Pablito's Pizza
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Ordered chicken mole and al pastor pizza. Husband is in shower but he will try al pastor when he gets out and I'll update with his review for that pizza. I ate the mole pizza. I am mole obsessed. I've probably tried mole from every uber eats restaurant in the valley and close surrounding areas. This mole though, really let me down. First, right when I opened my front door, I could smell it from the floor. It smelled so bad. I swear I thought someone had spilled something on my porch. I didn't know if it was the box or the pizza, but as soon as i came in my bedroom door, my husband asked me if I could keep the box out of our room because it was making him nauseous, (we are having a pizza bedroom movie night.) Once I tasted it I was doubly let down. It doesn't taste like mole at all. There is no taste of chocolate, no taste of Pasilla chile or any other chile. I'm taking disgusting bites of the sauce right now just to try and explain the taste, and it just tastes like a burnt old moist rag. I swear I wish I was joking or lying. Because it was so expensive for something I am going to throw away. Maybe I got a bad batch because everyone else is raving about it on yelp and I was so excited. This is the only mole I've ever tasted that I didn't like, and before that, other than one that was so spicy it literally made me cry but I at least still ate it. But this was so unpalatable and has literally no mole flavor I can not eat it, I only forced myself to keep trying the sauce to try and explain the taste. I have no idea what the sauce is made of. I mean, it's brown... but does not taste like any mole I've ever tasted before. Hopefully my husband likes his pizza but I'm grossed out for the night. The horchata was good though Update: my husband absolutely loved his al pastor pizza. But also could not tolerate the mole one. I'm raised in Culiacán and he's from Tabasco so we have different mole preferences, but... we both can agree it was a no go for us
I got delivery from this location last night. I got three tacos and a pizza. For the three tacos, I ordered one rib taco, one fish taco, and one birria taco. The one I liked the best was the least traditional; the rib taco. It had a bone in it which made a little challenging to eat, but it was delicious. Coming in second was the fish taco. It was yummy, but delivery took a while so it wasn't crispy by the time I received it. The birria Taco was good, but was my least favorite of the three. The whole reason I ordered delivery was try their pizza. On Tuesdays they have pizzas for $5. I ordered a cheese pizza. What was delivered was a pepperoni pizza, my very least a favorite topping. Pepperoni aside, this was a very mediocre pizza. I'm glad I only paid $5 for it. I'll be back for the tacos. They were yummy. I'll skip the pizza next time though.
We discovered Pablito's Pizza during a Yelp Perk Event and since they are so close to us in NoHo (a pop up stand in the parking lot of Circus Liquor, a SF Valley institution) we decided to go back one evening in December. If it rains they won't be there, otherwise, if there's a lot going on in the parking lot you know what's going on. We loved their Chicken mole pizza so much that we went for more. My husband had a major crave for it. They have your classic pizzas like Margherita, Pepperoni but why not branch out and try one of their fusion ones with a Latin American twist to them. I swear I will try the Lomo Saltado pizza one day, also the Huevos Rancheros one and Birria. But we loved the Chicken mole flavor so much, generous with the chicken, great job with the mole sauce (just right) and sesame. A 12' pizza is great to split for two people. I also love their crack sauce, spicy and flavorful, great to dip your crust in! You can call ahead and order or just go, park, order, wait around 15-20 till they make it and go. I would rather be around so it won't get cold. I want to try the other ones next time, but who knows?
I've had Pablito's Pizza bookmarked for a while but we finally gave them a shot after seeing all their social media posts. Pablito's has an interesting set up - located in the parking lot behind Circus Liquor in North Hollywood, they have two stands/booths set up (Pablito's Tacos and Pablito's Pizza). It doesn't matter what you're there for - all orders are done at the taco stand. If you're getting pizza, you can wait by the pizza stand after ordering. We decided to be adventurous and got two pizzas - La Mexicana and BBQ Chicken Ranch. I already knew from previous reviews that the pizza wait time is substantially longer than the taco wait time so it didn't come as a surprise. We showed up pretty much right when they opened (5PM every day), we were the first/only pizza orders in line and it took about 40 minutes for the pizzas to be ready. It's a small oven so I can imagine the wait being longer as the night goes on or if there's a backlog of orders. Parking can be sporty due to the area/location. Since Pablito's is in a parking lot, there's really only a handful of spaces open. We managed to snag a spot out in front of Circus Liquor but we found nearby street parking to stop/eat. Word to the wise - you might be tempted to park at the couple of spaces near the pizza stand on the side, but you'll have trouble getting back out as you'll have to drive through the line/crowd of people waiting. Could be mission impossible when it's late/crowded so beware! We saw drivers struggling to get out even with just a few people waiting. Now onto the pizza - the pizzas are all 12" (6 slices) and will cost around $20 depending on what you order. A little on the pricier side but we thought it was worth it. We ordered two because we didn't know if one would be enough to share (it is). The pizza was so filling that we didn't finish either. The BBQ Chicken Ranch was good (didn't realize it came with pineapple). La Mexicana is an interesting combination of taste (it's basically an asada taco/burrito in pizza form) and smell (very strong; if you eat in the car roll them windows down!). Would we come back? Yup! Very interesting and delicious pizza combinations, they accept card so don't worry if you don't have cash, evidently they accept online and phone orders if you want to beat the wait, there's no tables/chairs so everything's to go - give them a shot if you're in the area!
Ambiance: the street vendor booth is located inside a parking lot, shared with the taco place, owned by the same brand, limited spots are available in the parking lot, read the posted parking signs if you have to park on the street Service: very friendly and the food was served faster than expected, though the lines of ordering and pickup are not very well organized, people could get very confused where to start Food: plenty choices from their menu, and you could also build your own wood fired pizza Surf n' Turf Pizza - **** steak, shrimp and rocoto aioli, thin and rich in flavors, the steak was a bit dry, fried shrimp was very soft, recommend Price: moderate portions and good to share, around $20 per 12" pizza
4 stars for the pizza! The Lomo Saltado pizza from here was super YUM! Imagine savory flavorful beef, caramelized red onions, cilantro, and tomatoes, added to your traditional marinara and mozzarella cheese. The topper was the drizzled green sauce that they call their crack sauce. And it came with extra crack sauce on the side that made this sauce-lover super excited! It was all so divine!!!! It would be a complete Lomo Saltado if they added some fries and if they did, this unique pizza would totally level up to freaking amazing! Order ahead because it can take a super loooooong time since it's made fresh to order! They did pre-warn me it would take at least 45 minutes because they were backed up, but I didn't expect it to to be over an hour. If I didn't start standing there at the 45 minute mark, I feel like I could have been waiting there even longer. I may have been beyond hangry, but after that first bite I was in heaven and totally forgot about how long I waited for the pizza! I would totally try it again, but would need to be in the area!
I had heard of Pablito's Tacos before and how they had been rated the best tacos in LA, so naturally my interest was peaked when I had heard about Pablito's Pizza. Looking over the menu, the offerings are unlike anything I had ever seen before. They specialize in NEOMEX fusion, combining Neopolitan and Mexican toppings on their wood fired pizzas. I love that the pop up is located in the Circus Liquor parking lot. When I arrived, the scene was bustling and there were lots of people standing around waiting for food. Always a good sign when a place is busy! At first I was confused as to where to order, because the pizza stand and the taco stand are separate. You order at the taco stand and collect your pizza at the pizza stand! We ordered the pastor pizza and the mole pizza. They make the pizza and fire it in the wood burning oven right in front of you! Doesn't get fresher than that. They grill the asada on a huge grill right next to the taco stand and it smells AMAZING. Our pizzas were incredible. Such a unique concept that combines all the flavors I love! I highly highly recommend the mole pizza. It was outstanding. The 12 inch pizza could be a personal pizza or shared with a friend! Note: Parking is limited in the lot and all the food is grab and go. Lots of people were eating in their open trunks :) Bring cash too, they tend to have issues with their CC machine. Food also tends to take a minute depending on what time you go, so be patient. It's worth it!
Location 2: Small, busy parking lot shared with a liquor store. It can get difficult to get in and out especially when people who cannot find a parking spot double park and block you and the exits! Literally no viable street parking! Venue 3: Walk up stand in the middle of a liquor store parking lot. Fairly typical for street food establishments. Yelp pictures showed some tables and chairs, but there weren't any. Strictly a takeout or eat-in-the car place. Service 3: Employees were polite and helpful but getting our pizza took 57 minutes!!! I was told it would be 25 minutes when I ordered, but 57 minutes is more than double! Looks like their Pizza oven capacity is very small, and they were not expecting the large number of in-person and online orders, but again a better estimate of the time would be very helpful for their customers. Food 4: Very creative pizzas. A blend of Latin and Italian flavors and ingredients. We had Lomo Saltado, Chicken Mole, Buffalo Chicken Ranch, and the Triple Mushroom pizzas. All were very good. They also have interesting and tasty dessert pizzas. We tried the Rocky Road which was also very good. Drinks 3: Only Aqua Fresca. The last word 4: I visited Pablito's Pizza during the Yelp Elite event. They had just ventured into making pizza (Pablito's Tacos has been around for a while), so perhaps some of the issues that I encountered were because they were still trying to streamline their processes. The extremely long wait was my biggest disappointment. I'd be willing to give them another try in the future!
Just ordered the chicken mole pizza and WOW! Amazing flavor and the chicken was soooo tender
Los Angeles is full of surprises. From the worst Pita place called 'Pita Grill', that I tried today afternoon for lunch (and I have a review on that) to the best Taco/Wood Fire Pizza place that I have tried in a while! What a huge contradiction of cultures! One culture who is a Mexican family specializing in Mexican cuisine but have also mastered the art of Wood Fire Pizza making and one who is Armenian who comes from one of the best food cultures and gives out greasy chicken shawarma wraps/sandwiches and makes a complete fiasco of their own culture. Wow what a huge difference in people. These folks have talent. They are a family unit which makes the best Tacos that I have tried in LA so far. But wait there is more...they make wood fire pizza, chicken wings, garlic bread etc. omg! Imagine you are coming out of a bar drunk and tipsy and find these guys serving amazing road side tacos and pizzas. My dream come true! I love carbs BTW. Anyways, their tacos are fire and their pizzas are lit. They have really nice service. There is not much of an ambiance as it's outside, so in winter make sure you get your jackets on. One may be a constructive criticism is their Salsas are not that spicy nor are their chicken wings sauces that they offer. They should make them a little bit more feisty in taste . Their flavor though! Man oh man. Pay these guys a visit, trust me! You won't be disappointed
Mouth watering flavors! First time having Pablito's in general and they did not disappoint. I went for the Mole Pizza... everything about it was perfect... from the bread, to the mole sauce, to the chicken!! The "Crack sauce" they include is chefs kiss. I ordered on the website and it was very easy from start to finish. I will be back to try other item's they carry. Must try if you are in the Valley!
Once upon a time lived a hungry man and his hungry queen. They sought across the unknown lands of the world in search of a fair establishment that would cease the never ending hunger . Until one day.... A marvelous and magical savior named Pablito's Pizza appeared. It was Pablito who would single Handedly vanquished the wicked hunger and brought peace and balance to the world through his magical selections of the most glorious pizza a man could ever taste. The food was met with the kindest and most gracious service that anyone could ever receive. It was then that I knew Pablito's Pizza was meant for greatness.
4 months ago
Business owner information
Danny R.
Thank you jayc for taking the time to review our north Hollywood…
1 month ago
1 year ago
Ordered chicken mole and al pastor pizza. Husband is in shower but he will try al pastor when he gets out and I'll update with his review for that pizza. I ate the mole pizza. I am mole obsessed. I've probably tried mole from every uber eats restaurant in the valley and close surrounding areas. This mole though, really let me down. First, right when I opened my front door, I could smell it from the floor. It smelled so bad. I swear I thought someone had spilled something on my porch. I didn't know if it was the box or the pizza, but as soon as i came in my bedroom door, my husband asked me if I could keep the box out of our room because it was making him nauseous, (we are having a pizza bedroom movie night.) Once I tasted it I was doubly let down. It doesn't taste like mole at all. There is no taste of chocolate, no taste of Pasilla chile or any other chile. I'm taking disgusting bites of the sauce right now just to try and explain the taste, and it just tastes like a burnt old moist rag. I swear I wish I was joking or lying. Because it was so expensive for something I am going to throw away. Maybe I got a bad batch because everyone else is raving about it on yelp and I was so excited. This is the only mole I've ever tasted that I didn't like, and before that, other than one that was so spicy it literally made me cry but I at least still ate it. But this was so unpalatable and has literally no mole flavor I can not eat it, I only forced myself to keep trying the sauce to try and explain the taste. I have no idea what the sauce is made of. I mean, it's brown... but does not taste like any mole I've ever tasted before. Hopefully my husband likes his pizza but I'm grossed out for the night. The horchata was good though Update: my husband absolutely loved his al pastor pizza. But also could not tolerate the mole one. I'm raised in Culiacán and he's from Tabasco so we have different mole preferences, but... we both can agree it was a no go for us read more
7 months ago
Business owner information
Danny R.
Thank you very much Linda
1 year ago
I got delivery from this location last night. I got three tacos and a pizza. For the three tacos, I ordered one rib taco, one fish taco, and one birria taco. The one I liked the best was the least traditional; the rib taco. It had a bone in it which made a little challenging to eat, but it was delicious. Coming in second was the fish taco. It was yummy, but delivery took a while so it wasn't crispy by the time I received it. The birria Taco was good, but was my least favorite of the three. The whole reason I ordered delivery was try their pizza. On Tuesdays they have pizzas for $5. I ordered a cheese pizza. What was delivered was a pepperoni pizza, my very least a favorite topping. Pepperoni aside, this was a very mediocre pizza. I'm glad I only paid $5 for it. I'll be back for the tacos. They were yummy. I'll skip the pizza next time though. read more
1 year ago
9 months ago
We discovered Pablito's Pizza during a Yelp Perk Event and since they are so close to us in NoHo (a pop up stand in the parking lot of Circus Liquor, a SF Valley institution) we decided to go back one evening in December. If it rains they won't be there, otherwise, if there's a lot going on in the parking lot you know what's going on. We loved their Chicken mole pizza so much that we went for more. My husband had a major crave for it. They have your classic pizzas like Margherita, Pepperoni but why not branch out and try one of their fusion ones with a Latin American twist to them. I swear I will try the Lomo Saltado pizza one day, also the Huevos Rancheros one and Birria. But we loved the Chicken mole flavor so much, generous with the chicken, great job with the mole sauce (just right) and sesame. A 12' pizza is great to split for two people. I also love their crack sauce, spicy and flavorful, great to dip your crust in! You can call ahead and order or just go, park, order, wait around 15-20 till they make it and go. I would rather be around so it won't get cold. I want to try the other ones next time, but who knows? read more
I've had Pablito's Pizza bookmarked for a while but we finally gave them a shot after seeing all their social media posts. Pablito's has an interesting set up - located in the parking lot behind Circus Liquor in North Hollywood, they have two stands/booths set up (Pablito's Tacos and Pablito's Pizza). It doesn't matter what you're there for - all orders are done at the taco stand. If you're getting pizza, you can wait by the pizza stand after ordering. We decided to be adventurous and got two pizzas - La Mexicana and BBQ Chicken Ranch. I already knew from previous reviews that the pizza wait time is substantially longer than the taco wait time so it didn't come as a surprise. We showed up pretty much right when they opened (5PM every day), we were the first/only pizza orders in line and it took about 40 minutes for the pizzas to be ready. It's a small oven so I can imagine the wait being longer as the night goes on or if there's a backlog of orders. Parking can be sporty due to the area/location. Since Pablito's is in a parking lot, there's really only a handful of spaces open. We managed to snag a spot out in front of Circus Liquor but we found nearby street parking to stop/eat. Word to the wise - you might be tempted to park at the couple of spaces near the pizza stand on the side, but you'll have trouble getting back out as you'll have to drive through the line/crowd of people waiting. Could be mission impossible when it's late/crowded so beware! We saw drivers struggling to get out even with just a few people waiting. Now onto the pizza - the pizzas are all 12" (6 slices) and will cost around $20 depending on what you order. A little on the pricier side but we thought it was worth it. We ordered two because we didn't know if one would be enough to share (it is). The pizza was so filling that we didn't finish either. The BBQ Chicken Ranch was good (didn't realize it came with pineapple). La Mexicana is an interesting combination of taste (it's basically an asada taco/burrito in pizza form) and smell (very strong; if you eat in the car roll them windows down!). Would we come back? Yup! Very interesting and delicious pizza combinations, they accept card so don't worry if you don't have cash, evidently they accept online and phone orders if you want to beat the wait, there's no tables/chairs so everything's to go - give them a shot if you're in the area! read more
Ambiance: the street vendor booth is located inside a parking lot, shared with the taco place, owned by the same brand, limited spots are available in the parking lot, read the posted parking signs if you have to park on the street Service: very friendly and the food was served faster than expected, though the lines of ordering and pickup are not very well organized, people could get very confused where to start Food: plenty choices from their menu, and you could also build your own wood fired pizza Surf n' Turf Pizza - **** steak, shrimp and rocoto aioli, thin and rich in flavors, the steak was a bit dry, fried shrimp was very soft, recommend Price: moderate portions and good to share, around $20 per 12" pizza read more
4 years ago
4 stars for the pizza! The Lomo Saltado pizza from here was super YUM! Imagine savory flavorful beef, caramelized red onions, cilantro, and tomatoes, added to your traditional marinara and mozzarella cheese. The topper was the drizzled green sauce that they call their crack sauce. And it came with extra crack sauce on the side that made this sauce-lover super excited! It was all so divine!!!! It would be a complete Lomo Saltado if they added some fries and if they did, this unique pizza would totally level up to freaking amazing! Order ahead because it can take a super loooooong time since it's made fresh to order! They did pre-warn me it would take at least 45 minutes because they were backed up, but I didn't expect it to to be over an hour. If I didn't start standing there at the 45 minute mark, I feel like I could have been waiting there even longer. I may have been beyond hangry, but after that first bite I was in heaven and totally forgot about how long I waited for the pizza! I would totally try it again, but would need to be in the area! read more
I had heard of Pablito's Tacos before and how they had been rated the best tacos in LA, so naturally my interest was peaked when I had heard about Pablito's Pizza. Looking over the menu, the offerings are unlike anything I had ever seen before. They specialize in NEOMEX fusion, combining Neopolitan and Mexican toppings on their wood fired pizzas. I love that the pop up is located in the Circus Liquor parking lot. When I arrived, the scene was bustling and there were lots of people standing around waiting for food. Always a good sign when a place is busy! At first I was confused as to where to order, because the pizza stand and the taco stand are separate. You order at the taco stand and collect your pizza at the pizza stand! We ordered the pastor pizza and the mole pizza. They make the pizza and fire it in the wood burning oven right in front of you! Doesn't get fresher than that. They grill the asada on a huge grill right next to the taco stand and it smells AMAZING. Our pizzas were incredible. Such a unique concept that combines all the flavors I love! I highly highly recommend the mole pizza. It was outstanding. The 12 inch pizza could be a personal pizza or shared with a friend! Note: Parking is limited in the lot and all the food is grab and go. Lots of people were eating in their open trunks :) Bring cash too, they tend to have issues with their CC machine. Food also tends to take a minute depending on what time you go, so be patient. It's worth it! read more
Location 2: Small, busy parking lot shared with a liquor store. It can get difficult to get in and out especially when people who cannot find a parking spot double park and block you and the exits! Literally no viable street parking! Venue 3: Walk up stand in the middle of a liquor store parking lot. Fairly typical for street food establishments. Yelp pictures showed some tables and chairs, but there weren't any. Strictly a takeout or eat-in-the car place. Service 3: Employees were polite and helpful but getting our pizza took 57 minutes!!! I was told it would be 25 minutes when I ordered, but 57 minutes is more than double! Looks like their Pizza oven capacity is very small, and they were not expecting the large number of in-person and online orders, but again a better estimate of the time would be very helpful for their customers. Food 4: Very creative pizzas. A blend of Latin and Italian flavors and ingredients. We had Lomo Saltado, Chicken Mole, Buffalo Chicken Ranch, and the Triple Mushroom pizzas. All were very good. They also have interesting and tasty dessert pizzas. We tried the Rocky Road which was also very good. Drinks 3: Only Aqua Fresca. The last word 4: I visited Pablito's Pizza during the Yelp Elite event. They had just ventured into making pizza (Pablito's Tacos has been around for a while), so perhaps some of the issues that I encountered were because they were still trying to streamline their processes. The extremely long wait was my biggest disappointment. I'd be willing to give them another try in the future! read more
2 years ago
Just ordered the chicken mole pizza and WOW! Amazing flavor and the chicken was soooo tender read more
4 years ago
Los Angeles is full of surprises. From the worst Pita place called 'Pita Grill', that I tried today afternoon for lunch (and I have a review on that) to the best Taco/Wood Fire Pizza place that I have tried in a while! What a huge contradiction of cultures! One culture who is a Mexican family specializing in Mexican cuisine but have also mastered the art of Wood Fire Pizza making and one who is Armenian who comes from one of the best food cultures and gives out greasy chicken shawarma wraps/sandwiches and makes a complete fiasco of their own culture. Wow what a huge difference in people. These folks have talent. They are a family unit which makes the best Tacos that I have tried in LA so far. But wait there is more...they make wood fire pizza, chicken wings, garlic bread etc. omg! Imagine you are coming out of a bar drunk and tipsy and find these guys serving amazing road side tacos and pizzas. My dream come true! I love carbs BTW. Anyways, their tacos are fire and their pizzas are lit. They have really nice service. There is not much of an ambiance as it's outside, so in winter make sure you get your jackets on. One may be a constructive criticism is their Salsas are not that spicy nor are their chicken wings sauces that they offer. They should make them a little bit more feisty in taste . Their flavor though! Man oh man. Pay these guys a visit, trust me! You won't be disappointed read more
2 years ago
Mouth watering flavors! First time having Pablito's in general and they did not disappoint. I went for the Mole Pizza... everything about it was perfect... from the bread, to the mole sauce, to the chicken!! The "Crack sauce" they include is chefs kiss. I ordered on the website and it was very easy from start to finish. I will be back to try other item's they carry. Must try if you are in the Valley! read more
3 years ago
Once upon a time lived a hungry man and his hungry queen. They sought across the unknown lands of the world in search of a fair establishment that would cease the never ending hunger . Until one day.... A marvelous and magical savior named Pablito's Pizza appeared. It was Pablito who would single Handedly vanquished the wicked hunger and brought peace and balance to the world through his magical selections of the most glorious pizza a man could ever taste. The food was met with the kindest and most gracious service that anyone could ever receive. It was then that I knew Pablito's Pizza was meant for greatness. read more
4 years ago
4 years ago
this place is in the same location as the circus liquor!they have designated parking so make sure you read the signs! The pizzas are made fresh and take about 20-30min to get made. I highly recommend looking the at the menu prior because the workers urge you order quickly in an effort to avoid lines. The pizzas are great they have a nice Mexican- Esque twist to it. It's not TOO spicy and the flavors are not too aggressive so you can try others pizza with no fear! One pizza is shareable but it's not as big as you think. You can eat one pizza by yourself ( depending on how peckish you are) read more
3 years ago
This is by far the best pizza I've had that is very different and unique, I got the Beria pizza and I must say it is really delicious, the price was $18. The meat is very moist and very well cooked. Honestly, I can't wait to come back here again and try other things they have on the menu. read more
Business owner information
Danny R.
Thank you very much
3 years ago
Place is known. For its unique Peruvian combo type pizzas. Extremely I keep coming back with all their new additions from tacos to pizza now smashed burgers and their tortas are out of this world. Lomo saltado pizza, pastor, mushroom, birria, pretty much everything on this menu is flavorful and make your tongue explode. Be sure to always get the crack sauce and wash it down with a dragonfruit refresca read more
Honestly I was blown away. I love pablitos tacos and always see the pizza sign when I go to pick it up. Had been weary about trying it because I thought it would be super heavy. To my surprise, it really wasn't! The pizzas are personal sized so for $20~ it's about enough for one person but the birria one was AMAZING! I definitely want to try a few of the others next time I go. They do take a while to make so highly suggest ordering in advance for pickup so you don't get stuck waiting there for it. read more
2 years ago
Business owner information
Danny R.
Did you order with us or via Grubhub !
Pizza is decent and very unique. I think the lomo saltado pizza needs to be expected better. The tomatoes were very flavorless and I think both pizzas lacked cheese. I think the concept of birria on the pizza was done better than the lomo. I'm Peruvian and grew up on Lomo, it's weird to me but, it's definitely worth a try. They give you sides of aji verde to place on the pizza and some consomé to dip your birria pizza in. I dont know if I'll pick this up again soon, but it was definitely still tasty. I think the actual pizza and cheese need work. The dough falls a bit flat and makes the yummy toppings a little sad. Everyone seemed to enjoy it and I think we were all satisfied with dinner. The concept of these staple Latin dishes on pizza is cool, but if the pizza portion isn't done right, then I would just eat the dishes as they were meant to be eaten read more
3 years ago
I highly recommend this establishment! They have the best pizzas and burritos. The portion sizes are good and they stay open late. When you order a pizza don't forget the green sauce, it's delicious! There is a wait time of about 30 minutes so it's better to order online. read more
3 years ago
Food was really good. No seating so you gotta make due and eat in your car or on the curb like I did by my car lol. Asada fries was so good! I barely made a dent. The churro is cream stuffed! That was a surprise. The street filled of amazing bbq and wood stone fire. Next time I'm gonna get their surf and turf pizza. Kinda of pricey just fyi. These three items with tip cost us $46 busks. Keep in mind portions are huge, but I can leave a small dent in your wallet. read more
Yooo, this place was great. I was super curious about the Chile relleno pizza and was planning to try it when visiting and dayum dude, they got something going on there for sure. That thing is on point. Been telling all the homies about it. Wish it was bigger but every bite is super good. Was not curious at all about any other item, but now I gotta go back and try em. Expensive though, ngl. I will have to treat myself though next time I am in town read more
We needed a taco truck in Burbank. It is welcome and in a place with lots of parking. The area is large and they have picnic tables and folding chairs to sit at. A family friendly casual taco experience. There is even a corn hole game to play while waiting. We ordered online through yelp then went to play corn hole until our food was ready, he won. Although we ordered online we waited when we arrived. You pick up when they call your name. I agree with the yelper who thought the price of $3.00 was a bit much for what you got. I thought the carne asada taco was ok but I think other dishes are probably better. When I tried the tacos at the original location they were more flavorful. I hope to go back to try other things. read more
5 years ago
3 years ago
Love the pizza here! So much flavor and quick service. I ordered the lomo Saltado and the pizza with egg on it (I forgot the name), but I replaced the chorizo with chicken. Both pizzas were bomb!! My favorite was the Saltado, with steak. The steak has lots of flavor and is overall mouthwatering! Fresh veggies and both pizzas cooked very well. The pizza with the egg could use more flavor but it was still very delicious. Perfect amount of egg and chicken. The portions here are great for the price! The quality is excellent as well. The crust is PERFECT and has that Smokey taste that makes it phenomenal! The service is awesome as well. Highly recommend trying asap because I'm sure they will start getting lines soon. When I went on a weekday evening there was no line. read more
5 years ago
I only got pizza but the have everything there, at least that's how I feel. My friends had tacos and burritos the burrito was huge I never saw the tacos must've been good no complaints on anything. The lomo saltado pizza is very good, the beef has a mesquite flavor to it but the veggies tamp it down enough to taste it all in one bite, veggies are so fresh you taste them individually as you bite down into it. It squeezes the juice out of it all. I had it without the "crack sauce" better IMO. The other is the oinkster and it is really good too the chicharrón kinda overpowered the rest of the porks but it was a refreshingly new taste to the palate I could not find a flaw. There's too much going on there to close this chapter, going back for more pizza and to expand my horizons there. read more
Business owner information
Danny R.
Look forward to seeing you back
3 years ago
Marisa was great!! She was Very helpful and friendly!! The food is delicious and I highly recommend the lomo saltado tacos. The place is family friendly and we love coming here. The ambiance here is excellent. read more
5 years ago
Yes 3 out of 5 Stars to the Cool Guys & Gals for the Pizza coming out of the Mobile Oven (In back of Circus Liquor). A bit Pricey and by no means a XL Pizza but, The toppings were abundant. *Quesa Birria Tacos were dope (Tastey). read more
2 years ago
3 years ago
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5600 Vineland Ave
Unit b
North Hollywood, CA 91601
North Hollywood
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(818) 966-8534
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http://www.pablitospizza.com
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