We've enjoyed the evolution of Heavy Metal Sausage since their early days, and it's been a fun journey to eat our way through! Sure, the deli-style offerings are excellent, from house-cured meats, charcuteries, butchery items, and local dairy and eggs, etc. The hot dogs are phenomenal, btw. Their charcuterie, combined with house made breads made from local, freshly-milled grains help make lunch there a treat, but the real magic for us has always been their trattoria dinners. We've gone to a trattoria dinner almost every month since they started-missing only twice-and it's always a fun adventure in seasonal ingredients, creative ideas, and excellent preparation. You'd rarely get the same thing twice, and we wouldn't know the menu until a few days before, so you'll definitely want to go with open-minded eaters. The space is tiny, seating on about 13 people for dinner, and even less for lunch, unless the weather is nice enough to sit outside, so expect to be cozy. The staff is welcoming and knowledgeable about the items on the menu or in the case, so don't hesitate to ask about anything. Prices are fair, especially considering how much work goes into what they're doing, as well. Overall, Heavy Metal Sausage has become of of our go-to spots, and I admire their commitment to using only local ingredients and no processed sugars. It's a challenge that not everyone is willing to commit to. If you can go, definitely check it out, and if you can book a trattoria dinner, don't pass it up. Between the food, the people, and the fun atmosphere, it'll be a great experience! read more

Had a great lunch at Heavy Metal! Meat and potatoes option is a great meal! I also have become obsessed with their smoked turkey!

Excellent 6 course tasting menu with 15 prepared dishes, showcasing Chef Pat's skill, creativity and love of cooking. [[HIGHLIGHT]]We sat at the chefs counter where we engaged with Chef and got bird eyed views on everything coming out of the small kitchen[[ENDHIGHLIGHT]]. It was like watching a conductor create, lead, play, act, serve and deliver. Service starts at 1730 and 2030 on Saturday night 2025. Worth Every Penny!(Goodbye Pennies) read more

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Great butchers. [[HIGHLIGHT]]Spot on products and old South Philly storefront charm[[ENDHIGHLIGHT]] Get any of the sausage but don't leave out the country pate or the mortadella. [[HIGHLIGHT]]Take a stroll over. There's even a few tables[[ENDHIGHLIGHT]] read more

It's difficult to convey the sincere culinary passion behind the Owners Pat and Mel. Spending the day running a would class sausage store, and then a few nights a week, have the organizational skills as well as the emotional and physical endurance to serve 2 seatings offering world class cuisine all with genuine smiles. I got exhausted just writing that! We had Thursday night reservations for the 1st seating at 6:00. They do an amazing job transforming a sausage store into an intimate dining atmosphere. My wife and I were fortunate enough to sit at the chef's counter to watch the well orchestrated chaos unfold. Pat took a break to explain the meal that everyone was about to enjoy with stories regarding inspiration and influences as well as two add ons that were not included in the prepaid priced fixed experience. We let Mel who was amazing running the front of the house know that we wanted both add ons. One was a gorgeous steak tartare, and the other was a lamb fat ravioli. Needless to say everything that we put in our mouth was spectacular! I'll let the attached pictures of our meal as well as the menu tell the rest of this story. Make a reservation and bring a good bottle with you to experience this epic establishment for yourself! read more

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I tried the osteria dinner and it was one of top 3 dining experiences I've had in Philly. The food was creative, very well prepared, and the (seasonal) menu is very thoughtful and unique. We sat at the "chefs counter" and were really happy we did - we were treated like old friends, chatting as the food cooks and could see every step of the preparation. [[HIGHLIGHT]]It's a really unique experience and a highlight of Philly gastronomy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The fact that you sit right in the butcher shop floor in the midst of the windows with the meat cuts really adds to the vibe and experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is very genuine and authentic, making it very elevated but not "fancy".[[ENDHIGHLIGHT]] Overall amazing food and great value. I love that they email pairing recommendations ahead of time since it's a BYOB, so folks can plan ahead on what to bring. Really shows the thoughtfulness and passion for the food they serve. read more

I celebrated the holidays last night with our landscaping crew at the Chef's Counter at Heavy Metal Sausage. WOW, what an absolutely incredible experience. [[HIGHLIGHT]]Pat, the owner and his wife, Mel astonished us with their hospitality, their amazing service, their fascinating stories we heard while sitting at the Chef's Counter and most importantly, the food.[[ENDHIGHLIGHT]] An Apertivo Course with a Welcome Drink, Antipasto Course with sott'olio Greens, smoked mussels, pancetta, Goose Rilettes and Savory Bread Pudding, First Course with Cotechino and Heirloom Beans, Grain Course with Cheese Risotto, Buckwheat polenta with pancetta, cabbage and thyme and Malfaldine with red wine sago and breadcrumbs, Secondo Course with Dry Aged Goose with celery root and Greens AND Dolce Course with Pound cake and Pumpkin gelato and Pour over coffee roasted by Herman's. And, because we were lucky enough to to sit at the Chef's Counter, we were also served Beef Carpaccio. This is only the 2nd Review I have ever taken the time to write. This is a very special place with some of the most outstanding and most unique food, I have ever had the opportunity to enjoy. Two and One-Half Hours of Pure Bliss. Do not miss the opportunity to eat a one-in-a lifetime trattoria dinner here. [[HIGHLIGHT]]Made even more special because it happens in a transformed tiny Butcher Shop.[[ENDHIGHLIGHT]] read more

We were thrilled to have reservations to one of the early seatings at the Heavy Metal Sausage Company. During the day, they're a butcher shop and on Friday and Saturday nights, they have a pop up shop that feels like a cozy dinner party. We had great seats at the counter (although it was a little cold with the air blowing on us) and got to watch Pat at work while his wife Melissa bustled around serving each course. A great start to this particular 4-course meal (the menu changes) was the antipasti which was served on two tiers. Our favorites were the pesto potatoes and eggplant dip. They even made sure to add meatballs when I let them know ahead of time about my husband's food allergies which was so accommodating. I can't say enough about the next course which was polenta with raw scallops and chanterelles-a perfect combination of flavors and texture. The stuffed porchetta with apricot glaze was good too. Finally, the meal ended with whipped ricotta and fruit over brioche pieces. All delicious! Be sure to bring your wine. You'll love the atmosphere from the cozy dinner party feel to the adorable, mismatched china and of course, the food. read more

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I've been passing this store so many times but never realized it existed. The sign is on the door but I don't see any markings. Upon entering I could smell smoked meat. Heavy metal music was played but not deafening. There is a table for 4, a table for two, and some seats against the wall. The menu is written on the blackboard next to the door. I wanted salad but wasn't available. If you don't want the bread for the sandwich, they can make it for you. I picked spicy beef tartare, special of the day. I told the owner that I don't like spicy food, he gladly accommodated my preference. My husband had blood sausage sandwich. It was served on rye bread. The sausage was sliced as deli meat, it tasted like Lebanon bologna. A lot of meat for a small sandwich. Very tasty. Some sandwiches are served with their homemade ciabatta. My beef tartare was delicious. Perfect acidity, didn't smell or taste raw meat. There's a raw egg yolk on top. You can buy several deli meat, mostly are smoked. There are some grocery items that you can buy such as pasta and hot sauce. Owners are super friendly. Definitely come back to support local business. read more

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Lovely, welcoming service in this neighborhood butcher/corner shop in South Philadelphia: we stopped by for sandwiches and came away with sausage and bread, too. Loved that we could order from the selective menu or build our own sandwich/plate with their offerings. The pickled carrots were a surprising treat--and that's said as a non-carrot lover! Highly recommend! read more

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[[HIGHLIGHT]]A wonderful, unassuming locale with integrity.[[ENDHIGHLIGHT]] Well executed and well researched: I haven't had zungenblutwurst that legit in the United States. Really good duck ham. Local and seasonal. Can't wait to try their frankfurters and kielbasa next time! Alessandra and Pat were friendly and knowledgeable and made me feel right at home. Highly recommend. read more

Really friendly and accommodating staff. Can tell that they are passionate about what they do, and about the community they are in.

Great Friday dinner (1st seating @6PM) tasting menu, all prepared & cooked each course, served hot. Trofie (pasta) with arugula pesto overall is good & tasty, a bit al-dente to my personal liking. Loved and enjoyed the Spaghetti alla Gricia, outstanding & delicious. Salsiccia (Italian sausage) itself is perfect, meaty and has a nice light sauce. It comes with radicchio salad, but a bit bitter to my taste. Sweet potato crostata for dessert was just fine, but the honey gelato is delicious. Coffee was ok, tad on the bitter side. Overall, it was a great experience. Parking was surprisingly easy considering you're in the heart of South Philly. read more

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Butcher shop by day, intimate dinner pop up by night, Heavy Metal Sausage is a real neighborhood gem. They only have a few tables inside, but during the day you can get a few sandwiches, some charcuterie boards, or just come by to pick up locally made patés and sausages. I picked up a Poppe sandwich and a paté a few months ago- both delicious. You can modify the bread if you don't like rye. We did the Trattoria dinner on a Thursday night, a BYOB Italian style dinner of several courses for $65 pp. There are only a few tables, mostly for 2 or 4 people, and a few tables in the actual kitchen overlooking the action so you can see how the sausage is made. We started with some pickled green beans, then had some tomato pie, pasta, 2 different veggies- romanesco and radicchio, and goose 2 ways- pulled on cheesy polenta and sliced breast. Turns out goose is not only silly but also scrumptious. Similar to duck. Dessert was house made cannoli and gelato. We also splurged on all the add ons- a truffle pasta, a spicy salami, and a cheese course which was an extra $60 total. It was way too much food and we took home about half the veggies and polenta, some pizza, cannoli and even some cheese and bread. The atmosphere was lovely, like being at a small dinner party, cozy interior, adorable dishes, delicious and interesting food. I don't know anything about heavy metal, but I do know about meat, and pop ups, and you should go here and try this place out! read more

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Amazing inventive cuisine in a friendly and welcoming atmosphere from Pat and Mel. Seriously - one delicious bite after another that you can't find anywhere else! read more

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When I say this place is special, I mean it. I've come for the tasting menu in the past, and wanted to stop by again for a more casual lunch dining experience. I arrived with my friend at 11:30 on a Saturday morning and there were some classic south Philly italian dads drinking their second bottle of champagne and chatting with the owner behind the counter. There was a steady stream of customers coming in and making conversation, which was fully entertaining and endearing, as the owner knows each person, knows their orders from last week, and makes recommendations for their next week, all while catching up and asking about their family. The community that this place has fostered on porter street only adds to the spectacular and unique food. I'm not a girl for cold cuts, but decided to try the smoked ham sandwich and was blown away by how fresh and interesting this was. All sandwiches come with homemade pickles. I would recommend trying both the sandwiches and the tastings they have on Thursday (and Friday?) nights. The tastings are just as intimate, with regulars and newcomers having time to chat with the owners and watch them as they prep the meal. I'm so glad that they received a James beard nom - they deserved this! read more

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Such a unique place the owners are so friendly, food is out of this world! This place is a must when in Philadelphia!