So first thing to know is to definitely make reservations. The place is really popular. It looks small when you first enter, but there's a really lovely downstairs seating area that looks like a cobblestone castle. We sat downstairs and it was fine and cozy - not too hot. Their menu is very simple cheese, bread, and wine. I ordered their popular basic fondue, plate of ham, salad, and wine. I recommend the Fondue Savoyarde. The salad was nice and simple and helped balance the cheese fondue and meat. This is a do not miss experience while in Paris. read more

Pain Vin Fromages - Fondue Near Me - Paris, 75

My husband and I had such a great time at this place. We had their Religieuse raclette, two green salads (lettuce and balsamic vinaigrette), half a bottle of wine, and two espressos. Everything was really good and the restaurant experience was great! It was a lot of fun. We came on a Saturday around 5:30pm and were lucky to be seated right away, it was full around 6pm and they weren't allowing people to come in unless they had a reservation. read more

I loved that place so much that I had to go back on my next visit to Paris after 5 years. Only one advice make sure you make a reservation otherwise you'll be very lucky if you were able to just manage somehow to eat there without one. We ordered the original fondue they serve and asked for potatos on the side. We loved it till the very last bite read more

Pain Vin Fromages - Fondue Near Me - Paris, 75

Cozy little spot in Saint Germain, Paris that will give you a true experience of what eating fondue really is. You must reserve, otherwise it can lead you to a long wait. Once you're in, you may be seated in the main floor or take to their basement, which I've heard it's like being transported to a wine cellar/cave like area. The fondue is beyond good. Their wine list is exceptional and personalized service, makes you feel at home. I cannot describe how delicious everything is. Although it gives you an impression of it being an old place, everything is extremely clean, including the bathroom, which is really hard to find in places like Paris. This will be also added to my "must come back" places in the city. read more

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Food and atmosphere are really good, we spent a very nice evening. The only downside maybe is that the owners obviously try to pack the place as much as possible. We were a party of 5. Instead of losing one seat and place us on a table of six, we were seated on a table of four, the fifth guest being at the end of table right in the way of the waitress, who even initially didn't have much space to move. read more

I love this place especially their tomato fondue. I visited this place 3 times in the last 3 months and I live in US. Haha But I would suggest you do always make reservation and maybe bring your own wine if you are picky like me. read more

We were static we were granted entry on a busy night w/out reservations but we're highly disappointed when they had nothing besides dread to dip into the cheese. I don't eat bread & would've preferred apples or meat options to purchase to accompany my meal. We were also told there would be no carry outs.... what? So we poured our cheese into a cup we had & took it with us-we ate it in our room with cold cuts & apples. It wasn't bad but we couldn't finish it, the cheese was very pungent (blue) wish we would've tried another one but we couldn't we had to order 2 portions of the same cheese, a little silly if you ask me. read more

Excellent fondue!! Great atmosphere, great service, great food! This was my first time having fondue and I am now a fan! My friend and I had the Viking salad (egg, smoked salmon, fresh cream) and one of the cheese fondues for 2. We wanted to try the beef fondue in oil, but each order is for two people and that would have just been too much food. This was truly a great meal! read more

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Excellent fondue!! We were looking for dinner and I came across this place on Yelp. Make sure you make a reservation first! They tend to book up. Luckily you can email or call to ensure one. We ordered a bottle of white wine (cannot remember the name) and ordered the cheese toasts to start. For dinner, we ordered the fondue(the first one on the menu), a plate of ham and a salad. We LOVED the cheese toasts! We enjoyed trying the different cheeses and the raclette was our favorite! The fondue was amazing. The different flavors were so so good, as well as the bread! We weren't so keen on the ham plate. We only liked one of the various hams. The others were very tough and not flavorful. The salad was also very good. I wish I could've tried the raclette while I was here! Definitely get the fondue while you're here! read more

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Yum!! Best meal I had in Paris :) We tried to make a reservation the day of, but the only time slot they had available was 9:30pm so we ended up having a late dinner. The restaurant has a very home-y feel to it, and the employees were very friendly. They have an English menu, which is a plus. We ordered the fondue savoyarde (which comes with bread), along with a plate of mixed ham and a salad. The fondue was DELICIOUS. Cheese melted to the perfect consistency in the pot and had a nice sharp taste. I'm a huge fan of cheese, and this is probably the best cheese I've ever had in my life. The plate of mixed ham and the salad weren't anything to rave about, but still complimented the cheese well. They also recommended a very reasonably priced bottle of white wine which paired very nicely with the entire meal. Highly recommend checking this place out if you're in the mood for fondue!! read more

Pain Vin Fromages - fondue savoyarde along w/ a plate of mixed ham and salad - Fondue Near Me - Paris, 75

This was our first meal after arriving in Paris and it's one I'll always remember. We found it through Yelp while searching for good places for raclette near our Airbnb and made reservations a few days before we arrived. The service is wonderful. Everyone is so kind and welcoming. We ordered raclette and mixed charcuterie. It was so satisfying that, after talking about the meal for two days, we called to make another reservation before the end of our trip. Tomorrow night can't come soon enough! We also had cheesecake and espresso, both were excellent. We found a place we'll come back to every time we're in Paris. read more

Pain Vin Fromages - Cheesecake and espresso - Fondue Near Me - Paris, 75

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So first thing to know is to definitively make reservations before you come here otherwise you probably won't get a seat in the night. This place is known for their fondue but we didn't like the idea of getting raw meat and cooking it in oil so we went for the raclette where you heat up the cheese in a little pan and then pour it over potatoes, cured meat, and bread. It was a fun experience melting the cheese ourselves and watching it ooze everywhere. The decor I thought was little strange...it felt like we were sitting in almost a cave. One of the pricier meals we ate while in Paris but it actually wasn't our favorite (it was,to put it simply, just cheese, cured meat and potatoes) but still worth trying out!! Tip: for the cheese choices don't get the blue cheese, raclette was much tastier and the blue cheese smelled. Overall an enjoyable experience! read more

Pain Vin Fromages - Fondue Near Me - Paris, 75

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We were on the search for raclette and ran into this charming little spot near Le Louvre. We were greeted with open arms and seated quite shortly after. From the moment we walked in 'till we left the building was impeccable service. The food was outstanding; we both got the meat plate and got a bottle of white wine, which was recommended. The night ended with a random patron playing the guitar. Very reasonably priced. We will be back next time we are in Paris! read more

What a delightful experience! Truly spectacular food! We had The fondue savoyarde, mixed salad and mixed ham plate with recommended wine pairing per the waiter, everything was superb! The restaurant feels like a while in the wall, very small and genuinely French. We saw people from around the world while eating. I will say ask for a menu in English or whoever language as if you don't speak French it can be difficult to interpret. The fondue itself is meant to be for 2+ people and the price is per person, for a beginner at fondue I suggest the savoyarde as it was delicious but mild, no overpowering cheese! They also do Swiss Raclette melting a personal amount of cheese, which is a great option with a side of cold cuts and potatoes rather than just bread! The possibilities were limitless and the variety of cheese was great! Ultimately, a little pricy but well worth it for the quality! read more

Pain Vin Fromages - Fondue savoyarde, mixed salad and mixed ham plate with recommended wine pairing per the waiter - Fondue Near Me - Paris, 75

I knew when I got to Paris that my diet would consist of Bread, Wine and Cheese, I know pretty simple when you think of all the culinary offerings Paris has but it was what I was craving and sometimes you just have to satisfy that want. After the meet up with Paris Yelpers at Brklyn we talked about getting some food, and after some research, we were lead to Pain Vin Fromages, well look at that, its everything I crave right in its name. But as quickly as I was happy to see the name of the place, we were told we would not be able to be seated since it was full, oh super sad face, so we sat outside looking for some place else to go try and after few minutes a server came to the door and told us we can get a table. Oh happiness!! I was introduced to raclette, so simple but yet soo dang good, don't go for the cheese fondue, try the raclette. I was told to try some things, so I ordered a plate of mixed meat and these amazing creamed/mashed potatoes. I forget the name of the dish, but omg they were sooo sooo good, cheesy, creamy deliciousness with the meat & bread oh I was in heaven, also had a few glasses of wine too. We were a party of 6, we had ordered a few bottles of wine and different types of dishes, but it only came out to 28 € for 2 of us. That's a bargain; I would have gladly paid more, so so good! If in Paris and you crave bread, wine & cheese this place is for you! Go, give it a try! read more

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Bread, wine and cheese? Don't mind if I fondue. Of all the places I ate at in Paris, this was hands down my favorite experience. Nevermind the fact that this place is totes adorbs and the waiter was even more totes adorbs, the food here is nothing short of outstanding. In fact, when people ask me how my trip to France was, I mention this restaurant somewhere among the Louvre and the Catacombs. Art, death and food...there isn't much else, is there? The experience started when we walked in. the waiter/host asked (in French, as this is Paris) if we had a reservation in French, II forgot myself and the $60k it cost me to graduate with a French major and replied back in English "do we need one?" The waiter smiled warmly and said "right this way please." He led us downstairs to a stone-walled basement section that looked positively medieval -- but in a très charmant way. The restaurant was full of an international cast of diners, French, Spanish, UK, and of course, us, the Americans. I decided that either boded very well (world acclaim?) or really badly (tourist trap?). Fortunately, I am pretty sure it's the former and not the latter. The food and service reminded me that I probably just think too much. We ordered a plate of mixed ham and the savoyard fondue, along with the requisite bottle of French wine, Jean Baptiste Adam's Alsatian Pinot Noir. The wine was a perfect compliment. I took a picture of the label so I'd remember it, though somehow I doubt I'm going to find it at my local Kappy's Package Discount. Deciding the copious bread we'd be eating couldn't POSSIBLY be enough of a carb overload, we also got raclette. It's a chunky potatoes au gratin, basically, but so creamy and smooth. You won't find this just anywhere, but it's French comfort food at its best. Like I said previously, the service was great. The waiter had the whole restaurant, about 16 full tables ranging from two to six diners, upstairs and downstairs. What's funny is I expected him to be absent and aloof, but really, he was always around when we needed him. Though it was clear this guy was working his rear off, he was always very helpful, super-friendly and despite getting a hold of myself to remember that I do, in fact, speak French, he cheerfully responded in English. So, that tells me if you don't speak French well or at all, you'd be just fine here. Not that I advocate going to a foreign country without at least some knowledge of the language. But far be it for me to tell anyone how to live (but if you find yourself lying in a ditch, remember I told you so). But I digress... Dessert was pretty good, though it may seem rather trite, I finished with a crème brulée. I mean, I am in France and it's not as though I've ran into too many American eateries that can seem to get it right. And yeah, as expected, it was very good. Ryan got gateau á trois chocolat, which I stole a bite of. Very yummy. Really, the only thing I have to complain about was knowing I wouldn't be having it again any time soon since I have to go to Paris to get it...otherwise I'd be eating there once a month. Oh well, I guess I'll always have my memories. read more

Pain Vin Fromages - Fondue Near Me - Paris, 75

My sister is a fan of raclette- something she picked up from a friend who lived in Belgium and Paris. I'd never tried it, but did some research and found this place. It's a tiny, two story spot (like almost everywhere in Paris) on a small alley. Two cab drivers didn't know the location! Thank goodness Yelpers had suggested making reservations, otherwise we would not have dined here. They open at 7pm, and we were told if we could come at 7 we would have until 8:45 to dine. No problem! (We made a same day reservation, in the late afternoon) We arrived a bit early- around 6:45, and they let us come on in and get started. We obviously went for the raclette over fondue. They bring the raclette out and place it on your table, plugging it in some outlet, somewhere. You choose which meats you'd like and they come with a platter of cheese, and a bowl of potatoes. You create your "stack" and place it under the heat element of the raclette to melt the cheese. It's a fun concept I've never done, or even seen in the US. Most of the wine was by the bottle, they had only a house white and red by the glass- we both had the house white. It was a Sauvignon blanc or Chenin blanc. The placemats are replicas of a mural that they have painted on the wall. It's a mural of France and it depicts all the places that their meat and wine are from. Pretty neat! Service was friendly, food was good. Make your reservation and try it out! read more

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My husband and I had the Savoyard fondue with the mixed meat plate. It was AWESOME. Bread was excellent, though not the 100% best we had in France. The meats were very rich and all were cured, which wasn't obvious to us on the menu. Very good, though. We also had the chèvre salad which was great for breaking up the richness of the fondue. Salad greens could be a larger portion, but it seemed typical perhaps for Europe (we craved more veggies the whole time we were there!). Dessert was yummy. We had 2 cups of tea, both infusions. The selection wasn't great, but my husband was pleasantly surprised with his (it had ginger and maybe lemongrass, we think - it was a Lipton). Savoy white wine was excellent, particularly with the fondue selection. Ambiance is downright amazing in the cellar downstairs. We went at 9:30/10pm and had a reservation made just an hour earlier by our hotel. There were definitely other tourists (5 Canadians sat near us in the cellar) but there were 4 tables of French folks too (one was a group of girls, the others were all couples). Waitress (she was French, from southern France, we think) was excellent. Wish we had a place like this in Rochester, NY! =) read more

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Pain, vin, and fromage are life's three greatest pleasures, and this little restaurant on an unassuming side street is a great way to knock out the three bastions of French cuisine in one go. It's a decent value if you're looking for fondue for two - the Savoyarde with bread and potatoes was way more than enough and was absolutely delicious. Contrary to the experiences of other Yelpers, the bread we were given was perfectly fresh (with free refills!) and the portion of potatoes was huge. Still riding the fondue high, we ordered chocolate fondue for dessert, which was an aesthetically pleasing but mildly disappointing arrangement of fruits and melted chocolate on a plate that was definitely not worth the cost. While the restaurant itself does not feel inherently touristy, most customers were not French - worth being aware of if you're looking for something "authentic". Reservations are also absolutely essential. Even on a Wednesday night, parties of two were being turned away. I wish I could give this 3.5 stars as it is a bit overpriced and certainly crowded, but I think my not infrequent daydreaming about the cheese fondue warrants rounding up to a 4. I plan to go back one day and send my traveling friends this way in the meantime. read more

Pain Vin Fromages - Savoyarde with bread and potatoes for two. Creamy, delicious, and VERY filling - Fondue Near Me - Paris, 75

5 stars for customer service, quality of food, and ambiance. We had a great dining experience. This is probably the best fondue place in Paris, hidden gem in Le Marais. I would recommend making reservation at least a few days ahead and ask for a table in the basement if possible. Basement looks like a cave which is pretty cool to dine in. Their menu is very simple cheese, bread, and wine. The server was extremely nice and friendly and fluent in English which was a great help. She explained the menu well and made great recommendations for us. The price on the menu already included the service fees, however, my hubby felt the need to give her an extra tip as we were so happy with the service Overall, we had a good dinner and will return the next time we are in Paris. read more

Pain Vin Fromages - Fondue Near Me - Paris, 75

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Ate here in 2016. Been too lazy to make yelp account for review till now. It was amazing experience. Got the classic cheese fondue with sliced meat platter and potatoes. Excellent meal and great service. Can't find same quality fondue so far here in US. It's a shame. read more

Great place for raclette! We sat downstairs and it was fine and cozy - not too hot (at least not at 7 p.m. when they first opened!) We brought our kids and it's not really a kids' place, but we got a good little alcove to sit in away from the main dining area downstairs. Service was quick and raclette was delicious (particularly the morbiere cheese - get both for comparison!) Baskets of bread kept coming as we ate them. Green salad was nice to counterbalance the heaviness of the cheese. Great wine list at very reasonable price points. read more

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O M G The man running this place is a genius. The concept behind this restaurant is simple... Bread, wine and cheese... And they crush it on every level. Limited seating so call ahead the day of and let the owner woo you!!!! We ordered an exceptional burgundy & some of the less popular sandwich dishes and had our lives changed forever. Perfect balance. Exquisite taste. Amazing neighborhood to walk around in afterward! Oh, and taste their creme brûlée! read more

Pain Vin Fromages - Fondue Near Me - Paris, 75

How do I convince you that this place is worth 5 stars and that you MUST come here when you're in Paris? Cheese lovers, this place is for you. It is a very simple concept: a cheese fondue. If you only order their cheese fondue, you get bread with it. But why end there? When we went, we ordered mixed meat to go along with it. My fiancé loved it! The cheese fondue we ordered was mixed with tomato. Look- I am not a cheese lover. Sure, I'll indulge myself with brie once in awhile but this is on a different level. This is a place where you and your lover or friends can spend hours talking and enjoying dinner over a hot glorious pot of cheese. One thing to note is that it gets very busy FAST. You MUST have a reservation. We came in 5 minutes before it opened and we were told that he could sit us for only an hour without reservation. Love love this place! read more

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Quite simply, this was the best fondue I've ever tasted. We opted for the traditional Savoyard fondue, preceded by a salade mixte and a salade berger. The mixte was enormous and the berger was quite delicious. The fondue, though, was the star of the show. Dining downstairs in the cave and enjoying bread dipped in tasty cheese ... nothing could be better. We didn't want to leave the "vin" out of the equation, though, so we had a bottle of an Alsace pinot noir, which was very good. This place serves quite an international clientele and they have alternate menus in English, Italian, Spanish ... and they seem adept at several languages, but we still tried to use our limited French. Service all-around was attentive and polite. read more

Pain Vin Fromages - Fondue Savoyard - Fondue Near Me - Paris, 75

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C'était délicieux! This was such an adorable gem and we lucked out with getting a seat right away. The servers were so friendly and made sure we knew what to order. We got the green salad which was perfect and fresh and the mixed ham plate that was full of amazing cured meats. The fondue was so fun to do and great with our wine. We loved every bit of this place and would definitely recommend! read more

Pain Vin Fromages - Fondue Near Me - Paris, 75

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This was our favorite restaurant in Paris! We had dinner here twice during our Parisian vacation and enjoyed ourselves both times. This was a last minute find and I'm so glad we gave it a shot. It's situated off a small side street and it has an adorable storefront. It's small and cozy inside, but I didn't see the downstairs cave area as we were seated in the main dining area. Their salads are excellent (the salade vert comes with copious amounts of garlic with balsamic, so if you don't like garlic you've been warned) and the savoyard fondue was fantastic. My only regret was I got full quickly and couldn't eat more hunks of bread coated in melted cheese! Their desserts are pretty solid as well - we had the creme brule and the apple tart. The owner was friendly and service was attentive. They have menus in several languages which are helpful when ordering. read more

My husband & I visited Pain Vin Fromage after it was recommended on a blog that I read. We decided to not make a reservation and to try our luck on a Friday night. We got there at 19:50 & was told we could be squeezed in providing we could be finished by 9. As previous reviewers have suggested make a booking, as the couple who were stood outside deliberating when we walked straight in were not so luck in obtaining a table. The guy who served us (who I think was the brother of the owner) was so polite & helpful! He helped us choose the right amount of food. The food is to die for we had a Emmantel fondue with bread, a plate of cured meat & a green salad. This was enough for 2 of us. Even though we were sat upstairs the atmosphere was brill, next time we will definitely be making reservations to sit downstairs and enjoying the food over a few hours. read more

Pain Vin Fromages - Half eaten plate of meat - Fondue Near Me - Paris, 75

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Absolutely wonderful food. Make sure to get a reservation this place is popular and it's worth the wait! All the employees were very nice and helpful and helped us English speaking customers. read more

Simply amazing!!!! We came in 2 minutes before they opened and got a table. It was really nice experience and the service is excellent. I do recommend calling for a reservation. We saw 4 people getting denied in 5 minutes. read more

Love. We flew to stay in Paris overnight on our way home from Provence just to come here. Its our favorite restaurant. We sit downstairs at our cozy table for 2 and eat cheese. The brothers are so nice, everyone is make a reservations read more

My family of 7 arrived in Paris mid-day, so I took a gamble and walked to the restaurant which was around the corner from our Airbnb, to see if I could secure a reservation for that night. They were able to seat us if we arrived promptly at 1900 and left by 2030. We arrived, were immediately seated downstairs in the most charming stone room that I feel was likely an old wine cellar. The service was prompt, even though it is just two gentleman for the whole restaurant - upstairs and down. We had two pots of cheese fondue, with bread, cured meats, pickles, and potatoes. Both fondues were amazing and we all debated which was our favorite, with no clear winner. The house white wine was a delicious pairing. The gentleman who appeared to be in charge was so kind and accommodating. We would love to return next time we are in Paris. I highly recommend this place. Make sure to make a reservation!! read more

I saw this place on yelp and trip advisor with great reviews so I had yo try it on my Paris trip. The first night my husband and I went, we were unable to get in without a reservation, even tho we were there at their dinner opening time 7pm sharp. We were told we could come back after 10 but that was too late so we made a reservation for the next day at 7pm. Next day we were the first one to be seated down in the basement. Realm cool ambiance. The couple next to us was American and Korean living in Tokyo, visiting Paris on their anniversary. We just had a great conversation throughout the dinner. I love cheese but am not an expert so we just ordered mild and creamy cheese fondue off their menu recommended by our waitress. The fondue only comes with bread but it was very very filling. The cheese was good. But I wish I knew more about cheese to appreciate their menu. The desserts are not up to par so I would skip it. The couple next to us said the cheesecake tasted like the one from Costco lol. Price is somewhat reasonable considering how expensive Paris can be. If you love fondue, then this place is for you. I liked it but I kind of felt funny being so full with just cheese and bread, to be honest. read more

One of our favorite places! During our 1 week vacation, we went twice! Loved downstairs seating and great food! Ordered a nice Alsace Pinot noir, salad, and Savoyarde. read more

Pain Vin Fromages - Great fondue! - Fondue Near Me - Paris, 75

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Cheese heaven- bread, wine and cheese heaven to be exact. Quaint cheese cellar to eat in! read more

We wanted cheese fondue but are wary of the offerings in the Latin quarter. We found this gem on yelp and called and made a reservation for 7:15. By 8:30 the place was packed. The service is friendly and the food is amazing. We loved the marionard fondue (sort of like a pizza taste!) and the traditional cheese was amazing. The salade very is a nice addition but the serving size is ample and our waitress kindly noted that two salads were perfect for our table of 5. Would go back next visit-we loved it! read more

Mind altering good fondue. After figuring out how to order, we nailed it. The goat cheese fondue (comes with bread) and a plate of the variety of ham on the first page. Add a bottle of wine and good to go. We dropped in and got reservations for later that same evening. The seating is limited, so make sure to get a reservation or come in later like 10pm. read more

More like FUNdue! We didn't have a reservation and lucked out with a table last minute. The service was friendly and helpful but most importantly-THE CHEESE...mmm. So good, just go! read more

Pain Vin Fromages - Fondue & Viking salad - Fondue Near Me - Paris, 75

Excellent, delicious food. Was not crazy about the atmosphere. The only place that my wife and I sensed the "Americans not loved" vibe in our entire stay. This was NOT from the restaurant staff but was from a couple of the patrons dining in the restaurant. It was subtle but we did not feel as relaxed as we had been feeling elsewhere. Maybe we just caught the wrong crowd on the wrong night. read more

Pain Vin Fromages - Fondue and mixed salad. Yum! - Fondue Near Me - Paris, 75

Seriously, the best fondue we have ever ever had. The quality of cheese was absolutely magnificent. If you get the cheese platter, don't order the fondue. You'll hurt yourself trying to finish it all. The staff speak English, French, Spanish, and Italian. Takes a huge amount of stress out of ordering. They're also the nicest people and work together like a Swiss watch. It was fun to watch them handle all the guests with perfect timing. Do make a reservation, they have an email to use and respond promptly. The price was well worth the quality of food and excellence of service. We've paid more at The Melting Pot, for far less service and tastiness. This is a do not miss experience while in Paris. read more