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    Palma

    3.3 (8 reviews)
    Open 5:00 pm - 1:00 am (Next day)

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    the entrance to the building
    Dan P.

    Palma is located in Griffintown. This place is a must! Food is looks as good as it tastes, it's no surprise with executive Chef Tan. Decor and ambiance is unreal.. the details and the palm trees wow. They have a great selection of drinks, cocktails and great wine selection. If your looking for a place for a birthday, want to party in style or simply a date night .. check this place out! If I can give it 6/5 stars I would !

    a large platter of food on a wooden table

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    11 months ago

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    Le Molière

    Le Molière

    4.3
    (7 reviews)
    2.4 km

    We found this location completely by luck as it is right out of the metro. Here you will find some…read moreFrench cuisine. We started with two apps Chevre chaud poire pochee and Ris de veau croustillant. Chevre chaud is a little cheese pattie with warm cheese it was served on a little bit of salad. Ris de veau is 3 piece of fried calf. If you want to share your app I would go with the Chevre chaud. I thought the portion for Ris de veau was a little small. Right about now I noticed that everyone around us was getting some warm bread with butter. I looked at the menu to try and see if that was something we needed to order as an app. I did not see it on the menu so I assume it's just given as your app while you wait for your dinner. I got the beef tartar as my main dish. You have the option of picking between a garden salad or fries to go with it. I went with the fries. They are served with some mayo, just like I like it. The beef chart was delicious. Portion are good. This might also be an option if you want to share an app. It comes in two sizes, I got the bigger one. For dessert, I picked a crème brûlée with a cheese platter . Crème brûlée comes with a lovely crust , which I honestly enjoyed quite a lot. It is a very thin layer of crème brûlée with a thicker than usual sugar crust. The cheese platter came with three very small piece some bread and a jam. I would believe to be blueberries. I was disappointed by the cheese platter not because the cheese were bad ones but just because it was a three bite done deal. I would've liked a bigger portion to share. Overall, very positive experience.

    D'un chic exceptionnel et d'une classe du plateau qu'on reconnaît....superbe endroit pour manger ou…read moreprendre un verre. Difficulté à trouver optiosn véganes, mais on a fini par trouver après quelques échanges. Ma mère qui n,est pas végane a adoré tus ses plats. Je reconnade surtout si vous avez un spectacle dans le coin!

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    Le Molière
    Le Molière
    Le Molière

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    Pincette

    Pincette

    4.3
    (93 reviews)
    1.6 km
    $$$

    The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

    Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

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    Pull Up
    Pull Up
    Half Lobster with fries and salad
    Half Lobster with fries and salad
    Check out the interior of this place! BEAUTIFULLLLLLLL!

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    Check out the interior of this place! BEAUTIFULLLLLLLL!
    Salumi Vino

    Salumi Vino

    4.2
    (56 reviews)
    1.9 km
    $$$

    We selected this restaurant because it had great reviews and is a little ways off from the…read moresuper-touristy part of the Vieux Port. We made reservations, but there was plenty of seating. The service was impeccable from start to finish. Several servers assisted us throughout our meal, including the person I believe is the owner. We ordered a bottle of the house wine, which was a delightful Cabernet. Our appetizers were served quickly, and although they were out of the pollo Toscana, the owner recommended the ravioli, which was wonderful. Everything is clearly homemade, and they even have a menu to order items to cook at home. Additionally, they were cognizant of allergies and communicated any possibly issues of cross-contamination. It was wonderful to have an authentic restaurant experience in a place that normally caters to tourists. I highly recommend Salumi Vino if you are craving Italian cuisine in Montreal.

    This is a small Italian restaurant with homemade food. I had a much better food experience here…read morethan the Italian spot I went to for lunch! For starter, I shared polpetta, the veal meatballs (2 for CAD$18). The waiter warned us it would take a bit longer to come out. The meatballs had good seasoning, but it was not hot!? We found it weird that if they took so long to make it, why was it cold inside? For pasta, I had the papardelle con ragu CAD$36. The pasta was al dente, very delicious. I recommend this dish! I also tried the ravioli con manzo CAD$34. This ravioli had braised beef inside. I honestly had low expectations because I don't usually care for ravioli. The flavor was good, and the beef was not dry. Credit card/Apple Pay accepted. Bathroom inside to the right. Indoor + outdoor seating. Passed the vibe check.

    Photos
    Chef at work
    Chef at work
    Pasta with sausage and rapini
    Pasta with sausage and rapini
    Single vineyard brunello.  Rare

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    Single vineyard brunello. Rare

    Palma - seafood - Updated June 2026

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