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    Cucina Maria

    4.2 (73 reviews)
    Open 11:00 am - 10:00 pm

    Order Cucina Maria Takeout or Delivery

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    CUCINA MARIA ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Cucina Maria

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    Ricotta Gnocchi
    Kelly D.

    I ordered takeout. The ricotta/gargonzola gnocchi looked nothing like the photo I saw online. Texture was all off, almost tasted spoiled. So much sauce it was like soup.

    Chicken Parmigiana
    Jessica T.

    Everything was very good. Very slow night and I thought food could have come out a little quicker but overall great dinner!

    Fried Calamari
    Heather L.

    Great gem in South Philly! While in the area and sort of lost looking for an early ish dinner for my family - we stumbled on this place. They were super accommodating with our walk in request on a Saturday night and within seconds, we had a seat, a seat for my 3 yr old, and a place for my infant and stroller. They even had a kids menu! Service was friendly and attentive. We got the fried calamari to start ($16) which was just the right amount of crisp. I had scallops in a cream sauce over fettuccini ($25) which was also very delicious. My husband got the chicken parm which was huge while my daughter got spaghetti and meatballs which was flavorful and a huge kids portion that could probably feed about 4 toddlers. All in all - a really great place to have a nice quality Italian meal in South Philly! Highly recommend.

    Lou C.

    I had much higher hopes for this place, but we were for the most part not enthusiastic about our meals. Service was decent, but we were only 1 of two tables in the place between lunch and dinner service. We started with the fried calamari and the antipasto, both of which were really disappointing. The antipasto had minimal ingredients (far less than the price would indicate). The calamari was so rubbery, so much so that we did not finish it. They did bring out some bruschetta for the table before the meal, which was very tasty. The chicken parm was good, and the gorgonzola cream sauce was tasty but was pretty dry (not enough for the amount of pasta). The meatballs had a funky flavor to them. Not sure what it was, but some kind of citrus flavor profile. In any event, there are far better options for Italian food in South Philly, so we'll go back to those in the future.

    We had the restaurant all to ourselves.
    Mike B.

    Your shrimp Alla Vodka pasta was an absolute delight! Each bite was a symphony of flavors, with the succulent shrimp perfectly complementing the creamy, vodka-infused sauce. The pasta itself was cooked to perfection, achieving that ideal balance between tender and al dente. What truly sets this dish apart is the chef's mastery in creating a sauce that's rich, velvety, and bursting with flavor. The vodka adds a subtle yet distinctive kick, elevating the dish to a whole new level of sophistication. Every ingredient seemed to harmonize flawlessly, creating a culinary experience that I won't soon forget. Moreover, the portion size was generous, ensuring that each mouthful was a gratifying experience. The presentation was also impeccable, showcasing the vibrant colors and textures of the dish in an enticing manner. Overall, your shrimp Alla Vodka pasta surpassed all expectations, delivering a gastronomic journey that left me utterly satisfied. It's a testament to the culinary prowess of the restaurant and a dish I'll eagerly return for time and time again. Bravo to the chef for crafting such a masterpiece! And Teresa is such a sweetheart. The owner, she works hard even sent me home with a pint of her homemade balsamic ! It was to die for. Me and my wife had it drizzled in our appetizer of stuffed mushrooms topped with creamy sauce and lump crab!! This lady has to be from the old country To my SP Italiano familia sorry if I spelled "alla vodka wrong"

    Spinach gnocchi with blush sauce
    Patricia B.

    Came here on the StrEats of Philly food tour and so glad that they introduced us to this place. The spinach gnocchi with blush sauce is the best gnocchi I have ever had. I can't put it into words but you MUST order the gnocchi. This place is BYOB so our group enjoyed a few bottles of red wine we brought with us. This place will be a must for me anytime I'm in Philly.

    Portobello Mushroom
    Retna S.

    This restaurant is owned by the chef who learned Italian cuisine from an Italian chef for 22 years . You can read more of the story in Inquirer online. Just Google Cucina Maria and you'll find the story. I have the privilege to talk to her husband, who was super nice and friendly. He brought out the food from the kitchen. Our waiter was a quiet young gentleman who once in a while came over to make sure that we were ok. Complimentary bread was fresh, homemade, and light with a nice crust. It's served with olive oil and fresh marinara. I can easily eat the whole basket. Appetizers: Fried calamari. Definitely get it. Calamari was fresh, not chewy, and the breading was light and crunchy. It's served with fresh marinara wit crushed red pepper. Portobello with Gorgonzola. Super creamy and great Gorgonzola flavor. I cannot see the portobello because it's completely covered in cream. Great to dunk your bread to clean up the plate. Entrée I picked salmon. It's served with broccoli, potatoes, peppers in wine sauce. I don't like salty food so it's perfect for me. Make sure you squeeze the lemon to add more flavor. My husband had creamy fettuccine with scallops. I had a bite and it was delicious. Pasta was fresh and had great flavor. My friend has mushroom risotto but she said it was kinda bland so she asked for cheese and salt. Dessert Nutella cheesecake was decent To conclude, service was great. Food came right away. I recommend getting the pasta dish as the entree.

    The atmosphere is great!!
    Anne T.

    Today, I had linguine and clams with red sauce (which I requested), and it was fabulous!! Yum yum!!!

    Steamed clams. Delicious and fresh! Use the homemade bread to dip into the broth.
    Lillian W.

    Quaint restaurant with homemade everything! From the bread to the appetizers to the entrees, everything was flavorful and delightful. The steamed clams and calamaris were fresh and delicious. The lobster raviolis and spaghetti with marinara sauce were amazing. Will return.

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    5 months ago

    A beautiful meal. She cooks with love. the ricotta gnocchi was a standout. I highly recommend this wonderful restaurant.

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    2 years ago

    Great lil' BYOB! I've loved everything I've eaten there but the gnocchi is especially fantastic.

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    Little Nonna's

    Little Nonna's

    4.2
    (1.6k reviews)
    0.6 mi
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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    Little Nonna's
    Rigatoni Alla Vodka
    Rigatoni Alla Vodka
    Meatballs

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    Meatballs
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.8 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    1.1 mi
    $$

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

    Photos
    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (683 reviews)
    0.9 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Love the pictures hung along this hallway
    Love the pictures hung along this hallway
    House made ricotta cheese
    House made ricotta cheese
    Ambiance

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    Ambiance
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (605 reviews)
    0.2 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Giorgio On Pine

    Giorgio On Pine

    4.2
    (1.3k reviews)
    0.6 mi
    $$

    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Outside

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    Outside
    Fiorella

    Fiorella

    4.5
    (405 reviews)
    0.1 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Cucina Maria - italian - Updated August 2026

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