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    Cloves Indian Cuisine

    4.8 (226 reviews)
    Closed 11:30 am - 2:45 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Order Cloves Indian Cuisine Takeout or Delivery

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    CLOVES INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Cloves Indian Cuisine

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    Butter Garlic Shrimp
    Jasmin G.

    We had a very solid meal here. I'm only deducting one star due to service and ambiance; service was slow and we had to waive the waiter down a few times to order. They also forgot our drinks and we had to ask again. The lime soda was delicious (get it salty + sweet)! We enjoyed the butter garlic shrimp appetizer, but the mains were standouts. I loved the chicken saag and chicken madras. The paneer tikka masala had a great flavor but a tad sweet. The spot is crowded and tables are close together so the noise level is high. I will order again as takeout.

    Vanessa T.

    I really enjoyed this restaurant i just didn't think the price was worth the entire meal. Unfortunately these restaurants are only found in more high end areas of NYC. I will admit I enjoyed my meal with two other men who happened to eat more than me but we were all satisfied with the food. The service was super attentive with many staff and the food arrived in a decent amount of time hot and fresh! We enjoyed our whole variety and I really loved all kinds of Naan we got which was Garlic, Cheese and Lamb filled Naan. The curries were all great too! Definitely can't go wrong with what varieties they have along with chef specials they have daily. Favorite bite for me was the yummy samosa! Definitely worth grabbing!

    Lisa S.

    Everything tasted good. It's a weird layout in this restaurant, everyone sitting super close together. But the food was lovely. It would've been great if they had sent us with extra bread with our leftovers instead of just the leftover half-piece we had in the basket. A little bit pricey but it's worth it for consistently great tasting food. It's very very fattening. I don't think I could eat here often. But it's good if you're craving Indian food and a once in a while treat.

    Chicken Biryani, Butter Chicken, Malai Kofta
    Matthew C.

    This place is quickly becoming popular after opening 11 months ago. The service was impeccable from start to finish, and the owner was so respectful and welcoming. The food was phenomenal. Every dish we tried was thoughtfully prepared and delicious. My favorite dish was the Malai Kofta. I truly wish this place nothing but the best, and I can't wait to go back.

    Journey M.

    Cloves is my absolute favourite Indian in the city that I've tried thus far. I've dined in once and have ordered it several times. The dine-in experience was fantastic, made all the better by the excellent service. We even got to meet the owner who came out and chatted with us; he's really someone that cares about the customer experience. The Losuni Gobi (fried cauliflower with garlic sauce) will send you over the edge because it's so good. For mains, the highlights for me have been the Lamb Madras, Tandoori Chicken, Palak Paneer, Butter Chicken, and Chicken Tikka Masala (especially when consumed curled up on the couch nursing a wicked hangover). The food is SO good and warming, and instantly banishes any hangxiety you might be feeling. Of course, the naan is also to die for; it's perfectly chewy, flavourful, and IS the moment. Side note, the food is always so good, that I forget to take pictures of it all, but trust that this is a place to go.

    Mary P.

    While visiting NYC, we wanted to enjoy some of the fantastic ethnic food options available in the Big Apple. Indian is always one of our favorite cuisines, when we noticed Cloves was near our hotel, we decided to give it a try. After being seated at our table in the cozy restaurant, we felt like royalty. Several different staff members stopped by our table throughout to bring the various courses, see that we had what we needed, that our food was to our liking, and that any used items were cleared. Each of the food items was served hot and were attractively plated. As far as taste, each had several layers of wonderful Indian spices that were bursting with flavor. To top it all off, the prices were fair for NYC.

    Basmati Rice
    Jed W.

    We had to try Cloves after reading such great Yelp reviews and it did not disappoint! We went with a big group for new years eve and Syed, the owner, and his staff were all warm and welcoming. We had the mango Lassis which were delicious, not too thin, not too thick. We tried the cauliflower, broccoli and samosas for appetizers. The broccoli was cold and a bit soggy in a yogurt sauce which I think is how it's supposed to be but it took some getting used to. The samosas and cauliflower were very good. For entrees the chicken Tikka masala, vegetable korma, fig lamb were all very good. The special sea bass was fabulous. The cocktails and wine were also very good. All around a great meal and a place we'll be back to!

    food
    Isha S.

    we ordered the malai kofta, palak paneer, gobi manchurian and garlic naan. the food was a bit too heavy and the palak paneer is kind of sweet. still a cute restaurant and the malai kofta was my favorite dish! service is pretty quick.

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    1 month ago

    Food was great and service was fast and easy. Gave us birthday shots for a birthday - thank you Fahad

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    8 months ago

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    1 month ago

    Great food and great staff! Delicious and the vibes were amazing, chicken and lamb were both great!

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    3 months ago

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    11 months ago

    Delish food, calm ambiance, friendly staff, and reasonable prices. Cloves is great! I'll definitely be back and would strongly recommend

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    3 months ago

    Great service, elegant ambiance and absolutely delicious food! Maybe a little pricey but you get what you pay for!

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    Page 1 of 6

    Cloves Indian Cuisine Reviews in Other Languages

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    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    1.5 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (42 reviews)
    1.1 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    As someone natively from South India, I was genuinely thrilled to find a South Indian restaurant on…read morethe west side of Manhattan -- these spots are almost exclusively concentrated around Murray Hill and the east side. So Annapurna Bhavan had my curiosity before I even walked in. The ambience was good. They don't take reservations, but we were seated as soon as we walked in. Sadly, the food didn't quite deliver. THE GOOD The dosas were well-made and honestly the highlight of the meal. Crispy, properly thin, no complaints there. THE NOT-SO-GOOD Ordered a Rose Milk. Got a rose lassi. These are two completely different things -- rose milk is a light, chilled milk drink; lassi is a yogurt-based beverage. Not a small mix-up if you know South Indian cuisine. The dahi vada was a letdown. It hadn't been soaked in yogurt nearly long enough -- the vadas were still firm, which defeats the whole purpose of the dish. Authentic dahi vada should be pillowy soft. A lot of the menu leans heavily Americanized. The oothappam topped with cheese and jalapeño is a prime example -- it's more Tex-Mex than Tamil Nadu. Fusion is fine, but don't call it traditional. BOTTOM LINE If you're in the neighborhood and craving something South Indian-adjacent, it's convenient and the dosas will do the job. But if you're someone who grew up eating this food and wants the real thing -- you'll probably leave a little disappointed. The location is great; the authenticity needs work.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (230 reviews)
    1.5 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    Cloves Indian Cuisine - indpak - Updated July 2026

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