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    Paloma Mexican Restaurant

    4.3 (63 reviews)
    Open 11:00 am - 10:00 pm

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    Pork belly burrito
    Erica W.

    Pork belly burrito is a MUST! Perfectly cooked pork belly, not too tough and not too fatty. The salsa was pretty unique, not like other Mexican restaurants in the area, and it was a really nice flavor. The sauces were really good! I loved the chipotle and the hot honey one!! My husband loved the verde!! I had the Al pastor tacos which were great with the pineapple and fresh cilantro and onion. I only wish the pork was a little more juicy and flavorful but the sauces definitely helped! The inside of the restaurant is really cute and trendy. We ate outside and the patio is great but be ready for a little traffic noise from Federal Highway. Staff was fantastic, super friendly, and fairly quick! We met Carlos, the owner, who was really helpful and wanted to make sure our experience was perfect!

    Outdoor sitting is so nice when the weather is good
    Alisa M.

    Revisited after reading wonderful reviews. The food was good, however, the general consensus was that the food was overpriced for the portion sizes that you get compared to other areas. My husband at the beer tacos, our child had the cheese quesadilla and I had chicken fajitas. Luckily my chicken fajitas was quite large so I was able to share with my husband who was left hungry after his main dish which was brought out was very small. I had the chicken and steak fajitas, unfortunately it was mostly chicken with only a few pieces of steak. I expected it to be closer to half and half. The vegetables were nicely grilled, and the size which came with it were tasty. My husband was disappointed with his birra tacos, not only was a small person, but he also said it sat in the middle and was not the better ones of what he has had in the past elsewhere. Our child's quesadilla was eight dollars for a cheese quesadilla and this was quite small. At least a small side could be offered for the price. The most difficult thing about this restaurant and why most likely will not return was the service although the restaurant was mostly empty. It was very hard to get any help from the server. We had to ask for the bill multiple times. Perhaps it's just growing pains of a new establishment and this will get better though. The ambience was nice, you can see that they're in the process of decorating and adding more foliage to the outside. The outside tables were decorated with beautiful bouquets of roses- very elegant!

    Michelle F.

    This dining experience was a welcomed surprise for dinner on Saturday night. No reservation but the restaurant was pretty busy so my husband and I sat at the bar where we met a very nice bartender. The drinks were good, but nothing complicated. We had been one other time to dine here when they had just opened and we were very disappointed but felt it was new restaurant pains and needed to give it another chance. So glad we did because the shredded beef burrito was delicious and very generous in size. The steak and chicken fajitas with homemade corn tortillas was excellent. We even noticed that the complimentary chips and salsa were so much better than the first visit. I really feel like they changed things up in the kitchen and now we are huge fans of this place. Service was friendly and attentive from the server to the food runners. Even the kitchen did great by having both meals served at the same time. We had a nice short conversation with the owner/manage and we were sure to tell him how impressed we were by all the improvements. If you had tried this restaurant in the early days of being open and you haven't been back, please come and try them again, because this was really a wonderful meal. Parking is street side or in the apartment garage which is all complimentary.

    Chicharrón ceviche
    Nalio E.

    This is a new place in boynton, and a very nice ambiance. The food is ok we ordered the chicharrón ceviche and it was pretty good. For the entree I ordered the tacos one al pastor and one carne asada. I have to say they were both very bland and lack luster didn't have any flavor at all. The sangria and drink on the other hand were fantastic I'd definitely give it a second try, but I'd stay away from the tacos, and try something else.

    Azul Maya
    Syreta G.

    Great service- bilingual staff was on point, cozy environment, live music, manager helped staff as needed due to volume of customers, the bartender had a nice pour, and even though the wait was longer than usual for the shrimp quesadillas, it was worth the wait.

    Fajitas (Steak and Chicken)

    The food was decent and the service was very friendly. Nothing was mind blowing but it was a very good alternative to going downtown Delray on a Friday night.

    Z P.

    Loved the food. Great vibes all around. Service with a smile. Enchiladas are a must to tryout. Sunday brunch was one for the books!

    Fajitas Beef, Chicken, and Cameron.
    Bryan Z.

    Food is so fresh, full of great tastes, service made us feel like we were the only customers in the restaurant, and the ambience is warm with cool drinks and the music is complimentary freshness of the food.

    Birria tacos

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    3 months ago

    Nice little outdoor patio with good food and a simple menu. Prices are fair. Service was good.

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    Second Rodeo

    Second Rodeo

    4.5
    (22 reviews)
    0.1 mi

    Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

    We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

    Photos
    Dining area
    Dining area
    Steak tartare
    Steak tartare
    Bar area

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    Bar area
    Nicholson Muir Distinguished Meats

    Nicholson Muir Distinguished Meats

    4.5
    (60 reviews)
    0.1 mi

    This was our second visit. We dined with friends and had another excellent experience…read more We made a reservation in advance and our table was ready (early actually), so we were seated promptly. The service is friendly and attentive - the dishes were bused quickly and the silverware was replaced after the first course, which I really appreciate. This is very quaint little restaurant, but I've never felt cramped. The food is great and they've got a large enough menu to have plenty of options without being overwhelming. Can't go wrong here.

    Nicolson Muir is a Michelin recommended restaurant. I went for my anniversary with my beautiful…read morewife. It did not disappoint at all. We made our reservations for 4:30, thinking it was too early, we are glad we did that. It was small inside, has an open bar, and the ambiance and decor were nice. The kitchen is small so the waiter asked if we could put our full order in at once so in case they get busy, our order won't take super long. My wife and I agreed on sharing a Porterhouse steak but unfortunately, they ran out the night before. The Waiter told us their daily meat, fish, and starters. We ordered the Empanadas, Me So Crispy, Wedge Salad, 40oz New York Strip (daily meat special), Mac, and Fries. Way too much food for the 2 of us. They brought out a little free snack that's Curried Chicken Salad on a Tortilla chip. Absolutely delicious. Next was the Empanadas and Me So Crispy. The Empanadas with the chimichurri sauce was amazing. The best empanadas we've ever had. I'm not a big seafood fan, but the Spicy Tuna Tartare on the Crispy Rice was spectacular. That was my favorite starter. The Wedge salad came and that was delicious also, the egg was boiled perfectly. The service is amazing. Checking up on us throughout the time. They brought out steak knives from Argentina and we got to choose our weapons. The 40oz New York Strip with sauces, Mac, and fries came out and it was the best cut of meat I've ever had. We ordered it rare to medium rare and it was cooked perfectly. It had a great sear and crust on it, it cut super easily and was super tender. Mac was really good as well, and the fries were perfect. Didn't even need ketchup for them. After we were done, they brought out a free Madeleine and chocolate muffin. They also gave us free Champagne to celebrate our anniversary. We ordered Bread Pudding because why not and it was delicious too. My wife and I have been to quite a few fancy expensive restaurants where even one was 420$ a person. Nicholson Muir has turned to our number 1. We have zero complaints. They exceeded our expectations and I would highly recommend them to anyone. We will definitely be back. Hopefully they have the Porterhouse in stock

    Photos
    Nicholson Muir
    Nicholson Muir
    Mac
    Mac
    Nicholson Muir

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    Nicholson Muir
    The Boulevard Bar & Grill

    The Boulevard Bar & Grill

    4.3
    (136 reviews)
    1.9 mi

    Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

    Our friends invited us here on a Friday night to meet up with another friend. Found parking spot…read moreright in front. Walked in and joined our party already seated at a high top. Waiter came over to take our drink orders. I opted for the VG lemon drop cocktail on the table ad. Waiter poured it table side and it was the clearest lemon drop I'd ever seen. There was live music to sing along to until he left then we DJ'd our own music on the TouchTunes via the app. It was a nice vibe. Waitress came over and remade my drink to a proper lemon drop. Shared delicious pretzel bites with friends and also ordered the soup or the day, chicken poblano which was creamy and tasty. Overall we had a grand time hanging out and the staff are all super pleasant and cool.

    Photos
    Wall dedicated to deceased artists (mostly musicians)
    Wall dedicated to deceased artists (mostly musicians)
    Wings
    Wings
    Corona Light

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    Corona Light
    215 speakeasy

    215 speakeasy

    4.8
    (64 reviews)
    11.8 mi

    We had a BLAST! Vincent took us on mixology class featuring local spirits, homemade syrups, and…read morefresh juices. We made three cocktails with step-by-step instructions and he made it fun and informative. My friends and I highly recommend this experience! Vincent is incredible!

    Step aside, Hogwarts... there's a new wizard in town, and his name is Vincent. I stumbled upon 215…read moreSpeakeasy like a weary traveler finding a hidden realm, and what I discovered was nothing short of magic. The place is tucked away and low key on purpose, but once you step inside, it's like entering another world. A magical land where cocktails reign supreme and Vincent is the all-powerful sorcerer behind the bar. There's no menu here... and there doesn't need to be. You simply tell Vincent what you're craving, and he conjures it with a flick of the wrist, a dash of bitters, and probably some ancient incantation whispered under his breath. I had three... maybe four drinks (time works differently in magical places), and each one was flawless. Complex yet balanced, bold yet smooth... true potions of happiness. If you're lucky enough to find yourself in this enchanted hideaway on the one night a week it's open, let Vincent work his craft. Just know you'll leave spellbound... and in my case, headed straight to bed, because even wizards can't save a 40-year-old from an early bedtime after a few too many old fashioneds.

    Photos
    215 speakeasy
    215 speakeasy
    Cocktail class set up.

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    Cocktail class set up.

    Paloma Mexican Restaurant - mexican - Updated June 2026

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