If you have ever tasted cultured butter, sourcream, yogurt, ricotta, and the like, you know that…read moreit's miles above store bought products. This store has everything you need to make that happen. The amount of knowledge inside these walls is hard to find as well, and they do ship nationally. Worth a visit if you like or would like to try making homemade dairy products.

Lovely croissants here! My group tried a cheese croissant, a…read morechocolate croissant and a cardamon bun. The cardamon bun was deliciously different: crispy, yet so tender with a spicy feature. Yum! We also enjoyed cheese quiche and hot decaf coffee. Get there early as there are only a few tables, or take your treasures home.

I've been there twice, both time the bread was "break your tooth" ready, and was refered to as a…read morebaguette! Im done,

This review is for Oakhouse @ the Capitol Square Farmers' Market (CSFM) location…read more They are not exactly an underground bakery at the Farmers' Market, but they certainly don't get their deserved props. Oakhouse's delights include breads, donuts, scones and specialties are loaded. There are other bakeries at the market including Stella's. Based on the crowds and the number of reviewers on Yelp, Stella's gets all the love. However, based on my consumption of their breads and pastries while also comparing prices and customer service, Oakhouse backhands Stella's with a silicone pastry brush (granted, Stella's has the moistest and most flavorful cheese danishes in the area). I have always appreciated Oakhouse's efficiency and consistency. They are very organized package bakery perfectly. I never had anything smushed by being jammed in (like other places). They rarely struggle with stocking or maintaining an attractive display. I have never felt ignored or frustrated by cash handlers. These are amazing accomplishments factoring in the madness of the CSFM. My change your life recommendation is their Napoleon. It is the eclair's hotter sibling. Oakhouse's offering is a ginormous & gorgeous pile of puff pastry, vanilla cream and vanilla/chocolate glaze decadence. The layer offers dynamic and perfect flavor combinations vs. the eclair's often disappointing cream to pastry ratio. Next time you go to the CSFM... sting Stella's and make a beeline to Oakhouse. They may be -1 on product marketing, but more thank make up for it on their delicious delivery. Once you save time, a little cash and make your sweet tooth sparkle, you can thank me later.

I've tried: Chunky Cinnamon bread…read moreSpicy Cheese bread I first came across Oakhouse Bakery at the Dane County Famers' Market, but I've since seen their products at multiple stores in the Madison area. I know Regent Market Co-Op carries some of their breads. Their Cinnamon bread is decidedly cinnamony, but much too dense and dry for my liking. The Spicy Cheese bread was good, but I found that it falls short of Stella's version of this specialty. Despite the less-than-spectacular nature of what I've tried, I certainly plan on giving Oakhouse another shot. I'm hoping to dig into some of their donuts next time, of course :)

Took my family to Madison Chocolate for a nice sit down coffee. Stuck with my go to salted caramel…read morelatte but tasted my brothers turkish mocha (winter special). This had a delectable cardamom cream topping. Loved the buttery and crumbly pecan bar! Would skip the pain au chocolat. Was reminded of what a great workspace this location is! Nice big tables, wifi, and outlets everywhere.

The chocolates are amazing and the owner is often there. She brightens up the shop and her team is…read moreamazing!

This is a small cake shop. There is no store front. One needs to order in advance. And instruction…read moreto enter the building will be emailed. I went for a Banana Hazelnut Crunch which was just $25 for a 4" cake. Cake was skinny but tall. It looked beautiful. As far as the cake is concerned, it is more of a banana bread than a cake. Cream was not super rich either. But it wall all decorated nicely. And for the price it was great.

Really cute space with an okay amount of seating. They're only open Thursday-Saturday and I've…read morefound myself over there a couple of Sundays now wishing I could stop in. But it wasn't too busy the Saturday morning that I went. I've only had a latte and some focaccia but OMG was that focaccia good. I'm praying that they will start carrying a couple more vegan options because right now I think the focaccia is the only one. I would absolutely come back for more focaccia but I would be THRILLED to come back for a vegan pastry.

On our most recent visit to Sun Prairie, a family member suggested Greenbush Bakery as it was his…read morego-to for donuts / bakery goods. Wow! Greenbush has quite a selection and we found out you can also place a specialty order within 24 hours of desired pickup. Longer business hours than most other bakeries / donut shops. Interior is spacious and inviting if you choose to sit down to enjoy your bakery goodies. They also have a small area set aside as a "gift shop". Staff is very friendly and helpful when trying to decide what you want from all the delicious choices. Highly recommend Greenbush Bakery!

Disappointed. The fritter was overcooked and I threw the whole thing away after trying one bite…read more For as many good reviews this place has... definitely had much higher expectations. Maybe this is the best in town?? Just not worth it. Especially for the cost. And it is unfortunate as all the fritters looked "well done" ... and for the price? Oof! They are HUGE and maybe today was a one-off. I hope so.

Her cupcakes are actually really good - to the point that I want to keep buying them, but poor…read moreexperience resulted in this rating. Charged 100$ "to secure her" Canceled 2 months before my wedding - adding a lot of stress to already stressful planning process. We got our money back and she gave us "other" options - none of them worked out. - over priced alternatives or completely didn't have what we were looking for. If I would have pulled out of a contract, forget about getting my money back. Vendors shouldn't charge a down deposit unless they can commit. At this point we still don't have a baker for our big day.

Man alive I just ate one of their cupcakes in less than 2 minutes. I couldn't help myself. I had…read morethe campfire cupcake. They use chocolate chips in the batter so there was a little bit of texture. The cake itself is moist. I personally don't like too sweet so I took about half of the frosting off, not because it wasn't some kind of wonderful, just personal taste. So stinking good. I got these beauties at yesterday's beer festival. My hope is they have a storefront or some other way to get some more of these. Really good stuff!

Great staff. I was concerned the breakfast/lunch would be more incidental, but equal care is given…read moreto both parts of the business. The baked goods look amazing, with a wide variety of options. I tried two, a ginger bomb cookie and a Lady Lock vanilla and they were rich without being overly sweet. The cookie had a great texture and nice ginger chunks, and the pastry shell of the Lady Lock was great. Both could have used a touch more sweet to my taste. My vibe was more French pastry than American taste. I would try different things next time, which is okay as there as so much to choose from. Breakfast was a mushroom/egg/mozz/spinach on a biscuit. Great and full of flavor. Lasted me a long while. Cafe au lait was perfect. Friend and I sat and chatted in the somewhat uncomfortable cafe chairs. Atmosphere was lovely, quiet conversations and delicious smells. Will definitely try to return.

The best cake in town!! We LOVED our wedding cake, and the strawberry jam with the lemon mousse…read morefrosting was so delicious. The decorators did a great job with a colorful, vintage style for our cutting cake.