I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for here birthday. First class dining experience. Grazie mile!

What a gem!! My mom and I came here for lunch one Sunday and we were lucky to get a table without a…read morereservation. The space is small but popular, for good reason. We ordered the fried artichokes as an appetizer and they were delicious! But even better was the pizza - we got the La Bufalina, which was basically baked pizza dough topped with prosciutto, bufala mozzarella, and pesto. It was SO GOOD. The Italian couple who own the place were doing all the cooking themselves the entire time we were there, so you know it's authentic. My only note is that you do need to expect a bit of a wait - they're a busy place and the pizza oven is small. But just order a glass of wine while you're waiting!

Mostly flatbreads/pizzas ace sandwiches for lunch. The food was fresh and made on the spot. I was…read morein Italy just a couple of months ago and B la casino is the closest I've gotten since then. I got the vegetarian sandwich, while delicious, I do wish there was cheese in it and a little less oil. The oil would gush down my face when taking a bite. Service was kind and friendly. We sat and talked for awhile and they did not rush us out. Instead, our waitress cleared our table and refreshed our waters!

This is a great little place - probably the oldest of old school barracks row establishments…read more It's been 20 years since I've eaten here. After a bunch of times saying "we should go back to trattoria Alberto" we stopped by today we arrived about 1230 on a Monday and the streets were empty. We were seated immediately. Bread and water were complimentary, and the bread came with whipped butter, olive oil, and balsamic vinegar. My wife had the chicken piccata and I had the chicken Parmesan. Both meals were tasty and super fresh. The service was the star of the show today. If you're looking for something different on 8th street check it out!

I've been going to Albertos for years and it's easily in my top 3 Italian restaurants in DC. The…read moreservice is always fantastic, delicious food, and generous portions. My favorite dish is the chicken piccata with pistachio cake for dessert. The dining room is nice and reservations aren't required to get a seat. These dishes also travel well if ordered for pickup/delivery.

OUTSTANDING Linguine Fruite de Mare.... OMG…read moreCesar salad, best ever Great service both from waiter and kitchen staff We'll be back

Headed to L'Ardente after a hectic work day to let my shoulders down and we were very well taken…read morecare of! I'm so grateful for the Guest Relations Manager, Robin Williams, for her attentiveness, willingness to provide excellent service, and ensure that our server, the food, and seating arrangement was to our liking. The restaurant is beautifully laid out with high ceilings, a brick oven pizza bar, great lighting and wonderful food! The Polpo paired with the Carciofi blended perfectly! I'm looking forward to making their happy hour next!

I enjoyed the ambiance and the service. The server was attentive and gave me suggestions. The…read moreambiance and lighting were nice. It felt intimate without being super dark which is nice. Unfortunately for me the food was lack luster. The meatballs were good, really wished it would've come with at least 1 piece of bread. The Cesar salad was good, but needed more dressing. When you had the croutons I really could taste the dressing and it was really well made so it's a shame the flavor didn't a translate the rest of the salad. Lastly, I ordered the cacio e Pepe and my husband ordered the lamb bolognese. I had a bite of his and it was flavorful, although it lacked actual lamb. My pasta itself was yummy! However the sauce left me wanting more flavor-depth. It was a little bland for my taste profile. Overall, happy to have tried it, willing to go back since I live near there, but a little disappointed.

For those who are in the east side of the city and looking for a nice Italian spot where…read morereservations aren't too much of a pain to get, La Collina is the only decent modern Italian spot in Eastern Market area. In a different pre-pandemic world, Acqua Al 2 would have been the no brainer, but La Collina pleasantly surprised us. I craved for a cacio e pepe and after scouring reviews online and not wanting to fight traffic across different parts of the city, La Collina delivered. We ordered a very traditional line: cesar salad, Brussels sprouts, meatballs, followed by cacio e pepe and wagyu lasagna. Everything was delicious but the star of the night was the wagyu lasagna. Service was impeccable as we were dining to celebrate my promotion and our soon-to-be-baby. I would have loved to have seen more non-alcoholic options at the time but again, the bartender fixed something up on the spot and it was refreshing. For those looking for something classy and casual, intimate and cozy, La Collina is it.

i wish we had this in california, BIG PORTIONS AND ABSOLUTELY IMPACTFUL!!…read more- a lot of sauce for the portion of noodles -flavorful -cheesy

Nostra is a nice and cozy neighborhood gem. Our family made same day reservations and they were…read morenice enough to accommodate us for dinner. We were off to a good start with the tangy and fresh Greek salad. My husband and shared the chicken marsala. It worked for us but wouldn't say it's a sharing portion. The Marsala sauce was smooth, little peppery and slightly sweet the way you would want. Slathering it all over made up for the chicken that could've been better. The Marsala was better than my daughter's piccata that had the same issue with little tough chicken and a too-sour sauce. The subtle sweet and citrusy flavor of the Lemonchello cake was so good. Had a little envy noticing other people's red sauce items like bolognese and chicken parm. These looked great and would be back to try. Service was friendly and the place is cute but no frills.

My wife and I came here for her special birthday dinner. We got the 5 course dinner for two. Each…read moreof the dishes were phenomenal and we very much enjoyed the high end dinning experience. Service was exceptional. The place is packed from the time they open. Highly recommend reservations

This was such an amazing experience. From the moment you walk in, you feel the warm and cozies…read more The ambiance and decor is so unique and perfectly fits the kitschy vibe that they're going for. We ordered some drinks before beginning our choose our own adventure journey. The starter of milk bread and homemade butter was amazing, and every course seemed to be compared to that. Our server, Lindsey, was fantastic. She thoroughly explained everything, followed up consistently--a plate and glass were never empty. The servings were great and the food was so good. The colonne Pompeii and miso glazed cod were my favorite--the pasta was so fun to eat and had such a soft and sweet taste, and the cod was *chefs kiss*. The final touch was desert--wow! We ordered a bit of each with the orange dessert being my favorite--we were told it was the owners grandmothers recipe. It was fantastic. This was such a wonderful time. Not only was it unique and warm, it was outstandingly delicious.

Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

Brand new restaurant in DC and this is hands down the best food on H Street. This is my first time…read morehaving Filipino-Italian fusion and Chef Mang Eton does not miss! I absolutely love the idea of ordering lumpia with my aperol spritz in one place. We started with some focaccia and lumpia. The lumpia was made to perfection with a nice crunch and a delicious sweet chili sauce to dip in. My brother and shared a pasta and an entree: Chicken Cannelloni With Cream Sauce and Lechon Porchetta With Peppercorn Sauce. The Cannelloni was rich in flavor and I can taste the Filipino influence in the sweet and savory combo of the chicken along with the cheese and cream sauce. The lechon was my absolute favorite. The meat melted in my mouth with a nice crunch from the fried skin. The rice had some flavoring on it that complimented with the lechon. Chef shared how he had 100+ people in line at his Annendale restaurant that morning waiting for his lechon so I was so ecstatic to experience it right here in DC. I mentioned it was my brother's birthday and Chef came out with a candle on our tiramisu. This was a traditional tiramisu and was soaked and delicious. Cannot wait to be back to try their happy hour and more items on their menu!

Filitali I recently opened at Hiraya's old location on H St as a Filipino-Italian restaurant. With…read morea wide range of options, you can order lumpia and lechon as well as pasta and cannolis. The service is great and the owner is friendly and personable, and each dish I've tried has done a great job of blending Italian and Filipino cuisine. The lechon porchetta and the chicken cannelloni were a couple of my favorites.