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    Pane E Vino

    4.1 (65 reviews)
    Closed Closed

    Pane E Vino Photos

    Business Info

    PANE E VINO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Pane E Vino

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    Friends having a good time in a cozy corner.
    Mike T.

    Went here for dinner with friends that are regulars. We received a very warm welcome as we were seated in a cozy little corner. Started with an Extra Dry Vodka Martini, a couple of Lemon drops and a beer. I tried the Funghi Fritti which were absolutely amazing. They were light and airy with a hint of salt and pepper. Shared the Giulio Cesare which was perfectly dressed with shaved Parmesan. For the mains we had two Pappardelle con L'Anatra (Loved how smooth the sauce was, so good), Penne alla Maremmana (also to die for), and Gnocchi alla Sorrentina. Also delicious. For dessert ya gotta have Tiramisu but they also had a unique offering of a Black Forest Cherry cake. Perfect finish with an Espresso Martini and an Amaro. All in all, wish I would have been hungry enough for a pizza.... That oven was a sight to behold. Next time.....

    ANNAMARIA PIZZA
    Reese S.

    This was a wonderful home feel restaurant. Our server Nikki was wonderful and gave great recommendations for the menu. The Aperol spritz was wonderful and well poured. The muscles were a really delight. We ordered it with pesto and baguette for dipping. Honestly the star dish of the evening. The pizza was fresh with a great crust. The pasta sauce and meat was delicious! Overall, a great place. Get here early and enjoy!

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    Dr. Scott C.

    Pane e Vino Incredible Italian cuisine!! Power Packed Smaller Restaurant with open kitchen next to the Bar!! The various food smells just makes my mouth water when I come in the door and my stomach is yearning to have this delicious Italian cuisine!! Service here is on point and the Staff is trained well by the owner/chef!! I love the Lasagna Alla Sergione and my better half loves the Spaghetti Alla Bolognese!! Plus the Gnocchi here is fantastic for your entree! We usually like to start with either the Calamari or the Insalata Caprese!! Easy 5 Stars Thank you Chef Alfredo!!

    Rachel G.

    MAKE A RESERVATION. We made that mistake and got seated outside on a rainy night, though they did their best to keep us dry. Don't underestimate this place because it's in Hollywood! All of our food was good as was the service. I've heard the pizza is where it's at though! (They only do it certain nights) it was quite loud inside by the time we finished our meal and were heading out. This might be more of a to go spot for us!

    Simple, yet delicious salad
    Erin N.

    An invitation to celebrate a friend's birthday led us to this hidden gem nestled in the heart of downtown Hollywood, SC which is quite different than the Hollywood I am used to (Just moved here from Cali)! There was no walk of fame, no sunset strip, and no Hollywood sign. Instead we were surrounded by countryside views, lush greenery, and this amazing spot. Located in what used to be a fire house, you would never know it- it's so cozy and cute inside! From the crispy calamari to the comforting Gnocchi Alla Sorentina, one bite was more delicious than the next. And the best part? We shared this meal with new friends who appreciate good food as much as we do...making this night truly a celebration to remember! Service was fantastic too. Swipe through to see what else we ordered! What would you reach for first? Chicken Milanese Gnocchi Alla Sorentina Pesto Risotto with Shrimp (special of the night) Roasted Rack of Lamb Insalata Caprina House Red

    a glass of wine and a bottle of wine
    Anne O.

    My husband and I love this place. We went on opening night in their new locale in Hollywood, SC. It was a prefix menu so we had the chance to try several things. Our faves were their carpaccio, and the pesto (yum, need to go in a jar for me to take it home). Their cheesecake is simple but creamy delicious. The food reminds me of Italy, small portions, good flavor, but simple flavors. Maybe not Americanized as we are used to?? We have been 3 times, and I always save room for his limoncello....

    Penne with Mushroom & Italian Sausage

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    3 years ago

    The food, service and wine were all great. I'm Celiac with additional food allergies and they went above and beyond to ensure my safety!

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    4 years ago

    All I can say is this place is amazing! Great food! Fantastic service. Highly recommended! Go there!

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    5 years ago

    Amazing Italian cuisine in Hollywood, SC. Our party enjoyed stuffed gnocchi, risotto pesto and the best tiramisu I've had in awhile.

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    Lost Isle - Sweet potato hummus

    Lost Isle

    4.4(157 reviews)
    10.3 mi
    $$

    such a cool experience! Dont skip the cocktails and definitely try the clams and the porkchop! we…read morewent for a friends birthday and it was a beautiful way to celebrate with their fun backyard party vibe. everyone that served us was very nice and attentive...will definitely be back!

    I knew I was going to like this place the moment I got there and heard them playing A Tribe Called…read moreQuest. Those of you who aren't familiar with the band I suggest you give a listen to their album Midnight Marauders. The very next song played was equal in its mellow vibe, and thats exactly the atmosphere that Lost Isle has created. In fact, the team there mentioned that the playlist was carefully curated to create such a vibe. Upon entering the parking lot, a dirt and gravel parking lot, it doesn't look like much. Another one of the empty or almost empty buildings along Maybank highway. There is a handwritten sign that informs the guest to come around back from the left-hand side as the right hand side is an employee entrance. Once you get to the side of the building you start to have a slight idea of what's going on. A white wooden pergola-like structure with benches to wait for a space to open up, tall green plants line the walkway of bright white rocks. That quickly opens up to a large area full of tables and two bars. One is the drink bar, where they have a full selection of beer wine and spirits, as well as other non potent potables. 12 or so flat metal stools line the customer side of the bar. The other bar has less stools, maybe 5 or 6 but behind the bar is a wonderfully large outdoor grill that is used to grill their succulent fare. The remainder of the late space is filled with lots of tables most four tops with a few 2 tops scattered about. They are resting in several inches of white pea size gravel. An interesting fight fact is that the chairs have tennis balls on the bottom of the legs and it keeps the chairs from sinking too deep into the gravel. A small thing to be sure but a big thing when it comes to comfort! Whilst sitting at a table canopied by tall leafy trees, and kissed by the whisper of a breeze coming from one (or two) of the many strategically placed fans, you feel like you are in a quiet Caribbean island. It is a chill, relaxed vibe. While the atmosphere is smooth and mellow, the flavors coming off that grill are a bold contrast. But before we delve into the succulent delights let me first talk about the size of the menu, 4-6 appetizers (small plates), 4-6 entrees (Mains) and 4-5 shareable sides. No need to clutter up a menu nor one's thoughts perusing a phone book size menu. Small menus are the way to go; do a few things and do them well I say. Lost Isle does them well. The table ordered a few small plates of fire roasted olives with grilled bread and wood fired clams. Marinated black and green olives grilled had a great smoky, briny taste. Served with a few pieces of grilled bread and some confit garlic. Smearing the bread with some of that creamy garlic clove invoked the memories of a smoky garlic bread; a perfect complement to the olives! The wood fired clams were cooked with a chili-chorizo butter, garlic, and smoked bread crumbs. This was an explosion of flavor on the palate brightened by the juice of lemon, and was in a word, delightful. We then shared a Main of a grilled ribeye steak. Nothing on the earth was made to be cooked on open flame then a ribeye steak! Served to us at a perfect temperature (medium rare as there is no other acceptable temp) and a beautiful dark charred crust, it was a spectacle to behold. Rounding out the dish was a generous amount of Chimichurri and more of that beautiful confit garlic. One thing some people are in sorely in need of learning is that slicing a piece from a large hunk of beef and subsequently easting that slice with a sprinkle of salt seriously enhances the experience. This is why I was delighted by a tiny ramekin of sea salt. The steak was delicious. I would be remiss if I didn't mention the beverage program at the previously mentioned bar. A small but serviceable wine list is available for consumption. Average print on the bottle about $44 and no bottle more than $72. Certainly a bit under some of the more extravagant list on the other Charleston area restaurants. A great variety of cocktails fill the house cocktail lists one particularly caught the eye of the table, the Sheeney Neeney. They were also able to make classic cocktails as the vodka sodas also being consumed at the table. A few mostly local beers round out the cocktail menu. A few things that you will also need to know is that there is no real table service, you approach the bar and order your beverages, your card is entered into the system and then you tab is started. You then can order your food at other bar, given the moniker of The MC. Then you return to the table. As the dishes are completed someone will bring it to the table. We were delightfully surprised at the experience and not a negative word was uttered regarding any aspect of the meal or the experience. I recommend it for anyone looking for a few hours of repose and repast. Take it upon yourself to stop by, where one can be only minutes away from home and thousands of miles away at the same time.

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    Lost Isle - Whipped Ricotta

    Whipped Ricotta

    Lost Isle - Lines are common

    Lines are common

    Lost Isle - Miso Cocktail

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    Miso Cocktail

    Scotty Doesn’t Know Speakeasy - Parlor room

    Scotty Doesn’t Know Speakeasy

    4.4(83 reviews)
    18.7 miAnsonborough

    Fun, dark speakeasy right downtown and easily accessible with several paid parking lots close by…read more The space is pretty small, so probably on weekends reservations are necessary and don't know if it would be great for a party larger than 6ish. There's a comprehensive cocktail menu and the French 75ish and the tiramisu martini were both delicious ($18 each). The prices are super comparable with other bars downtown. They have a full bar if you'd like a standard cocktail or any other creation I'm sure they could make it. Our server was great and very attentive. The kitchen stopped serving food at 10pm which I wish we had been told when we came in because I tried to order fries at 10:04 and was told I couldn't. Which I understand I just wish I had known. The place is pretty small and dark and very quiet so the perfect place for a calm nightcap.

    We had so much fun looking for this place! It felt like a side quest, and we were rewarded with an…read moreamazingly hidden speakeasy. I enjoyed my friend's drink but didn't quite like mine. I still drank it but it was a little sour than what I was expecting compared to what was described. I believe it was the tequila drink. I would go back to this place and highly recommend this place because the vibes were awesome. This place is great for people looking for a more quiet and sit down place. This place would also be great for date night. Definitely should be a place people should try if they're in Charleston!

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    Scotty Doesn’t Know Speakeasy - Parlor room

    Parlor room

    Scotty Doesn’t Know Speakeasy
    Scotty Doesn’t Know Speakeasy - QR drink code

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    QR drink code

    Pane E Vino - italian - Updated August 2026

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