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    Pablito's Pizza

    4.1 (164 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

    Order Pablito's Pizza Takeout or Delivery

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    PABLITO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Pepperoni pizza. I ordered cheese but they delivered pepperoni.
    Karen X.

    I got delivery from this location last night. I got three tacos and a pizza. For the three tacos, I ordered one rib taco, one fish taco, and one birria taco. The one I liked the best was the least traditional; the rib taco. It had a bone in it which made a little challenging to eat, but it was delicious. Coming in second was the fish taco. It was yummy, but delivery took a while so it wasn't crispy by the time I received it. The birria Taco was good, but was my least favorite of the three. The whole reason I ordered delivery was try their pizza. On Tuesdays they have pizzas for $5. I ordered a cheese pizza. What was delivered was a pepperoni pizza, my very least a favorite topping. Pepperoni aside, this was a very mediocre pizza. I'm glad I only paid $5 for it. I'll be back for the tacos. They were yummy. I'll skip the pizza next time though.

    The best Hawaiian pizza ever with jalapeños I recommend it !! Definitely I'll order again

    Chicken mole pizza, great!
    Jo S.

    We discovered Pablito's Pizza during a Yelp Perk Event and since they are so close to us in NoHo (a pop up stand in the parking lot of Circus Liquor,  a SF Valley institution) we decided to go back one evening in December. If it rains they won't be there, otherwise, if there's a lot going on in the parking lot you know what's going on. We loved their Chicken mole pizza so much that we went for more. My husband had a major crave for it. They have your classic pizzas like Margherita,  Pepperoni but why not branch out and try one of their fusion ones with a Latin American twist to them. I swear I will try the Lomo Saltado pizza one day, also the Huevos Rancheros one and Birria. But we loved the Chicken mole flavor so much, generous with the chicken, great job with the mole sauce (just right) and sesame. A 12' pizza is great to split for two people. I also love their crack sauce, spicy and flavorful, great to dip your crust in! You can call ahead and order or just go, park, order, wait around 15-20 till they make it and go. I would rather be around so it won't get cold. I want to try the other ones next time, but who knows?

    BBQ Chicken Ranch Pizza
    Marcus C.

    I've had Pablito's Pizza bookmarked for a while but we finally gave them a shot after seeing all their social media posts. Pablito's has an interesting set up - located in the parking lot behind Circus Liquor in North Hollywood, they have two stands/booths set up (Pablito's Tacos and Pablito's Pizza). It doesn't matter what you're there for - all orders are done at the taco stand. If you're getting pizza, you can wait by the pizza stand after ordering. We decided to be adventurous and got two pizzas - La Mexicana and BBQ Chicken Ranch. I already knew from previous reviews that the pizza wait time is substantially longer than the taco wait time so it didn't come as a surprise. We showed up pretty much right when they opened (5PM every day), we were the first/only pizza orders in line and it took about 40 minutes for the pizzas to be ready. It's a small oven so I can imagine the wait being longer as the night goes on or if there's a backlog of orders. Parking can be sporty due to the area/location. Since Pablito's is in a parking lot, there's really only a handful of spaces open. We managed to snag a spot out in front of Circus Liquor but we found nearby street parking to stop/eat. Word to the wise - you might be tempted to park at the couple of spaces near the pizza stand on the side, but you'll have trouble getting back out as you'll have to drive through the line/crowd of people waiting. Could be mission impossible when it's late/crowded so beware! We saw drivers struggling to get out even with just a few people waiting. Now onto the pizza - the pizzas are all 12" (6 slices) and will cost around $20 depending on what you order. A little on the pricier side but we thought it was worth it. We ordered two because we didn't know if one would be enough to share (it is). The pizza was so filling that we didn't finish either. The BBQ Chicken Ranch was good (didn't realize it came with pineapple). La Mexicana is an interesting combination of taste (it's basically an asada taco/burrito in pizza form) and smell (very strong; if you eat in the car roll them windows down!). Would we come back? Yup! Very interesting and delicious pizza combinations, they accept card so don't worry if you don't have cash, evidently they accept online and phone orders if you want to beat the wait, there's no tables/chairs so everything's to go - give them a shot if you're in the area!

    Maruko X.

    Ambiance: the street vendor booth is located inside a parking lot, shared with the taco place, owned by the same brand, limited spots are available in the parking lot, read the posted parking signs if you have to park on the street Service: very friendly and the food was served faster than expected, though the lines of ordering and pickup are not very well organized, people could get very confused where to start Food: plenty choices from their menu, and you could also build your own wood fired pizza Surf n' Turf Pizza - **** steak, shrimp and rocoto aioli, thin and rich in flavors, the steak was a bit dry, fried shrimp was very soft, recommend Price: moderate portions and good to share, around $20 per 12" pizza

    Lomo Saltado Pizza
    Michelle C.

    4 stars for the pizza! The Lomo Saltado pizza from here was super YUM! Imagine savory flavorful beef, caramelized red onions, cilantro, and tomatoes, added to your traditional marinara and mozzarella cheese. The topper was the drizzled green sauce that they call their crack sauce. And it came with extra crack sauce on the side that made this sauce-lover super excited! It was all so divine!!!! It would be a complete Lomo Saltado if they added some fries and if they did, this unique pizza would totally level up to freaking amazing! Order ahead because it can take a super loooooong time since it's made fresh to order! They did pre-warn me it would take at least 45 minutes because they were backed up, but I didn't expect it to to be over an hour. If I didn't start standing there at the 45 minute mark, I feel like I could have been waiting there even longer. I may have been beyond hangry, but after that first bite I was in heaven and totally forgot about how long I waited for the pizza! I would totally try it again, but would need to be in the area!

    Mole Pizza
    Maddy M.

    I had heard of Pablito's Tacos before and how they had been rated the best tacos in LA, so naturally my interest was peaked when I had heard about Pablito's Pizza. Looking over the menu, the offerings are unlike anything I had ever seen before. They specialize in NEOMEX fusion, combining Neopolitan and Mexican toppings on their wood fired pizzas. I love that the pop up is located in the Circus Liquor parking lot. When I arrived, the scene was bustling and there were lots of people standing around waiting for food. Always a good sign when a place is busy! At first I was confused as to where to order, because the pizza stand and the taco stand are separate. You order at the taco stand and collect your pizza at the pizza stand! We ordered the pastor pizza and the mole pizza. They make the pizza and fire it in the wood burning oven right in front of you! Doesn't get fresher than that. They grill the asada on a huge grill right next to the taco stand and it smells AMAZING. Our pizzas were incredible. Such a unique concept that combines all the flavors I love! I highly highly recommend the mole pizza. It was outstanding. The 12 inch pizza could be a personal pizza or shared with a friend! Note: Parking is limited in the lot and all the food is grab and go. Lots of people were eating in their open trunks :) Bring cash too, they tend to have issues with their CC machine. Food also tends to take a minute depending on what time you go, so be patient. It's worth it!

    Kaitlyn T.

    Just ordered the chicken mole pizza and WOW! Amazing flavor and the chicken was soooo tender

    Menu
    Ara G.

    Location 2: Small, busy parking lot shared with a liquor store. It can get difficult to get in and out especially when people who cannot find a parking spot double park and block you and the exits! Literally no viable street parking! Venue 3: Walk up stand in the middle of a liquor store parking lot. Fairly typical for street food establishments. Yelp pictures showed some tables and chairs, but there weren't any. Strictly a takeout or eat-in-the car place. Service 3: Employees were polite and helpful but getting our pizza took 57 minutes!!! I was told it would be 25 minutes when I ordered, but 57 minutes is more than double! Looks like their Pizza oven capacity is very small, and they were not expecting the large number of in-person and online orders, but again a better estimate of the time would be very helpful for their customers. Food 4: Very creative pizzas. A blend of Latin and Italian flavors and ingredients. We had Lomo Saltado, Chicken Mole, Buffalo Chicken Ranch, and the Triple Mushroom pizzas. All were very good. They also have interesting and tasty dessert pizzas. We tried the Rocky Road which was also very good. Drinks 3: Only Aqua Fresca. The last word 4: I visited Pablito's Pizza during the Yelp Elite event. They had just ventured into making pizza (Pablito's Tacos has been around for a while), so perhaps some of the issues that I encountered were because they were still trying to streamline their processes. The extremely long wait was my biggest disappointment. I'd be willing to give them another try in the future!

    Guys this place is freaking awesome
    Aaditya S.

    Los Angeles is full of surprises. From the worst Pita place called 'Pita Grill', that I tried today afternoon for lunch (and I have a review on that) to the best Taco/Wood Fire Pizza place that I have tried in a while! What a huge contradiction of cultures! One culture who is a Mexican family specializing in Mexican cuisine but have also mastered the art of Wood Fire Pizza making and one who is Armenian who comes from one of the best food cultures and gives out greasy chicken shawarma wraps/sandwiches and makes a complete fiasco of their own culture. Wow what a huge difference in people. These folks have talent. They are a family unit which makes the best Tacos that I have tried in LA so far. But wait there is more...they make wood fire pizza, chicken wings, garlic bread etc. omg! Imagine you are coming out of a bar drunk and tipsy and find these guys serving amazing road side tacos and pizzas. My dream come true! I love carbs BTW. Anyways, their tacos are fire and their pizzas are lit. They have really nice service. There is not much of an ambiance as it's outside, so in winter make sure you get your jackets on. One may be a constructive criticism is their Salsas are not that spicy nor are their chicken wings sauces that they offer. They should make them a little bit more feisty in taste . Their flavor though! Man oh man. Pay these guys a visit, trust me! You won't be disappointed

    Agustin G.

    Mouth watering flavors! First time having Pablito's in general and they did not disappoint. I went for the Mole Pizza... everything about it was perfect... from the bread, to the mole sauce, to the chicken!! The "Crack sauce" they include is chefs kiss. I ordered on the website and it was very easy from start to finish. I will be back to try other item's they carry. Must try if you are in the Valley!

    Surf n' Turf Pizza
    John D.

    Once upon a time lived a hungry man and his hungry queen. They sought across the unknown lands of the world in search of a fair establishment that would cease the never ending hunger . Until one day.... A marvelous and magical savior named Pablito's Pizza appeared. It was Pablito who would single Handedly vanquished the wicked hunger and brought peace and balance to the world through his magical selections of the most glorious pizza a man could ever taste. The food was met with the kindest and most gracious service that anyone could ever receive. It was then that I knew Pablito's Pizza was meant for greatness.

    Diabla Pizza
    Jenivit S.

    this place is in the same location as the circus liquor!they have designated parking so make sure you read the signs! The pizzas are made fresh and take about 20-30min to get made. I highly recommend looking the at the menu prior because the workers urge you order quickly in an effort to avoid lines. The pizzas are great they have a nice Mexican- Esque twist to it. It's not TOO spicy and the flavors are not too aggressive so you can try others pizza with no fear! One pizza is shareable but it's not as big as you think. You can eat one pizza by yourself ( depending on how peckish you are)

    Birria* Pizza

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    Thank you very much Linda

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    Did you order with us or via Grubhub !

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    Page 1 of 5

    Pablito's Pizza Reviews in Other Languages

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    Our magical hot sauce.

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    Chic Wings

    4.5
    (93 reviews)
    2.1 mi

    Very nice place and wings are honestly better than in wingstop. Original hot and the fries are just…read morestraight up good. Would recommend.

    Yesterday I was craving wings and wanted to find a place that wasn't commercialized. I wanted…read moresomething that tasted home-cooked. And I found Chic Wings! I called in a pick up order and the lovely lady over the phone was Liana. I called in an order and called again 2 times after adding more to my order. And of course I felt bad for having to call over and over again, but Liana made me feel like it wasn't a problem at all. She was kind and felt genuine. To me that was already a good sign. I came in and my food was HOT AND READY. Liana was such a joy to speak too. She was kind and generous and it's rare to come up on that. This was the type of connection I wanted to get from a food that was my favorite. THEY HAVE THE BEST DEALS ON BONE IN CHICKEN I SWEAR. I can't find anywhere with a better deal than them! And when I finally tasted the food, WOW. They definitely are no wingstop, and dare I say it surpasses it completely! Wings are big in size and cooked perfectly with crispy skin and juicy meat. And not to mention the flavors! I got the classic favorites: Garlic Parmesan, Lemon Pepper and Orginal Hot. And wow, you can taste the differences in sauces they make compared to other places I've tasted. It's saucy and not dry. Each wing is covered in flavor. I also got their garlic fries which was packed with garlic herb flavor. Chic Wings did not disappoint and I'm ready to come back and try their other flavors!

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    K-Pub

    K-Pub

    4.2
    (78 reviews)
    0.8 mi
    $$
    Family-owned & operated
    Free parking

    Love the vibe here! Kpop music videos playing the background and the wooden seating and setup are a…read moremix of modern and traditional. I wish more rice cake came in the dukbokki but it was still really good! It comes with ramen noodles and the sauce was great so we ordered another round of ramen noodles to add to the sauce. All the skewers were amazing. My favorites were the pork belly and gizzards. Everyone got corn cheese twice. The food overall was great and they offer a variety of alcohol. The food here is great for sharing and drinking with friends. Parking is really easy to find in the neighborhood. I hope they come out with more korean dishes as they aren't many korean food places around the area. We will definitely be back!

    K-Pub came up on a search for late lunch in NoHo, and the menu looked promising, so I swung by at…read moreabout 3pm on a Wednesday. I was the only customer (though 2 more joined before I finished), and was given the opportunity to sit wherever I wanted. The dark wooden interior with assorted lanterns and decor work to transport you to Asia, and the friendly service quickly puts you at ease. As this was lunch, and I had a meeting after, I didn't opt for any liquor, but they have a nicely curated menu of Sake, Sochu and Beers at the usual prices. They offer a menu of lunch specials, also at very reasonable prices, but I wanted to try some other things, so I went rogue into the regular list of dishes. The one disappointment: skewers aren't available until after 5pm, and I would have liked to have tried several of those. That said, I ordered the Steamed Dumplings in Chili Oil, and the Boneless Korean Fried Chicken dressed with Soy & Garlic. The dumplings are very prettily plated, with thin slivers of scallion and cilantro, and the filling was subtly (and pleasantly) favored -- however, the sauce wasn't 100% to my liking. There was an overriding taste of tomato that seemed out of place, and tended to offset the Asian seasoning too much. The chef said there was no specific tomato in the sauce, but then opined "maybe it's the ketchup in the gochujang." It's not that it was terrible, but it just threw the flavor off, making this version of the dish less enjoyable than at other places around town. The Korean Fried Chicken was crispy, juicy, and piping hot, with a nicely seasoned coating. The portion was very generous (I brought half home), and the plating was, again, quite pretty. But once again, to me, the sauce came up short. It was a tad too sweet and much thicker than usual, once again overpowering the rest of the dish. I think the chef (no offense intended) may need a little mentoring in balance. Regardless of these few complaints, I found the food to be inherently fresh, carefully made, beautifully presented, and thoughtful, even if I didn't always agree with what they were thinking. I'm still intrigued by the interestingly described skewers, and plan to return to give those a try later -- and at a later time of day, so I can enjoy some sake and beer on the side. Go ahead, stop in -- the friendly people deserve your attention, and you'll surely enjoy the transportive environment.

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    Urban Skillet

    Urban Skillet

    4.3
    (1.3k reviews)
    0.7 mi
    $$

    Davin at the counter was super kind and helpful. The food came out fast and hot. It was amazing;…read moreall the photos don't do it justice.

    Stopped in with my husband we were originally going to go to the habit but decided to try something…read morenew from our saved list here on yelp. I'm glad we did! I ordered the double cheeseburger, and it was absolutely delicious. The burger was packed with flavor, the cheese was perfectly melted, and the buns were soft, fluffy, and airy. The patties weren't smash burgers and were on the thinner side, but they were still juicy and satisfying. My husband ordered the BBQ burger, and he really enjoyed his as well. For our side, we shared the loaded tots. They were crispy, well-seasoned, and a great addition to the meal. Service was good overall. The cashier seemed a little serious at first and didn't really greet us, but when we asked to swap out a drink, she was very accommodating and didn't charge us extra. There was a small misunderstanding when I asked about side options, but she quickly explained that another table had the menu and went to grab one for us. She was friendly and helpful throughout the rest of the interaction. The restaurant was clean, which I always appreciate. The atmosphere could use a little improvement, though. It felt a bit stuffy inside, two of the three menu screens weren't working, and it was very quiet with no music playing, which made the dining room feel a little empty. Overall, the food was definitely the highlight and I'd come back for the burgers and loaded tots.

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    AJ's Tex-Mex & Barbecue

    AJ's Tex-Mex & Barbecue

    4.3
    (612 reviews)
    1.9 mi
    $$

    I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

    Wow! My new favorite BBQ spot in LA. To start, great service! Everyone was super nice and…read moreinformative! Now let's get into the food. I got a brisket and half rack of ribs, with corn bread, greens, and beans. My friend got the elote cup and that was equally as amazing! Everything was excellent! The meat was perfectly cooked and seasoned and the sides were delicious. My husband and I were blown away and already planning our next visit back.

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    AJ's Tex-Mex & Barbecue
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    Pablito's Pizza - foodtrucks - Updated July 2026

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