They had a new young server who was eager to do a good job, Andrew S. Made our visit nice and…read moreentertaining. We usually come for their fresh sashimi and they have yet to disappoint.

New building, and more consistent. I prefer this sushi restaurant over the one that's south of…read moreTokyo. The workers are always friendly, and there's a few that have been working here for decades! This tells me they treat their workers well, and I love that! My usual order for over a decade has been the cowboys roll and the dynamite dynamite. I also enjoy their hot green tea. My husband who is half Japanese has been coming to Tokyo longer than I have, and it's one of our goto sushi restaurants in the metro. Figured I'd update my review since, it's now 2025 and I now highly recommend this place for sushi and other authentic Japanese dishes!

Enjoyed a wonderful Mother's Day evening with sensational food, service and a great vibe! The Wagu…read moretacos , Wagu rib fried rice and the Salmon spicy sushi were outstanding as well the crafted cocktails. Highly recommend!!!!

This place gets a 4.7/5 from me…read more I learned that specialty rolls aren't really my thing the more flavors packed into a roll, the harder it is to appreciate each ingredient. The Espresso Natini was perfect 5/5: velvety, smooth, and an excellent mocktail. The Tuna Crispy Rice was another 5/5, with crispy yet soft rice and glazed tuna that added just the right touch of sweetness. The Foie Gras was rich, buttery, crispy, and topped with a sweet sauce. Absolutely delicious. 5/5 The biggest surprise was the salmon nigiri. It was the first time I tasted the buttery fat content. I'm new to sashimi! 5/5 The Tamago was a solid 4.5/5 with great texture and sweetness, though it could have used more rice and been served hotter. The Shogun was my lowest-rated dish at 3.5/5. Creative and refreshing, but too wet from the cucumber. The Smokin' Salmon Aburi was good, but had too many competing flavors. The most interesting item was the Baked King of Crab. I wasn't impressed at first, but after deconstructing it and eating the components separately, I discovered multiple types of crab, including a crab leg. That turned it into a 5/5.

Quick service, great selection, food came out hot and cold as expected!…read more Love the atmosphere here every time I come! Have had several buffet dishes and have not been disappointed at all!

The ambiance is great here! It's such a vibe, and I can definitely see this being a wonderful…read morelittle hang out spot. The staff were super friendly and attentive as well so service was great. The food - we got some rolls, some wings, and a salad. The wings was probably our favorite of it all, but really wish the chicken itself was marinated a little more. The sauce itself was good, but chicken needed a little more love. The roll we had was also a little flat on flavor, but the nigiri we had was pretty fresh so that was nice. Overall, I think this place would be great to hang out at with some nice drinks, but I wish the food had just a little more flavor.

The Chef Duy was awesome. Had a great time on a whim. Went with the family deal and it was a good…read moreamount of food for the price. Will go back again

The chef was incredible, and the atmosphere was fantastic, but the service was disappointing. Our…read moreserver, Ky, treated the people next to us differently. She asked them if they had any special occasions. She made sure to ask if it was their first time, but she didn't ask us anything. I had to tell her that we were there for my sister's birthday. Every time we asked for something, or even for a refill, we had to wait a while before getting it, while the people on the same side as us received their items right away. I almost got up to get my own fork because I waited too long after asking. Even had to ask for the complimentary ice cream for my sister's birthday, and we were told the kitchen is closed, but she'll see what she can do.

I've gone to tamashii a good amount now. They're pretty consistent and their service stays good…read moreeven during busier hours. I like the renovations they've done to their original building. There's a lot more seating which is nice. Their ramen is great too. My personal favorite is the garlic ramen and the mazemen. They give you a decent amount of noodles and toppings. Tamashii is a great ramen spot in okc.

This was my first visit to Tamashii Ramen House in Oklahoma City. From the moment we pulled up, the…read moreplace looked clean, organized, and well maintained. They have outdoor seating available, but we decided to sit inside where everything was neat, tidy, and running like a well-oiled machine. The staff throughout the restaurant were friendly, welcoming, and made us feel right at home. Unfortunately, our first table felt like it was sitting directly under the Arctic Circle, so we politely asked to be moved. Thankfully, that wasn't a problem. Once relocated, we landed in Ms. Jemara's section. Ms. Jemara was a sweet young lady with a warm smile, a friendly personality, and excellent customer service. She was attentive, welcoming, and checked on us throughout our meal without hovering. For drinks, my sister ordered a Coke while I went with a glass of water and an Orion beer. For appetizers, I ordered the Chicken Karaage and a side of Gyoza. For my main course, I chose the Vegan Miso Butter Corn Ramen and added a Nitamago egg. The Chicken Karaage was nice and crispy and made for a good starter. The Gyoza was enjoyable as well. As for the ramen, it was decent--certainly not the best I've ever had, but far from the worst. What surprised me was learning that the owners are from Okinawa, Japan. I was expecting a broth packed with rich, bold flavor, but this vegan broth came across a little milder than I anticipated. To be fair, this was my first time trying a vegan ramen broth, so that may have played a role. Since I don't eat pork, I've sampled quite a few different styles of ramen over the years, and while this bowl was good, I've personally had more flavorful versions elsewhere. Even so, the restaurant was clean, the service was excellent, and Ms. Jemara helped make the experience an enjoyable one.

Nazo is a yummy new sushi spot in midtown located in the former ludivine restaurant location…read more Parking is a private parking lot to the side with street parking as well. As far as the food goes: Chicken karage- popcorn chicken but light and airy 10/10. Cowboy roll- a roll for the typical American palette. Not very Japanese and not my personal preference. Fire work- our favorite roll. Spicy small soup buns- minimal "soup" in the soup buns but it was tasty.

The first thing we noticed (besides the stellar reviews on Yelp--impressive new restaurant) was the…read moreawesome Japanese pop playing (including some 1980's hits). Having been to Tokyo and and everyone LOVING Japanese culture in my family, we immediately felt like we were in Shinjuku/central Tokyo. The smell of an Izakaya (grilled meat and veggies), cozy atmosphere, music, authentic beer/drink offerings--all added to this perfect nostalgia for us. This was before I had even taken a bite! Secondly, I had excellent and attentive service. Did not catch the young person's name who waited on us, as I was focused on celebrating with my kiddo (just did a big violin audition), but they did a wonderful job and we wanted for nothing. Let's get to the food already! - Gyoza--crispy and savory, so they were perfect. The sauce, I loved as it was custom blended instead of the sweet, gooey gravy folks give you at other places. Very fresh, very hot. - Enoki Chips - crispy, light and airy fried, thin mushrooms. Tiny bit of chili spice, some green onions, and lemon. I recommend dipping in gyoza sauce or getting extra green onion or both. - Garlic Tonkatsu - yes, I love this basic ramen! However, NAZO doesn't do it "basic" every aspect is flavorful and generous. Garlic, sweet/smokey char siu pork, greens, onion, bamboo, egg, some cool cracker/noodle thing that tasted nice, seaweed-- we were so full! Had to take half home! However, it didn't stop us from.... - NY Cheesecake! Yes, the authentic kind. It was very good with whipped cream and chocolate on top (I'm normally a purist, this was very good though). Cheesecake was a tiny icy as it was probably frozen ( their specialty is tempura cheesecake, so freezing before frying is a must). This didn't make us like it any less. We still ate 75% even in a severe fullness state from eating everything else. Oh, and beer Echiban (love this Japanese beer company) it was their blue can, lager/IPA style. Not too hoppy though. I prefer the red can of Echiban, like a red lager. They also have cocktails, wine, and soju (sochu)--don't know which is Japanese and which is the Korean version. So, if you like that sweet, alcoholic stuff, they have that too. Of course, they have a comprehensive saki list. I was sticking to beer this time, I'll try some next time and report back. Overall, a very nice, tasty Japanese restaurant that offers a variety of options (ramen, steamed buns, rice dishes, sushi, I'm sure they can make some Izakaya grilled meats b/c they mentioned some Wagyu appetizer). Date night, hangs with friends/family--it's about perfect! Keep it up, and much success to you on opening this new spot in central OKC/midtown adjacent (it's right next to RJ's Bar)!

My second time back and it somehow trumped the first. Just love this place and the vibes. The staff…read moreis attentive. The crazy Cajun roll is a must! Thanks Kit for the outstanding service.

We chose Oshiki as a birthday celebration for our two grandsons (ages 12 & 13), who specifically…read moreasked for a hibachi lunch--and from their perspective, the day was a success. They had fun, enjoyed the show, and left happy... and honestly, that's what mattered most. That said, as someone who has been to many hibachi restaurants over the years, this experience was a bit of a mixed grill. We made reservations (which ended up not being necessary since lunch was not busy--definitely a plus) and were seated quickly at the grill. Our waiter was attentive throughout the meal, keeping drinks refilled and checking in regularly. Appetizers ordered: Edamame, Calamari, Takoyaki, and Tobiko sushi. * The edamame was spot on. * The takoyaki (fried octopus balls with sauce, mayo, and bonito flakes) was a pleasant surprise and very good. * The calamari came out greasy and overcooked, though the flavor itself was decent. * The Tobiko sushi? Let's just say the crunchy, salty pop of flying fish roe wasn't a hit with anyone except me. Everything arrived piping hot, which is good--but definitely required caution when eating. For soup and salad, everyone chose the soup while I went with the salad. The salad was underwhelming--just iceberg lettuce and dressing. I sampled the soup and found it hot, but the flavor seemed off and not to my liking. The biggest issue was timing. Despite being the only hibachi group seated, there was a long delay--well over 15 minutes--between appetizers and the chef arriving at the grill. Thankfully, we had plenty of appetizers to bridge the gap. When the chef did arrive, the presentation was fun and energetic. Our grandsons loved it, and that's the key takeaway. While the performance didn't wow me personally, the kids were fully entertained, and all entrées were cooked to everyone's liking. One small disappointment: most hibachi places do something special for birthday guests, but there was no acknowledgment here. Not a deal-breaker--especially with Pie Junkie just up the street--but worth mentioning. A few final notes: * Salt & pepper shakers and soy sauce bottles appeared sticky, as if not wiped down between seatings. * My wife mentioned the restroom was not clean--the floor felt sticky, and it was a shared restroom for men and women, which could use more attention. Bottom line: This was a mixed experience--some good, some not so good. Personally, I wouldn't return, having experienced stronger hibachi restaurants elsewhere. However, our grandson left smiling, and we were able to give them the birthday experience they wanted--and that made it worthwhile. Three stars feels fair.

I absolutely love going to volcano sushi on Tuesday! Because it's BOGO babbbby!!!! Buy one roll get…read moreone roll half off!!!!! I love going to sit at the sushi bar the guys that are rolling everybody's sushi rolls up are freaking awesome!!! The service is amazing here and they always remember a familiar face. Absolutely love coming here.

Good crowd on a Sunday for lunch. Speedy and nice service. The shrimp tempura app has a good…read morebreading, not too heavy and very crispy. It also has a few veggies in there for ~ balance ~. I made the mistake of ordering 2 large rolls + the app. The Dragon Roll had good substance but too much eel sauce that saturated the whole roll, making it overly sweet. The King Lobster is massive. The heap of spicy tuna on top makes the pieces too big for one bite, but you need one bite to incorporate all the flavors! It was a good roll, just over-done. Sometimes less is more, and for these 2 rolls, less of some aspects would have made them better. The fish seemed fresh enough, but couldn't really tell with all the other aspects of the roll