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    5 Rabanitos

    4.2 (848 reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm

    Order 5 Rabanitos Takeout or Delivery

    5 Rabanitos Photos

    Business Info

    5 RABANITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - 5 Rabanitos

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    Alvin Z.

    Got the ceviche, mole, and two different dinner plate tacos. The tacos were my favorite followed by the ceviche. We also ordered chip and salsa which was 3.75. Service was a little slow and they were pretty busy for 1 PM on Sunday. Overall, liked the tacos and would come back for that.

    Pozole  Pipian
    Joni R.

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four years at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Angela M.

    Green posole with pork is an absolute must-try!! It is rich, flavorful, and perfectly balanced. I've also had the red chicken posole, and honestly, it holds its own just as well. What really sets the pork posole apart is the chicharrón, that satisfying crunch against the savory broth is chef's kiss. The atmosphere is welcoming, the staff is genuinely helpful, and they'll happily walk you through the menu if it's your first time. Do yourself a favor and come here!

    Enchiladas Mole Rojo
    Courtney J.

    I really don't even want to make this review because I feel like I'm sitting on a goldmine... but FINALLY, we have found a Chicago Mexican restaurant that fulfills every craving. From the queso fundido (we got ours with chicken) to the Mole enchiladas, to the tacos... everything was so good and fresh. Tortillas handmade. Meat is juicy and flavorful. Rice was delicious. I'm so happy we found this place and can't wait to go back!

    Braised lamb shank
    Irene R.

    Solid casual Mexican restaurant. I have now eaten here 4 times, all for lunch. I've had their caldo de res con fideos, milanesa torta, flautas, enmoladas (enchiladas w mole sauce), and now their braised lamb shank. All delicious. Service is a little spotty, only because sometimes it gets pretty packed and I've seen at most 3 servers working. The last time I was here they let a busker in with a guitar singing his heart out. It was already loud and I had to resort to shouting to have a conversation. Luckily he was there for 3 songs and then went on his way. The menu offers a nice selection of standard lunch fare, but if you're ordering a meal with rice and beans be hungry or prepared for leftovers -the portions are generous. The lamb shank was obviously a generous portion better suited for dinner, but I thoroughly enjoyed it for lunch. The tomatillo based sauce paired perfectly with the chilaquiles enfrijolados. Don't pass up the agua frescas. The crowd reflects the neighborhood undergoing gentrification, but luckily the food is still authentic.

    Tacos
    Antwone C.

    My wife and I are often in the Hyde Park area, and we finally decided to stop into 5 Rabanitos for lunch -- and we're glad we did! The menu has a great selection of authentic Mexican dishes, and everything we ordered tasted fresh and flavorful. Even though the restaurant wasn't very crowded when we visited, it did take a little while to be serviced, which makes me think wait times could be longer if it's busy. That said, the staff were friendly and welcoming once we were helped, and the overall experience was enjoyable. Definitely worth a stop if you're in the neighborhood and craving authentic Mexican food!

    Outdoor seating along the less busy sidewalk.
    Peg P.

    Five Rabinitos is a stand-out in so many ways. A rare Mexican place with meaningful vegetarian options. But on our visit we were carnivores and went for the pork and the shrimp. The cochinita pibil torta was excellent. Slow roasted Yucatan style pork on a crusty roll with pickled onions. Just about everything you could want. Then there was the shrimp torta. Which was somehow bursting with perfect shrimp flavor. I'm thinking the verde sauce on it must have been made with shrimp stock. This may be my new all time favorite sandwich. Fan-freaking-tastic. And the care in their menu shows with the thoughtful way they choose different rolls for different tortas. You're not going to find that at most places. Plantains appetizer was insanely good. We scarfed it down like wild animals. Seriously, the best plantains I've had in years. Service was so warm and friendly, despite them being absolutely slammed on a Saturday when the Dio de Los Muertos/Halloween festivities in the neighborhood were in full swing. Super close to the Mexican Museum of Art, by the way. Sitting outside is a great option if they're busy and if it's warm enough. If it's busy, you may need to wait a bit for the inside seating.

    Barbacoa de Chivo
    Nancy P.

    Recently came in for brunch and was happy we got a table because there was a wait immediately after. We got the fried plantain as a starter because it's our absolute favorite. For food, I got the barbacoa de chivo (goat) and my partner got the carne en su jugo. Everything was so delicious. I love traditional Mexican food and loved that they had goat barbacoa that tasted so good. My only complaint is that the carne en su jugo is beans with a separately cooked steak instead of the meat being cooked in the bean broth as it traditionally is. It's flavorful, but doesn't taste like carne en su jugo.

    Taco Dinner with chicken tinga and vegetable tacos
    Shannon S.

    Came here on National Margarita day and enjoyed a mango margarita with tajin on the rim! The drink wasn't too strong, but absolutely delicious! I also got the taco platter with 1 chicken tinga taco and 2 vegetable tacos. They were so delicious especially with the rice, beans, and guacamole! The salsa on the table was very fresh and delicious! The tomatillo was my favorite! Our waitress was very attentive and kind and even gave my partner recommendations. When we came it wasn't too crowded and very clean! Really loved my meal and can't wait to come back for the patio this summer

    Michael R.

    Came here last week with a group of friends after running the Miche 5 K...and so did almost everyone else who ran the same race! Yeah it was packed! A good sign. If you're looking for a spot in Pilsen for good Mexican home cooking then this is a gem. It has been here as long as I can remember and still has the same charm. I was looking forward to their Mole Enchiladas but unfortunately they were so overwhelmed that day that they were only serving the brunch menu But that didn't disappoint one bit. Instead I went with my other targeted menu item : Chilaquiles Rojos. And I was very well pleased. Yes the quality of ingredients were fresh and I appreciated that especially after running a 5K. I definitely want to go back to try out their other menu items. If they were able to dish out high quality food when it they are overwhelmed after a big race day then I'd love to see what they can do in a normal day.

    Here's part of a mural that is just south of 5 Rabanitos
    Rich S.

    Walking past murals and shops on 18th in Pilsen, Chicago, we were drawn into this bright restaurant for a Michelada. They make it quite spicy, with bright lime, and a salty rim, with your beer of choice. We like Pacifico because it's bold enough to carry the spices, it's just a little sweet, and has a rich texture. The best of beer and cocktail in one :-) We loved the vibrant décor, and the staff are welcoming and attentive. The food look and smelled delicious, but we were focused on getting a little buzz for our continuing mural tour.

    Pozole verde de carne de puerco con chicharrón  Simply delicious. We usually go there when craving pozole!

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    2 days ago

    Restaurant looks very clean.the food was tasty.the employees very helpful and informative.

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    3 months ago

    Good food at reasonable prices. Outdoor dining. In the heart of Pilsen. Nice server. Nit crowded at lunchtime.

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    5 Rabanitos Reviews in Other Languages

    Ask the Community - 5 Rabanitos

    How much is Carne and es su gugo?

    19.50

    I wonder if the can accommodate vegan diners?

    Yes! They have a few good vegetarian/vegan options

    Do they take reservations? How do you make them?

    On their webpage or by calling the restaurant weekends if highly suggested to make one

    Do you have mariachis? And if so what night?

    No mariachis ir live music for that case

    Do they allow BYOB and what are the corkage fees (if any)?

    No longer a BYOB restaurant

    Are the huaraches gluten free?

    They are! Corn masa tacos, sopes and huaraches but the if there's a gluten free restriction would suggest asking no to be put in oil as it has cross contamination with breaded Chicken

    Does 5 Rabanitos source their ingredients—meat in particular—locally?

    "Alfonso works with local farmers especially in the summer time when their kitchen is busy. They also work with a bread company in the neighborhood." Huffington Post 2016 . --- no mention of his meat purveyor. but we've always been impressed with… 

    Do they accept reservations?

    They do

    View All 10 Questions

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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

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    Sabroso! Mexican Grill - Enchiladas

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    2.4 miUkrainian Village, West Town
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    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(147 reviews)
    4.2 miBucktown
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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    5 Rabanitos - mexican - Updated August 2026

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