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    Second Rodeo

    4.5 (22 reviews)
    Closed Closed

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    SECOND RODEO ATMOSPHERE

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    Late night menu
    Martine K.

    The service was amazing. John the bartender is super friendly and knowledgeable. The Old Fashioned with That Tea is a game changer! Katie was also wonderful. Knowledgeable about the menu and great personality. We started with Pesto alla Genovese and a crab cake. Both were yummy. I ordered the Hangar Steak and my hubby got the burger. The rodeo sauce was amazing. I was dipping my steak and French fries in it! The fries which are cooked in beef tallow were incredible!!! My friends enjoyed their steak tartare and they also loved the burger. It's not a cheap meal but I highly recommend it. Looking forward to trying the late night hot dog with those amazing fries!

    Hillary G.

    Local, speakeasy-vibe bar in an unassuming plaza on Ocean Ave... you wouldn't know it was there unless you were looking for it. We popped in for a last drink of the night and were lucky to snag on of only three coveted two tops. The cocktails were... craft; made with high quality ingredients and artfully done by the skilled mixologists behind the bar. We didn't stay for dinner, so can't comment on the food. My only hesitation in 5 stars is that it does seem a tad overpriced for the area. We love when quality establishments come local and know that comes with a cost, but will save our visits for special occasions.

    Kalin M.

    Ah mazing the burger here is one of the best burgers I've had (dare I say, in my life!). The Rodeo Ice cocktail is your creamsicle dreams come true! I will absolutely be back to taste test all of their craft cocktails & for the good vibes! Love the green business initiatives and lifestyle they support too!

    blood orange & ginger mocktail
    Chris J.

    Five words. Absolute hole in the wall. From walking inside; to the experience itself. It's insane more people aren't talking about it! I had no expectations. My friend told me their burger was a hit, so I came to see it for myself. John was taking care of me and my friend at the bar. The cocktail menu is a real pleasure to read through from a tequila forward bar to frozen drinks there's not a single cocktail that looks just thrown on there. In honor of Cowboy Bebop I first tried the Space Cowboy, which is kinda what it sounds like; out of this world. Passion fruit, Mezcal with a subtle note of spice added from the Dijon in the drink. They chill it to perfect point of being a frozen drink which added some fun into their caliber. Balanced and yet bold. Bar top looked fun n deco. Believe it or not; it's a chill cafe during the day and a disco ball experience at night. From sun up to sun down there goal is to make it a great hangout for locals and anyone who wanders in. To start off I got the Foie Gras and grilled baby bok choy which both were done so well. The Foie Gras, on top of the presentation, danced on my tongue with a subtle Smoke flavor given from their wood fire grill and a nice nuttiness from the peanut whip they paired it with. The pork belly bok choy had a perfect crunch from the green, and the pork belly just came in like big brother and added a dynamic of softness from the fat that you just can't beat. I landed on choosing their blood orange & ginger mocktail while I waited for my burger. Ginger candy cold foam was phenomenal. Unexpected 10/10. The burger though I'd say was a nice cherry on top that needed no introduction. My friend certainly delivered on a good burger joint. Wonderful sauce and beautiful char. Lastly I had the cookies n cream which is made fresh to order. Biscoff butter ice cream and cc cookie was certainly the best way to end off this evening. The goal of course with any menu is to not be a gloater but a shower and they have certainly done just that. You'll never know by outside looks alone until you try it but this place is a wallflower and an amazing time. Good job to the kitchen staff there and excellent job to whoever designed this experience. You made somebody's night.

    Specialty cocktail, miso, strawberry

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    4 months ago

    Bad experience. The high price combined the low quality of the food make this place a bad choice. Plus the slow service.

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    10 months ago

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    5 months ago

    Amazing atmosphere food and great play list! The best cheeseburger and mac & cheese in town

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    1 year ago

    Absolutely must try, vibes immaculate and food amazing. The Sweetwater gang remains undefeated!

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    1 year ago

    Awesome place, awesome food, awesome drinks, awesome service, awesome date night. All around I give this an awesome

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    Banana Boat

    Banana Boat

    3.4
    (826 reviews)
    0.2 mi
    $$

    I've been coming here for years and have always loved it. My family came out for 4th of July and…read morehad a good time. Fireworks were not seen at the restaurant but were very visible from the bridge above. Drinks were tasty. Service was fairly quick. Some items had to be asked for a few times but overall we could look past that.

    Banana Boat -- Boynton Beach (3 stars) Surf & Turf Nachos…read more-- $21 -- "The Mirage Nacho" I only review nachos. That's the whole thing. So I can't tell you about the waterfront, the 40-plus years Banana Boat's been serving Boynton, or the rest of the menu, which, for the record, looked legitimate. I'm here for one plate. The Surf & Turf Nacho sounds incredible on the menu. Filet mignon and shrimp. That's how they get you to $21, and I paid it. Here's what showed up. The filet retired its number after only a few appearances. On a $21 surf-and-turf nacho, the turf scored early and then vanished like a witness in a mob movie. The shrimp came in bigger numbers but arrived whole and uncut, and nobody in that kitchen asked the one question that matters: how does a whole shrimp sit on a nacho chip? It doesn't. It sits on top looking decorative while the chip underneath has an identity crisis. And where would this be without mentioning my old nemesis. Beans. They don't belong on nachos. Ever. If you're using them, you're just trying to make the plate bigger. Maybe you need a big lifted truck too. This isn't a surf-and-turf nacho. It's a nice thought. A dish designed to impress on paper, justify a price, and get photographed; Not to really be eaten as a nacho. It was also a small portion overall. I finished it, but that's not the achievement it sounds like. Finishing a $21 nacho because there wasn't much of it is not a win. It's literally the complaint. Credit where it's due, because I'm not here just to swing: * The queso was actually melted. After a long run of unmelted shredded-cheese disasters around here, that matters. * The guacamole was generous and well made. * It arrived hot, eight minutes out. That counts. * The flavor was genuinely decent. Everything present tasted fine. The problem was what was present, and how little of it there was. The Fork Rule was violated immediately. Rectangular plate, whole shrimp, oversized store-bought chips, everything arranged for the camera. This was never getting eaten with your hands, which means it was never really a nacho. Verdict: 5/10 -- The Mirage Nacho. It looked great on the menu. It tasted decent on the plate. It just wasn't a nacho. The flavor is the only thing keeping it out of the basement. Order it if you want a pretty $21 appetizer. Don't order it expecting nachos.

    Photos
    Outdoor Bar
    Outdoor Bar
    Happy hour slider $9
    Happy hour slider $9
    Restaurant

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    Restaurant
    ​​Throw Social - Delray Beach

    ​​Throw Social - Delray Beach

    4.3
    (419 reviews)
    4.6 mi
    $$

    This past Sunday, June 14th, we spent the day at Throw Social celebrating both an 18th birthday and…read morea 48th birthday with a large group of family and friends. We reserved two cabanas, and from start to finish, the experience was fantastic. The staff was incredibly accommodating and attentive throughout the day, making sure our group had everything we needed. Despite the size of our party, service remained friendly and efficient. A special shout-out to the first DJ of the day, who absolutely set the tone for the event. The music selection was excellent, with a great mix that appealed to both the younger crowd and the adults. He kept the energy up without it being overwhelming and created a fun, upbeat atmosphere that everyone enjoyed. The venue offered a great balance of entertainment, food, drinks, and social space, making it a perfect location for a celebration with guests of all ages. We had an amazing time and would definitely consider returning for future events.

    Live music was amazing. Food was average. Bartenders were amazing (Brett and Macie I believe)…read more Brett even found me outside to deliver my food, nice little touch. Good and fun night. I'll be back

    Photos
    We are one of the most unique bars in Delray Beach with fun Happy Hours and Live Music!
    We are one of the most unique bars in Delray Beach with fun Happy Hours and Live Music!
    Our new Self-Pour Beverage Wall is as easy as 1-2-3! Tap, pour, garnish--repeat! With 20 tasty taps, you're in control of your experience!
    Our new Self-Pour Beverage Wall is as easy as 1-2-3! Tap, pour, garnish--repeat! With 20 tasty taps, you're in control of your experience!
    Welcome to the most unique bar in Delray Beach! Live Music, Activities, Cocktails, Food, and never ending fun!

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    Welcome to the most unique bar in Delray Beach! Live Music, Activities, Cocktails, Food, and never ending fun!
    Driftwood

    Driftwood

    4.5
    (681 reviews)
    1.1 mi
    $$

    Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Tiki night at driftwood
    Tiki night at driftwood
    51/50 smores
    51/50 smores
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    Second Rodeo - lounges - Updated July 2026

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