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    Painters' Restaurant

    3.4 (411 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    PAINTERS' RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for kids

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    Nachos
    Samantha C.

    Anniversary dinner out East at a place I really used to underestimate. But ever since a brunch I had here long ago, I knew I was wrong about this place. Since then, we have come here for holidays and special(ish) occasions. This time around it was our anniversary. Painters was taking part in restaurant week and I knew we would get the most bang for our buck here. The portions are usually ginormous. Restaurant week is always so fun. You get a chance to try places you wouldn't normally try without breaking the bank. Dinner was $46 a person and it was 3 courses. I got the autumn frisée salad to start and the chicken roulade for my main. The salad was fire! The champagne vinaigrette was on point. My server recommended the right thing for my next course because I almost went with the filet mignon AND shrimp. Two bites into the main event and I was starting to get full. It was super delicious though and I would totally get it again. I really liked the carrot puree that was served with it. Maybe just a dash of salt but it really was top notch. My pumpkin cheesecake finished things off. They make it in house and it was light and not too sweet. I would have taken another slice home with me if I wasn't sweating from being full. The place itself is fun. With paper tablecloths and a set of crayons for each table for your inner artist. They were also decked out for Halloween and they did a fabulous job. From the scary crypt creature out front to the spider webs inside, it was fun to see.

    Corned beef sandwich (lunch special)
    Amneris M.

    Finally tried out painters after so many people recommended the place. We went for brunch since we were seeing an early show at the Gateway Playhouse. I now see why they're called painters, love the decor inside. So much artwork. The tables are covered with paper that you can color and they also have crayons for you. The pomegranate mule was delicious! Had to get two! My huevos rancheros were delicious! We will definitely be back for dinner soon. Loved that I didn't have to wait for a table on a late Saturday morning.

    One of the dining areas
    Andrea F.

    My husband and I stopped in Bellport to check out Main Street on a cold February day. Due to the fact that it's Winter, many restaurants in town didn't open till 4:00. When we asked the shop owners for a suggestion for lunch, specifically a place that served up burgers, we were directed to Painter's. It's just down the road from the little Main Street shops. Ambience: this place is huge and looks like it has a hopping night life with a big bar. It's decorated with lots of paintings (hence the name I suppose) and a sculpture hanging from the above. It's very artsy and eclectic. It's a cool vibe. Service: it was fine and nothing special. They didn't seem very happy or friendly. Food: we ordered a hamburger (the Georgia O'keefe with American cheese instead of Swiss) with French fries and a fried chicken sandwich with sweet potatoes. Both were okay and nothing special. Family friendly with paper table clothes and crayons for both kids and adults. Drawing totally vibes with the place. Quick, casual and back on our way. Nothing special to keep us there any longer than a quick bite to eat. Pay in cash and there's a slight discount.

    Breakfast burrito
    Tom G.

    Came here for lunch on a nice weekend and had no wait for a table. Be careful when you're trying to find this place, it's a little tucked in and easy to miss! Parking lot is pretty huge and attached to the building, so you shouldn't have any issues. From the outside it looks like a small little place, but once you open the doors inside, they really have quite a good layout. We started with the cheesy garlic bread appetizer with sauce for dipping, which I've been saying is an appetizer more restaurants should do, I'd order it every time! My date got the steak sandwich and I got the breakfast burrito (a real role reversal for us!) but both were incredibly flavorful and portions were certainly generous, but if I had to pick one of the two, my favorite was that stuffed to the gills burrito! But we are talking the greater among greats here. Decor here is super cool, kind of a dive bar look and feel to it, but a sort of homieness that makes tings feel a little more cozy rather than grungy. My favorite underrated part though is that all the tables are covered in brown paper and they give you crayons so you can draw on it, so embrace your inner child while you wait for some good food. Our waitress was very sweet and attentive. I'd be very glad to come back here and try more of what this place has to offer all across the board.

    Arroz con pollo

    It was a very big portion, which I have no complaints about, but the food was not that great. The food needed some flavor, I added shrimp for $16 more and received 5 flavorless shrimp. I was hoping for more flavor based on the cost. Service was fine and the place looked good too.

    Specials menu

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    7 days ago

    loved it didn't like the DJ 8/4 wouldn't even give the birthday girl a shout out. boring he was

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    5 months ago

    Delicious brunch with my bestie, and they let us leisurely enjoy our drinks. Excellent service, beautiful, unique venue

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    Page 1 of 11

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    Chachama Grill - Warm Chocolate cake

    Chachama Grill

    4.5(251 reviews)
    4.0 mi
    $$$

    I am above and beyond with this restaurant!! It is located…read morein a small shopping center and I was not expecting what I experienced . Upon entering I was greeted by what seemed to be the entire staff, which pleased me me . The decor is classic and dimly lit. Making the atmosphere very intimate and inviting. We were greeted by our Waiter(not a server) who diligently explained the evening special. He took our cocktail order and listened intently because I I am a particular customer who demands my Martini just so, in other words....a pain in the ass. The bartender actually came to our table for me to make sure he made my Martini correct. Wow! My Bride Robin ordered the Classic Country style chicken , I ordered the Duck which was usually served with a peach chutney, I asked if the chef would be so kind to make me a orange glaze sauce , he was more than willing to do so. Needless to say both dishes were impeccable and wonderfully prepared. After our main course I ordered a Sambuca with coffee beans and we both ordered the Crème Brûlée garnished with fresh Raspberries and a spearmint sprig. voilà voilà voilà!!! This dinning experience was comparable to the best houses in Manhattan if not better. I am a traditionally trained Chef and I was obliviously beyond impressed. It is my personal opinion that this restaurant is an incredibly hidden culinary gem here in Patchogue . I implore you to not let the opportunity to dine here pass you by. To the owner and entire staff... I say KUDOS to a job well done . Thank you and you may look forward to seeing myself and my family in the very near future.

    This place is been here forever and I had never been, My parents went many years ago and they had a…read moregood experience. It was my Birthday so I didn't want to go to a place on a whim but they it's close to home..My birthday was on a Monday so a lot restaurants aren't open The qual was delicious along with the steaks Long wait on the food!!! Server was friendly. They had just redone the outside and the inside was nice and clean

    Photos
    Chachama Grill - Interior

    Interior

    Chachama Grill - Pan-seared Duck Breast

    Pan-seared Duck Breast

    Chachama Grill - Napoleon

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    Napoleon

    WhiskeyNeat - Salmon Deviled Egg

    WhiskeyNeat

    4.2(128 reviews)
    5.2 mi
    $$

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Food was tasty - the drinks were perfection and the vibe was on point. We'll be back soon!read more

    Photos
    WhiskeyNeat - Some of the bar.

    Some of the bar.

    WhiskeyNeat - Cheddar Dip

    Cheddar Dip

    WhiskeyNeat - Well stocked bar.

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    Well stocked bar.

    Shands General - Pistachio tart

    Shands General

    4.4(67 reviews)
    5.4 mi

    Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

    Photos
    Shands General
    Shands General - Oh man!!

    Oh man!!

    Shands General - Necessary Evil

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    Necessary Evil

    Frogzz Bar N Grill - The big pretzel. Huge! Buttery, crispy and enough for 2 or 2 friends to share.

    Frogzz Bar N Grill

    4.1(7 reviews)
    4.1 mi

    Consistently friendly service with good drinks, food & service. I come here about once a month,…read moresometimes more. It's close to where I work. It's a come as you are, happy to have you kind of vibe. Customers are primarily locals. Everyone I've encountered is always nice..customers & staff. One night I want to come for a band or karaoke. Usually here for an hour or 2 for happy hour. Really like it here

    Frogzz is a fun, laid-back local bar that seems to be a favorite among residents--but even as…read moreoutsiders, we felt completely welcome. The vibe was friendly and inclusive, which made for a really enjoyable night. The parking lot is huge, though it still struggled to fit everyone--this place clearly draws a crowd. There were lots of motorcycles, which added to the cool, slightly rugged scene. The bar itself has a large back patio, several rooms inside, and a spacious main bar that wraps around three sides. Seating is plentiful and well laid out. There was a pool table that got a lot of use--make sure to bring quarters if you want to play. We also caught a live band playing that night and they were fantastic, though the volume was a bit overwhelming at times. Still, the energy was great, and the music was a big plus. The bartender, Donna (I think that was her name), was friendly and attentive. I only had a drink, so I'm not sure if they serve food--I'll have to check on that next time. It's also worth noting they offer free Wi-Fi and have several large TVs, which was a nice bonus. My coworkers, who had already been here a few times, all seemed to enjoy themselves again. One thing I always pay attention to is lighting, and Frogzz hit the mark: not too bright, not too dim--just right for a relaxed night out. And yes, true to the name, there's frog-themed decor everywhere--fun, quirky, and definitely part of the charm. All in all, a thumbs up. I'd come back with friends. The overall automosphere seems geared more toward an older crowd. However, it's still chill and easy to enjoy at any age.

    Photos
    Frogzz Bar N Grill - Froggz Bar & Grill Yaphank

    Froggz Bar & Grill Yaphank

    Frogzz Bar N Grill - Burgers galore

    Burgers galore

    Frogzz Bar N Grill

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    Billie Jeans Grill

    Billie Jeans Grill

    4.8(16 reviews)
    1.9 mi
    $

    Stopped here yesterday after reading reviews that it has the best burger around!! I have to agree…read moreit was delicious juicy burger with real crumbled bleu cheese (not dressing like other places had served! Eww) also had the onion ring which were good and loved their homemade iced tea!! Definitely will be back!!

    Well smack my fanny and and call me Sally! What a nice burger. I literally pass the Billy Jeans…read morespot several times per week. After hearing from a colleague that they had some decent burgers I put it on the list of places to try. Alas as they are not in this spot every day, matching their presence with my burger need was somewhat of a challenge. They do have a schedule on the website, but I've never been so focused ahead of time to coordinate all of this minutiae. Long story, short the stars finally aligned and I found myself at the trailer, with an appetite when it was open. I'm glad that this finally worked out. I went with the Rajun Cajun. Good quality burger I suspect weighing in somewhere between 1/3 and 1/2 of a pound. Well seasoned and not too salty. Cooked to a perfect medium so it was good and juicy. I normally do not favor potato rolls but these was good soft bun that other buns should envy. The whole thing with the lettuce and tomato was packed in a clam-shell and even with the 7 minute drive home didn't turn into a soggy mess. While Scheduling may be a bit of a challenge, you can bet I'll be back when the stars once again align.

    Photos
    Billie Jeans Grill
    Billie Jeans Grill
    Billie Jeans Grill

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    Painters' Restaurant - newamerican - Updated August 2026

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