My wife and I visited Takaramono for the first time last night, and the experience was exceptional…read morefrom the moment we walked through the door. ​The dining room strikes the perfect balance for date night--intimate, quiet, and wrapped in moody, warm low lighting that immediately slows down the evening. ​Every plate that arrived looked like a piece of art, balanced with clean, deliberate presentation before you even take a bite. The fish was pristine, buttery, and so tender it practically melted in your mouth. My wife ordered the Cornish hen, which arrived crisp on the outside, incredibly juicy on the inside, and seasoned to perfection. ​Our server anchored the whole evening. Rather than rushing us through the menu, she took her time describing the flavor profiles, guiding our selections, and offering recommendations that hit the mark every time. ​If you appreciate top-tier sushi and impeccably prepared dishes, Takaramono is well worth an evening out. It truly lives up to its name as a local treasure for the Oklahoma City area.

A group of us made a 1:30 pm reservation for their buffet on the weekend. The service and food were…read moremediocre after talking to some other friends who experienced the weekend lunch buffet also. One of our friends ordered the sushi set as his entree, which comes with 5 pieces of nigiri and a sushi roll. He only got the nigiri (salmon, regular tuna, mackerel, and 2 tamago nigiri). When we brought it to one of the servers attention, she told us it was an either/or option. After talking with other friends, they told us they received both, and the nigiri was higher quality, like toro. Three of our friends ordered the pork katsu. One of the katsus was brought out early and the other two took some time. After the other two katsus came out, it was noticeable that the first one was probably refried, which made us think it was old and they didn't want to waste it. We also learned that our other friends said that when they went, the server told them that if there was anything they liked, they could ask for more to be brought to the table. Our server did not tell us this. And the sad part is that they actually took some dishes away from the buffet and didn't refill it, which was the salmon sashimi. Overall, I feel like the experience was disappointing and the advertising was misleading. There wasn't much fresh fish available, as one might think. Sounds like service isn't equal and great across the board. Some friends enjoyed the weekend lunch buffet, some other friends had the same experience we did.

Been here maybe 2-3 times now. I love the food. Sushi is 10/10 and the little salad is so good…read more Whole plate is 10/10. My favorite drink ever is their Tokyo Mule!

They had a new young server who was eager to do a good job, Andrew S. Made our visit nice and…read moreentertaining. We usually come for their fresh sashimi and they have yet to disappoint.

This place gets a 4.7/5 from me…read more I learned that specialty rolls aren't really my thing the more flavors packed into a roll, the harder it is to appreciate each ingredient. The Espresso Natini was perfect 5/5: velvety, smooth, and an excellent mocktail. The Tuna Crispy Rice was another 5/5, with crispy yet soft rice and glazed tuna that added just the right touch of sweetness. The Foie Gras was rich, buttery, crispy, and topped with a sweet sauce. Absolutely delicious. 5/5 The biggest surprise was the salmon nigiri. It was the first time I tasted the buttery fat content. I'm new to sashimi! 5/5 The Tamago was a solid 4.5/5 with great texture and sweetness, though it could have used more rice and been served hotter. The Shogun was my lowest-rated dish at 3.5/5. Creative and refreshing, but too wet from the cucumber. The Smokin' Salmon Aburi was good, but had too many competing flavors. The most interesting item was the Baked King of Crab. I wasn't impressed at first, but after deconstructing it and eating the components separately, I discovered multiple types of crab, including a crab leg. That turned it into a 5/5.

Everything is 11 out of 10! Bayou'd Salmon, P'okie Master, and Baked King of Crab are some of our…read morefavorites. We always sit at the bar and they have great drinks and mocktails. If you feel like ball'n out get the Flambé Wagyu is maybe the best bite of meat I've ever had. I suggest getting your generous friend a little tipsy and see if they'll buy it for the table. It's worked a couple of times for us It's easily one of the best restaurants in OKC.

Second time here after a year and I still enjoyed every dish I tried! Tried the spicy wings this…read moretime and loved them more than the Karaage! Brussel sprouts were really good too but the sauce/glaze can cause them to be soggy if not eaten fairly quickly. Service this time was kind of slow... server took their time and doesn't really come back to see tables.

Quick service, great selection, food came out hot and cold as expected!…read more Love the atmosphere here every time I come! Have had several buffet dishes and have not been disappointed at all!

First time here. A friend of the family had the idea. She introduced us to a fantastic dining…read moreexperience!!! Tan was out chef and did an amazing job! All food came out accurate. Portion size was large. The kids enjoyed the entertainment! I felt like VIP while eating here. Super excited about a return when the occasion is given! Do yourself a favor and get in here! My Chicken n grilled veggies hit the spot. Tan created mine with a bit of heat as I requested. Bathrooms clean. Questions - reach out Respectfully, Bryan Yukon Oklahoma

This used to be one of my favorite spots to go to. Unfortunately the last couple times that I've…read moregone it seems like the portions keep getting smaller. Service is good and the ambiance is nice, but the portions are small. Would've taken a picture but I was so hungry and I think I finished within 5 minutes.

I've gone to tamashii a good amount now. They're pretty consistent and their service stays good…read moreeven during busier hours. I like the renovations they've done to their original building. There's a lot more seating which is nice. Their ramen is great too. My personal favorite is the garlic ramen and the mazemen. They give you a decent amount of noodles and toppings. Tamashii is a great ramen spot in okc.

it was exactly what I needed after a long day. I ordered the garlic ramen, and we shared the…read morekaraage and gyoza. The broth had plenty of flavor without being too heavy, and the karaage was easily my favorite crispy, well-seasoned, and gone pretty quickly! The gyoza was good too, although ours came out a little lukewarm. Our server was friendly, and we never felt rushed even when the restaurant started filling up. The portion was bigger than I expected, so I ended up taking some ramen home for lunch the next day. Good food, relaxed atmosphere, and a nice place to catch up with friends. I'd definitely come back!

The sushi felt like it was melting in my mouth!! I normally don't give out 5 star reviews but this…read morespot beyond deserves it!! The waitress was very helpful and sweet! Very fast made to order service! The vibe was very cool and lowkey. Great space for a first date or even a business meeting! Highly recommended if you are a sushi lover like me!!

Nazo is a yummy new sushi spot in midtown located in the former ludivine restaurant location…read more Parking is a private parking lot to the side with street parking as well. As far as the food goes: Chicken karage- popcorn chicken but light and airy 10/10. Cowboy roll- a roll for the typical American palette. Not very Japanese and not my personal preference. Fire work- our favorite roll. Spicy small soup buns- minimal "soup" in the soup buns but it was tasty.

Service was amazing, we had the nicest cutest waiter. Food was good, the tuna roll and California…read moreroll are standard. My husband got a Cajun roll he enjoyed. The dumplings were the best I've had in a LONG time! Hot and fresh and crunchy! The only downside was that the cucumber roll was so wet. The cucumber itself was wet plus with sauce. Other than that it was great! The decor is cute and cozy, good semi casual date night.

We chose Oshiki as a birthday celebration for our two grandsons (ages 12 & 13), who specifically…read moreasked for a hibachi lunch--and from their perspective, the day was a success. They had fun, enjoyed the show, and left happy... and honestly, that's what mattered most. That said, as someone who has been to many hibachi restaurants over the years, this experience was a bit of a mixed grill. We made reservations (which ended up not being necessary since lunch was not busy--definitely a plus) and were seated quickly at the grill. Our waiter was attentive throughout the meal, keeping drinks refilled and checking in regularly. Appetizers ordered: Edamame, Calamari, Takoyaki, and Tobiko sushi. * The edamame was spot on. * The takoyaki (fried octopus balls with sauce, mayo, and bonito flakes) was a pleasant surprise and very good. * The calamari came out greasy and overcooked, though the flavor itself was decent. * The Tobiko sushi? Let's just say the crunchy, salty pop of flying fish roe wasn't a hit with anyone except me. Everything arrived piping hot, which is good--but definitely required caution when eating. For soup and salad, everyone chose the soup while I went with the salad. The salad was underwhelming--just iceberg lettuce and dressing. I sampled the soup and found it hot, but the flavor seemed off and not to my liking. The biggest issue was timing. Despite being the only hibachi group seated, there was a long delay--well over 15 minutes--between appetizers and the chef arriving at the grill. Thankfully, we had plenty of appetizers to bridge the gap. When the chef did arrive, the presentation was fun and energetic. Our grandsons loved it, and that's the key takeaway. While the performance didn't wow me personally, the kids were fully entertained, and all entrées were cooked to everyone's liking. One small disappointment: most hibachi places do something special for birthday guests, but there was no acknowledgment here. Not a deal-breaker--especially with Pie Junkie just up the street--but worth mentioning. A few final notes: * Salt & pepper shakers and soy sauce bottles appeared sticky, as if not wiped down between seatings. * My wife mentioned the restroom was not clean--the floor felt sticky, and it was a shared restroom for men and women, which could use more attention. Bottom line: This was a mixed experience--some good, some not so good. Personally, I wouldn't return, having experienced stronger hibachi restaurants elsewhere. However, our grandson left smiling, and we were able to give them the birthday experience they wanted--and that made it worthwhile. Three stars feels fair.

Perfect spot on the way to the airport to grab some sushi. We were served quickly and the food was…read moreamazing. My drunk never sat empty and we even got free "welcome" treats. Would highly recommend to anyone.

I absolutely love going to volcano sushi on Tuesday! Because it's BOGO babbbby!!!! Buy one roll get…read moreone roll half off!!!!! I love going to sit at the sushi bar the guys that are rolling everybody's sushi rolls up are freaking awesome!!! The service is amazing here and they always remember a familiar face. Absolutely love coming here.

We went here for my son's birthday and had the BEST experience. They only have one party table area…read moreand it was taken when we arrived at but they found us room at the bar and we had drinks and appetizers while we waited. The staff was so kind and accommodating! The drinks so fun and yummy and the food was incredible. I will definitely be back on a Monday to try the Birria ramen!

My go to ramen spot in OKC for comfort food. We both got the spicy miso ramen; one with meatballs…read moreand one swapped for shrimp, and they're happy to sub in any protein of your choice without extra cost. For appetizers, we tried the chicken karaage and crispy pork buns. The karaage was absolutely delicious, crispy and well seasoned. I loved the picked cucumbers that come with it! The pork buns weren't really our thing since the pork belly was a bit too fatty for our taste, but if you're a fan of rich, fatty pork belly, you'd probably love it.