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    Werner's Fine Sausages

    4.4 (97 reviews)
    Closed 10:00 am - 5:00 pm

    Werner's Fine Sausages Photos

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    WERNER'S FINE SAUSAGES ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Reviews With Photos - Werner's Fine Sausages

    German brat and cheddar worst.
    Joy S.

    I have been coming here to get fresh grilled sausages, since I was a toddler. This mom and pop shop is amazing. Family owned and ran.

    Julian M.

    I love this place and there's not much else I want to say.. But I will. I don't care if it's a Saturday, Monday, whatever day it is I'll eat Werners if I can. You see the line, and you see the line go. The food is so quick you're in and out in a jiffy. If you really complain about a line HERE.. Maybe it isn't the place for you. I'll enjoy more food if you don't. All in all this weiner joint has been here forever and should always be here. No modifications needed. Man on the grill will always give you a smile and make sure what you're getting is to your likings and the guys at the stand will always top what you get with some delicious toppings.. Wanna go here? Do it.. Will you see me? Possibly.. Will I buy you a Brautwurst? No..

    Adam S.

    Solid market with some top-notch sausage-fests on Saturdays. You can see the smoke wafting down Johnson Drive as they grill out all kinds of their sausages, all at a couple bucks a pop on Saturday. If you take one thing away from this review it would be to check them out on these occasions. The rest of the market is okay, specializing in German and other European goodies that you're not likely to find at many other places. We tried some lebkuchen, a German cookie that we our family makes around the holidays. We wanted to compare cookies and let me just say we'll keep making these on our own. You can buy their sausages frozen to go, as well as pick up a lunch any day of the week inside.

    Ntube J.

    On Saturdays the outdoor grill serves from 11:00 am - 2:30 pm. I've been coming here for Saturday outdoor grilled sausages for over 20 years. The bratwurst and knackwurst are my favorites. The bun bread is fabulous.

    Yum brat with sauerkraut and German mustard
    Phon W.

    This place is pretty cool! I've walked through the small store before but never needed anything. I've only came on Saturday though during the "Sausage Anonymous" Meetings LOL. Brat with Sauerkraut and German Mustard...how can you go wrong? So good! They make their sausage in house and the flavors are pretty good!

    people sitting outside a store

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    8 months ago

    Amazing schnitzel sandwich! Call ahead to make sure you get one!! Staff is friendly and helpful. Great sandwiches!

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    10 months ago

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    7 months ago

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    3 years ago

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    9 months ago

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    4 years ago

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    2 years ago

    A little pricey for hot dog's but they did taste good I got the chili cheese dog you'll need a fork and knife. Lol

    Business owner information

    Photo of Lydia H.

    Lydia H.

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    2 years ago

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    2 years ago

    Amazing andouille brat...they grill out on Saturdays. PERFECT char. A must have in KC.

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    3 years ago

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    3 years ago

    Great food, great staff, old school deli counter that probably hasn't changed in 50 years.

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    7 years ago

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    10 years ago

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    3 years ago

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    2 years ago

    Good sausage good customer service. Very relaxed and chill ambiance. Highly recommend, they have good food.

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    4 years ago

    Fantastic! Got 2 Italian sausages for a holiday dinner. They were outstanding! Pastrami was great as well!

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    6 years ago

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    8 years ago

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    8 years ago

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    3 years ago

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    17 years ago

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    10 years ago

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    8 years ago

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    14 years ago

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    9 years ago

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    3 years ago

    Their sausages are great, but their Rubens are lacking serverly.

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    15 years ago

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    4 years ago

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    11 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    18 years ago

    Helpful 4
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    13 years ago

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    7 years ago

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    7 years ago

    Wow, just wow. No amount of bad costumer service could ruin these amazing sausages. This place is absolutely amazing

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    7 years ago

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    Page 1 of 3

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    Fritz's Meat and Superior Sausage Company

    Fritz's Meat and Superior Sausage Company

    4.4
    (96 reviews)
    6.1 mi
    $

    I went on a two month long hot dog adventure that ended with stop #20 at Fritz's Meat and Superior…read moreSausage Company. Fritz's takes a blue ribbon for its $3 made and smoked in-house hot dog. Free sauerkraut, mustard, Dijon, BBQ sauce, and ketchup are available at the condiment table and other toppings are available for purchase, I added jalapeños and slivered onions for $. A masterpiece on a soft but durable bun. I also bought a $5 pint of sausage "burnt ends" that I used ate plain and mixed into a scrambled egg dish. The $8 whole smoked chicken was my wife and I's favorite chicken we've ever had. I'm sad that in Fritz's has been in operation 99 years and that I have never been in before this weekend. If you buy rotisserie chickens from the store, stop it and head to Fritz's.

    We don't go here on a regular basis, only special occasions, but they always knock it out of the…read morepark! While during most of the year, they do sell lunch, that's just not why most people go to Fritz's. They're renowned for their smoked meats. Around holidays they sell smoked turkeys, gravy, and- most importantly- their 3 sausage stuffing, which is a must for our holiday meals. It is delicious! It can get busy some mornings with people picking up, but I always see people getting helped fast, the line goes quickly. Pro tip: you don't have to be there right in the morning. Wait a couple hours and come in, you'll be fine. Year round, we're a fan of their breakfast burrito mix of meats- just cook it up with eggs and you have yourself a filling meal. Then there's the dog bones.... Altogether, this is a simple and unassuming place, a bit old fashioned, but very much solid.

    Photos
    St. Louis style smoked pork rib $14/slab.  (Christmas gift for friends). 12/16/2017
    St. Louis style smoked pork rib $14/slab. (Christmas gift for friends). 12/16/2017
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    New York Butcher Shoppe & Wine Bar

    New York Butcher Shoppe & Wine Bar

    4.8
    (26 reviews)
    3.6 mi

    I ended up in this shop on a whim because I wanted to pick up some steaks to celebrate a special…read moreoccasion. I went into the butcher shop portion of the place. The person assisting me was friendly, knowledgeable, and had a passion for steak. I picked up a couple of the T-Bone steaks. He said they were exceptionally tender and would fall off the bone. As an extra service I was given some of their house rub. I seasoned the steaks with the rub and dry aged them for only 3 hours. I put them on my charcoal grilled, and cooked them medium rare. They were the best steaks I have ever had in my life. They seared perfectly and I will only buy my high end steak from this place in Kansas City from now on!

    My wife and I recently made our first visit to The New York Butcher Shoppe, just ahead of their…read moreone-year anniversary, and we came away impressed. What makes this place stand out is the concept. You can walk up to the butcher case, pick out your own steak, and have them grill it for you. It's a fun experience that feels different from a traditional steakhouse. If you'd rather order from the menu, there are also plenty of meat and seafood options available. We shared a bone-in ribeye that was absolutely delicious. We started with the Sweet Potato Hummus, which my wife especially loved. The real surprise of the night was the Hot Honey & Goat Cheese Brussels Sprouts. Those were outstanding and easily one of the best sides we've had in a long time. The roasted potatoes, on the other hand, were just okay. Another thing worth mentioning is the deli-style refrigerated cases in the back of the shop. They're packed with prepared meals, sides, meats, and other items that looked genuinely tempting for taking home later. Overall, a very enjoyable first experience and a creative addition to the Kansas City dining scene

    Photos
    Finished steak
    Finished steak
    New York Butcher Shoppe & Wine Bar
    New York Butcher Shoppe & Wine Bar

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    Meat Mitch Barbecue

    Meat Mitch Barbecue

    4.2
    (300 reviews)
    4.7 mi
    $$

    Consistent, delicious food! Great menu, and my kids ask to come back again and again.read more

    A few days before Father's Day, I found myself in the comments section of a Meat Mitch post…read morefeaturing their annual crawfish boil. Someone from the restaurant replied to a comment I had made, rattling off menu recommendations and encouraging me to stop by. It worked. By the time Father's Day rolled around, Meat Mitch had become the destination. When we arrived, the place looked exactly like the kind of barbecue joint people hope to discover. The patio was alive. Kids chased each other through the crowd. Cornhole bags flew through the air. Families lingered around picnic tables while smoke drifted through the summer air. We were quoted an hour-and-a-half to two-hour wait. No problem. It was Father's Day. Barbecue and patience have always gone hand in hand. So we made an afternoon of it. My son found other kids to play with. My wife ducked into Billie's Grocery for a coffee and a snack. We wandered the Plaza, killed time, and enjoyed the day. Frankly, Meat Mitch seemed worth waiting for. A 90-to-120-minute wait eventually became three hours. That's when the story changed. At one point we sat near the expo window because the Toast waitlist showed we were next in line for a table. From there, we watched the operation for over an hour. The bottleneck appeared to be the expo station. Food runners stood ready while plates piled up in the window and tickets were worked one at a time. The entire process moved at a pace that would make the DMV ask if everything was okay. Meanwhile, managers were making rounds apologizing to guests, comping checks, and handing out gift cards. Every few minutes another table looked confused, frustrated, or defeated. As I listened to conversations around me, a pattern emerged. Multiple tables said they had already waited 45 minutes to an hour for food after being seated. That's when it clicked. The Toast waitlist showed we were next in line for a table. We weren't next to eat. We were next to sit. By this point my son was having a better Father's Day than I was. He'd made friends, played games, and explored the Plaza. I spent mine watching plates age in the expo window like they were being dry-aged alongside the brisket. What really broke my brain was watching carryout orders continue to leave the building while the dining room was drowning. If your quoted wait has turned into three hours, managers are comping meals, and guests are openly frustrated, maybe it's time to stop accepting new problems and start solving the ones already sitting in your restaurant. Then there was the expo station. For over an hour, I watched the same pair of gloves touch faces, clothing, equipment, tickets, and food. By the end they were shiny with grease, stretched loose from overuse, and inspiring absolutely zero confidence. I've seen cast-iron skillets retired sooner than those gloves. I've worked in restaurants long enough to know everyone has bad days. Father's Day is chaos. People call out. Equipment breaks. Tickets stack up. It happens. But after three hours--already an hour longer than the maximum wait we were quoted--I never got to try the barbecue that brought me there in the first place. Unfortunately, I can't review the food. The only thing I got to sample was my patience. And that's a shame. Because everything about Meat Mitch made me want to like Meat Mitch. The patio was great. The atmosphere was great. The energy was great. It felt like the kind of place where you could spend an entire afternoon with people you enjoy being around. In a way, that's what made the experience so frustrating. The promise of a great Father's Day was sitting right in front of me. I just never made it to the table. Update: After sharing my experience with management, Meat Mitch reached out, accepted responsibility for what happened, and invited me back. I appreciate the professionalism and plan to give them another opportunity.

    Photos
    The bar
    The bar
    Honey bbq sausage, soft delicious burnt, juicy burnt ends, bbq beans, bacon broccoli slaw.
    Honey bbq sausage, soft delicious burnt, juicy burnt ends, bbq beans, bacon broccoli slaw.
    Half eaten half rack of ribs, summer squash with goat cheese, pickles and pickled onion strings.

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    Bay Boy Specialty Sandwiches

    Bay Boy Specialty Sandwiches

    4.8
    (470 reviews)
    3.1 mi
    $$

    Always enjoed visiting here to try out speciality sandwich. The server/counter folks were patient…read moreto answer all my questions and offer replacement to ingredients i did not want to include on my sandwich. The wait even too so long I got a extra cookie to help with the longer times. It was awesome! Entering the space on weekday is preferable for those who do not want to have a lot of noise when eating dinner. On saturday during peak lunch the spot can get pretty busy but somehow never packed. They even have a fun merch corner if you fee like reppin som delicious dough. Will return soon if not atleast a couple times before the end of the summer.

    Bay Boy Specialty Sandwiches is a hidden gem in Kansas City -- and I mean that literally. You'll…read moreclimb a long staircase just to get in, so come ready, because the reward at the top is absolutely worth it. The interior hits you with an instant nostalgic vibe that makes you feel right at home. The space was packed when I visited, but the line moved steady and everything is made fresh to order -- so the wait is part of the experience. Now let's talk about the sandwich. I ordered the LGBLT and it was a whole moment. The bacon? Plentiful, juicy, and cooked to perfect crispy perfection. Lettuce and tomato doing exactly what they should.But what took this sandwich from an 8.5 straight to a 10 out of 10 was the jacket jam -- an unexpected, genius touch that elevated every single bite. And the bread -- oh, the bread. Dense yet soft, flaky, with the most wonderful crispy texture on top. The bread is the star of the show and it did not disappoint. With so many interesting sandwich combinations on the menu, I'm already planning my next visit to work my way through them. Bay Boy is the real deal!

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    Retro gaming in the dining area
    Retro gaming in the dining area
    El jefe
    El jefe
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    Werner's Fine Sausages - meats - Updated July 2026

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