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    Paco's Tacos

    4.1 (305 reviews)
    InexpensiveMexican
    Closed 10:00 am - 8:00 pm

    Paco's Tacos Photos

    Business Info

    PACO'S TACOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Paco's Tacos

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    Jess R.

    This is one of the most chaotic places I've ever eaten. It's always a hive of activity and noise. Things move fast and it's always busy. That said, these are some of the most authentic Mexican flavors and best steak tacos I've had in Chicago (and I've had a lot). The salsa is spicy and fresh. Check your order if you get to go. They have been known to mix things up.

    Al Pastor tacos
    Jonathan W.

    Takes credit card. Minimum $10. These are the #1 best tacos I've had in Chicago. I'm from Los Angeles, and the tacos are on the same level at LA and San Diego. Tacos are better than taqueria Atotonilco and La Chapurria Yes, the tacos are very expensive but they give you a large amount of meat on 2 medium sized Milagro tortilla. It's equal to 2 LA small tacos. Al Pastor ($4.25)- these were Soo good. You have to get these. The flavor has that light sweetness, char from the grill, great pork flavor. Lengua ($5.25)- these were perfect. The meat was soft, savory. The meat sauce tasted delicious. Barbacoa ($4.25)- these tasted so damn good. The meat was seasoned perfectly and soft. It was moist, not too wet like other places. Chicharroon- ($4.25)- it was so tasty, super super soft, great flavor, easy to chew. The sauce slight lemon flavor. If you like pork skin, make sure to get this. Asada ($4.25)- the most Average meat. It was a little dry. Carnitas ($4.25)- probably my least liked. The meat was pretty dry. I would pass on this next time.

    One page of the menu
    Jon J.

    This used to be the best three headed monster in the city. However, every location is now inconsistent at best. This reminds me when they try to change their meats nearly 5 or six years ago, and due to customer dissatisfaction, they went back to their traditional recipe. The tacos are small, the tortillas are not cooked properly anymore. And the price is over five dollars with tax. What once was a great establishment is now a travesty.. It was so bad that I went to the original location that I loved and it was just as bad. We need the original team back so that we can truly get consistency back to what once was a great establishment.

    Carne asada taco platter
    Christine H.

    The taco platters to go are really good and the presentation is great!! They give you grilled hot peppers, tomatoes/lettuce, or pork skins on the platter depending on which tacos you get along with limes, the red hot sauce and green mild sauce. It's a great idea to get for a big group of people. We ordered for 13 people and it was a great deal! The tacos are filled to the max with so much meat. The guacamole is really good and fresh and the tortilla chips are fried and crunchy to perfection. Highly recommend!

    Hannah H.

    I had heard Paco's Tacos in having some good tacos, so we decided to check them out for a quick lunch. Their menu also offers burritos, tortas, and tostadas, with protein choices such as carne asada, carnitas, barbacoa, pastor, lengua, etc. I ordered: +2 carne asada tacos +1 al pastor taco +1 barbacoa taco +1 horchata The barbacoa was the preferred out of the three, as it was beefy and tender; the carne asada seemed like a rendition of the barbacoa, and I was pretty disappointed. The meats didn't seem to have been marinaded or seasoned much, as they were bland; adding the hot sauce only helped slightly. The corn tortillas were a little drive and didn't hold up the fillings well. The horchata was creamy and comes in only one size. Staff are friendly and efficient. I loved the decor of the place especially the art work. Super limited street parking in the area. +bland tacos +friendly service +limited street parking

    barbacoa taco
    Mona T.

    Even though I only had one taco here (unfortunately), I'd put Paco's as among my top taco spots in Chicago! It's a casual taco joint with no table service that also sells tortas, burritos, and tostadas. I had one barbacoa taco, which it was excellent, fresh, and the meat was robust in flavor. The tacos came out quickly, and were priced very reasonably. The only seating is on the chairs lining the walls; it was pretty empty when we went on a Saturday afternoon, so we easily found seats. I will definitely be back in the future!!

    Delicious authentic steak tacos. One of my favorite spots
    Alex P.

    Quick serve tacos shop. I always get the steak tacos. They're filled with lots of meat, cilantro and onions. Salsas are perfect

    Steak taco with onions cilantro and salsa verde
    Steve W.

    You walk in and it's a little dine in area with the ac barely on and walk up to order. I been here before and If u see the old pics I posted the quality of the tacofell off. I was so disappointed with this visit. I ordered 4 steak tacos 2 onion n cilantro 2 lettuce tomato. I asked for limes they charged me but forgot to throw them in the bag so when I went back I asked for a green sauce since then gave me more red the lady asked for $.50 each. Overall the lettuce looked old and the meat is definitely cross contaminated I would highly recommend Zaca tacos any day over Paco's with this past experience.

    Always  a surprise so gross
    Maria Q.

    Food isn't that good but you do get a surprise with you meal. I wowont eat there again.

    Look at the time and look at the amount of time I have to spend when I called because I speak English in the USA.

    Their food may be excellent. But these migrants discriminating against Americans. When you start speaking English to hang up on you I had to call like eight different times today to place an order I cannot walk I'm very disabled. Look very closely at the photos look how many times I had to call and look how many times they hung up on me. Places like this should go out of business I definitely will be going somewhere else

    Tacos

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    4 years ago

    They have a Very good variety of tacos! Love the Chiles relleno ones! Good customer service!

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    2 years ago

    Love love yes good food. You will not be disappointed. Nice and clean restaurant good hospitality. Yes I would recommend this place.

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    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(122 reviews)
    5.2 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

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    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(550 reviews)
    5.7 miUkrainian Village, West Town
    $$

    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    Sabroso! Mexican Grill - Interior din6

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(848 reviews)
    3.4 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(148 reviews)
    7.1 miBucktown
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    6.4 miNear North Side
    $$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

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    Paco's Tacos - mexican - Updated September 2026

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