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    Pak Halal International Foods

    4.4 (34 reviews)
    Closed 11:00 am - 8:00 pm

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    Meat section. Lots of options
    Mohammed I.

    We were looking for goat meat and there weren't any in the city except here. The butchers were accommodating to our requests and gave us what we were looking for without hesitation.

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    14 days ago

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    6 months ago

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    4 years ago

    So great to have a middle eastern market located so conveniently! I love getting spices here, as well as their fresh pita!

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    7 years ago

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    5 years ago

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    3 years ago

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    6 years ago

    They have a great variety of spices, beans, grains, dried fruit, fresh fruit, meat and cheese.

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    7 years ago

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    7 years ago

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    18 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    One stop for best halal meat in Kansas. Very clean and alway has what you need. Might be busy on the weekends so plan accordingly.

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    8 years ago

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    16 years ago

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    13 years ago

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    10 years ago

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    7 years ago

    I lithe hand-made sausages. But they are sometimes not available. A place for halal food.

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    11 years ago

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    8 years ago

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    15 years ago

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    10 years ago

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    15 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    Ask the Community - Pak Halal International Foods

    Review Highlights - Pak Halal International Foods

    There're customers who travel hundreds of miles for the sake of the halal meat only.

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    Yoder Meats  - Lawrence

    Yoder Meats - Lawrence

    4.4
    (22 reviews)
    29.6 mi

    Yoder meats in Lawrence ks has the best ribeyes in the US. Bryan really knows how to cut meat and…read moreis so knowledgeable about his product! He's so nice to deal with. I always make the drive to go here! A great place!

    Meat me at this butcher shop for some awesome food. lol. I had wanted to go to this shop for some…read moretime now so the other day I just made it happen. I do not eat a great deal of meat but when I do... I want quality. I was ill prepared for the wonderful experience that awaited me. The person that helped me, Brian, was terrific. He was super knowledgeable about products, preparation and taste. He even steered me away from higher priced items for lower priced things he thought I would like better. He was thorough and patient with my endless questions. He is very well suited to his job. They have all sorts of items in this quaint shop. They have cheese, jams, jellies, bread, eggs, kitchen equipment. From outside the shop, it does not appear to be very large inside and it isn't necessarily large.. just well packaged. The meat selection is vast... beef, pork, buffalo, chicken, lamb.... in every configuration you can imagine. They have steaks, ground meat, jerky. I learned so much just talking to Brian. There is ample parking and this store is located in a strip mall so there is easy access. Everything is sparkling clean and has a very nice atmosphere about the shop. Tremendously impressed with this gem of a shop.

    Photos
    I am holding a ribeye. I always get them here at Lawrence Yoder meats. The best anywhere in the US.
    I am holding a ribeye. I always get them here at Lawrence Yoder meats. The best anywhere in the US.
    Yoder Meats  - Lawrence
    Lovely decor

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    Lovely decor
    Santa Fe Trail Meats

    Santa Fe Trail Meats

    3.7
    (3 reviews)
    46.7 mi

    Wow...just got off the phone with my husband and I have to say...Santa Fe Trail Meats deserves a…read moreZERO star. We won a 1/2 pig when on a farm tour. We were told we would need to pay the processing fees and when the pig was ready for slaughter we called Santa Fe Trail Meats, arranged for the specific cuts of meat we wanted, including smoked pork chops, bacon and even suet. We were told we would be contacted when it was ready. This past Wednesday, 10/2, we received an message stating it was ready for pickup and would be there for seven days. Today, Friday, 10/5, he arrives to pick it up and it is GONE. Picked up by the business who we won it from and now 45 minutes away. This after my husband had driven over an hour in the opposite direction of work and home (and work is already 1/2 hour away). He's now on his way to pick it up from the company that we won it from in the drawing. Santa Fe Trail Meats...you SUCK. I hope we never have the misfortune of doing business with you again.

    My husband and I have had the pleasure of doing business with Santa Fe Trail Meats for many years…read morenow. Pigs are always processed on time and to our liking. Hides are scalded and scraped, which we prefer to skinning. The owners source from local small farmers, even purchasing pigs from 4H students, so we are not only supporting a local business but local farmers and young farmers in the area as well. The pork is always of excellent quality. Highly recommended. We're fortunate to have an abattoir like Santa Fe in the area.

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    Santa Fe Trail Meats

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    Meat Mitch Barbecue

    Meat Mitch Barbecue

    4.2
    (300 reviews)
    5.4 mi
    $$

    Consistent, delicious food! Great menu, and my kids ask to come back again and again.read more

    A few days before Father's Day, I found myself in the comments section of a Meat Mitch post…read morefeaturing their annual crawfish boil. Someone from the restaurant replied to a comment I had made, rattling off menu recommendations and encouraging me to stop by. It worked. By the time Father's Day rolled around, Meat Mitch had become the destination. When we arrived, the place looked exactly like the kind of barbecue joint people hope to discover. The patio was alive. Kids chased each other through the crowd. Cornhole bags flew through the air. Families lingered around picnic tables while smoke drifted through the summer air. We were quoted an hour-and-a-half to two-hour wait. No problem. It was Father's Day. Barbecue and patience have always gone hand in hand. So we made an afternoon of it. My son found other kids to play with. My wife ducked into Billie's Grocery for a coffee and a snack. We wandered the Plaza, killed time, and enjoyed the day. Frankly, Meat Mitch seemed worth waiting for. A 90-to-120-minute wait eventually became three hours. That's when the story changed. At one point we sat near the expo window because the Toast waitlist showed we were next in line for a table. From there, we watched the operation for over an hour. The bottleneck appeared to be the expo station. Food runners stood ready while plates piled up in the window and tickets were worked one at a time. The entire process moved at a pace that would make the DMV ask if everything was okay. Meanwhile, managers were making rounds apologizing to guests, comping checks, and handing out gift cards. Every few minutes another table looked confused, frustrated, or defeated. As I listened to conversations around me, a pattern emerged. Multiple tables said they had already waited 45 minutes to an hour for food after being seated. That's when it clicked. The Toast waitlist showed we were next in line for a table. We weren't next to eat. We were next to sit. By this point my son was having a better Father's Day than I was. He'd made friends, played games, and explored the Plaza. I spent mine watching plates age in the expo window like they were being dry-aged alongside the brisket. What really broke my brain was watching carryout orders continue to leave the building while the dining room was drowning. If your quoted wait has turned into three hours, managers are comping meals, and guests are openly frustrated, maybe it's time to stop accepting new problems and start solving the ones already sitting in your restaurant. Then there was the expo station. For over an hour, I watched the same pair of gloves touch faces, clothing, equipment, tickets, and food. By the end they were shiny with grease, stretched loose from overuse, and inspiring absolutely zero confidence. I've seen cast-iron skillets retired sooner than those gloves. I've worked in restaurants long enough to know everyone has bad days. Father's Day is chaos. People call out. Equipment breaks. Tickets stack up. It happens. But after three hours--already an hour longer than the maximum wait we were quoted--I never got to try the barbecue that brought me there in the first place. Unfortunately, I can't review the food. The only thing I got to sample was my patience. And that's a shame. Because everything about Meat Mitch made me want to like Meat Mitch. The patio was great. The atmosphere was great. The energy was great. It felt like the kind of place where you could spend an entire afternoon with people you enjoy being around. In a way, that's what made the experience so frustrating. The promise of a great Father's Day was sitting right in front of me. I just never made it to the table. Update: After sharing my experience with management, Meat Mitch reached out, accepted responsibility for what happened, and invited me back. I appreciate the professionalism and plan to give them another opportunity.

    Photos
    The bar
    The bar
    Honey bbq sausage, soft delicious burnt, juicy burnt ends, bbq beans, bacon broccoli slaw.
    Honey bbq sausage, soft delicious burnt, juicy burnt ends, bbq beans, bacon broccoli slaw.
    Half eaten half rack of ribs, summer squash with goat cheese, pickles and pickled onion strings.

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    Half eaten half rack of ribs, summer squash with goat cheese, pickles and pickled onion strings.
    Fritz's Meat and Superior Sausage Company

    Fritz's Meat and Superior Sausage Company

    4.4
    (96 reviews)
    6.7 mi
    $

    I went on a two month long hot dog adventure that ended with stop #20 at Fritz's Meat and Superior…read moreSausage Company. Fritz's takes a blue ribbon for its $3 made and smoked in-house hot dog. Free sauerkraut, mustard, Dijon, BBQ sauce, and ketchup are available at the condiment table and other toppings are available for purchase, I added jalapeños and slivered onions for $1. A masterpiece on a soft but durable bun. I also bought a $5 pint of sausage "burnt ends" that I ate plain and mixed into a scrambled egg dish. The $8 whole smoked chicken was my wife and I's favorite chicken we've ever had. I'm sad that in Fritz's has been in operation 99 years and that I have never been in before this weekend. If you buy rotisserie chickens from the store, stop it and head to Fritz's.

    We don't go here on a regular basis, only special occasions, but they always knock it out of the…read morepark! While during most of the year, they do sell lunch, that's just not why most people go to Fritz's. They're renowned for their smoked meats. Around holidays they sell smoked turkeys, gravy, and- most importantly- their 3 sausage stuffing, which is a must for our holiday meals. It is delicious! It can get busy some mornings with people picking up, but I always see people getting helped fast, the line goes quickly. Pro tip: you don't have to be there right in the morning. Wait a couple hours and come in, you'll be fine. Year round, we're a fan of their breakfast burrito mix of meats- just cook it up with eggs and you have yourself a filling meal. Then there's the dog bones.... Altogether, this is a simple and unassuming place, a bit old fashioned, but very much solid.

    Photos
    Fritz's Meat and Superior Sausage Company
    Fritz's Meat and Superior Sausage Company
    St. Louis style smoked pork rib $14/slab.  (Christmas gift for friends). 12/16/2017

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    St. Louis style smoked pork rib $14/slab. (Christmas gift for friends). 12/16/2017

    Pak Halal International Foods - importedfood - Updated July 2026

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