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    Curry Flavor

    4.6 (17 reviews)
    Open 11:00 am - 11:30 pm

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    6 months ago

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    8 months ago

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    5 months ago

    Excellent food, service, decor and value for your money, makes this place a home run....

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    1 year ago

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    10 months ago

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    1 year ago

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    2 years ago

    Food overall has great flavour, and individual bases. Prices are a bit high, but very good quality

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Delicious food, nice portion size, very attentive and friendly service, spacious seating,

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    Ask the Community - Curry Flavor

    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (37 reviews)
    2.3 mi

    We ordered the southern Indian thali and an onion chili uttapam at the waiter's suggestion. Both…read morewere delicious- distinct flavors, textures and two dishes were plenty for two people to share for dinner. The mango lassi was rich and smooth. Plus it was affordable especially for NYC!

    As someone natively from South India, I was genuinely thrilled to find a South Indian restaurant on…read morethe west side of Manhattan -- these spots are almost exclusively concentrated around Murray Hill and the east side. So Annapurna Bhavan had my curiosity before I even walked in. The ambience was good. They don't take reservations, but we were seated as soon as we walked in. Sadly, the food didn't quite deliver. THE GOOD The dosas were well-made and honestly the highlight of the meal. Crispy, properly thin, no complaints there. THE NOT-SO-GOOD Ordered a Rose Milk. Got a rose lassi. These are two completely different things -- rose milk is a light, chilled milk drink; lassi is a yogurt-based beverage. Not a small mix-up if you know South Indian cuisine. The dahi vada was a letdown. It hadn't been soaked in yogurt nearly long enough -- the vadas were still firm, which defeats the whole purpose of the dish. Authentic dahi vada should be pillowy soft. A lot of the menu leans heavily Americanized. The oothappam topped with cheese and jalapeño is a prime example -- it's more Tex-Mex than Tamil Nadu. Fusion is fine, but don't call it traditional. BOTTOM LINE If you're in the neighborhood and craving something South Indian-adjacent, it's convenient and the dosas will do the job. But if you're someone who grew up eating this food and wants the real thing -- you'll probably leave a little disappointed. The location is great; the authenticity needs work.

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    Curry Flavor - indpak - Updated June 2026

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