I recently discovered Cahill's Market and it is incredible! The fried chicken sandwich is one of…read morethe best I have ever had! It was full of flavor, juicy, and perfectly paired with ranch dressing, lettuce, pickles and incredibly ripe, fresh tomatoes. The atmosphere is nostalgic with beautiful decor that adds to the charm. The service was excellent! Everyone I encountered (from the staff to other customers) was genuinely friendly and welcoming. Even the restroom was spotless, which says a lot about the care they put into the place. I also grabbed four ears of corn to go. They were freshly picked and only 75 cents each! Such a great deal for such high quality. There were also other plants and veggies for sale! I cannot say enough amazing things about this place. I will definitely be back!

Great food!! Always fresh and hot!! The service at Cahill is…read morevery good. It's a nice place to eat and relax.

I was absolutely floored by Downtown Deli. It isn't just the seating, the decor, the lighting, or…read morethe layout and Etsy fonts throughout the restaurant - it is the feeling I felt the moment I walked in. The manager was more than just nice - she was warm, friendly, patient, and kind. She was BUSY. Phone calls, long line, deliveries, and she handled them with ease and without a drop of sweat. She was kind to every person she spoke to, including her staff, and I love that leadership. The women who brought out our food and snagged our dishes were also kind, funny, and they just knew how to best make that restaurant sing. People smiled at them because they've come here 100 times, and each time they were treated with kindness and familiarity. The FOOD. The value for dollar is HIGH here. $10.99 for a monster meatball sub with delicious meatballs and plenty of tomato sauce and cheese just melting all over this delicious sandwich. Every cheesy melty bite was amazing, per my kiddo, and when he couldn't finish it, my husband happily finished the sandwich down to the last bite. We got the Philly sandwich on a great gluten free bun and the Power Bowl with shrimp. Both were WONDERFUL! The Philly y'all. ALL DAY. The peppers, the deliciously seasoned beef, the great bun, all fabulous! The Power Bowl was filling, fresh, and I loved all the plump shrimp! I also appreciated that they put the dressing on the side! Cappy's Allergen Friendly Bakery sells their cookies here, and do NOT sleep on the Iced Oatmeal cookie. Some may hesitate because it is soy, dairy, nut, and gluten free, but that may have been one of the best cookies I've eaten ever. Perfectly balanced and chewy, not overiced, and the cinnamon in there was perfect. I savored that cookie for as long as possible. Cap all this off with some unsweet mint tea, and perfection! We will absolutely come here again - I am so impressed by the people and the food, and I cannot wait to see their continued success!

Amazing service and food! I had the bluffton wrap and it was delicious! Fresh quality ingredients…read more It was my first time there and definitely not my last. Hey there early if you're in a rush. The place is packed!!!

Overall for those of us who were here for the parade, we loved all of our crawfish and paraded the…read morewhole time. Everything was delicious and I am super glad we made it this trip. Service was good, you order at the counter and then they bring your food out to the table that you choose yourself. The whole restaurant is covered in Mardi Gras and UGA decorations including a dog house. Crawfish parade - 5/5, the crawfish etoufee was delicious, I didn't eat the rice because there was as so much food, but the little pie was good. The corn on the cob was tasty. Crawfish bisque was yummy, all the crawfish was so good! Chicken tenders - a little dark, so the kids didn't really like them - 2/5 Kid's shrimp - 4/5, my 11yo thought the fries were not crispy enough. They were more like steak fries Kid's grilled cheese - 4/5, my 9yo liked her grilled cheese Key Lime Pie - we would not order this again here. It was too sweet for us and the consistency of jello Beignets - too thick and not fluffy, they were not great, we would not order these again. Stick with the crawfish parade.

Kenny B's French Quarter Cafe is now closed permanently…read more We enjoyed the Hilton Head location for many years; somethings about the newer location just did not work out.... Hoping the new restaurant coming will do better.

The first time I came here, it was pandemic, the tables and tables stacked to the side, and they…read moreonly had take out. But what's a desperate for pho girl going to do in Bluffton?? The takeout was neatly packaged and deconstructed (I just got the pho tai), and you put it together at home. It was quite good! Fast forward when pandemic started to let up and the tables were out and you could eat in. Wow, well the eat-in experience was just way more enjoyable. But I really just enjoyed ordering food at sitting for a change. The workers are super nice and accommodating. It gets busy here at times! And no surprise... as the only pho business in town! Now is it the best pho I've ever had? No, but it is quite good and I'm not going to be picky! They have the basics plus some. Wish they had the coconut juice and smoothies, but I rather have the good food. We come here almost weekly, if not more! Warning however, don't expect big city cheaper prices. This is the only pho in town and they charge in line with it. What we order for 2 adults and a kid is *almost* twice what we'd pay even in CT. But it's good enough to warrant it. If there's ever another decent pho place that comes to Bluffton however, it might be beneficial competition for diners. A big draw... their pork dumplings are AMAZING!! My daughter and husband loves them so much, they insist on their own appetizer each. They are so well crisped all around and just so tasty. Definitely recommend! Also, I always end get their regular beef pho (pho tai) and we get my daughter the chicken on broken rice. (Oddly it's not actually on the menu, but they have it). It's like sliced up thin chicken in a delicious seasoning that's sweet but also a tiny bit of a kick. My daughter hates spicy but still eats this! It comes with a sweet sauce (one similar to the kind that you pour on a bun (noodle) salad dish), and my daughter likes to dip the chicken slices in it. I keep thinking I'd branch out to try other dishes, so maybe I will eventually! If you are hungry for pho, or some other great dishes, definitely come here!

Food is excellent and service is wonderful! Great curry, vermicelli noodles delish and pho broth…read morealso rich and authentic. Can't find a restaurant on the island, this one is so close and worth the trip!!!

Tremendous selection of prepared delicious and fresh foods. Old world atmosphere - Felt like I was…read moreback in New York - Gentleman running things was a great guy. I want to personally being so kind and gracious and allowing us to park in your spot as you were nearly closing time. For that, I will be back - during my next visit to give you some business. Kindness goes far - as you know.

Food is very fresh and delicious however they stopped delivering to my area and I can't pick up due…read moreto age and disability!

Great breakfast! The home fries are a must. Service was awesome and the atmosphere was friendly.read more

Friendly service, attentive, large menu for everyone. Great NY food vibes. I came for breakfast for…read morejust what I wanted. I'm ready for lunch.... Stop in and try for yourself. A piece of NY by the beach

Order Online Friday…read moreHot meals may be excellent or Not. We don't like Shrimp and Grits take out. Highly recommend the Brownies, and we always take 2 pans back to Ohio. Smallish parking lot, and may be busy. Pork Schnitzel is very good. The Kitchen is NOT a substitute for Not cooking or restaurant dining; nevertheless, we do recommend.

What a gem! Amazing prepared meals to feed a few or a large crowd. The selection is huge. Salads,…read moresoups, sides, entrees and desserts that are delicious and so convenient. On Friday hot meals are available too. The fish fry was yummy. The brownie were decadent. I am so happy to have found Serg and will return often, I hope.

the service was incredible, all of the servers were extremely kind and were extremely helpful…read more(especially when confirming gluten free foods were safe for me as i have celiac disease). the host (brandon) has an extremely kind soul and stayed very professional as some patrons were causing problems. the backyard seating area was very cozy and comfortable, and the food was great! would definitely recommend!

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.