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    Pancho y Emiliano

    3.4 (146 reviews)
    ModerateMexican
    Closed Closed

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    PANCHO Y EMILIANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Vegan Platter
    Sharon N.

    As a gluten free vegan, I was thrilled to have options. I had the Vegan Platter: Three handmade chickpea and carrot empanadas, spring salad with nuts, refried beans, and house salsa on the side. Delicious! Will be back

    Teena D.

    I had supper last evening on the patio at Pancho Y Emiliano (on Augusta Avenue in Kensington Market) with my friends, Trish and Yvette. Trish and Yvette shared an order of Guacamole Vegan (Mashed avocado seasoned and topped with pico de gallo, served with fresh corn chips). Trish had Enchiladas Vegan (Three corn tortillas filled with sautéed sweet peppers, onion and mushrooms. Topped with a zesty green tomatillo sauce and garnished with sour cream, fresh cheese, and onion. Refried beans and rice on the side.). Yvette had Camarones en Verde (Sauteed shrimp served with our light and fresh-tasting mole verde sauce, made with a delicious combination of seeds, tomatillo, chiles, and aromatic green herbs. Rice and salad on the side.). I had Choriqueso (Melted cheese with chorizo, served with flour tortillas). The friendly staff took good care of us.

    Guacamole - a very shareable portion for 2!
    Jen A.

    We finally tried this cute, dimly-lit sit-down restaurant on the main strip of Kensington Market! This place was such a good find! The portions were very generous and we left stuffed and happy. Pro tip: order these two dishes together: the guacamole and the choriqueso (this is chorizo plus cheese). With the tortillas and the chips, you can make a super combo between them and it's cool and hot, crunchy and soft, and so perfect! Also, their fish tacos were perfect-- super delicate fish, perfectly battered, with the right amount of toppings that had an unexpected bit of sweetness. So good!

    Nina U.

    We were passing through Chinatown and decided to have a drink and a snack before heading back to Burlington to get ready for dinner reservations. This establishment sits right on the strip so there is a good opportunity to have drinks and people watch. I would suggest adding additional shade to allow for more people to sit outside. We opted to sit inside which is the upstairs of the restaurant as the only tables available was in the sun! We ordered a spicy margarita, spicy Paloma and ceviche. The spicy margarita was made really cute but it was more on the sweet side. The Paloma was ok! The ceviche required more seasoning as it was bland but the seafood was fresh.

    Leslie C.

    Absolutely delicious! I'm so happy I walked by this restaurant in the iconic Kensington Market district. Such a friendly and welcoming vibe. Indoor and outdoor seating, friendly service, and fantastic food. I had the Coctel de Camaron, which was fresh and refreshing. I also enjoyed the Choriqueso, which was gooey, yummy and all good things. The sangria was excellent as well. I really want to come back over and over and try everything on the menu.

    Terrible service, RUDE staff who took the ordered of someone behind me who was Hispanic speaking. Atrocious!!!
    Will T.

    Rude staff who don't care. I waited in line for 10 minutes for these two Millenials ahead of me to order. Fine, I waited patiently. Then when it was my time to order, the staff took the order of the Spanish speaking guy behind me. Like what??? I expected more from Kensington Market and this place was not only a disappointment but discriminatory. I will NOT be supporting this establishment in the future. Ended up walking away because I was so disgusted.

    a plate of nachos and a glass of guacamole
    Hrudaya S.

    This place caught our eye while walking through Kensington. It is a small place, they had set up social distancing barriers on the patio and it was nice. We ordered the guacamole, vegetarian tamale and a margarita. We were so full, we could not eat another bite after all this. The guacamole was served in a edible tortilla bowl, and there was a lot of it and it was DELICOUS! The tamale was done well and very filling. The Margarita was delicious, very well flavoured. I would definitely go back again to try more items.

    Pollo tacos
    Joana Z.

    My friends and I were walking in Kensington Market, and were really hungry. This place's menu caught our eye. It's a very small restaurant, not really decorated and kind of old looking, but they have a very cute patio outside. If you choose to sit inside, the fans are extremely loud and it might be hard to hear yourself speak. The menu is diverse, they have an item on the menu for everyone! We ordered the guacamole entree. The portion wasn't big, but it felt enough for 3 people. The guacamole was very good! We also ordered the pollo tacos. It comes with 3 small tacos in the plate. They were delicious, but a little bit small which felt a little much for the price. The service is very quick, and the waiters are friendly and can explain the menu items if you're not sure of what to have. We also had a misunderstanding with the waiter, but they were very nice about it. Definitely recommend this place if you're in the area and want to grab a quick bite!

    View out onto Augusta thru open window.
    Martin S.

    Although there is nothing outstanding at Pancho y Emilliano, it is a perfectly good spot to park it in the market. Where other spots have outstanding food, this spot has table service and a great view looking out from an elevated perspective with a neat vista along Baldwin St. The interior is peaceful and has cool and fascinating pictures of Mexico and I found my thoughts wandering there, catching me in a reverie. Oh, and I hope NOTHING changes when they get a liquor license here. I dig your vibe Pancho.

    Ceviche

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    3 months ago

    The food was amazing!! The service was great and very attentive. It is a cute place i would definitely go back!

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    1 year ago

    Outstanding margaritas and crunchy tacos. Try the homemade hot sauces. Staff were friendly and attentive.

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(504 reviews)
    2.4 kmThe Annex
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

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    Playa Cabana - Inside of restaurant

    Inside of restaurant

    Playa Cabana - Tacos

    Tacos

    Playa Cabana

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(152 reviews)
    0.4 kmKensington Market
    $$$$

    Winner meal of our Toronto trip. Being from California, didn't think of having Mexican food in…read moreCanada, but glad the Michelin star lured me in. I left a super fan. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 4 ($US 150 for a good amount of food and drinks at this caliber is a steal) Opentableable: yes but not later Return worthiness: yes Eve award: best fine dining Mexican pizza, best service I've had ever, best trio of meats I've had Highlights: - Mexican pizza (aka tlayuda toloqueña): phenomenal invention and best thing I ate the whole trip. Fresh crispy tortillas combination of so many ingredients and melded well together from green chorizo to dollops of white bean to slices of carrot. 5 stars - Pork (pork secreto al pastor): most tender pork ever! Brined then sous vide and finished grilled. Surprise onion compote was wonderful plus slices of grilled pineapple. 5 stars - Duck (dry aged Hudson Valley duck breast) : I've had HV duck many times before but this is one of the most standout duck breast I have had. Tender not gamey at all and in a lovely sauce. I love duck and cannot comprehend why this blew y mind, but I'm happy it did. 5 stars - Hanger steak (prime hanger): cooked perfectly medium rare with a creamy au poivre like sauce on top. My friend would have preferred to be asked how it was cooked and she had to stick to the end pieces to be less pink--but I loved it the way it was. 4.75 stars (wonderful but I had to separate it from the others) - Chocolate mousse (spiced Mexican Hot Chocolate): light and airy but deep in chocolate flavor with a sponge cake made with honey that mimicked honeycombs. Another surprise hit. 5 stars - Scallop ceviche (Hokkaido scallop ceviche in a leche negra sauce): tender bits of scallops with avocado in what I equate to a black taco seasoned sauce made with ground up ingredients. 4.25 stars - Sweet potato (coal roasted sweet potato): large tender pieces with char and greens around. 3.5 stars - Atmosphere: open fire everywhere with the kitchen right out there, high energy in the low almost cave - like white stone dining room which was very unique - Wine: great - Abraham: delightful, fun, and well educated waiter who answered my dorky questions about the food - Utensils for each course: loved it so there was no mystery of what you were supposed to use to keep you out of any Pretty Woman situation - Service overall: outside of the waiter, every single person was amazing. From the people presenting our dishes, to the ones constantly wiping our tables, to the individual who chatted with us as we were waiting for our friends before we left. I dine out a lot and this was top notch impeccable some of the best service I have ever had at any restaurant anywhere. I can only think of Alinea that could top it. Midlights: - Cocktails: majority are mezcal which is understandable with the cuisine and smokey theme, but I'm not a mezcal person so options were minimal Lowlights: - Creepy dark basement bathroom

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

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    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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    Coconut Nicuatole

    Wilbur Mexicana - Delicious tacos

    Wilbur Mexicana

    4.1(648 reviews)
    1.1 km
    $$

    Fun taco spot on King Street! Fast and friendly but I wouldn't put them in the same category as…read morefast food. No, no, no! Wilbur Mexicana - they're much better than that. Casual yet FUN late night vibes. The only thing fast food-y about them is that their food comes out in little fun baskets. The tacos are delicious! I had the fish, chicken, pork and vegetarian (mushroom). Loved them all! The fish was topped with the perfect pickly condiments. The side sauces for the taking is a nice addition! They have a condiment station of a variety of sauces (spicy, mild) with add ons (pico de Gallo, peppers, salsas) to enhance your tacos! Love the high table set up. Nice for a semi large group (each table might seat about 6-8 people). Fun, loud music and views of King West through their large windows. A must try!!

    We had come here on a rainy Sunday afternoon, as we were itching to try some Mexican food, and…read morefound this place had good reviews. When we first walked-in, we were served by the cashier behind the front counter, whom answered all of the questions that we had about the meals listed on the board behind the front counter. After weighing my options, I decided on the grilled chicken bowl, which had a mix of shredded lettuce, tomato, guacamole, and other spices/sauces. The bowl was hearty, with many delicious flavours rolled into one. I liked how the food items were brought directly to our table, which was great service on the restaurant's behalf. The restaurant itself was decorated well, with many artifacts resembling the Mexican culture, even down to the music playing on the overhead speakers. Overall, this place provided us with an excellent opportunity to try authentic Mexican food, in an inviting setting with great service. The prices weren't too bad either considering the amount of food we had received.

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    Wilbur Mexicana
    Wilbur Mexicana - Fajitas

    Fajitas

    Wilbur Mexicana - Menu

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    Menu

    Pancho y Emiliano - mexican - Updated September 2026

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