Tried this place for the first time and loved it. It is BYOB, so bring your favorite beverage. No…read morecorkage fee, which we all love. The smoked fish dip is top notch, and I've tried a lot. I had the redfish catch of the day in tomato artichoke broth and asparagus risotto, and it was fabulous. The salmon and the jambalaya that others at the table got were also delicious. The chocolate bread pudding for dessert was also quite good. The owner/chef and her son took great care of us. Nice ambience - we will be back!

If you desire a fine-dining seafood experience, Coast Seafood is the place. But before the foodie…read morereview, I love the BYOB experience. You do not see too many around. No corkage fees. You have a special bottle or beer you like, just bring it. They will keep it chilled for you. Forgot your bottle? Go steps away and get your choice. Now for the food: Each of us had the FRESHLY caught items, from lobster roll, shrimp/scallop special, and the huge red snapper with risotto. We had to take some portions home, Everything was so tasty. The service was over-the-top and attentive. Very knowledgeable and helpful with our selections. Coastal is an intimate dining venue, it is small, so it is wise to have reservations. Located on J-Street next to the famous Rudy's, it is very easy to miss. So happy we finally got a chance to visit Coastal. I love their menu selections, fresh seafood, and great service.

Went to this restaurant for my nieces birthday and had a great experience. To start, I am…read morevegetarian and they did a great job working with me. They put together a veggie boil which had potatoes corn and broccoli with garlic butter and seasoning. The table tried mozzarella sticks, fries, onion rings, and hush puppies as well. The rest of the table indulged. My niece got the king crab kings which was listed as market price. You can only a pound, not a half pound. This was $100, but was enjoyed. On weekends they have a special of 1/2lb of shrimp, 1/2lb of snow crab legs and one lobster. A few people opted for this and enjoyed it. Restaurant has a causal vibe. Nothing fancy but still a splurge. Party of 8 and the hill was under $400 when with an order of king crab legs. Definitely worth the price. Plus they allowed us to bring a special birthday cake for the birthday girl and even sang to her. Hannah provided great service the entire night!

Amazing as always! Red Crab Juicy Seafood is our go-to spot for every birthday and special occasion…read morein the family, and it never disappoints. The food is consistently delicious, fresh, and packed with flavor. We love the "hidden gem" feel -- it's such a fun, under-the-sea vibe with festive boat-style décor and all the bells and whistles that make the experience unique every time. Our server, Tori, is one of our favorites and always takes great care of us. She's attentive, friendly, and makes every visit even better. Highly recommend!

Yelpers The catch seafood and sushi was awesome. I had the…read moreceviche mixto that was amazing! They give you the sauce separate as well as the spice. So it's up to you how much spice you'd like. must try.. I certainly high table near the bar and the bartender gave exceptional service I was they are right when they open for lunch so I had the place to myself. Definitely great for a date or game night!

This place moved from Northlake to Northwood in West Palm Beach. They did a really nice job…read morerenovating the interior space. They have a really nice seating area out back as well. The bar is very inviting with a couple TVs. The ceviche is amazing. Nice beer selection with some local brew on tap. The servers I have had there have been spot on. Totally recommend this place.

Service top notch. Starting from their valet attendant all…read morethe way to their chef. Everyone was great. Smaller menu than i would like but everything was delish. Don't pass up the baby lamb lollipops. The water View is impeccable. Decorated beautifully.

Last November, I went to this restaurant mainly to meet the Chef Paul, because I was a huge fan of…read morehim ever since his time on Hell's Kitchen, so I was so starstruck upon meeting him during a transitional period in my personal life. The service was great, the general manager was super nice and the food was excellent. The ambience was great too. I posted on Google, that my review was five stars and it still is... to an extent. There's been an issue for a while between the person behind their multiple social media accounts and I. First off, don't try to email a manager or a chef at this restaurant; they won't respond, not even for a compliment, which was disheartening to say the least because for my first time there, it was a wonderful experience and I would like to go back there again, but instead I felt a huge amount of disappointment. But the food was fantastic, some of the people that I've talked to were pretty nice, but emailing them for even a compliment and getting NO response and nothing but blocked comments on social media? That doesn't sit well with me.

Spacious, Good specials, Tasty Foods and Great Customer Service and drinks ask for J or Roxie…read more The surprise birthday dinner turned out to be a really nice surprise. They have multiple happy hour specials throughout the day. As soon as one special closes another one starts. Lots of variety. They also have Karaoke that starts at 9. Nice vibe!

Three of us came here today for lunch. They were out of catfish, it took almost an hour to be…read moreserved. One of my friends ordered chicken wings, they were disgusting. They look like no chicken wings we've ever seen before. They showed a picture of beautiful corn, roasted corn and served boiled corn that was dried. My friend was starved so she had to eat some of this terrible chicken. It will take another hour before we see our check. We are the only customers and they are not paying any attention to the call buttons that are placed by the tables on the deck. I recommend you eat somewhere else.

We had such a great experience at Eagle Grill in Greenacres! Sara was our bartender and server, and…read moreshe was absolutely outstanding. She stayed on top of everything, handled the entire bar along with our table with ease, and made excellent recommendations that did not disappoint. Her customer service was exceptional, and you could tell she genuinely cared that everyone had a great experience. The food was absolutely delicious, and the portion sizes were just right. We also loved the warm, family-friendly atmosphere--it made us feel right at home. We can't wait to come back. Highly recommend!

After my husbands 39th dose of chemo in the past 18 months for metastatic esophageal and liver…read morecancer, he asked me to eat at Eagle Grill. This is special, he is only able to eat after receiving steroids with the chemo dose which allows his tumors to open up enough to get solid food past the obstructions. We sat at the bar as we have done a couple of times with his previous infusions. He asked for a chicken breast since he has cancer and is not able to eat much. Explained that he's had the kids portion previously. The bartender rudely replied, "we don't have a chicken breast on the kids menu" and proceeded to curtly list the items on the kids menu insinuating that my husband is a liar and there is no other option aside from "the entree". As a nurse of 33 years I am sickened and appalled that my clearly sick husband would be treated this way by anyone. Have a great day yourself Charlie. I won't be back EVER, especially after my husband's inevitable and impending death. Anyone who has a loved one that is ill and trying to live with their illness should never step foot in this place.

Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Awesome shrimp and crab boil. The crab salad is delicious too…read more The young woman working the front is so very nice. We will definitely be back again soon.

I usually get the shrimp po' boy but decided to switch it up today and I regretted it. The catfish…read morewas bland and could use some seasoning. The garlic bread was also pretty plain. The krab salad was pretty consistent though. I will absolutely stick to my shrimp po' boys as they have not disappointed yet.

Swifty's was the perfect way to end our weekend stay at The Colony. We had dinner outside by the…read morepool, and the setting was absolutely beautiful and quintessential Palm Beach. The service was phenomenal from start to finish, and the portions were surprisingly generous... but I have to especially rave about the drinks, specifically the lavender spritz, which was my fav. Everything about the dining experience felt effortless, relaxed, and just the right amount of glamorous. Between the beautiful setting, delicious food, and amazing service, it was the perfect ending to a wonderful stay at The Colony. Definitely a must when in Palm Beach!

The man who refilled our water when we first arrived and the valet were excellent and so nice…read more Unfortunately, our waitress seemed like she really didn't want to be there, which made the experience less enjoyable. We also waited a very long time for our food, and honestly, I don't feel like the food was worth the cost. Tbh, I wouldn't go back.

Everything about Riggins adds to a complete experience. Family business. Food not available…read moreanywhere else in South Florida. Preparation is expert and careful; portions are generous. Staff and management are responsive and unfailing in their concern for your enjoyment. The world needs more places lice Riggins.

This is our 4th time dining here as a group. The food is always delicious, but the service depends…read moreon the day. They are really fast at taking your initial order but it may take a while to get your server's attention for additional requests once the food arrives. Two times out of the four we had to wait 10+ minutes to get our check. Overall their menu is huge, there is something for everyone for sure. I love the dungennes crab, too bad they don't offer corn on the cob as a side anymore.