Love the crust, it's crispy! My fave was the pesto pollo. The mushroon pizza looked yummy too but…read moredidn't get a chance to try it!

Tried out the food truck and was pleasantly surprised to see the crust was more of a sourdough…read morestyle. Definitely an improvement on the classic pizza crust. I do wish the toppings were more flavorful

Vesuvio, another name for Vesuvius, Mount Vesuvius…read more Interesting name for a pizzeria. I will enquire next time I visit the meaning of it. Ladies and gentlemen, this is best pizza to day I had outside of Italy. As part of the extended birthday celebration, my anti-carb partner indulged me to choose. Of course pizza, but which one? Vesuvio is a relatively unknown hidden pizza joint among sea of pizza franchises like Panago, Pizza Hut, Dominos, Little Caesar's within the 2 km radius. The flow of foot traffic at Vesuvio is steady where other eateries in the strip mall are asleep in this covid ridden time. We had the #7 carne (prosciutto and pepperoni). Let me tell you, the thickness of the crust was perfect. It's edge was thin. The sauce and cheese were in perfect balance. After four slices, and half a pizza later, I was looking for more. Great service and great price. Definitely worth it. Will be back

Oh man this place is good! I finally cracked and got a third party delivery app because my desire…read moreto try this pizza was verging on completely consumption. The only disappointment was that I sat on my moral high ground instead of just giving into my wanton desire. So far I have eaten two of their pies; Pesto Chicken (self-explanatory ingredients) and the Little Italy (classic Pepperoni). The quality and freshness of the ingredients is visual, for example the Chicken was sliced thick, easy to tell it was from a single breast piece. When you put that sort of care on their over the top good thin crust, you have a perfect combination. The Little Italy was all flavour and not greasy, so satisfying. Next time I order, pretty sure I'm going to try something with less traditional ingredients, which normally is a crap shoot, but I have faith Vesuvio can pull it off....maybe their Bianca (Zucchini, Spinach, Corn, Sun Dried Tomato and Bleu Cheese) or Quatro (Ham, Shrimp, WTF Crab!, Mushroom). Price point is beyond affordable, third party delivery was fast and efficient. Vesuvio is literally a 12/10, now my go to pizza place, 100% recommend.

Immaculate vibes at Rewind Beer! This is a retro style beer house with really good pizza and…read moreambiance, perfect for weekend gatherings and dates. When our group arrived Saturday evening, it was absolutely packed! Seating is fcfs and you can sit out on the patio or indoors. Since there wasn't any seating outside, we opted to sit inside. I don't consider myself a beer/sour person, but I genuinely enjoyed the tropical sour and I loved that you can order $3 mini sizes so that you can go for more variety. I also tried the prickly pear sour, which sounded better in theory, but I wasn't mad that I tried it. A lot of my friends like the light beer (only 110 cal!) and the raspberry flavoured one. They're also well known for their deep dish style pizza. Although we were stuffed from dinner earlier, we knew we had to try it. Despite having no appetite, I still enjoyed the couple of bites I had. I liked that there was an even distribution of ingredients and the thickness of the pizza added texture and enjoyment. I don't frequent Port Moody, but would love to check this place out again if I'm in the area.

Out in Vancouver for work and decided on a local spot near my Airbnb. This place was excellent…read more Nice staff. Beer I had was great. Rainbow road sour. Get it. Also got the Canadian pizza and it was a deep dish style pizza. It was very good. Highly recommend this place for casual beer and pizza. Also close a park/river. Nice area to walk around.

First time ordering and the pizza was amazing! Lots of fresh…read moretoppings, massive amount of cheese and delivered hot and fresh. 10/10! A+++++++++++++++++

I know this pizza store since 2000. Wouldn't lie saying it's the best pizza in town. I'm buying…read morethis pizza, lasagna and wings every time, when looking for something mouth watering. It's a small family business, they are making their own pizza souces and other things. Try their special pizza with garlic souce instead if tomato and you will understand what I love about it. They are baking pizza in a dish using stove. Not like all pizza stores do, using rack and hot air. This pizza will melt in your mouth and even at the next day it's perfect after reheat. I know catering companies buying pizzas from here because they can reheat it and resale next day. Trust me, they know what they do. Check it out and sure you will come to buy it again.

Just saw on Google Reviews that Sergio's is now permanently closed…read more What a sad end to a legendary pizza shop that served customers for 20+ years in the lower mainland. Multiple reviews on Google also highlight a child running amok throughout the store (as I experienced in my original review), poor pizza quality and lacking customer service. Sad to see this pizza shop disappear... seems once the the original owners sold the business, it was all downhill from there.

These latest owners didn't care at all about quality. I ordered from Sergio's for years and they…read morehad no respect for carrying on with great pizza. Burnt crusts, noticeably cheaper toppings, bad service, etc. They ran a three decades old business into the ground.

Visited Dopio Zero on a Saturday evening and the place was packed, so without a reservation I ended…read moreup at the bar with the other 10 minorities. Prices sit at the edge of discomfort for what you get - this isn't a value spot. I tried the calzone and the carbonara; the calzone arrived slightly burnt on the outside and very wet inside, likely from raw vegetables, and it didn't compare to versions I've had in Italy or New York. The carbonara was just okay and both dishes were only lukewarm rather than pipping hot. Service at the bar felt distracted, with the bartender drifting off mid-conversation, and the pizza maker was wearing a very worn T‑shirt styled like a chef coat, which added to a generally casual, neighborhood feel. Overall, it was a hearty enough meal for the area, but with these prices and execution, it's a 3‑star experience.

Girls night out at this fabulous Italian restaurant tucked away in a residential area. Pizzas are…read morecooked in a wood fired oven. We ordered the Award Winning Boschetti with truffle cream bursting with flavour. The Spaghetti ai Frutti di Mare was delicious as well. Service was on point and the room had a relaxing vibe.

We ordered delivery for two pizzas (4 flavors: prosciutto fig, Bulgogi, Hawaiian and Quattro…read moreFormaggi) and 20 chicken wings (Parmesan garlic) on a Saturday evening, and it took around 75 minutes for the food to arrive. I understand that it takes time to make and deliver the pizzas especially during the rush hour on a weekend but the wait time was still slightly longer than expected. The food was also cold (not even lukewarm) when they arrived. (Our location was only 10 min away!) The flavors were slightly lacking because the toppings were quite sparse. From my photos, the distribution of the toppings look pretty decent but, mind you, the pizza was huge (18"), and so the space between each piece of topping was actually wider than it looked in the photos! (If that makes sense to you!)

Nice place in Coquitlam for Neapolitan Pizza…read more Tried a couple of their pizzas and was generally quite satisfied. The price is decent and there's usually some specials online. Ordering on the App/web is pretty smooth and easy. You can also buy pizza by the slices in store. The pizza and ingredients were fresh. It wasn't overly salty or greasy and the pizza was cooked well without being overly burnt / charred. However, I wished they were more generous with the basil on the pizza (if you look at my picture you can see the basil is tiny). The caprese is also a bit salty because of the capers but I just picked those off. Also, because of how thin the crust is, I think it's better to eat it fresh because if you get a pizza with lots of toppings, it can get soggy fast.