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    Paisley

    4.2 (152 reviews)
    Closed 11:30 am - 10:00 pm

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    PAISLEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Aloo Paratha
    Stephanie N.

    This place was an absolute stellar experience. Upon entering, I had a very nice mezcal drink with Kashmiri pepper, and spoke with the owner about different food and spices, she was very nice and welcoming. We ordered Himalayan Momo, paratha, naan, chicken biryani and lamb vindaloo as well as lentil dumplings. Everything had such unique flavor and spice! Absolutely blown away by the food, service was great and atmosphere was a delight.

    Alisa J.

    Saag paneer was good. Not too spicy and good flavor. However definitely over priced. The garlic naan was the best I've had. It took a bit of time for the food to come out but it was worth it. The ambiance was beautiful.

    Steven L.

    I booked Paisley's Valentine's Day non-veg menu, hoping for a special evening, but the experience fell short. We arrived 30 minutes early for our reservation but still ended up waiting an hour past our scheduled time to be seated. Service was also inconsistent--I ordered a second drink after the second dish, and it never arrived. By the fourth dish, I had given up on it and didn't bother reminding anyone. The food itself was good, and I imagine the experience might be better on a less hectic night. However, the long wait and inattentive service were a letdown, especially given the occasion. One nice touch was the complimentary rose from Venus et Fleur. Also, be aware that a 20% gratuity is automatically added to the bill. The space was nicely decorated with Valentine's Day themed things though I would have preferred Desi music playing instead.

    Pahadi Chicken
    Mohsin S.

    Discovered a wonderful a new restaurant on this trip. Nice open space. Great looking bar. Friendly owners/hosts that make you feel welcome. Ordered the Pahadi Murgh and samosa chat for appetizers. Both were good especially the Murgh which came out perfectly tender. Dinner was a Nihari and tikka masala with a side of daal tadka. All dishes were done very well. Definitely a return trip here on the next visit to NYC.

    Mishal F.

    I made a reservation for my husbands birthday two months in advance and they just called me the night before at 10 PM saying that the restaurant is closed and they cannot take my reservation. If you are trying to run a business this is not the way to operate. Not sure if I will come back to try your food lol unbelievable.

    Brion R.

    "A good choice for a nice dining experience" Came here for Diwali and had a nice meal. It's a bit of a mix of eclectic modern Indian food in a contemporary setting. Why has the lower West Side become a haven for upscale Indian restaurants? Pros * Upscale * Wide range of dishes for almost everyone's tastes * More mild for those who don't like super intense "street" food Indian Cons * A little pricey * Service was ok * The room feels a bit "cold" and could use some dressing up. And the bar has too many disco lights. They need a professional interior designer

    Mei T.

    Delightful Indian cuisine. The staff was very helpful in making recommendations and answer questions. We started with appetizers Samosas, garlicky cauliflower, crispy eggplant. Followed by lamb chops, chicken tiki Marsala, Nihari - slow cooked beef. Can't forget the naan - Garlic naan. We were quite pleased and full but someone said we had to have dessert! We went with the crème brûlée and a chocolate mousse with coffee and tea. Those were the most common of all the things we ate. Not too impressive but good too. We all had a delightful evening! The atmosphere was light and airy thought the place was full. Definitely worth another visit!!

    Idr
    Kai S.

    Very solid Indian place! I would come here just for their chicken tikka masala, basmati rice, and onion chili naan mixed together in one heavenly bite. The chicken tikka masala was so creamy and rich and tangy. The basmati rice was a wonderful base and had a great texture. The onion chili naan was spicy and buttery. So chicken tikka masala on basmati rice wrapped in onion chili naan is a bite I often dream of. Their crispy eggplant chaat is good, love the various sauces and bursts of pomegranate seed. It could've had a stronger eggplant flavor however. All of the other dishes were forgettable or misses in flavor. But I'd come back just for that bite.

    Gulab Jamun
    Tania K.

    Paisley is a downtown Indian restaurant on Greenwich St that serves impressive delicately crafted food. We were a large reserved group and were seated right away. As you enter the restaurant, you see the paisley brand on the wall and to your left is the bar - the decor was done beautifully. Perfect for a date! Service: 10/10 Food: 9.5/10 We got lollipop chicken, samosas, fried cauliflower and fried eggplant for appetizers and for entrees we got chicken tikka masala, 2 lobster with spinach rice, short ribs, shrimp curry, and chicken. Everything was flavorful and enjoyable. My favorite was the cauliflower! The entrees (curries) come with basmati rice. The best part of the restaurant is the drinks and desserts!! Desserts are mostly $15 each. Since we were a large group of over 5, a 20% service fee was added to the bill. We paid about $830 for dinner. Bathrooms are unisex and clean! Thank you Paisley for serving us delicious and flavorful food!

    Paneer tikka masala, Baingan Choka, rice, and Garlic Naan (Vegetarian)
    Matt D.

    Came to dinner here with two friends. I was looking forward to a wonderful dinner, and love trying new Indian restaurants. And while the food was good, the service was a bit off-putting: e.g., We were told we had to put all of our food in at once (no ordering additional food later). Then when it was time to pay, they wouldn't split our bill (3-ways). And throughout service, they were kind of abrupt toward our party. Not terribly helpful or kind. And not really very attentive either. That said, the food was good. We ordered samosa chat (excellent), dahi bhalla (good), paneer tikka masala (good), baingan choka (good, and something new to me!), and garlic naan.

    Saag paneer - may have had some Parmesan sprinkles, chicken tikka masala, daal, veg kofta was amazing and sort of sweet and sour.
    Shilpa M.

    Delicious. Everything tasted great, fresh, unique, and special. Nice, secret back room fits 25 people. Mother and daughter run the restaurant. Their cute golden retriever was at the front door. We all liked it and not much was left. Saag lamb, Saag paneer - may have had some Parmesan sprinkles, chicken tikka masala, daal makhani, naan, rice, veg kofta was amazing and sort of sweet and sour. Lemon Pickle.

    Beef "Nihari"

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    No shortcuts here. Expansive menu and great food. Solid portions of protein with the curries.

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    1 year ago

    One of the best Indian restaurants! So good & beautiful place. Will be back often!! The butter and tikka were amazing

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    Cloves Indian Cuisine

    Cloves Indian Cuisine

    4.8
    (223 reviews)
    1.9 mi

    Food was great and service was fast and easy. Gave us birthday shots for a birthday - thank you…read moreFahad

    I consider myself incredibly fortunate to have experienced some of the finest Indian cuisine around…read morethe world--from the refined elegance of Varq at the Taj in Dubai to the consistently high standards of Masala Zone in London's Piccadilly. With that in mind, I don't say this lightly: this restaurant delivers the best Indian food I have ever had. The highlight of the evening was, without question, the lamb chops. Perfectly cooked, exquisitely spiced, and unbelievably tender--they were quite simply the best I have ever tasted. Every bite was a masterclass in balance and flavour, elevating a familiar dish into something truly unforgettable. What makes this place exceptional goes beyond the food alone. The service was warm, attentive, and genuinely thoughtful--striking that rare balance between professionalism and personal connection. From the moment we arrived to the time we left, every detail was handled with care and pride. The ambiance only added to the experience: elegant yet welcoming, with an atmosphere that encourages you to relax and fully savour the moment. It felt less like dining out and more like being hosted. In every respect--food, service, ambiance, and that all-important personal touch--this restaurant operates at a world-class level. A truly outstanding experience and one I will be returning to again and again.

    Photos
    Cloves Indian Cuisine
    Cloves Mix Grill
    Cloves Mix Grill
    Chicken Tikka Masala

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    Chicken Tikka Masala
    Red Onion

    Red Onion

    4.6
    (175 reviews)
    1.5 mi
    $$

    This place is incredible. I got lunch from there today, the owner is so nice and the food quality…read moreis spectacular. The chicken was tender and so well flavored, the spicy was perfect, everything was fresh and delicious. Don't skip out on the mango lassi. I will be back many many times. Best Indian food I've had in the East Village.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Fresh garlic topped naan.
    Fresh garlic topped naan.
    Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese
    GupShup

    GupShup

    4.0
    (906 reviews)
    1.5 mi
    $$$

    My friends and I walked by this place regularly and always admired the colorful outdoor…read moredecorations. We finally got to try it out and I really loved the beautiful design, elaborate lighting and nostalgic pictures inside. Even the bathrooms were tastefully decorated to match the very Indian theme. My friend who's Indian and had been there many times was in charge of ordering. These are the dishes we shared. Amritsari Chole Tikka Murgh malai tikka Mutton sukka with butter naan and garlic naan Achari chicken with basmati rice Rabdi with lychee. Everything was beautifully presented and had so much flavor. The butter naan and mutton were some of my favorites. I am not someone that can handle a lot of spice and I found the food very spicy but I had to eat it because it was so good. My friends are Asian and seemed fine with the spice level. The rabdi dessert was the perfect ending to the meal. This was so creamy and delicious. I would return just for this dessert alone. The only shortcoming were the drinks. They looked very cool but the flavors were just not good. The delicious food and ambiance made up for the drinks. This place is expensive so I would come for a special occasion and be prepared to pay accordingly.

    I think this place is good, but slightlyy overhyped in my opinion. The prices are definitely on the…read morehigher side, and the food, while tasty, wasn't super memorable. For drinks I started with the chai martini cocktail which looked prettier than it tasted. The mango lassi was delicious though! For food, got the Paneer roll which was tasty and tangy, and the Bone Marrow app which was a nice presentation but honestly it was just marrow. For mains we got the Butter Chicken, peas rice, and butter naan. All were very tasty, but nothing was super memorable. We finished with the lychee dessert which very good but very sweet. Service was good and the restaurant is pretty, but not a standout for me.

    Photos
    Upper level
    Upper level
    Dahi Sev Puri (@joeynht)
    Dahi Sev Puri (@joeynht)
    Mutton Seekh Kabab (@joeynht)

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    Mutton Seekh Kabab (@joeynht)
    Indian Accent

    Indian Accent

    4.3
    (837 reviews)
    3.3 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Semma

    Semma

    4.1
    (653 reviews)
    1.1 mi
    $$$

    We did a small group tasting menu and everything was phenomenal with excellent service…read more We tried a few cocktails and our favorites were the Konkan and Panruti. For the food, there were so many Kerala dishes I had never tried before and each dish was unique. We loved each course. The highlights for me were the gunpowder dosa and the banana leaf seabass.

    {Overall: 4.5; Food: 4.5} Ambiance: 4; Service: 4.5…read more Really enjoyed Semma. The food is very flavorful, and the spice levels vary across dishes. Our goal was to avoid anything too spicy, and we were able to do that while still getting a lot of flavor. *Eral Thokku (Tiger prawns): Recommended by several people at the restaurant. The prawns were cooked well, and the sauce was rich with a bit of texture and some spice. *Gunpowder Dosa: The most fun dish of the evening. A big portion, crispy on the outside with a very soft, curry flavored potato filling. Comes with a variety of sauces that makes it easy to keep eating. *Roadside Kalan (Mushrooms): Another strong dish. Fried battered mushrooms on top with a spicy mushroom stew underneath. *Annasi Pazham Scallop: Good, but one of the less memorable dishes of the evening. *Valiya Chemmeen Moilee (Lobster Tail): Very rich and flavorful, similar to a curry sauce. We were quite full by the time this came, so it was a bit hard to fully enjoy it. Service was very friendly and helpful. They walked us through the menu in detail, which was especially useful since we were not familiar with many of the dishes. We also had to wait a bit longer for our table, and they brought us glasses of champagne, which was a very nice gesture. The ambiance is fun, lively, and comfortable.

    Photos
    Semma, NY_Yelp_Sanju-8
    Semma, NY_Yelp_Sanju-8
    Nathai pirattal (@joeynht)
    Nathai pirattal (@joeynht)
    Nathai pirattal (@joeynht)

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    Nathai pirattal (@joeynht)

    Paisley - indpak - Updated July 2026

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