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    Curry Flavor

    4.7 (21 reviews)
    Open • 11:00 am - 11:30 pm

    Curry Flavor Reservations

    Order Curry Flavor Takeout or Delivery

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    CURRY FLAVOR ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

    Recommended Reviews - Curry Flavor

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    2 months ago

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    11 months ago

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    9 months ago

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    1 year ago

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    8 months ago

    Excellent food, service, decor and value for your money, makes this place a home run....

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    1 year ago

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    7 months ago

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    1 year ago

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    2 years ago

    Food overall has great flavour, and individual bases. Prices are a bit high, but very good quality

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    3 years ago

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    3 years ago

    An excellent new restaurant. A very welcome addition to the neighborhood. We especially enjoyed the Lassi and the mixed tandoori grill.

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    Mohammed H.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Excellent!! Each dish was uniquely flavorful and delicious and staff were welcoming and friendly

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    3 years ago

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    Mohammed H.

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    3 years ago

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    Mohammed H.

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    3 years ago

    Delicious food, nice portion size, very attentive and friendly service, spacious seating,

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    Ask the Community - Curry Flavor

    Review Highlights - Curry Flavor

    “My group ordered the Curry Flavor Chicken Tikka, Paneer Tikka Masala, and rice.”

    Mentioned in 2 reviews

    Read more highlights

    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    2.7 mi•Midtown West
    •$$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

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    Chicken tikka masala

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(849 reviews)
    0.6 mi•Lower East Side
    •$$$

    Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

    Sathi

    4.6(382 reviews)
    0.7 mi•Gramercy
    •$$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sathi - 216 3rd Ave, NYC…read more This small, charming spot is absolutely worth a visit! The staff keeps things moving quickly, making the wait fast and efficient. Their freshly made food is incredibly delicious! The chicken masala is silky smooth, and the naan bread is made fresh to order--soft, chewy, and perfectly flaky on the outside. Every bite is heavenly! My personal favorites are the fresh naan, crispy rice bread (similar to Vietnamese rice crackers), and especially the shrimp dish! The shrimp is tender, flavorful, and absolutely delicious. For the best experience, enjoy everything at the restaurant while it's still hot and fresh from the kitchen--it's even better! Cash and cards accepted. I also love their complimentary hot sauce--it's a must-add for spicy food lovers! If you're a Nepalese food lover, Sathi is definitely a must-visit in NYC. We highly recommend it! Go NYU! Go Violets!

    Photos
    Sathi - Tikka Kebaab

    Tikka Kebaab

    Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Sathi - Chicken Samosa

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    Chicken Samosa

    Curry Flavor - indpak - Updated September 2026

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