies ordered the Farm to Table Salad with added shrimp on one salad. Everyone enjoyed their meal. Our server was pleasant and attentive. The one disappointment was the lack of salad choices. Kale Caesar and Farm to Table are the only choices. I will definitely return in the near future and select something different to try. The view is spectacular.

Cinnamon bun pancakes were out of this world…read more Also had the brisket sandwich with coleslaw and it was fantastic Well worth coming to if you are in the area

If you didn't know this place you would probably pass it by. I've been coming here for years and…read moreit keeps getting better. Winnie had the Chorizo Breakfast Burrito, (they serve breakfast all day) and she said it was the best she has had in a long time. As it was lunchtime, I had my usual, a cheeseburger. Their burgers are hand made and come on a Fresh bun with freshly sliced tomatoes, onions, and pickles. All were delicious. Though they always are. The staff is friendly and helpful. It is old Florida style inside and plain on the outside. Reasonable prices. My kind of place.

Apex at Seven is the restaurant at the Seven Sebring Raceway Hotel which is also known as Sebring…read moreInternational Raceway Hotel. They have a complimentary breakfast from 6 to 9 am on weekdays and until 10 a.m. on weekends in the area formerly known as the "Hairpin" as it faces the Hairpin turn of the Sebring Raceway. Breakfast is basic buffet-style eggs, bacon, and sausage. They also have lunch and dinner menus which have rather good foods. For lunch, I had their Black & Smoky Blue burger which was Cajun rubbed and blackened with smoked blue cheese, roasted red peppers, lettuce, red onion, tomato, a special sauce, and a brioche bun. Then for dinner, a special not on the menu filet with a nice red wine reduction sauce. For drinks, the Apex bar is great. Always cocktails of full-measure pours and happy hour specials. Something very special to Apex is its manager, George, as he is a food and beverage manager who cares and goes out of his way to please his guests. We had mentioned that we'd like to have a couple of filet mignons for dinner, and though they weren't on the menu, he saw to it that we got exactly what we wanted.

The service was excellent, I believe her name was Francesca, she attended us right away and the…read morefood was great too. To top it off, the view of the track and atmosphere was very pleasant as well.

I was visiting Lake Placid area from Palm Beach County and wanted a taste of authentic Southern…read morebarbecue ( something I cannot always find at home ). Porkchop's BBQ was getting great recommendations online--and it definitely did not disappoint! I am very picky about my brisket, and I have to say, the flavor of the brisket was some of the best I've ever had. My friends had the pulled pork sandwiches and really enjoyed them as well. The real stars for me were the sides. I didn't try the potato salad with bacon, but the street corn and mac & cheese were absolutely out of this world! The three people running the place were genuinely nice and welcoming, and I really admire young people who take the initiative to open their own business and work hard to make it succeed. We need more young people like that. I would definitely stop at Porkchop's BBQ again if I'm ever in the Lake Placid area, and I strongly encourage others to give this business a try. The food is delicious, the service is gracious, and it feels good to support a local business and the next generation of entrepreneurs.

Five stars because I couldn't give them more. Everything was delicious the ribs although they were…read moreserved wet not my favorite were delicious perfectly cooked and the macaroni and cheese. Let's just say his take on it is different but very very good. It's pimento cheese, macaroni and cheese my wife had the turkey plate with the street corn and she were able about both of them. They only drawback is it's too small. I only has five or six tables. He's gonna outgrow this place rapidly highly recommended and I've eaten barbecue all over the country. I forgot to mention the jalapeño cheese sausage one of the best I've ever had very good.

These folks were down in Lake Placid until last year when that bitch hurricane Irma rampaged…read morethrough the county and caused them a lot of damage. This has been their new digs for about a year and the word is the entire staff went along with the move! Atmosphere- This is a country club restaurant that is open to the public. There is a very nice outside patio. Inside is an "L" shaped bar and contemporary furniture. Lots of windows. Food- I'd call it American classics which is typical of country clubs in Central Florida. There is a strong emphasis on freshness here. They even bake their own burger buns! They have a pizza oven and the word is the pies are great. Note that their prime rib is extremely popular. I went with the 10 Oz NY Strip with fries and a side salad for $23.00. I was out in good time, cooked exactly as ordered and tender. The fries and side salad were spot on. A classic meal done right! Adult libations- Full bar with a small selection of draft beers. I went with a house Merlot which was just fine. Customer Service- I sat at the bar and my bartender/server was five stars and a great conversationalist. I really enjoyed chatting with her! This place is not trying to make a statement with trendy food. They are serving up classic American dishes that beat the hell out of a chain restaurant!

I'm starting with good news about Tin Cup. The NY strip and prime rib were OUTSTANDING! Service…read morewas very good. My sides were baked potato and caprese salad with fresh basil. Now the not so good news . . My salad consisted or 2 tomatoe slices 1 piece of mozzarella and no basil anywhere. So my salad was disappointing and so was the shrimp cocktail. Shrimp was good but it was still warm when they served it. It was on ice but not chilled yet. On the bright side even with the salad and shrimp missteps, my prime rib and husband's NY strip made up for it all. Both were well seasoned, tender, juicy and cooked to perfection. We will definitely go back.