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    Paesano's

    4.7 (90 reviews)
    Closed Closed
    Updated 1 month ago

    Order Paesano's Takeout or Delivery

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    PAESANO'S ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Paesano's

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    El Limone, Arista
    Gabriel C.

    Woah this place was insane every aspect of the sandwiches were incredible. Especially the bread which beat out every other sandwich roll I've had in Philly. Loved the "El Limone" cutlet sandwich. The staff as surprisingly friendly in a way my Philly-hardened soul was not ready for. Will be coming back very soon to try more sammies!

    Kiana V.

    WOW WOW WOW is all I can say. My boyfriend was raving about Paesano's for a long time and he finally brought me in. I was blown away by the flavor on all the items we got but I will say Gustaio (which was kindly recommended to me by another restaurant patron) took the top spot for me. It's by far the best sandwich I've ever had! Can't wait to return. :)

    View from the inside
    Mike S.

    Although this classy looking spot doesn't have any large billboards and signs outside announcing "The best ________ in Philly!" they simply let they perfectly executed sandwiches do the talking. In fact, this place was so low key that I nearly walked by it as I was trying to find it. The Arista is perhaps the most delicious roast pork sandwich I have ever eaten. In this sandwich everything is done with intention, even the description - roasted suckling pig, broccoli rabe, long hots and sharp provolone. Each of these elements stand out in every bite working off of one another perfectly all making themselves known to form a juicy, cohesive whole. I had this sandwich to go where I reheated it in a toaster oven a few hours later and still could taste the greatness. I just imagine how much better it would be sitting in the shop fresh from the kitchen (next time). The Figaro is another excellent sandwich - Sweet fig jam, fresh mozzarella, roasted red peppers, spicy eggplant, arugula, walnut gremolata and soppressata. Its a heavy hitter of strong flavors - the fresh mozzarella is really just there for texture getting lost in the mix. I thought it would be better with a brie, or an Italian inspired equivalent such as Robiola to play off the fig jam sweetness. Let me tell you a couple of three things. Order at the counter, then grab a seat - they will bring the food out to you, or there is a bench to wait for to go orders. Cash is king! You will probably get a better deal paying with cash - they have an ATM on the premises as well. The staff is friendly and patient - they will give suggestions to help you find your ideal sandwich. Alright, that's it! Take care, brush your hair!

    Outside the restaurant
    Alan C.

    Excellent Sammie place and as good as I remember eating from them from my last visit about 1 year ago. Great combos and fairly priced and the newish location has more seating than the original place. We got a lamb sausage Sammie and it was nuanced, and tasty with clear attention all to important details, from the seeded roll to the balsamic drizzle and the fresh arugula. Excellent ! We will absolutely return ! Next trip I need to try their Friday Dinner tasting menu for sure !! Delish for sure !

    Savanna P.

    Hidden gem in the Italian market. I randomly met a friend here for lunch. Great sandwich, huge portions and excellent service. Oh and seeded rolls! If you know you know. I had the roast pork and it was so delicious.

    Bolognese sandwich on a seared  soft roll
    Robert W.

    As my 2 1/2 year-old grandson would say: it's not fair. I don't live in Philly, but Philly is really a great sandwich town. I've had John's roast pork and Angelo's, and several other very well-known sandwich, places, but nobody does it like Paesano's. They're just different and they excel at what they do. I come here more than any other restaurant in Philly, and I just keep coming back. The people are great, and the food is just on another level. You can get a good hoagie at a lot of places. The sandwich I had today was the Bolognese. Literally fried lasagna Bolognese in a soft hoagie roll. You taste all the flavors, everything going on. Simple yet complex and so unbelievably good. I've probably been here a half a dozen times and I live 2000 miles away. The sweet peppers balance the savory lasagna and the roll is a perfectly seeded roll. Just an incredible and different sandwich.

    Insalata
    Andrew K.

    Wow. This place is a must visit for their tasting menu. Let me start off by saying that they are absolutely not charging enough for this meal (but I don't mind that). With the price tag of $75 pp, I assumed that we would receive one option from each of the four courses, certainly not that we would be receiving everything listed on the menu (four antipasti, 2 pasta, 1 secondi, 1 dessert). Second, the service is like being part of the owner's family. It is such a family-run business (son and daughter waiters, chef dad) and you can really tell from the overall casual yet super professional vibe. Every interaction with the three of them was pleasant and they were so attentive to each table. Food: - Antipasti: -- Zucca: zucchini stuffed with cheese and potatoes: an interesting combination of ingredients and aesthetically pleasing --- Caricofi: fried artichoke stalk with a delightful white wine/caper sauce -- Mondeghili: brisket and mortadella meatballs with tomato aioli. I may never appreciate a meatball without these two fillings again. -- Insalata: classic salad of walnuts, Gorgonzola, apples. Smart combinations - Pasta: -- Franco bolli: stuffed stamps with ricotta and delicata. There were only about four of these and they were so melt-in-your mouth buttery that I probably would not have wanted any more or it would've been too rich --Lasagna toscani: I really have no idea what "ancient meat sauce" or "exotic spices" are but they worked perfectly in this dis - Secondi: the pollo was delicious. It could easily have been an overpowering balsamic dish but it was just right. Why was there shaved cheese on top? I don't know and I would never not want it this way. - Dolce mista: three dishes: crepe + hazelnut/chocolate spread (amazing), olive oil cake (very nicely done), and classic browny (very fudgy). You will leave FULL. BYOB and one of the tables brought seemingly a mini bar, so get creative if you want. I almost forgot the bread that started the meal, which came with an olive oil/eggplant/cheese dip that was divine. Truly start to finish an exceptional tasting menu. I would absolutely come back in another season if there is a menu overhaul to have another great experience.

    Arista
    Gina L.

    Stopped by on a Sunday just after 4pm for a "little" snack. Super friendly and relaxed staff in a cozy spot for YA HOAGIE NEEDS. We ordered the Arista (roast pork) at the counter and sat down with our self-serve water in the diner-esque seating area. The sandwich came out quickly, and in a MASSIVE portion. Although the sandwich isn't long, it's stuffed and piled high with prime ingredients made with looooove. If I'm back in the area, will def want to try the namesake Paesano (brisket). You really can't beat a ~$15-$16 big ass sandwich that's easily shared between 2 people. If you're in a bigger group and feeling rowdy, I'd recommend a little sandwich tasting session and splitting 3-4 sandwiches???

    Awesome place! We did the Friday evening tasting menu for $75/person. It was outstanding and you get plenty of great food. Dad is the chef and his 2 sons (and one other female not related) handle the front service. It really feels like a cozy family meal. BYOB is always a plus. Service was friendly and they stayed on top of everything, including constant water refills. Unique and authentic Italian dishes with a good variety. A excellent meal and highly recommended.

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    Amazing food, excellent and friendly service. Busy ambiance but not obnoxious. Abcdefgh

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    Heavy Metal Sausage - Steak tartare

    Heavy Metal Sausage

    4.9(17 reviews)
    1.5 mi

    We've enjoyed the evolution of Heavy Metal Sausage since their early days, and it's been a fun…read morejourney to eat our way through! Sure, the deli-style offerings are excellent, from house-cured meats, charcuteries, butchery items, and local dairy and eggs, etc. The hot dogs are phenomenal, btw. Their charcuterie, combined with house made breads made from local, freshly-milled grains help make lunch there a treat, but the real magic for us has always been their trattoria dinners. We've gone to a trattoria dinner almost every month since they started-missing only twice-and it's always a fun adventure in seasonal ingredients, creative ideas, and excellent preparation. You'd rarely get the same thing twice, and we wouldn't know the menu until a few days before, so you'll definitely want to go with open-minded eaters. The space is tiny, seating on about 13 people for dinner, and even less for lunch, unless the weather is nice enough to sit outside, so expect to be cozy. The staff is welcoming and knowledgeable about the items on the menu or in the case, so don't hesitate to ask about anything. Prices are fair, especially considering how much work goes into what they're doing, as well. Overall, Heavy Metal Sausage has become of of our go-to spots, and I admire their commitment to using only local ingredients and no processed sugars. It's a challenge that not everyone is willing to commit to. If you can go, definitely check it out, and if you can book a trattoria dinner, don't pass it up. Between the food, the people, and the fun atmosphere, it'll be a great experience!

    Had a great lunch at Heavy Metal! Meat and potatoes option is a great meal! I also have become…read moreobsessed with their smoked turkey!

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    Pastificio

    Pastificio

    4.3(166 reviews)
    2.0 mi
    $

    Amazing South Philly Deli. Chicken cutlet sandwiches are amazing, I recommend the OMG. Their salads…read moreare just as great and the roast pork (I could eat my weight in). Everyone is so friendly, also and I can't stress this enough, very Cop friendly. There aren't many places in the city ill order food as I stand there in uniform, but this place is one. I go at least once a week. HIGHLY RECOMMEND

    Great old school deli in South Philly. We used to order hoagie trays from these guys for work…read moremeetings and they never disappointed. I recently stopped in to pickup lunch sandwiches and entered in what we wanted on their ordering kiosk. The process was easy and then you have the great staff take care of you the rest of the way. Lots of classic sandwiches to choose from, but I love me a chicken cutlet inferno. Long hots, hot pepper cheese, fresh chicken cutlets on a seeded roll = Yum. My co-workers ordered a roast beef sandwich and a veggie hoagie - grilled and marinated eggplant, broccoli rabe, roasted peppers & aged sharp provolone. The roast beef was messy, but everyone was happy. While you wait, make sure you check out all the classic Italian specialty items they sell. The people working there are friendly and helpful. I always felt like Pastificio was similar to Primo hoagies, but slightly better because they didn't go big and stayed true to what makes them best. Service and quality. A solid area mainstay. Nothing that'll blow you away, but good, consistent above average sandwiches. Thanks guys!

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    Paesano's - sandwiches - Updated September 2026

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