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    Red Onion

    4.6 (177 reviews)
    ModerateVegetarian, Indian, Halal
    Closed 11:30 am - 10:30 pm
    Updated 2 weeks ago

    Order Red Onion Takeout or Delivery

    Red Onion Photos

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    RED ONION ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Red Onion

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    Menu
    Macarena O.

    The food, the portions and the staff here are amazing!! We got a few dishes to share and we had a good amount of leftovers. We got the giant samosa, the rara bhuna lamb, the aloo saag, roti and a side of rice. The lamb dish was not my favorite but everything else was delicious. What I would say tho is that they charge $9 for the side of rice which I feel is a rip off.

    Jumbo Veg. Samosa (2 Pcs.)
    Brandon P.

    My wife and I came here as we were craving Indian food for a date night. We came on time and were immediately seated on the street which had a cool vibe. The place was not too packed so we were able to place our order quickly with our friendly server. We ordered 2 giant vegetarian samosas, rara bhuna lamb, aloo saag, roti and a side of rice. The lamb dish was covered with delicious spices and sauce which was unique and tasty. Our favorite dish was the aloo saag which is potatoes and spinach. We thought everything was great but the prices for spinach/potatoes ($21) and rice ($9) were so pricey!

    Erin C.

    We've been looking for a new casual, small spot to get authentic Indian food. I stumbled across this place on Yelp and my fellow reviewers did not lead me astray!! Staff were warm and friendly and full of recommendations based on our preferences. We ordered mostly house specialties: the Methi Paneer Malai Toast, Dal Frontier, Rajasthani Goat Curry, Garlic Shrimp Bhuna, along with some garlic naan. Everything was delicious, complex and so flavorful! Thick, rich sauces and quality proteins. Honestly, I hardly ever order shrimp out without it coming recommended by someone I trust...but after listening to the owner talk about the restaurants commitment to quality ingredients, I decided to take a chance. No regrets about anything we ordered. I just wish we had come with a larger group to try more! We did find the ambiance a little strange. They had projectors with solar systems on the ceilings. I also agree with another reviewer about the napkin and silverware situation. Both are in desperate need of an upgrade. But the food and service outshine any negatives. Highly recommend giving them a try!! Oh, they do charge a credit card fee. It wasn't advertised anywhere that I saw and I would've preferred to know beforehand. I wasn't too surprised given it appears that's what everyone is doing.

    Mango Lassi
    Vishnu G.

    This has quickly become one of my favorite Indian restaurants in the city. The food is delicious and the restaurant has a cool ambiance with the projected visuals on the ceiling. Bhel puri - full of flavor from the different chutneys and crunchy texture from sev, nuts, and the other mix-ins. Paneer tikka - standard, but still good. Methi Malai toast - kind of blew my mind. The paneer is in large, grilled slabs (the "toast"), and the sauce is creamy and fragrant from the fenugreek leaves. This dish was super unique, and I really enjoyed it. Bhindi masala - another hit. There was a subtle tartness (maybe from dried mango?) that stacked on top of the tomato to give the dish a complex flavor. The okra was cooked to perfection - not overly soft even though it wasn't fried. Dal frontier - hearty and a nice compromise between black dal and yellow dal. Butter chicken - I didn't try this dish, but my family loved it. Mint paratha - crispy, flaky, and subtle mint flavor. This was great with any of the dishes. Butter naan - fluffy and not dry in the least bit. Mango lassi - really delicious. There was a distinct taste of fresh yogurt, even though the drink came from a can. The can itself is nice, transparent to show the orange color of the drink through. Masala chai - also quite good. The meal came to about $200 with tax and tip. This would ordinarily be expensive for four adults and one small child, but we definitely ordered way too much - we ended up with three dishes and some naan in leftovers. Definitely give this place a try.

    Garlic Naan...o my!
    Sheldon T.

    Some of the best Indian food I've ever had! Thursday 1:30pm reservation had the restaurant to ourselves and experienced great service and food! Shall return!

    basket of Papadum
    Leslie C.

    This place is tiny but so cozy!! Service is attentive but not meddlesome. Prices are reasonable. Portions are large. Most importantly the food is delicious!! We got the cauliflower appetizer, the lamb chops, garden salad and the first lamb entree. Also got a basket of pappadum.The salad was very fresh and big enough for two. The dressing was a tad sweet for my taste. Both lamb dishes were to die for and the portions were large. The cauliflower was so yummy- reminded me of a sweet and sour dish. we will definitely be back!!!!

    Mango Lassi
    Charlotte H.

    Some of the best Indian food I've had in NYC! Everyone is super friendly and lovely community feel!!

    Spinach Chaat, Paneer Chili Dry
    Ash B.

    So very tasty! I really loved the apps, the chili paneer had just the right amount of spice. The spinach chaat was crunchy and topped perfectly with yogurt and tamarind chutney. Good portion sizes.

    Pandara Road Wala Butter Chicken (House Specialty)
    ela f.

    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very good--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Samosa Chaat
    Jenny C.

    My friend has a new found interest in Indian food which was perfect for me since I have been craving Indian food. We wanted something authentic so of course we turned to Yelp and which eventually led us to Red Onion. The restaurant was small and quaint. Most of the tables were for 1-4 people but we did see one large table towards the back for larger parties. The menu was a lot bigger than we were expecting and we saw a lot of items that we've never heard of before. So we decided to order one familiar dish- chicken tikki masala and one new dish- chicken xacuti. Both of them were delicious. I loved the xacuti but my friends loved the tikki masala. My favorite dish of the night was the samosa chat. It was like a deconstructed samosa with chickpeas and potatoes. The two entrees were quite spicy so remember to take that into consideration. We also in ordered the onion nan and garlic nan. The onion nan was more soft and pillowy whilst the garlic nana was more crispy and fragrant. Can't go wrong with either. I'm already making arrangements to come again!

    Methi Paneer Malai Toast (House Speciality)
    Pratima M.

    A solid spot for Indian eats that cured my cravings -- it's a relatively small restaurant, so we had to wait ~10 min for a walk-in seat... but it was worth the wait. The tikkas were great, Salmon portion was very large and Paneer was well-spiced. The Malai Methi Paneer was fire, super unique and my favorite dish. I'll definitely be back!

    Butter Lamb (House Specialty) Shahi Chicken Korma (House Speciality) Goan Fish Curry

    Absolutely incredible experience. The food was some of the best I've ever had, the atmosphere was very chill, and the staff was friendly and accommodating. I've eaten at a lot of Indian restaurants, but this one is probably my favorite. I will come back to this place again and again.

    Chili Chicken
    Vignesh T.

    Incrediblyyyyyy good food. Had a 4.9/5 rating on google so l was skeptical but I was pleasantly surprised. The chilli chicken was my favorite- perfect balance of spice and taste and the portion sizes are huge. The vibes were cool too- upscale hole in the wall vibes and really good music

    Jalapeno & Cheese Samosa Bites (6 Pcs.)

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    3 months ago

    The food was amazing, the ambience relaxed and intimate--mellow enough to hear each other. Service very responsive and friendly.

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    Ask the Community - Red Onion

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    2.6 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

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    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

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    Dhamaka - Paneer Methi

    Dhamaka

    4.1(847 reviews)
    0.8 miLower East Side
    $$$

    Gola Party @dhamakanyc…read more Squinty smiles reserved for fun cocktails and delicious dishes at my all time favorite spot. If you don't like Indian food, you're not hitting up the right ones. Also, I meant to photograph the Paneer Tikka before biting into it but I was just too excited and forgot. - Dhungar Gosht - Short Rib Pulao - Butter Pepper Garlic Crab - Kashmiri Gosht Chaamp - Paneer Tikka - Rabdi NYC

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

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    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

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    Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

    Sathi

    4.6(380 reviews)
    0.6 miGramercy
    $$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sunday evening 8/23/2026 Place was pretty empty except for 2…read moreother tables...but, the place filled up quock and the table turnover was amazing. There was a lot of take out and delivery orders but, that kitchen kept up with everything. Friend ordered a lime iced tea which they made and sweeten perfectly. We started with the chicken samosa and steamed lamb momos. The samosas are huge, tasty, and filled to the capacity of shell. The lamb momos were delicious alone but use the spicy dip it comes with and the dish is a flavor bomb. Entrees were Tandoori chicken which comes with a huge bowl of rice. The chicken was fine by itself but put the yogurt sauce on it and it is like a totally different dish. So tasty and delicious. Lamb biryani...Plenty of lamb throughout this dish the spices and flavors blended well and were spot on with just that hint of heat to break a sweat. Garlic Naan... when you first bite into it you get a hint of garlic then you get a nice pop of garlic. They start you with a courtesy flat thin bread with 2 dips...very nice. Staff is very friendly courteous and attentive. We never felt rushed or in the way. Very cool spot to chat chew and catch up.

    Photos
    Sathi - Tikka Kebaab

    Tikka Kebaab

    Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

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