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    Paisley

    4.2 (151 reviews)
    Closed 11:30 am - 11:00 pm

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    PAISLEY ATMOSPHERE

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    Recommended Reviews - Paisley

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    Alisa J.

    Saag paneer was good. Not too spicy and good flavor. However definitely over priced. The garlic naan was the best I've had. It took a bit of time for the food to come out but it was worth it. The ambiance was beautiful.

    Steven L.

    I booked Paisley's Valentine's Day non-veg menu, hoping for a special evening, but the experience fell short. We arrived 30 minutes early for our reservation but still ended up waiting an hour past our scheduled time to be seated. Service was also inconsistent--I ordered a second drink after the second dish, and it never arrived. By the fourth dish, I had given up on it and didn't bother reminding anyone. The food itself was good, and I imagine the experience might be better on a less hectic night. However, the long wait and inattentive service were a letdown, especially given the occasion. One nice touch was the complimentary rose from Venus et Fleur. Also, be aware that a 20% gratuity is automatically added to the bill. The space was nicely decorated with Valentine's Day themed things though I would have preferred Desi music playing instead.

    Pahadi Chicken
    Mohsin S.

    Discovered a wonderful a new restaurant on this trip. Nice open space. Great looking bar. Friendly owners/hosts that make you feel welcome. Ordered the Pahadi Murgh and samosa chat for appetizers. Both were good especially the Murgh which came out perfectly tender. Dinner was a Nihari and tikka masala with a side of daal tadka. All dishes were done very well. Definitely a return trip here on the next visit to NYC.

    Mishal F.

    I made a reservation for my husbands birthday two months in advance and they just called me the night before at 10 PM saying that the restaurant is closed and they cannot take my reservation. If you are trying to run a business this is not the way to operate. Not sure if I will come back to try your food lol unbelievable.

    Brion R.

    "A good choice for a nice dining experience" Came here for Diwali and had a nice meal. It's a bit of a mix of eclectic modern Indian food in a contemporary setting. Why has the lower West Side become a haven for upscale Indian restaurants? Pros * Upscale * Wide range of dishes for almost everyone's tastes * More mild for those who don't like super intense "street" food Indian Cons * A little pricey * Service was ok * The room feels a bit "cold" and could use some dressing up. And the bar has too many disco lights. They need a professional interior designer

    Mei T.

    Delightful Indian cuisine. The staff was very helpful in making recommendations and answer questions. We started with appetizers Samosas, garlicky cauliflower, crispy eggplant. Followed by lamb chops, chicken tiki Marsala, Nihari - slow cooked beef. Can't forget the naan - Garlic naan. We were quite pleased and full but someone said we had to have dessert! We went with the crème brûlée and a chocolate mousse with coffee and tea. Those were the most common of all the things we ate. Not too impressive but good too. We all had a delightful evening! The atmosphere was light and airy thought the place was full. Definitely worth another visit!!

    Idr
    Kai S.

    Very solid Indian place! I would come here just for their chicken tikka masala, basmati rice, and onion chili naan mixed together in one heavenly bite. The chicken tikka masala was so creamy and rich and tangy. The basmati rice was a wonderful base and had a great texture. The onion chili naan was spicy and buttery. So chicken tikka masala on basmati rice wrapped in onion chili naan is a bite I often dream of. Their crispy eggplant chaat is good, love the various sauces and bursts of pomegranate seed. It could've had a stronger eggplant flavor however. All of the other dishes were forgettable or misses in flavor. But I'd come back just for that bite.

    Gulab Jamun
    Tania K.

    Paisley is a downtown Indian restaurant on Greenwich St that serves impressive delicately crafted food. We were a large reserved group and were seated right away. As you enter the restaurant, you see the paisley brand on the wall and to your left is the bar - the decor was done beautifully. Perfect for a date! Service: 10/10 Food: 9.5/10 We got lollipop chicken, samosas, fried cauliflower and fried eggplant for appetizers and for entrees we got chicken tikka masala, 2 lobster with spinach rice, short ribs, shrimp curry, and chicken. Everything was flavorful and enjoyable. My favorite was the cauliflower! The entrees (curries) come with basmati rice. The best part of the restaurant is the drinks and desserts!! Desserts are mostly $15 each. Since we were a large group of over 5, a 20% service fee was added to the bill. We paid about $830 for dinner. Bathrooms are unisex and clean! Thank you Paisley for serving us delicious and flavorful food!

    Paneer tikka masala, Baingan Choka, rice, and Garlic Naan (Vegetarian)
    Matt D.

    Came to dinner here with two friends. I was looking forward to a wonderful dinner, and love trying new Indian restaurants. And while the food was good, the service was a bit off-putting: e.g., We were told we had to put all of our food in at once (no ordering additional food later). Then when it was time to pay, they wouldn't split our bill (3-ways). And throughout service, they were kind of abrupt toward our party. Not terribly helpful or kind. And not really very attentive either. That said, the food was good. We ordered samosa chat (excellent), dahi bhalla (good), paneer tikka masala (good), baingan choka (good, and something new to me!), and garlic naan.

    Beef "Nihari"
    Imran A.

    Beef Nihari - wonderful but not quite like the real thing. Not slow cooked overnight. A different name would be more accurate. But delicious. Chicken Tikka Masala much better than how "typical" places serve it. Very attentive owners. Decent atmosphere. Nice mixture of desi and gora crowd.

    Saag paneer - may have had some Parmesan sprinkles, chicken tikka masala, daal, veg kofta was amazing and sort of sweet and sour.

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    8 months ago

    No shortcuts here. Expansive menu and great food. Solid portions of protein with the curries.

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    10 months ago

    One of the best Indian restaurants! So good & beautiful place. Will be back often!! The butter and tikka were amazing

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    Mughlai Grill

    Mughlai Grill

    4.6(656 reviews)
    1.3 miLower East Side
    $$
    Curbside pickup during COVID-19
    Mobile services during COVID-19

    Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

    Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

    Photos
    Mughlai Grill
    Mughlai Grill
    Mughlai Grill

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    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

    Red Onion

    4.6(173 reviews)
    1.5 miEast Village, Alphabet City
    $$

    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

    Red Onion - Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(839 reviews)
    1.2 miLower East Side
    $$$

    In short, amazing…read more Service was great, friendly, and very cognizant of allergies. - Ghee Whiz - smoked cocktail, really good, flavorful, smooth, unique - Paneer - on the one hand, $20+ for two pieces of paneer seems crazy but on the other hand that paneer was so melt-in-your-mouth texture maybe it's worth getting again, but probably not - Beef pepper fry - amazing, my favorite dish we got. Definitely a bit on the spicier side but incredible flavor, beef all cooked well, great presentation on the skillet, so worth it. - Makai Lamb - the lamb itself was incredible; imagine a giant lamb bone with meat falling off into a thin soup-like sauce. The sauce was delicate in flavor, allowing the lamb to really shine and it was delicious. So filling too, a ton of food. Only weird thing, the two chunks of corn cobs felt out of place. Will definitely return, delicious and best done with more people to try more dishes.

    Dhamaka was my favorite Indian restaurant in NYC for quite a few years. They were bold, innovative,…read moreand just delicious. Unfortunately, I can't say the same anymore. They've passed that torch to their sister restaurant, Adda. Not only has their menu changed, but so has the staff. And it doesn't necessarily have to be a bad thing, but in this case, it was. We were recently served by someone who admitted himself that he's only been there for a week. No big deal. Except our first dish took 30 minutes to arrive. Meanwhile the folks to the left and right of us kept getting their food and they ordered after us. When we were done with our first and only dish, I asked our waiter where the rest of the food was, only to find out he didn't fire any of it because he was waiting for us to completely finish. The service was not good. And the food is not nearly as fun and delicious as it used to be. I don't know if I'll be coming back to Dhamaka anymore.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(835 reviews)
    3.3 miMidtown West
    $$$$

    Great service and good it is unreasonable restriction to have everyone to have minimum 3 courses to…read moresit in the dining room there are poor eaters but want to drink and enjoy tough that option is available if you sit in the bar otherwise it is a must visit restaurant

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

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    Black garlic naan

    Semma - Dosa

    Semma

    4.1(645 reviews)
    1.1 miWest Village
    $$$$

    We were fortunate to get reservations on the day of my wife's 40th bday. She is South Indian and…read morehas been dying to go here. I can't even describe how unbelievable the food was. From the dosa to the biryani and that oxtail (omg), every single item they placed onto our table was absolutely delicious. It just blew our mind. We ate at 530pm with the expectation of going to a roof top bar and partying afterwards. However, we were so full and satisfied with our food that we had no choice but to accept defeat, realizing that this meal alone was all the celebration we needed. We went home, and then watched the Knicks in game 1 of the eastern conference finals make an incredible come back in the 4th quarter after being down by over 20 points. Even that as a huge Knicks fan wasn't as satisfying as my meal at Semma.

    We were lucky to snag a same day reservation for 2 at 5 pm and it was so incredibly worth the hype…read more Semma is the only Michelin star indian restaurant in NYC and serves southern Indian cuisine. Their gunpowder dosa is viral for a reason and I think it's a must try for your first time here. Other standouts are the lentil dumpling and goat biriyani. If there's one thing you must order, it has to be the passionfruit custard dessert. Genuinely one of my favorite restaurant desserts I have ever had. The service was great as well!!

    Photos
    Semma - Semma, NY_Yelp_Sanju-8

    Semma, NY_Yelp_Sanju-8

    Semma - Nathai pirattal (@joeynht)

    Nathai pirattal (@joeynht)

    Semma - Nathai pirattal (@joeynht)

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    Nathai pirattal (@joeynht)

    Paisley - indpak - Updated June 2026

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